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Feb 11, 2024
02/24
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cutlet for you, i called it pozharskaya cutlet 2:0., hello, roman, hello, how are you, yours, great, great, you are true connoisseurs of russian cuisine , bon appetit, since i am studying to be a cook, i tried to cook duck, it turned out not so tasty, this duck is simply divine, it is soft, juicy, the sauce complements it perfectly, i really liked it and i i can really say that this is an imperial duck, the kari sauce went very well with the pozharsky classic cutlet , it turned out much tastier. than i actually expected, i didn’t know that it was possible to combine such a classic, already familiar to everyone, with sweet and sour sauce and such a peppercorn from kari, it seems to me like some kind of mixture of cultures, the kutka was magnificent, it just melts in the mouth, the sauce naturally complements and was very pleasant, chef, hello, hello, hello, hello, volodya, hello, great, glad to see you, for pozharskaya cutlet and duck leg for you, thank you, thank you guys, bon appetit. olya, it’s so cool that you came with your whole f
cutlet for you, i called it pozharskaya cutlet 2:0., hello, roman, hello, how are you, yours, great, great, you are true connoisseurs of russian cuisine , bon appetit, since i am studying to be a cook, i tried to cook duck, it turned out not so tasty, this duck is simply divine, it is soft, juicy, the sauce complements it perfectly, i really liked it and i i can really say that this is an imperial duck, the kari sauce went very well with the pozharsky classic cutlet , it turned out much...
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Feb 11, 2024
02/24
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i have already decided what i will cook , i was inspired by that recipe for pozharskaya cutlet, i willown variation, i will cook duck legs, stuff soaked apples with prunes, dried apricots, spelt, mint and yago-based sauce. let's start. premiere. chefs on wheels. today is the first one. poodles are one of the smartest dogs. they started sending me messages from all sides. there is a poodle running around the metro, but he urgently needs to be rescued. you immediately really want to take care of animals, your heart immediately opens, and you understand that you cannot do a bad thing. how do you like the fact that you will go on the show? i dream of even seeing igor there. today igor nikolaev came to our studio especially for you, you saw the video, watch with us, the premiere is on the first today. i wanted call him sergei, and the elder objected, if she fell in love with nikolai, here is the son, come on! let it be nikolai, he told some stories, memories from childhood associated with his father, and he always felt great reverence for this , both as a person, and as a father, and as an
i have already decided what i will cook , i was inspired by that recipe for pozharskaya cutlet, i willown variation, i will cook duck legs, stuff soaked apples with prunes, dried apricots, spelt, mint and yago-based sauce. let's start. premiere. chefs on wheels. today is the first one. poodles are one of the smartest dogs. they started sending me messages from all sides. there is a poodle running around the metro, but he urgently needs to be rescued. you immediately really want to take care of...
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Feb 11, 2024
02/24
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cutlet recipe, i will also cook my own variation of pozharskaya cutlet, i will cook duck legs , i willng me from... all sides messages, a poodle is running near the metro, he urgently needs to be rescued , i immediately really want to take care of animals, my heart immediately opens and you understand that you cannot do a bad thing, how do you like the fact that you will go to the program, i dream of seeing even igor there nikolaev and dmitry kharatyan, today igor nikolaev came to our studio especially for you, you saw the video, watch with us, the premiere today at... the great, the golden age, the big premiere. tomorrow after the program time. the eating habits of the chinese are very dependent on the region of residence. in the coastal zone they eat fish more often. in the north, because of the cold, they like salty food; in yoga, they prefer sweeter food without spices. who cooks more often in a family in china, a woman or a man? it seems to me that in shanghai men cook better, since no one here girls are not prepared for family life from an early age; sometimes they are not even a
cutlet recipe, i will also cook my own variation of pozharskaya cutlet, i will cook duck legs , i willng me from... all sides messages, a poodle is running near the metro, he urgently needs to be rescued , i immediately really want to take care of animals, my heart immediately opens and you understand that you cannot do a bad thing, how do you like the fact that you will go to the program, i dream of seeing even igor there nikolaev and dmitry kharatyan, today igor nikolaev came to our studio...
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Feb 11, 2024
02/24
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i have already decided what i will cook, i was inspired by that recipe for pozharskaya cutlet, i willgs , stuff soaked apples with prunes, dried apricots, spelt, mint and berry-based sauce, let's get started, premiere , cooks on wheels, today on the first, a new level of ukrainian fakes, they launched this on the anniversary of one of the purchases of the united states of america. russia allegedly stole russia , one could write anything here, but the usa, of course, in this fake look like such great people, those peoples who fell into our sphere of influence, the russian government tried to bring them up to their level of development, in the city of shakhtersk on routes, supposedly new buses never came out, the one who created this message did not even bother to change the region, and also how the italian journalist vittorio arengeloni miraculously survived after being hit by the ukrainian armed forces. era is on the first tomorrow. oh ksenia, i'm doing something i'm worried. yes, why have you become so nervous? natasha just scares you. no, i feel like she wants me to do something wro
i have already decided what i will cook, i was inspired by that recipe for pozharskaya cutlet, i willgs , stuff soaked apples with prunes, dried apricots, spelt, mint and berry-based sauce, let's get started, premiere , cooks on wheels, today on the first, a new level of ukrainian fakes, they launched this on the anniversary of one of the purchases of the united states of america. russia allegedly stole russia , one could write anything here, but the usa, of course, in this fake look like such...
