voglov's quality control includes incoming control of consumables and use. in particular, this is to determine the bacteria of the group escherichia coli, this is mineral water and the general califorms, common there thermotolerant bacteria that are exposed to drinking water. this analysis is carried out daily, in each batch of products. this analysis is very important, it shows purity. deliver a quality product to the buyer, the laboratory is provided with all the necessary consumables, nutrient media, chemical reagents, so that we can carry out our work uninterruptedly, discipline, this is production control, this is quality control, that is, dedication at every stage of each employee, it leads to high quality of products, so of course this is followed by quite... such close attention, so we respond to every moment, appeal of our enterprise employees, so that the quality of the products is always at the high level that we have today. next year, the company promises to please its consumers with a new, tasty and healthy product. under such patronage as the living force of nature, the