ty brown n of capitalal gririll in hall. . t tammy wilson of city housuse.iststinguishedh mark o of babarton's barbecue e. susundays spenent t here with f and fafamily kickingng back ana drdrinking beeeer over thehe fi pits. . all of these chefs pri ththemselves o on celebrbrating, seseasonal sououthern ingrgredi and d close relationonships wit farmers and fofood p producers the area. . t those a are 90-dd rib eyes from nearbyby bear cre farm a and they willll be totop with m mushrooms and b bourbon and runny eggsgs and gririts, w of coursrse. thesese arare cal greasysy b beans, prpressure c n sasalt water and i in pork fat. there's alalso home mamade rico servrved witith cold s sausage roasteted acorn squauash. >> very y good. . friend,d, because, i if you don'n't, you' screwed,d, man. >> i'm g going to sasay, every gets an egegg. eveverybody coo with that?t? >> h hell yeahah, it's a must >> i l love eaeating that. >> yeaeah, me too. >> oh, yeaeah, now w we're talking. thank you.u. >>> > so, who ststarted inin th restaurantnt h hospitalityty bu in nashvilil