1
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Feb 10, 2024
02/24
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i have already decided what i will cook, i was inspired by that pozharskaya cutlet recipe, i will alsoed apples with prunes, dried apricots, spelt, even in color, well, we will make candy out of him, why is he uncle sasha, i don’t see him as an uncle, i see him, to be honest, the man is very cute , he has an absolutely fresh look at women, absolutely such a young man, why is he an uncle, well, he’s an old man, like, well, you see, but the main dirt. we’re not kategarers, we’re not factory workers, but we don’t have any driving regrets, just like we don’t, but we’re installers, so, have you ever seen one in a tube like this, so that both? come, not yet, but i think we still have everything ahead, make a wish, uh-huh, and you smell like some kind of glue, everything is neat, oh, oh, wow, amazing, what a forest, wow, thai , tai , we are flying into an interesting game , which i won’t tell you, guess for yourself, the devil with a mustache, there are 5 minutes left, 5 minutes are over, the game begins, and the kingdom of the fly agarics, class, gentlemen, now is the intermediate word, wher
i have already decided what i will cook, i was inspired by that pozharskaya cutlet recipe, i will alsoed apples with prunes, dried apricots, spelt, even in color, well, we will make candy out of him, why is he uncle sasha, i don’t see him as an uncle, i see him, to be honest, the man is very cute , he has an absolutely fresh look at women, absolutely such a young man, why is he an uncle, well, he’s an old man, like, well, you see, but the main dirt. we’re not kategarers, we’re not...
1
1.0
Feb 11, 2024
02/24
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1TV
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t expect it to be so cool, chicken with kari is always a great combination, but when is it also our pozharskaya and i also really liked that the crackers are crispy, but in moderation, they don’t cut anything on the palate, they’re just kind of crispy soft, and the duck is just a delight, this sauce with apple and spelled is something incredible, when the meat comes off the bone, it’s always super, everything is cooked with great gusto, with great desire, the most important thing is with great professionalism, to say about each dish separately is to describe a whole story, my wife, as they say, ate the meat with pleasure, and i ate the crust first, i ate the apple, so thank you very much, thank you, thank you, pozharskaya cutlet, an unusual interpretation of such a historical recipe, but i can say that it is really amazing, perhaps we are now... getting to know such a new interpretation of such a cool classic dish, so lenya, thank you so much , guys, in general, these are such great guys, that today you brought tremendous pleasure, thank you, we are very glad to be in tver and especially to coo
t expect it to be so cool, chicken with kari is always a great combination, but when is it also our pozharskaya and i also really liked that the crackers are crispy, but in moderation, they don’t cut anything on the palate, they’re just kind of crispy soft, and the duck is just a delight, this sauce with apple and spelled is something incredible, when the meat comes off the bone, it’s always super, everything is cooked with great gusto, with great desire, the most important thing is with...
1
1.0
Feb 10, 2024
02/24
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i have already decided what i will cook, i was inspired by that recipe for pozharskaya cutlet, i will know, well, hold on, wait, wait, is there a fire or something? why the fire? break you? dad is coming. mom, dad is coming. misha, come quickly, there’s also a box with books and blankets, come quickly, dad, hello, just be careful, this is daddy's, put it there carefully? you know, i also have a cat there, a bunny, i just can’t find her, i... bunny, we have two more things to do at home, everyone urgently zoya, bunny, come on, here he is, eh! rat, yes, it’s a cat , what are you, i just didn’t let you believe it, it ’s a bunny, i might have thought, so the bunny is in my purse, he felt hot, of course , pull out the little head, rat, rat, rat, this, when will the gas be given, and there is no water, uh-huh, just think, the sixteenth floor, how could we drag all this here, i just. they forgot the table on the thirteenth floor , i forgot to say where, where, where on the 13th, are you serious, comrades, this is not your table, thank god, oh, how nice, and the whole mirror remains, thank yo
i have already decided what i will cook, i was inspired by that recipe for pozharskaya cutlet, i will know, well, hold on, wait, wait, is there a fire or something? why the fire? break you? dad is coming. mom, dad is coming. misha, come quickly, there’s also a box with books and blankets, come quickly, dad, hello, just be careful, this is daddy's, put it there carefully? you know, i also have a cat there, a bunny, i just can’t find her, i... bunny, we have two more things to do at home,...
1
1.0
Feb 10, 2024
02/24
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1TV
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i have already decided what i will cook, i was inspired by that recipe for pozharskaya cutlets, i willry-based sauce, let's get started. premiere. chefs on wheels. tomorrow on the first. new day, new path, new impressions. and we are going to the city of artyom. this is an industrial plant of the primorsky territory. well, it’s not far from vladivostok, about 40 km. well, we are not going there to study industrial facilities, architecture or... sights, but we are going there to get bright colors again emotions and impressions, yes, apparently , there wasn’t enough adrenaline yesterday, but i really, really liked braking with the corsina, so after the pleasant taste all that was left was that let’s go, let’s go, the journey from usuriysk is 80 km, the city was named artyom in honor of the revolutionary... very cool to drive, well, you will say that you can drive anywhere, yes, but it is the primorye region that is imbued with a special racing spirit, and this is due to the geographical location of the region, because here the birthplace of street racing and drifting is very close, japan
i have already decided what i will cook, i was inspired by that recipe for pozharskaya cutlets, i willry-based sauce, let's get started. premiere. chefs on wheels. tomorrow on the first. new day, new path, new impressions. and we are going to the city of artyom. this is an industrial plant of the primorsky territory. well, it’s not far from vladivostok, about 40 km. well, we are not going there to study industrial facilities, architecture or... sights, but we are going there to get bright...