i believe that the culinary history of lida began back in 1323, when prince gedemin ordered the construction one of the legends, during construction there were almost no stones left in the surrounding area, and an order was issued not to allow either foot or horse into the lead without stones, but it seems to me that the brave guards could easily bribe the dodge with a knapsack with delicious food, it must be working something. livsky castle, as it stood, still stands, essentially on swampy area, so you could simply forget about refrigerators, glaciers and cellars, salt was very expensive, so the kitchen, in essence, was perishable, they killed an animal, cooked it and ate it, but everything was fresh in the heat, the heat, and there was always a river nearby you can catch fish or go deeper into the forest, wild boar, roe deer, black grouse and even this cute hare - not just the hall of fame of some hunter, this is the actual menu of the inhabitants of lida during the middle ages. to find out what it all looked like already prepared, i move behind a festive table, a real feast in the mountai