the fact that you have here unreasonable recipes and what is it very much? well, what is called human? all my recipes probably begin with the word simply yes, that's just what i'll show you now. you, most importantly, do not be afraid, just look at the girl who is there in life. she did not take the yeast in her hands. she bakes a kulebyaka on four corners, decorates it with roses, the next day she carries it to work and feels like a goddess of the kitchen. uh-huh well yeah, because we're really culinary. it's pretty simple science. you can complicate it to some disgrace and to pathos, yes, pathos, well, it depends on the person uh-huh that is, he puts every culinary into himself. and how did it happen that you moved in this direction in general in cooking? i would say, because if you started a conversation with you with what you were going through, that your friends and entourage are somehow growing, like moving along the quarry. to be honest, yes. i just had a technician kicked out for bad behavior and my dad arranged for me in a quick way, because i could finish right from the second year. that is, it is such a forced measure? yes it was by chance no, i liked to cook i always liked it, but it's one thing

to learn. i have this. i didn’t even get hung up, but or that my girlfriend prepared a full table of such a banquet for my sixteenth birthday, and then i realized that i can cook no worse than her, but i can’t do this and i wanted to learn hmm well well, this is what i want to learn. i will learn it. i still don't know how i'm going to use it in life, but here's how to get that's the same knowledge and skill. here it is for me. exactly this is probably mine. my envy yes, that's what happens to me. take out such an interesting surname to vilify. you took it from your first spouse and, uh, although the surname of your second husband is medvedev. it is more harmonious, how to say, and you won’t get confused with it. and why, in fact, did you decide to keep this last name for yourself, but she's so funny. eh, you can teach with this surname enough according to the words. seriously. are you left wondering if she's funny or what? she 's notable that she's with me in the first place

remarkable. yes, it’s quite different from the first time, remembers me by my last name. well, there were some other times. i don’t know, i have a lot to do with them, constantly trolling on the aisle, they were constantly trolling because of this name. well, it's interesting, but not boring. i have a surname now. brooms, so who did you change? no, i'm going to maybe in the future change broms in translation from the swedish brake and change a woman of easy virtue to a brake. it's very true, in my opinion. when i found out what someone's last name is, i i say to my son, so son. i need to get married because of this uncle. listen, and the surname is correctly pronounced putam confused latvians always stress on the first syllable, but we respond to other stresses . uh. it's still named here. more likely to be confused. i am responding. it doesn't

matter to me for me. so my boss had a full name. here she suffered a lot when the accent was wrong. and what do you say with your surname in astroli? or how were you built? you pass it at 6:00 am will be confused. you're so interesting, the story of us was a barmaid by the name of a butsman, and i was butovo as a cook on the team and we had a passenger who, when he was sick, he could not sleep and, therefore, he sat in the administrator's room. well , it's like a reception, that's opened. and in order to be safe, we always wrote down in the journal when we were to be woken up. and here he is reading this magazine opened. it says at 6:00 in the morning to wake up the boatswain. well , i thought, they just wrote with a capital letter, the next entry at 5:00 in the morning will be confused, he turns around and says. and why do you need them at such an early hour lift? what about? e of this ship, how did you get there? this is in general, as i

understand it, there were still soviet times. no, it was 94. it was already perestroika, i broke up with my first husband. yes, and i decided to go get a job. that is, i didn’t have to go somewhere, somewhere there we lived in kholmsk in a port city on sakhalin. the man of the crew came to the peasants, he prepared dinner from 9:00 to 5:00. and you at home in the evening, and a woman was introducing personnel, she said, listen to me, she says, so trifonov needs a cook with the fifth category. he says, maybe you can go, but it was such a notebook, imagine, only japan korea is a passenger, and i say everything, oh, i need to take time off like this . as if such was my opportunity. in principle, very no, this ship did not leave for a long time. then i had others

