be added to pilaf, this is an absolute, it seems to me, such a conservative point of view, because ziraancer, i would say, not only with rice and meat, with fish, with chicken, with turkey, and in general, if you like oriental flavors, then here we have paprika, and garlic, and cumin, herbs, it turns out like this... more history, i i would say, you know, not the mediterranean, not our russian sea, where we most often for fish we use, for example, dill, or some pickled onions. and pepper , that’s just such a more spicy story, and oddly enough, i really like how it works with fatty fish, because these spices, firstly, they are very useful, by the way, all these spices, every of these, it has such almost healing medicinal properties, which is why there are quite a lot of them in kitchens, well, often just the peoples of the world, someone calls it zeroa, someone calls it cumin. and this spice is quite common used, paprika is in spanish cuisine, it is in italian cuisine, and we have it in the caucasus, here we have such a very good combination of bright flavors, a little vegetable oil, jus