i have a way out, since i got such a wonderful assistant in my kitchen, or rather an assistant, the redmoni can bake bread in the evening, it’s even better than this morning, but... in principle , baking one loaf takes much less time than in the oven, because everything happens here, kneading and baking, then you need to have a little patience so that you can wait another hour until the bread arrives in a bread machine, and most importantly , everything happens intuitively, the control panel is simple , you don’t even have to read the instructions, but i always recommend reading the instructions, and this control manual also has wonderful recipes, and there are so many of them here, if you want it gluten-free. bread, you want bread to which you can add dried fruits, you can make bread, for example, with orange juice, you can add milk, you can, that is , really in any way, look, oh, i opened it right away, koreli bread with paprika, english bread with ham and cheese, dairy bread, sesame bread, well , you know, garlic bread with herbs , borodino bread, all this at home, very, very elementary