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May 28, 2024
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there are potatoes, we we came with you to the 13th century, it is associated with the name of prince voyshelk, there is information about his delights of culinary masterpieces, and one of them: we discovered this dish, meat under a puff pastry in a monastery style. let's learn more about the historical past of belarusians. so, meet martha, the wife of mendovg, during whose time at the novogrodsk castle, guests were treated to noble contagions. we will show you what they eat in different parts of our country. my brain can’t cope with this very well, because on one side i see a viennese waffle, something sweet is projected, something like that. if signs of a violation of the state border are detected, the border guard must immediately report to the border outpost, take measures to maintain the trail and move along the probable direction of movement of the state border violators. every student knows this, but here they are it is correct to call them cadets of the border guard institute. lectures on the topic of protecting the state border are held in a specialized class in the main building of t
there are potatoes, we we came with you to the 13th century, it is associated with the name of prince voyshelk, there is information about his delights of culinary masterpieces, and one of them: we discovered this dish, meat under a puff pastry in a monastery style. let's learn more about the historical past of belarusians. so, meet martha, the wife of mendovg, during whose time at the novogrodsk castle, guests were treated to noble contagions. we will show you what they eat in different parts...
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May 24, 2024
05/24
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we are in the 13th century, it is connected with the name of prince voyshelk, yes, he is similar.a, the third in a row, so he understood the haute cuisine of his time. in addition, he went to the monastery twice, which means he understood the simplest food. even his death is related to cooking. voishelka was killed in peru. it's hard to find a better guide in the world. the dish consists of meat, mushrooms, onions, carrots and tomato sauce, which is strange, because in the thirteenth century there were no tomatoes in our area in any form, but everything was explained to me. the essence of the project is not just ethnographic research, but we wanted to select, experiment, test and adapt these found recipes to modern cooking methods. it must be said that the work was... done thoroughly, and at times it was not limited to voicing. in addition to the cuisine of the grand duchy of lithuania, other recipes and recipes were also restored. gentry cuisine of the 14th century, recipes before the military novogrudok, so it was famous for its fragrant buns, kaiserkas, which were baked in the
we are in the 13th century, it is connected with the name of prince voyshelk, yes, he is similar.a, the third in a row, so he understood the haute cuisine of his time. in addition, he went to the monastery twice, which means he understood the simplest food. even his death is related to cooking. voishelka was killed in peru. it's hard to find a better guide in the world. the dish consists of meat, mushrooms, onions, carrots and tomato sauce, which is strange, because in the thirteenth century...
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May 26, 2024
05/24
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here are potatoes, we... found ourselves in the 13th century, it is associated with the name of prince voyshelkstic style. let's learn more about the historical past of belarusians. so, meet martha, the wife of mindaugas, during whose time guests in the novogrodsk castle were plagued by noble infections. we'll show you what they eat in different parts of our country. countries, my brain can’t cope with this very well, because on the one hand i see a viennese waffle, something sweet, something so tender is projected, on the other hand, it’s a potato pancake, a belarusian pancake, watch the food project anywhere, on the tv channel belarus 24. 100 brave guys gathered in our studio, each of them has a question for an adult. please tell me, what did you dream of becoming when will you grow up? i wanted to become a flour truck driver. they say that in the army the food is healthy, filling, but not always tasty. well, i probably won’t do advertising. i simply invite you to a meal at our slorov military school. the heroes of the program will have to open up to the audience. the main task is to honestly
here are potatoes, we... found ourselves in the 13th century, it is associated with the name of prince voyshelkstic style. let's learn more about the historical past of belarusians. so, meet martha, the wife of mindaugas, during whose time guests in the novogrodsk castle were plagued by noble infections. we'll show you what they eat in different parts of our country. countries, my brain can’t cope with this very well, because on the one hand i see a viennese waffle, something sweet, something...
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May 22, 2024
05/24
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carbonara, but here are potatoes, we are in the 13th century and it is associated with the name of prince voyshelkresident held a meeting on improving control and supervisory activities; this is not the first time this topic has been returned to, given its importance. in 2009 year, a comprehensive control system was formed, 8 years later it was comprehensively modernized. so according to the committee.
carbonara, but here are potatoes, we are in the 13th century and it is associated with the name of prince voyshelkresident held a meeting on improving control and supervisory activities; this is not the first time this topic has been returned to, given its importance. in 2009 year, a comprehensive control system was formed, 8 years later it was comprehensively modernized. so according to the committee.
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May 24, 2024
05/24
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our vocational training masters, together with the children, created three menus, this is a meal at voyshelkm adam mickiewicz and - modern cuisine of the traditions of our small homeland, we called this menu. prepare these dishes. you can do it yourself, the exact recipes are on the website, it’s called the diary of gastronomic recipes of novogrudok, here is not only what the princes and other aristocrats ate, but a dish of ordinary residents of novogrudok and the surrounding area, i decided to learn how to cook one of them, and i will do it under with the close attention of the strict teachers of the charming women marina and svetlana, meet, today in class we will restore the recipe for slip zrazy, which you can try only in... novogrudki zrazy is a simple dish, it is a cutlet or meatloaf with filling, they are made from pounded beef or other meat, we prepared ours from pork, which was well pounded, despite the simplicity of its origin, it is shrouded in mystery, there are two main versions, one each... culinary specialist, here’s the secret, there was a mistake, in no case should you do thi
our vocational training masters, together with the children, created three menus, this is a meal at voyshelkm adam mickiewicz and - modern cuisine of the traditions of our small homeland, we called this menu. prepare these dishes. you can do it yourself, the exact recipes are on the website, it’s called the diary of gastronomic recipes of novogrudok, here is not only what the princes and other aristocrats ate, but a dish of ordinary residents of novogrudok and the surrounding area, i decided...