install the cheese bag on the toilet under the toilet seat. if there is a move at home, you can pour cat litter into the bag. after that, you do your business in a bag and wrap it with duct tape drivers who find themselves at an unfortunate moment on the highland highway in colombia will now celebrate their second birthday. the landslide descended a few meters from the cars, a powerful stream of stones and dirt, if there is no chance of being in its way. so, as in plastic, it’s already lucky, so lucky in moscow, the weather is not happy, there is a record for the most rainy september 24th in 70 years. it will rain all day today, cloudy. gray-wet, however, that's why it's autumn. for now, we ’ll tell you the whole development of events at noon, and now on our channel there is a premiere from the cycle of programs of chefs on wheels today our colleagues in tula are the

best young chef in russia in 2015, how a graduate of the french culinary academy of record should enjoy tastes understandable and about their own food , blu, the most famous school in the world worked with david emerle and david de co fan of the russian stove and the king of open fire in the stove prepares even ice cream restaurant northerners recommended by a mixed guide. i will go with my friend, comrade and brother. anton kovalkov

chef deep reference restaurant owner one of the country's best chefs finalist of the world chefs summit star of gastrofestivals radishes almost michelin stars trained in the best restaurants of the world from america to japan ronarosepi eco-attach stars anna rosh gastronomic ambassador for milan expo 2015 in italy ambassador of russian cuisine now i am preparing a quick and high- quality okroshka. the boss who has something learn to? and i'm on my way. friends, they

left moscow on footraks to get acquainted with the cuisine of russian cities, well, you can’t avoid the stereotype that we are still going, but to the country with gingerbread samovars and what else is the country’s weapon set, however, sweetly scary cutting off to tula is only 180 km 2.5 hours of the road and the chefs are already parking their food truck right in the center of tula next to the main pedestrian street. listen, well, a good place is not, a good new city new wonders new opportunities, the sun, the weather favors us, guys

get up here feed the people, get out and people are already coming, by the way, and we know where it's better to start the city - it's creams. so i hope that in this kremlin we will have walls. the tula kremlin has and they are more than a kilometer long 2 years ago. this fortress celebrated its 500th anniversary, and you can’t even say it looks like new. the tula kremlin was laid down, built and designed, as we see italian masters, because the moscow one is like a number of other fortresses, they are, in principle, similar. well, here they are, actually our walls, made by italian masters, in which both the inhabitants of the tula kremlin and moscow defended , and, accordingly, all those involved here, as if for comparison here with italian russian ones. this is true. so the kremlin was restored with us, respectively, not everywhere, the italian hand. yes, we were finally reached in 1552 , the tula kremlin tried and almost captured the

krymchaks under the command of the crimean khan devlet the first, well, he failed to do this, because moscow loves us, moscow keeps us and the moscow army came along the old road and drove everyone away devlet girey did not particularly want to meet with ivan the terrible, he understood what it threatened, therefore , he calmly left for the crimea. we are with you on the territory of the siege yard, beauty in approximately such conditions, nobles. children of boyar people, of other ranks , could live here, or not live. kremlin that they preferred ordinary ones, because after all, despite the fact that the place here seems enough, but for a normal solid master's life. naturally,

there are 5-6 houses and a cam of land. naturally. this is insignificance. yes, this is very rich, in fact, they climbed the fence. and so, if they were interested in something here, then yes, what do we have further, our path goes there, right? you and i are going to the cathedral square, logically from the place where people gathered near the temples, based on the name. i'll go and knock. well, if someone opens up, cathedral square itself is the place, on which temples stood and one temple which has survived to this day in its original form. even though the outer restored assumption church of the tula kremlin can, in principle , be said that it still stands intact only because it was built to order and was built for themselves with the money of the merchants. thank you very

much for the tour. my pleasure. come. come take a walk around the kremlin, we looked at a trifle, so there is, of course, what to look for? all then soft gingerbread thank you so well, what i propose to sit down and see plans for the future, right? okay, come on, i 've got something better, first of all, look, there's space very close here. iskra it is possible to go for a walk in the evening. here is the tula state museum of weapons, i would go. i like weapons. but damn it, i like it, even more of a museum. what else is interesting? here is an interesting one, it seems to me, for you for a glutton. this is the tula gingerbread museum. you love, okay, listen to gingerbread. i love it, but it's straight tula classics let's go, let's go. the museum is located nearby can be reached on foot. this is a real gingerbread house. i am glad to welcome you to our