. yes, and this one was a passenger ship, there the long flight was 10 days this is tokyo or san 3 days on the way 3 days on site 3 days back but you worked and served. eh team. i worked for the team. no, yes, but, for the duration of the voyage, the crew there grew in proportion to the number of passengers, because there were a lot of such trainee cleaners, such an uncle in a red raspberry jacket with a gold chain in a sailor's passport. he had written an intern. well, i don’t remember people driving cars in this way and all of them. you should have been on the team too. and that means a person team is also yes, 120 aha daily feed. this was my first such cooking job. i was really unlucky there. she didn't love me. i am very grateful to her for this. why oh well, listen, she rotted me so. it was constantly such a

solution to the problem of constantly constantly stuffing them. what did she do. she said there was no trouble for you to put such a menu. you can also set up a different menu. yes, you can cabbage salad, which missed the cabbage through the machine. and you can put olivier or vinaigrette for lunch, plus there is some sliced ​​soup somewhere standing in the morning. until the evening, you just wave this knife, and you are grateful to her. well, yes, a good school right away, that is, it was such a good school right away, a good shake- up after that, nothing is scary anymore. there, as in general with uh products. this case was good at that time, really. there were good products on the passenger side today, and then we were somehow on the ladder when i was already working with my second husband. uh, and we got stuck on the road, china without food was only pollock and lard like this in packs and pasta and how much did you stand? i'm just perfectly capable. after all, pollock on lard is just that. well, you somehow

got out. you understood that you have people who want to eat, and they only have pollock, so you somehow had it in lard. you know, it's actually funny, because suddenly in artek somewhere in the refrigerator, and a warehouse worker. i found a bag of bones and it was possible to suddenly cook soup, i tell him. and why don’t you ask where i got the bones for soup, the men say, and we are watching gali something at work today. well you just fried pollock or you don’t know something there, the cutlets were fried. tomorrow baked, the day after tomorrow a variety. yes, just like bread. there was still flour, 80, and some sixth or 89 years, that is, flour, before that we all dreamed of accidentally dropping this bag overboard. and then, uh, i had to bake bread out of it. uh, and i had to start the dough, that is, once it didn’t work out, two didn’t

work out, and then that’s it. i understood how it goes, that you need the dough, a little thicker than the dough and straight into its ladles in the forms. it was scary, but edible. well, that is, you are like this tasks have to be solved. this is actually. it was wonderful. it's just that school just happened so that i was lucky with this. svetlana petrovna suits you very well in civilian clothes. thanks for the compliment. you were recommended to me as the best boats. with nonsense

and you again about the car father about svetlana petrovna she is a very good person, golden. oksana putan is calm about her popularity on the internet. oksana likes her unusual surname. it's interesting, but not boring. my last name is broms. so maybe, yes, you changed her, maybe to be changed in the future, and broms, uh, translated from the swedish brake, to change a woman of easy virtue to a brake - this is very, in my opinion, working on a cruise ship. she fed 120 people daily. you can barely put a vinaigrette for dinner, plus there is some kind of sliced ​​​​soup

; you are against chauvinism and believe that a woman does not have to cook in the house at all, and at the same time you admit that you are better than a man's cook.

what are you doing this unexpectedly, in general in the life of a woman usually hardier. so, you understand, now a completely new generation of these young chefs has gone into life. i love them. their eyes are on fire. they study on their own, but it's just that they have a friend in their hands, they are interested in working, because and for such money you can work only out of love for the profession. and why do you say that a woman absolutely should not be able to cook and, how to say, she doesn’t owe anything to anyone at all. but what about the well -known, so to speak, statement regarding the fact that the way to a man's heart lies through the stomach, well, you understand, uh, unfortunately, yes, unfortunately, i'll tell you now, many will hate me, and men are very primitive. so they're here with the stomach thinks. well, listen, then. i would advise women to be able to cook yes, but, if you know,

there is no desire, no mood, when a person appears who will take care of you, stroke your fur. you will learn how to sing pies overnight. and what do you, by the way, order in restaurants? when you worked there, are there any safe dishes, are there any dangerous ones? come on, tell us potatoes, don't order potatoes, well, for a side dish, yes, meat. it’s just that there’s a steak fried there, and a piece of meat and a salad of one of the vegetables, the fewer people i don’t know who touched this, the better it is that it’s already very difficult to spoil, otherwise there are n’t any. cooking a lot of ingredients. i don't really like the dish, as where there are more than three or four ingredients. why is it dangerous or is it just taste like that? well, yes, it is lost, probably, in taste. well , this is my personal cooking. i love everything there is one such stereotyped idea about chefs. you know that

