dmitry kulikov, head of the department at rosbiotech university, a leading university in the food industryes that have undergone thermal processing, although in this case there remains a risk that botulinum toxin will develop under the packaging. sausages. cook, fry kupats quite thoroughly, yes, if we still use canned products, we should give preference to well-known, proven brands and trademarks, and why? because serious production has implemented quality management and product safety systems, hasp has been necessarily implemented, that is, it is a system of critical control points that allows you to track product quality, and what called: field to counter, respectively, such organizations, such enterprises very often have their own microbiological laboratory, where both raw materials and finished products are regularly examined, this bolotoxin, which is injected as beauty injections, is the same toxin, and whether it can cause similar reactions, bolotoxin has several forms, these are a, b, c, and f forms. this is one of the forms, it is inactivated, with a very weak, very weak minimum co