gingerbread museum here, just as we in tula can introduce you to polish gingerbread right away. i went in and saw the name zhamka. tell me what is hot and how it is different to communicate with everything else in this world in the first place. this is a gingerbread without a picture without filling. but in those days, only wealthy wealthy merchants could feast on printed gingerbread, what could people with a small income do. they are also wished to taste the gingerbread from the table of barsky, this is too little. but the gingerbread is round, or oval , not decorated without filling. in tula they called zhamka beds were made from the remnants of printed dough. yes, and then with a scoop and nothing fell off, they cut off the excess zhamk summer in place of the dialect word and such gingerbread, and in the 19th century they cost only a printed gingerbread cost rubles, by the way, with one hand or correctly , or you can already use both hands, depending on whether , what? we'll have a gingerbread battle

i will advise you, in fact, all gingerbread cookies are very tasty. they will be basically just stuffing. yes, this is a very interesting premium gingerbread. yes, a symbiote gingerbread. it was he who absorbed all the best from tula. this is a gingerbread with kissing birch. yes, i want carpet. it turns out crab gingerbread and then in zhamka. can come on lena tell me where uh gingerbread is made. here is some production. of course, i want to eat and it’s very close, but you can visit the production and find out how printed gingerbreads are made, then go there we're leaving. i take everything have a good day. on the way to the gingerbread shop, you can also get acquainted with other culinary attractions of tula. well , a pleasant walk, a tourist street, everything is

beautiful, i want to buy clean, because then it might be a hit. hello hello , several types, several options, whatever you choose. i will be on the name, and i will be on the bump. why didn't you get caught for a minute? tell a couple of words. what kind of birch kvass i have, well, honestly, not every day you meet such a class, its unique the basis is birch sap, so this is not a traditional kvass, in which, uh, the drink ferments on , uh, wort on bread, yes, on barley, the basis itself, as it were, took away, but it is important, this fermentation is directed in the right way then, it turns out such a wonderful cosmos took you know, this is our family recipe a long time ago, about 20 years ago. we started making it for ourselves in the family, so to speak, we already tried it and at some point we

decided to try to enter the market with this drink. we will all be healthy. can? class class class listen to me, they say crazy aromatics. thank you very tasty, not a single tourist in tula can avoid the test of gingerbread. here they sell gingerbread cookies, make them to order, give lectures about them and conduct master classes. an excursion to the gingerbread shop is a mandatory item in the program. good afternoon. hello, my name is anton georgiy, i’m love mikhailovna, the technologist of the gingerbread shop, it’s right, it turns out magic, but it’s still warm. this is our final product here. how about seeing how they are made? i will guide you. our dough

consists only of natural products, the composition of which includes natural honey, it is a natural preservative. when we can touch this account try with your hand really. will it be possible to do? come on , and then i'll do something, okay. we waited for the scraper. which one is specific depending on the form? well, now we are going to do it for her. what does she do have to wait for jam, please. the dough is made on top and a cake is made that closes, right? what are the flavors? what are the toppings? in general, 12 types of different fillings black currant, raspberry, blueberry cranberry,

plum cherry in a cunning way i will go in such a bucket the least , then i will try. uh, try blackcurrant. sweet so i expected it to be more sour. but as a jam, very tasty. earned. work earned. so what are we ready for? the form must be lubricated, then the gingerbread form is laid and the back side only the back side. it is stuffed and removed from the edge so that the gingerbread comes out of the mold with a plank, we align the wooden bottoms, so that the thickness is the same.

flip yes try now everything should go. eu well, what do you think? you don’t necessarily pull mine with two hands, but they can be friends with two hands. yes, you can

take the same weight and send it to bake. in order to bake the gingerbread first, we will make it a color, that is, we will give a dark background to all protruding surfaces. to do this, we put in an oven with a temperature of 380 °. how long does the whole process take? about 7 minutes, the karatysh babies are ready beautiful, you need to cover them with sugar syrup with rotational movements. oh come on, that's right. wow what a concern. that's how we differ each gingerbread, but it goes like this , imagine everyone with love we apply the baby,

just wash the final stage is quality control. yes, we must look at it from all sides , beautiful, the bottom, there are no cracks anywhere. that is, he is ready. it is warm to bite on the leg. i never tried, gingerbread love. thank you very much for your efforts for teaching us, it turns out to us more now the chef has a full bag of gingerbread already figure it out. which of these culinary products is worthy of the title of tula gingerbread top 1? gingerbread halt our task with you is to make a gingerbread battle . listen, i like this one more to taste. boom try boom boom boom, i already