they are the ones who have a full refrigerator at home. so this cook. this is, uh, professional ethics. yes we are uh, you say cook. here it must be professional. ethics. it must be very important for a person to understand what he is doing. and in no case should you be dragged from work. well, it's theft. well, yes, yes, let's call things. let's not save it. this is what you stole. that there you stole here here stole there, the day after tomorrow. i had a very good one. just a life lesson. uh, i'm doing a banquet as a pilot in kurgan and calculated the banquets for them, i'll earn separately and there was no clipping. i bought other meat cooked exclusively, but there was some difference at that time 2,000 rubles. i put it in my pocket. i hosted a banquet. i had a toothache for the first time in my life for 32 years. i had to spend all this money on a private clinic. and that's all of me. that was such a demonstrative lesson from

god. yes, as in the causes and consequences, that is always returns. well, you can’t, yeah, it’s just that there are things that you can’t do. i very much agree with you and i think that not everyone is so lucky to understand the causal relationship instantly. but i’m lucky, i immediately teach me god loves me so much that he doesn’t even let me move away from a bad deed and immediately flies to me. you have there was some story that, uh, you worked as a cafe manager at a train station. and there, uh, you were faced with the fact that your leadership was not entirely honest, despite the fact that you money was badly needed. you still left. and why is this actually sin is not all on you. you see, firstly, i have a very good reputation, and i had a very good one, then i had a reputation in kurgan, and all these people are not a small town, and all these suppliers, somewhere, i once

came across them anyway and well, i don’t know , i'm on them a little, which is bad me. it put a lot of pressure on me, and i understood that i could not sit in such a work, vegetable oil. well, some things made me do, and i have everything i protested internally. am the driver anton said, let's go to the forest. he took me to the forest. i ran through the woods for an hour and screamed. i didn't know, i had to make a decision. i used to run through the woods. just yelled. so i had to shout out, then i put him in front of me and said, you do n’t even open your mouth and just stand like this. i need to speak the situation out loud. and i stood there saying what would happen if i did the honest thing, the right thing. well, i'll stay, now without money enough difficult circumstances. to me money is needed, but do i agree to lose

authority for the sake of this money. hmm itself. yes, here is my inner attitude, but to act with all my principles. and it was very good money for kurgan at that time, and i realized that i did not want to. i made a decision. i immediately went and quit , and i hung polka dots in the army, right? i, uh, before that, i couldn’t help but move, i couldn’t leave the place. and then somehow it all came together like this. i was walking from work. she was at home there for a very short time. uh, walked past such a long long nine-story building, turned the corner. and so, while i was walking past this nine-story building. i made a decision that now i will spend this blood and move to drink in st. petersburg. why did i have to go to st. petersburg? i have never been to st. petersburg, but i had wonderful friends there who called me and but there, well, somehow, this is peter yulia this is peter well, i

had to move on, that is, it breaks. i mean, i just turned the corner. she had two rainbows in the sky. i stood up and cried. i thought it was a good sign and i basically did it. i am not a minute she didn't regret her decision for a second. well, now they are talking more and more about some kind of professional activity of yours, but there is your family , and there are brothers who you had, your beautiful children. like this, uh, the connection of the profession affected the family, the house of something and it was for the children to devour. and no husbands, husbands are husbands, in general, even the second husband, when he left after a divorce, was stuck, uh, at a transplant in khabarovsk , met his classmate. and i told him yes on the road, but i gathered food and there a classmate told him, listen well, are you crazy, or something, your women have gone such cucumbers of salt, and you were going to divorce her. here in this plan. you see, here is another problem.

