there in the crimea or our southern region of kuban, be honest with your reviews. you read it, it’s in venity definitely read it, yes, yes, this is an important story, this is a must-have story for a specialist, because here it’s not about a personal nature, but a story about how you will continue to work with this wine, here i would like to tell our viewers that if you like the product, be sure to write a review on it, because winemakers are really very creative and sensitive people, they read all this, and good reviews. they are motivated to work better, well, probably like in any profession. before visiting crimea, alexey senelnikov and i took a trip around the krasnodar territory. we talked with almost a dozen winemakers from 18 to 32 years old, from students in practice to process managers at the largest farms in the country. a separate film is dedicated to them. this new generation of ambitious winemakers is the future of the industry. these last bunches are called stepson bunches; they have gained the maximum amount of sugar and are really very sweet. but i did not immediately begin to