markovsky, good morning, good morning, good morning country, good morning, and yuri, look, the airportout the catering service 30, why is there such a gap and what can you tell us about your service ? naturally they worked, the question is that for these 10 years the in-flight catering department was as part of the airliner restaurant, there were cooks, people worked there who specially prepared and this food was delivered, the country was developing, airplanes and... italy, our state from the bssr turned into the republic of belarus, naturally, international flights appeared, more good planes, more passenger flights, the service began to grow and there was not enough space, and they came up with the idea of making a new in-flight catering department and quietly moving these people from the liner restaurant to a separate, prepared, cool, luxuriously equipped unit. hurry up and get on a plane, we’ll take off for half an hour , there we’ll go to a certain altitude, you’ll be, yes, you’re hungry, in fact, girls, well, look, we’re in a bad mood, what are we doing, eating a chocolate ba