zhenina, of course, you can go to any hypermarket now, buy a huge mousse cake like this, but all thisis nonsense, compared to these roofs they have a soul, we will witness the birth of culinary masterpieces, i grated the potatoes for you, volodya, and you will beat the meat yourself, i like the approach to business of the volkovysk girls, as you called it, elk meat with sauce ... here it is ready! and we will make a detailed gastronomic map of our country. what is it? the dish was invented in volkovysk confirms my guess. volkovysk loves meat they know how to cook it. this is an interesting, very tasty and very unusual dish. and i think that it can boldly represent belarusian cuisine on the world stage. watch the project "food is great". on our tv channel. we have forgotten how to enjoy little things, to be surprised, to feel the connection between times and generations, to simply notice. but every day is made up of traditions. today, a year or a century ago. everything that is considered ancient was once new, we ourselves, without noticing it, pass on knowledge and experience through