the problem was with the previous husbands, they were both, but the navigator. ah, that is, the second mate is the first mate there and uh, they are used to spending the sea all the time. they are used to what they say to the company. here is the table, as they laid it in the restaurant. the first second, the third compote and at home. they expected this and had to. that's how to get out every time. that is, in principle, a woman should she or should not cook all the time she has to think about what to put on a plate for him now. you also admit that you have a lot of dishes. e, in which somehow appeals to our childhood. i would say to the soviet past. why listen, but i'm wondering, everyone is looking for this very taste. it's just the start of summer. from this it all began to write about the fact that he was like that, because he was from a personal powder, but they cooked it or added soda there. well, in short, such nonsense. here is a

natural pancake. i cooked it 100 times in that time i know why he is like that, i do it to him, listen, there, in fact, there, firstly, you don’t need to beat eggs with milk there, but he is baked in the oven. the more you pour. eh, the height, the denser it is, and in the oven. here he does not rise - he rises, he still settles. that is, there the whole height went from e, the amount of mass was filled in, the height of the mass was filled in, and then it was cut into pieces like this, it was served very tasty it was very tasty, but you began to talk about these soviet recipes, because he began to resent what they write oh, a lot of nonsense, he writes. actually a lot of nonsense. there are a lot of words at home, and people who have no practical experience. here he is sitting there, you know, something is there, lord, he fried three eggs in a frying pan. yes, and he already thinks that he knows everything about eggs, and he begins to broadcast about it to others with a push, and then he begins to say that eggs, you should buy only ecological ones there

, yes, yes, yes, and only then you will understand now it’s just such a time now girls have grown up that mothers didn’t in the nineties they taught me how to cook, because my mother in the nineties was not up to it, she survived at two jobs there, she masterfully could cook from the legs of the soul. first second, third. is that there is compote and she had no time and and now these girls have left. i do not want to get married, again, the tale of the white bull will continue. he needs to be fed, wait. i was here at an international book exhibition, they signed their books, came up to me to do with a man with hers and said, oksana thank you for this, stroked him like that on the belly and it was like that tro. she never abuses her official position. a person must understand what he is doing from work. in no case should he be dragged, but this is

theft. well, yes, let's call a spade a spade, her second husband's friends tried to dissuade her from a divorce on the road, but she gathered food, and there one porridge said to him, listen, you must be crazy, or something, these women have gone such cucumbers of salt, and you were going to divorce her according to fans, her recipes help to establish peace in the family, the international book exhibition signed their books to me a girl came up to do with a man with hers and said oksana thank you for this, stroked him like that on the belly and it was so touching from the cook oksana putan. in your life , really tragic circumstances have somehow developed very densely, that the most have left in a row. well , here are the people closest to you and your brother, and mom and dad, in some short period

of time you at that moment, uh, turned out to be, uh, so close to god that even then you worked in the refectory, and so on. it was some desperate period of need. what to rely on. i started talking to god. when he took it he died. i was pregnant with polina, she was in sixth place at that moment, and i started arguing with him, let's say. so communication with god began with a claim and out of anger i answered to the sky. why are you doing this. i don’t understand at all why i need such a god who takes with one hand and gives with the other, and i talked to him, proving to him that he was wrong. well, i don’t know, but now i understand that faith in god is the best thing that i have received in my life. i am him later later already in kurgan and 2 years. i lived

in the village, worked in the refectory, worked to restore icon-obedience in the church, or what it was like working on myself, in order to understand, you know , in fact, then all the circumstances were put together for me there. worse, worse, worse, and i thought that i had reached a certain point, that now it was just a sub-post, nowhere else, and at that moment i had already begun to pray. for the first time, consciously , for real, i raised my eyes to the sky and said, god, i don't know what i don't know what to do. i am i do not know what to do. help me. and then it happened, as if someone took me by the scruff of the neck and led me and found traces that helped me at that moment, which took care of me, and which hmm showed me god on the other side, a kind caring loving father, because earlier i had such an attitude towards god as a m-th hybrid of an riot policeman and grandfather frost, that

is, either he distributes gifts, or those with a baton for sins. yeah, but i didn’t have the understanding that this is a loving father. how did you reconcile? here now retrospectively with those losses. i don't know, i really don't know, i. maybe later i’ll understand what it was for, because, of course, i still hurt. i miss them very much, but i don't know if everything would be fine then. it would have been different. maybe it would not be my life, that is, somehow it happened like that. i don’t know, i’m somehow arranged that i still go. and after i accepted god, like, i also get depressed. i have moments of despair, i have there, sometimes even suicidal thoughts, but i believing orthodox person. i know that a is the value of god which god gives. this is my life. i

