and stolinsky, tell me that they are almansky in stolin, i have to tell you, yes, well, now you will for you... yes, i’ll tell you, come on, come on, please, no, yes, please, welcome, somehow, hello, yes, how so, i don’t really fit into the concept of your team, and yet, so, ask me a question, where are the almany swamps, that ’s right, these are the almany swamps, yes, stolinsky, of course, stolinsky, let’s change back, i somehow it’s still more common here, everything is correct. chigunchik from the stove, took the ski and poured it into the veroshak. verischaka, which yakub kolos talks about, named new land, was once a very popular dish among belarusians. name its main ingredient, the main ingredient is vereshchaki. the time for our tour is up, i made it ask a question, unfortunately, maybe for you, or maybe you can cope with this task, what is the main ingredient of this vereshchaka, what is the simple main ingredient that... cut up, well, and added to the vereshchaka, please, it seems to me , they see everything, something very simple, friends, very simple, yes, time is passing,