in yuzhnosalinsk we were invited to a restaurant where the chef prepared two dishes.o experience the island flavors. a minimum set of ingredients, the cuisine is as simple as possible, for example, smelt, catfish. and what is its difference? this is a cucumber flavor, well, the fact that it is caught in large quantities, basically , let's get started, but first take, well, salt, salt it, i don't know salt, i add, well, on eye, so salt, pepper, this dish is very simple, well, so to speak , probably traditional, i would say sakhalin dishes, ours, let’s add a little originality and bread it in semolina, dish number two from the chef surprised us much more, potato pancakes, they say , potato ones, they’re the only ones on the menu that seem visually like the classic ones, potatoes, salt, pepper, garlic, egg and... a lot of flour, do you like raniki, yes, very much, all belarusians do , it’s a national dish, but there’s one thing , a secret ingredient, and by the way, we add beer to our border, yes, today, now add beer, all belarusians will fall, beer, potatoes and yes, an