in this laboratory of the scientific and practical hygiene center, the kitchen of food chemistry is known in great detail. one of the important tests is the determination of synthetic dyes. they can be found, for example, in red wine, lightly salted salmon, and carbonated drinks. the content of substances is strictly regulated at the legislative level to avoid negative effects on the body. to determine the content of synthetic colors in drinks, we only need to degas them. finalized in our center, yes, in scientific and practical center of hygiene, employees, on the basis of this methodology , developed a state standard for the determination of synthetic dyes; by the way, the methods developed by the center for the determination of preservatives in food products, antibiotics, transisomers of fatty acids in baby food and residual pesticides are used not only throughout belarus, but on the territory of the eurasian economic... to obtain accurate results, the center has a fleet of ultra-sensitive equipment, for example, this device detects dioxins. during the analysis, the product is cleared