combination, in my opinion, exactly, you know, sourness, such a sweet and sour pomegranate, and tart radicioil in my case i took olive oil, well, any nut oil, it might be interesting from a walnut, or maybe some kind ...pumpkin oil is also interesting, just to experiment, have i have olive oil on hand right now, but it’s really good for salad dressings , that’s all, this is the simplest solution, this is a difficult solution in my opinion, firstly, orange zest, which goes very well with all these products, and you can’t imagine how interestingly orange combines with tomato, you get some kind of, well, just a delicious aroma. i love blood oranges, but you can’t get them very often in our area, this one isn’t red at all, but it’s very juicy very aromatic very sweet, a little salt, well, just a little, firstly, salt makes vegetables release their juice much faster, so just a little bit of freshly ground pepper, and then from there, if someone doesn’t have enough salt on the table , you can add salt, and it also seems to me that you need to add cheese, i have this smoked adege cheese, it’s not s