yuri markovsky, head of the catering service at the national airport, starts his day., i work as the head of the catering service at the national airport. i have traditionally woken up for over forty years at 6:15 out of 16 minutes. this is the hour my working day begins. the catering service is divided into two large structures. i would roughly divide them into the in-flight catering workshop, which is their own. airport terminal, imagine a chic mood at customs, a chic mood at border guards, how they will meet our passengers, naturally with a smile, that food is magic, it is interest, it is some kind of secret, and we put our souls into this matter so that people experience just this, magic, secret and interest. it is fundamentally important what negative temperature at which these products are stored is -5°, which means that the products are stored as they should be, in good, excellent quality. a wide range of meat products, these are only produced in belarus, our tourists love to buy them, they take them to a gift to remember our country. in fact, my work is amazing