considered the most exquisite seasoning, and this is a small part of the types of vinegar produced in pokryshevos, i like pilaf add, kebabs, when i add marina, balsamic, our vinegars are all delicious, in a salad, if you add them, but to herring, kogurchik, by the way, we make some orders , we have a spicy one, which with garlic, which you can add without garlic, and vinegar with garlic, we have such a quantity there. all products are in demand in our market and even abroad, we have made products such as rice vinegar with the participation of the state, but the truth is that trade has not yet welcomed us with open arms, we purchased rice, made rice grains, flour, brewed rice wine, from this wine using our oxidizers, we made a wonderful... dis vinegar, that is, we thought through and went through the entire technological chain, there is even almost 10 percent sugar, that is, it is still sweet, we released balsamic before, the italians, when they try our balsamic at exhibitions, they say: bellissimo, the italians say bellissimo, and we say thank you , pokroshevo vinegar masters, for your work for