the royal box with wenzel, where they watched it during the first world war, has been preserved in theloves meat, a man must eat meat and must be able to cook it, and ruslan, the chef of the restaurant, can do this 150%, hello ruslan, today we will prepare a real man's dish, for this we will need. grass or grain, we need the second one, because when a bull eats grains, especially corn, intramuscular fat is formed, which is called marbling; such meat is juicier and more tender in taste. ruslan honestly admitted that he had prepared for my arrival, and our rib plate is already old, as you said, it’s cut off, it’s cut off, just like that, the rib plate is cut off. this means that it was cooked for 12 hours using the suvi technology, that is , it was simmered at a temperature of 75°, 75°, thereby making the meat incredibly tender, but we know and love this. suvit is extremely important in this dish. if you cook even the best beef over high heat, which only takes a couple of hours, the meat will move away from the bones and disintegrate into fibers, which is absolutely not what we want. abs