was salt, sugar, tea, everything, for exactly one month, i think we need to feel and to experience robinsonsonsuch views open up, now, being on this island, when we are already wet through, getting here, you feel some kind of unity with nature, the day we had today is imprinted for the rest of my life. the day really turned out to be wonderful, but the next one will be no worse, early in the morning, the chefs are in the foottruck preparing for the battle. so, lev, look, we already have a long line of people, let's go, probably say hello, tell us, come on, let's go out, hello everyone! i prepared you today an isoline tortar, but it’s not quite ordinary, we took local trout, trout has one secret, we made cotton wool out of it, and this cotton wool is like candy, but only with the taste of smoked fish, i called this dish cotton deer, i prepared stewed pearl barley porridge with stewed lamb cream from karelian herbs, the name is pearl barley... pearl, so my porridge will be called karelian pearl, you are hungry, we are ready to feed you, hello, hello, for those who haven’t seen it, it’s great her