fedorovna brought them there with her own hands, because potato pancakes, steamers with teresa fedorovnaybe, yes , it’s true, it’s true, there are steamers in a group that are really tastier than alone, this is understandable, because they are prepared for a large family, an amazing combination, in terms of texture, these are pancakes , but it tastes like real potato pancakes, yes with a seagull, and in good company, come to belitsa, you won’t regret it, yeah, besides belitsa, you should definitely visit the village of dvorishche, which is located 15 km from lida, because a real old mill has been preserved here, there are very few of them left in belarus, traditionally. belarusian hospitality is greeted with scraps and cracklings. zmitser and victoria will tell us how the free miller lives, apparently from his charming wife. zmitser, tell us the history of this mill. the history of this mill is very interesting. mill was always part of a large estate and brought in a very large income. the miller took about a fifth of the harvest, that is, he took 20% for grinding beech, so this. there w

fedorovna them i brought it there with my own hands, because potato pancakes, steamers with teresa fedorovna are much tastier, more colorful and more fun. true, maybe, yes true, true, there are steamers in a group that are really tastier than alone, this is understandable, because they are prepared for a large family, an amazing combination, in texture, this is aladi, but it tastes like real potato pancakes, with some tea, and in good company, come to belitsa, you won’t regret it, yeah, besides belitsa, you should definitely visit the village. borishche, which is located 15 km from lida, because a real ancient mill has been preserved here, there are very few of them left in belarus, traditional... russian hospitality is greeted with scraps and cracklings. zmitser and victoria will tell us how the free miller lives, apparently from his charming wife. zmitser, tell us the history of this mill. story this mill is very interesting. the mill was always part of a large estate and brought in a very large income. the miller took about a fifth of the harvest, that is, he took 20% for grinding beech,

fedorovna will tell me how, and very simply, every year at our cultural center is held to discover thesuch an event is a bright and tasty event, whose goal is to return to the traditions of our ancestors and show belarusian cuisine in all its glory. yes, the whole country and the whole world knows what potato pancakes are, but what kind of greenhouse potato pancakes are they, it’s really interesting how an ordinary potato pancake differs from a steamed potato pancake, so i’ll tell you, well, there was a lot of nekali, well, the family has children, feed them it’s necessary, somehow people lived rather poorly, they also seemed to skimp on potatoes, well , they tried, how a little vulgar, flour, how a little went, here just a little bit you get a lot, and due to what you get a lot, let’s say, let’s try the whole process, well, we peeled the potatoes, well , grated them, grated them, just on a grater, not with a blender, in any case, at this time you need to put it on the fire so that the whey steams, whey is the key word and the main character of our pancakes-steamers, it is obtained whe