sofia vasilievna from the republic of mariel, she really loves to roll up her harvest. this year, cucumbers, cherry compotes, apples. i like the pickling process itself. why? because the family loves it. they love it so much that they take out a jar for almost every meal. sometimes pickles, sometimes jam, sometimes compote, sofia vasilievna even preserves soups, for example, mari borscht without meat. summer is not over yet sofia vasilievna does not plan to stop there, as in general you can roll up several hundred jars with the help of your family together, and it's faster and more fun. canning is another big field for experiments. rimma ivanovna from udmurtia pickles cucumbers. according to a special recipe, she adds a secret ingredient from her garden. this spicy herb is called tarragon. it gives a very piquant taste when combined with carrots. even the brine is drunk. such a very tasty herb. and in sevastopol , onions grew, so much so that they even make jam from them. zarema ramazanova shares a recipe. now i want to make onion jam jam from crimean yalta onion. grads