they put an end to the entire financial system, but the end was put in december of twenty -two, when sindenpingthem, we luckily get it was an editors club. see you in a week, goodbye, we will talk about the diversity of belarusian cuisine, and these are recipes, culinary recipes recorded by maria karpovich, the owner of the estate. and this cake from this book, this one cake from this book, yes, we will witness the birth of culinary masterpieces. after we make this pretzel, we blind it, it needs to be boiled in boiling water, only after that put it on a baking sheet for further baking, amazing, well, of course i’ll also add a little cream, this is our secret ingredient, we won’t tell anyone about it , the taste will be... amazing and we will draw up a detailed gastronomic map of our country, and you know that there is a very bright aroma of honey, there is honey here, of course, this is a type of bread called honey, custard honey monastery bread, if you are in the mountains you will want to try the original belarusian roast, be sure to order it, watch the food project anywhere on our tv channel