ambalova, she came up with a dish that i really want to try, pear in chicken. we need to peel the pear. will any pear work? well, let’s say we take a pear under the groin, you can smell it. yes, it is very juicy, just right for ours, it really has a very juicy smell, the pear for this dish must be hard, after peeling the core is taken out of it, this is unlikely to affect the taste, but it will be more pleasant to eat, vetch, and what can i help you in the kitchen? please take white wine and pour it into a saucepan, to be honest, i thought it was sunflower oil, no, but it’s really white wine, vetch, pour it all out or can you, no, millilitre it all. no, well, just for testing, no, it’s all for the sake of the dish, add ginger, cinnamon, cardamom and star anise to the wine, aka onist, then sugar and salt to taste, while the pear is boiled in this mixture, cook the chicken, take the breast and make a clean fillet, well, we ’ve cleaned the breast, now we’ll beat it, well, beating is not a woman’s job, i think so help me cover this, and i’ll... with powerful blows