, you know that one, sysoev, i, mikhail sysoev - that’s me, in what sense, and what about the documentsyou got them, they were lying at home, but where were you? all this time? well, vanka threw me out, i lay there, thought, well, i moved the bed, uh-huh, they continued there, well, that’s it, okay, here’s vanyok, vanyok, get up, i’m here, vanyok. give me your friend, citizens, bosses, give me, yes, but he’s motionless, so it’s okay, i’ll carry him home, i’ll fly him there, in the morning we’ll go to the begum, by the way, what is a begum? yes, it’s okay, ritka, stop working, eat a blueberry, drink a glass, i’ll soon have dropsy from tea, i need to work, andryusha, work, you know, tea is not vodka, there’s no need to keep records, especially nothing to do, - said andryusha, who has a full board with things to do, yes, by the way, i have two more disclosures than you, one more than captain igor, that is. not like that, someone has nothing to do, i’ll give you a lift now, margarita, there ’s some suspicious guy asking to see you, i didn’t let him in, he has a big bag, what kind of guy is

a thousand and one stew dishes, will it be possible to surprise the sophisticated guest, chef yuriy sysoevares the stew themselves, six types in total: our legendary dish, you eat a geologist, in our case it is served with buckwheat porridge and lightly salted cucumbers, this is buckwheat with stew and lenina, hello! actually, thank you the dish is delicious, very reminiscent of field conditions, cooked. food and this is what we will have in just a couple of minutes. why asparagus causes a strange toilet effect. the russians have one, the french have such an englishman. there is no such smell. and what kind of danger is formed in fashionable green sprouts when fried? strawberries are also good for memory, and brunch leads to diabetes. the latest news from the world of food science. well in the finale. program traditionally beautiful recipe of the week and continuation of the main investigation of the issue: stew, is it true that the expensive ones have more meat than they sell under the guise of army meat and is it profitable to make such preparations yourself? do you feel it too? makheev,

this is, for example, what gzhel may look like according to designer sergei sysoev.porcelain. that is , it is important for me that my name stands next to the brand, which is a folk art craft with a long history, this history must not be distorted, carefully. in order not to distort history, folk art associations russian industries are already preparing a new project, it will affect marketplaces, we are making our own platform where we will watch and therefore be responsible for those products that are sold, so many gzhels have appeared, so many khokhlomysts, you understand what the situation is, manual author’s work, it can now be replaced, there is a lot of technology now, but this is not a folk craft. there will be fewer fakes, the price may rise, but the buyer will have a guarantee, he becomes the owner of a handmade item that preserves traditions. ksenia ionkina, vladimir lepin, evgeny morinkov and dmitry ergulev, channel one. an important question at any time of the year is where and how to put your shoes so that they don’t lie in the hallway under your feet. s