last season, a young but already very experienced winemaker, vladislava mosina, joined the company. this is a georgian autochthonous variety, and this is planted in 2019, last year, in the twenty-second, this was its first harvest, when we collected, this year we are processing it for the second time, it is very interesting, sweet, yes, and i really like the results it gives. specifically, the winemaker already makes a decision on how and how he can get a certain wine from a specific grape, of course, requests at different wineries happen differently, sometimes the sales manager can also give, that is , what sells best, what wine, now more in demand, i myself am from the city of sevastopol, my family has always had a culture of drinking... wine, my parents were interested, they always chose good things, and i became interested in how to make this good thing, and thus i slowly began to immerse myself and realized that this was my calling. how free are you in your creativity, how free is a winemaker in general in creativity? everything always depends on weather conditions, that is, so