and now we have a test maker, yes, tamara burshtyn, let's find out how she greets her morning. usually, when at home, then at 7 in the morning, the foreman writes an order, and we work, weigh the raw materials and knead the dough, weigh everything with raw materials , here through the scale, here we have the ingredients. that are needed, that’s all, we have technological instructions and according to these instructions we weigh all the raw materials through scales, well, in general, i ’ve been working at the factory for like 13 or 14 years, i started with packaging, first i worked on packaging, i came to packaging, then i worked on laying, i worked on cutting, well, in the end it turned out that i’m working here now, we have two speeds, first we knead at a low speed, then the machine automatically switches to a higher speed, now we’ll add salt water and we will knead, well , we will knead at a slow speed for 6 minutes at a high speed of 4.3 we are happy with our work... we bring goodness to people, we bring goodness, you go into the store when people take our products, somehow

thank you very much, well, our broadcast continues profession section, my name is tamara burshtyn, irning, and usually, when at home, at 7 in the morning, the foreman writes an order and we work. i weigh the raw materials and mix the dough, we weigh all the raw materials, using scales , here we have the ingredients that are needed, that’s all, we have technological instructions, according to these instructions we weigh all the raw materials through scales, well, i actually work at a factory already like 13 or 14 years old, started with packaging, first worked on packaging, came to packaging, then i worked on stacking, i worked on cutting, well, in the end it turned out that i’m working here now, we have two speeds, first we knead at a low speed, then the machine automatically switches to a higher speed, now we’ll add water and knead, well, it will knead... at a slow speed for 6 minutes at a high speed of 4.3 i’m happy with my work, we bring goodness to people, we bring goodness, you go into a store when people take our products, somehow your soul becomes warm, because you put a part

my name is tamara burshtyn, i work as a dough maker, when i go to work, i wake up at 5:00 in the morninge foreman writes an order, and we work, weigh the raw materials and i mix the dough, we weigh all the raw materials. here through the scales, here we have the ingredients that are needed, that’s all, we have technological instructions and according to these instructions we weigh all the raw materials through res, well, in general, i’ve been working at the factory for like 13 years or 14 years, i started with packaging first . i worked on packaging, i came to packaging , then i worked on stacking , i worked on cutting, well, in the end it turned out that now i work here, we have two speeds, at first we knead at a low speed, then the machine automatically switches to a higher speed high, now we’ll add water and knead, well, we’ll knead at a slow speed for 6 minutes at a high speed of 4.3. be happy with your work, we bring good to people, we bring goodness, you go into stores, when people take our products, somehow your soul becomes warm, because you put a part of yourself into this, here