have no right to do anything with her. no matter how scared i am, no matter how much i would like to stop it all at one moment in one second, so there is no way out, you get up. you go and do and live and try to live somehow positively. well, it's bad there today. well, it means that tomorrow will be better and do not forget to thank thank, thank you after your arrival in st. petersburg where were you waiting? as i understand it, uh, girlfriends are good, as you say, yes, you again had to start from scratch again, so to speak, adapt and move forward. and let's now we will listen to your friend tatiana and then we will continue, when a new period began in her life and she moved to st. petersburg and well, it was generally time. she worked, in my opinion, 24 hours a day, sometimes for weeks at a time. i mean, it's colossal. physical

activity, but also some kind of moral one, and at the same time she wrote a lot, that is, posts were constantly published, she told people something. i remember was she had banquets for a year. one by one every day. she worked in a cafe, then and at the same time she managed to make posts about the festive tables, and with full grocery lists of what and how much to buy, so that is generally amazing? it’s just that i just didn’t say it then , the impression, that is, where can i get the strength to not only carry out my activities but also. and people offer, you know, she is a very honest and decent person in such a long forgotten, and understanding it’s rarely possible now meet we have this or that degree of double standards, we have it, it's just

, well, everything is amazingly crystal clear, that's right. and peter, in fact, provoked you to do this again, frenzied work, because again it is necessary in everyone, when you start from scratch, you even have to prove yourself again. yes, yes, it's always tiring or it's actually habitual or maybe even this has its own incentive. well, it depends on the institution from the circumstances. uh, my first job in st. petersburg was in a small cafe on the oktyabrskaya embankment during my first winter. the hostess came and stood, then there was for the cook. i stood next to her for half an hour and talked to her the next day. i have already left for work, and the waitress is a barmaid there. yeah they were talking like well you're a chef, how can we say it? don't worry about this one, don't worry about other places. well, yes, there are. well

, probably not in st. petersburg, to be honest, i didn’t have to prove anything to anyone so much that even the village had to work so hard, because you have the maintenance. well, yes, because they were including, so to speak, e mom, who is alone, but such a terrible thought did not come to your mind that, lord, if i make my headline, then that's all and all systems will collapse. i always doubt. i always doubt myself. when i cook something, i also doubt and every time i think, i do it thousands of times. now you don't like it, you don't like it. just peering so far away because of the smoke. liked or disliked? yes, literally every client of the restaurants liked it. i liked it. well, the dishes that go from the hall to the sink are monitored very carefully. yes if something there suddenly will not reach, and for this there must be a significant reason, otherwise it is a shame and a scandal that i did not know this. yes, that is, in cafes and restaurants either way or only in restaurants, well, in a good decent restaurant, where a good

customer orientation. wow, i'm going to eat now. yes, now yulechka is eating up. because you just took it, you understand, and there stands the chef and like this, he shakes the cook by the throat. why is it suddenly returned salad is not finished, and she's just a bastard. i ate, you know, children. yes, i am now i'll think about it, as far as, but this e theme of the fact that you were alone. you have met your spouse. e on a dating site. this is such a risky thing. i would say yes, but on the other hand. everything worked out, but you went to the site of a man of foreigners. why hmm my experience with a russian man my age? showed me that they still do not

respect women. small ones very rarely have such an attitude, but such is your female lot, that is, equality will not be in marriage with a russian man 50 years, you know? i had a relationship when to my posts. this is what the blog was about, that you talk to people who do not see you and do nonsense. you'd better bake pies , and i had to get up secretly at night to post some recipe. it was such idiocy. i didn't want any of that. i have actually reconciled myself. somehow i was unlucky for something, in search i resigned myself to the fact that i would probably live alone and then a kent fell on me, how did he fall? how hmm we're with him met. november 7 november 9, he already bought tickets on december 10. he came for the first time.