ambalova began her career in the culinary arts. 10 years ago, a woman came to work as a dishwasher,iked the work, she decided to go to cook school, now she can handle anything, at first i wanted to love her more. the filling is sealed on top with dough , there is some kind of standard, well, if this is a professional kitchen, it should always be the same, yes the standard should be, mine probably isn’t, mine is too big, for the first time it’s ok, after frying the dish needs to be baked, every second counts for a hungry foreigner, but you can’t argue with the chef, 15 minutes at 180°, hot, hot, hot, hot, hot enough, it’s great that it’s hot. oh, okay, so , what are we going to do now, decorate the plate, decorate the plate, okay, yes, let's take it, aesthetics of taste, in the professional world there are several original rules for the design of ready-made dishes, the food on the plate should look harmonious, aesthetically pleasing, the colors should be combined with each other , contrasting shades look more impressive than others, moderate rules the score elegance, i don’t want to