skibbereen! thank you so much.an taste the kind of familiarity, and then i'm waiting for the alcohol, but it hasn't arrived. it's like wine light. now, one thing that gets most of us excited when planning a trip is the chance to tuck into tasty, authentic dishes from other parts of the globe, from traditional delicacies to spicy street food, and even maybe michelin—starred menus from some of the most celebrated chefs on the planet. well, this week we've got a feast for your eyes, with a menu full of some of our favourite travel show foodie adventures. for starters, let's look back at that time i headed to glasgow, in scotland, on a culinary quest to find the story behind britain's most popular dish — and it's not what you maybe think it is. glasgow is often voted the world's friendliest city, and locals pride themselves on their good cheer, good humour and chattiness. it's one reason that generations of immigrants from all over the world have decided to call glasgow home. and it's here where britain's most popular

skibbereen! thank you so much. so, i can taste the kind of familiarity, and then i'm waiting for the alcohol, but it hasn't arrived. it's like wine light. now, one thing that gets most of us excited when planning a trip is the chance to tuck into tasty, authentic dishes from other parts of the globe, from traditional delicacies to spicy street food, and even maybe michelin—starred menus from some of the most celebrated chefs on the planet. well, this week we've got a feast for your eyes, with a menu full of some of our favourite travel show foodie adventures. for starters, let's look back at that time i headed to glasgow, in scotland, on a culinary quest to find the story behind britain's most popular dish — and it's not what you maybe think it is. glasgow is often voted the world's friendliest city, and locals pride themselves on their good cheer, good humour and chattiness. it's one reason that generations of immigrants from all over the world have decided to call glasgow home. and it's here where britain's most

skibbereen! thank you so much. kind of familiarity, and then i'm waiting for the alcohol, but it hasn't arrived. it's like wine light. now, one thing that gets most of us excited when planning a trip is the chance to tuck into tasty, authentic dishes from other parts of the globe, from traditional delicacies to spicy street food, and even maybe michelin—starred menus from some of the most celebrated chefs on the planet. well, this week we've got a feast for your eyes, with a menu full of some of our favourite travel show foodie adventures. for starters, let's look back at that time i headed to glasgow, in scotland, on a culinary quest to find the story behind britain's most popular dish — and it's not what you maybe think it is. glasgow is often voted the world's friendliest city, and locals pride themselves on their good cheer, good humour and chattiness. it's one reason that generations of immigrants from all over the world have decided to call glasgow home. and it's here where britain's most popular dish was bor

so, this is the skibbereen saturday market.i think maybe the best market anywhere in the country. this is the freshest mozzarella available in ireland right now. it's like lactic poetry. april makes the most astonishing potions. slainte. when we think of vinegars, we think of something that's harsh and aggressive — and that's gentle. obviously, i can taste the apple... mm—hm. ..but there's like a berry taste to it, or something like that? maybe even the whiskey. you'll taste the whiskey. the whiskey! they laugh bit early for the whiskey. yeah. the skibbereen market continues to slowly but organically grow and get better. people, i think, are really realising more and more that the essence of a real experience is when it's grounded in local foods. and that's what you want, whether you're in bangkok, or tuscany, or in west cork. here we go. bon appetit. skibbereen! thank you so much. wow. it's a real west cork burger. i've come to meet the fergusons, who run gubbeen — one of the original irish cheese farm houses here — and they p

skibbereen! thank you so much.ng a trip is the chance to tuck into tasty, authentic dishes from other parts of the globe, from traditional delicacies to spicy street food, and even maybe michelin—starred menus from some of the most celebrated chefs on the planet. well, this week we've got a feast for your eyes, with a menu full of some of our favourite travel show foodie adventures. for starters, let's look back at that time i headed to glasgow,

skibbereen! thank you so much.

skibbereen! thank you so much. to spicy street food, and even maybe michelin—starred menus from some of the most celebrated chefs on the planet. well, this week we've got a feast for your eyes, with a menu full of some of our favourite travel show foodie adventures. for starters, let's look back at that time i headed to glasgow, in scotland, on a culinary quest to find the story behind britain's most popular dish — and it's not what you maybe think it is. glasgow is often voted the world's friendliest city, and locals pride themselves on their good cheer, good humour and chattiness. it's one reason that generations of immigrants from all over the world have decided to call glasgow home. and it's here where britain's most popular dish was born — and it is not fish and chips. this is chicken tikka masala. it's boneless chunks of chicken marinated in a sauce of tomato and cream, and it has this fantastic orange colour because of the spice mix. mm. you can get the dish all over the city. but according to local legend,