islands, you see, the fishery is from june to september, you see how transparent the water is, you cancrazy, special boats, karbasses, that's right, that's how they still catch with such things, yes, yes, special poses, actually with nails on the end. they pick it up, take it out, you see, they taxied, now they weighed them now i'll take them to dry, yes, this is also very interesting, you'll see now, there are just such dryers with these algae, you just see what's going on, yes, this is called hanging, that is, algae, in the main case , the kelp is hung on the hangers, and then it naturally dries, so we ... everything looks exciting, but we have everything in this form. anton, here is the first question, how to choose, how should we choose them, on what, what to read, what to do? well, first of all, and we produce dried seaweed, so you need to make sure that the seaweed is in a sealed package, so that moisture does not get to it, because if the water is damp, then accordingly there is a high risk that it will spoil, this is kelp, that is, we are making kelp chips, which means, look, t