editors go to big turned out to be at the same time: they slightly refurbished their parents’ dacha in prusikier time they took on a full-fledged remodeling and completion; they were drawn to this business like a magnet. our first cheese was camembert, we cooked it, it turned out amazingly, since the twenty-first year we have been comprehending this knowledge, it was very bitter, which choked, choked, it was also camembert, but this was already the second beur, let's go. perych, open the gates, horned suppliers, raw materials are provided by their own herd, cows to goats, so that the milk comes out premium quality, look after the animals eye to eye, clean, feed, prepare food , a responsible business, they trust only themselves, here is food for ours, for our team and... then you somehow save the whole year or, well , sims, of course , it’s all preserved, it ’s all enough, there’s enough, well , we’re trying to make sure there’s enough, the impatient agulong is not happy to trample his boots, the presenter is again trying to sneak into the house, the cheese makers are holding the line, the kuli

village , they turned out to be at the same time: they slightly refurbished their parents’ dacha in prusikiver time they took on a full-fledged renovation and completion, they were drawn to this business like a magnet. our first cheese was camembert, we cooked it, it turned out amazingly. since twenty-one , we have been learning about this very bitter cheese that was choked, choked, that was also the case. to the goat, so that the milk comes out of premium quality, look after the animals eye to eye, clean, feed, prepare food, a responsible task, the couple trust only themselves, that’s food for ours. for our team, and you save the gray somehow, well, sima, of course, it ’s all saved, that’s all, and there’s enough, there’s enough, well , we’re trying to make sure there’s enough, the impatient agulongo is not happy to trample his boots, the presenter is again trying to sneak into the house, the cheese makers are holding the line, the kulikovs are planning to show the star life in all its glory, without retouching the banknotes. 8° 77%. the temperature and humidity must be maintained in the c

the parents' dacha in prusiki was slightly refurbished, and over time they took up complete refurbishmention. they were drawn to this business like a magnet. our first cheese was camembert, we made it and it turned out amazing. and since the twenty-first year we have been comprehending this, these knew in this way. very bitter, who were choking, choking, it was also a comumbert, but it was already a second bere, let's go, since help has come, then let's go, open the gates, horned suppliers, raw materials are provided by their own herd, cows and goats, so that the milk comes out of premium quality, for animals eye to eye, clean, feed, prepare food, responsible work read. life in all its glory, without retouching notes, was very carefully inserted 8° 77%. in the cheese cellar , the temperature and humidity must be maintained in order to maintain heat; climate control is installed in it; as soon as the bar drops below ten, the system turns on. the most precious thing here is that you have to give up your soul to withstand all this, of course, and this is like a taste, like... like parmesan,