broke off the carpet for you. yes, it's a sugar case. yes, i want to. here you go. very soft, huh? so far number one. i suggest the premium gingerbread battle. here. look here straight smooth stuffing. well, plus or minus, it looks like there will be a symbiote of gingerbread and marshmallow next . well, it doesn't look like gingerbread, nothing strange, some kind of mutant i liked the zhamka, because it is a soft, crisp, straight caramelized crust, some kind of direct and our aircraft, but for me number one. uh, our manual labor number one number two. here, like they are. that's good. that's how they share the palma had a bite to eat. and now

there is something very special in every region of the country, the longest house, the northernmost trolleybus, the most ancient architectural ensemble or the most unusual bridge, but the most important thing is strong generous people their real premieres from the second of october on the first chef, highly awarded and recognized culinary masters, after testing the products, maheev takes off his hats and congratulations on being awarded the award for excellent bad makes your dishes tastier. why do i invest the best opportunities always in a crisis is it time to learn new investments? install the tinkoff investment application, complete the course and receive a package of shares worth up to 20,000 rubles as a gift. tinkoff he is one of a kind. the doll has hinges, the most

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tula museum, weapons can be independently explore, get acquainted with objects and even hold weapons in your hands, by the way, the tula arms museum was created under peter the great. that is, it is one of the oldest museums in russia; there are many interesting collections of not only weapons, but also state awards, as well as the rarest documents . sense of traveling back in time to tula production. it was possible to use it as an anti-aircraft weapon at the tula arms factory during the first world war , they produced all standard models of small arms for the russian army. revolver system nagano trigger here you will not get heavy. yes, but consider the stigma of the imperial tula arms factory, yes, the revolver weapons

of the officers. the soldiers were armed with rifles in our trenches. we will take mosin in our hands. you just watch about 4.5 kg in films. the rifle went through two world wars. it's real. give me milk. we want, here it is possible to run, you can try yourself in the role of an athlete participant in the competition from a sports rifle, converted under a laser target designator to hit a moving target. one by one, yes. let me go one time. oh laughed, right

here broke it turns out. pay at the restaurant. and if the fence that would be nothing to the yard, listen well, i liked it. i would generally know some tirbus went to shoot. well, yesterday i'll find something more interesting. but before the shooting and other activities, the chefs want to try real tula food. at one of the local restaurants. the dish is made according to the recipes of the fat family in the tula region there is an estate. leo tolstoy yasnaya polyana and the author of the war of peace in the city especially popular. how are you chef greetings today there will be a special menu, yes about tolstoy's book about fine. this is our mushroom soup with porcini mushrooms. we also have an unusual farm. in fact

, a very rich good taste, but i'm here with the texture of these mushrooms, when they are so cooked and boiled, at the same time you feel it yourself do you feel it? let's move on to the most delicious about it. yes? oh, what a beauty, and here we have a story. such is sofia andreevna tolstoy's wife loved to combine meat with fish now. here we have veal fillet, and tuna sauce hmm yes , that's it, i see. here we have onion puree on top. yep waffle. we don't have marines. that's it, here you have it so i have that here we have pike perch and with leeks and champignons. you need to get it right. and how did he collect it tolstoy, what should you think when he collected it and put it on bread. soft

such a straight perfectly onion onion cream. it seems to me that in general the law of the right bastard is when there is sour, sweet, salty and a little bitter as a balance, that is, well, the balance is right. just i loved my mother very much there at the bottom we hid blueberries with raspberries, and on top semolina semolina, knocked down with chocolate. we have it as a dessert, i would love to order it in the summer very well. she is so you know and a little bit of ice cream, as it were, but a little bit of such semolina in a thermos. yes, we have come up with a mannu sum. this is what you call the next one. listen well, tell us about some local specialty products , so from the places we get this porcini mushroom stew. yes, a healer, he is also a local farm, so yes, and how do you cook it? everything

you see or just fry marinated first. yeah , then i cooked it at a low temperature, that is, i just warmed up the sauce here. well, thank you very much for feeding me, even quantism. yes, i'll finish my drink, i'll go, okay? now you can shoot, tula is a great place to study the national characteristics of russian hunting in the region of more than 100 hunting grounds. hello hello, hello i really want to shoot. i really want to learn. today i shot at an electronic shooting range and they told me that this is not the same feeling at all. by to whom we will shoot or to whom, and why, why , on these flying saucers, this is the place, that's where we will shoot, it's called a number, a number took off a number, it turns out. this is how we put it. and i noticed that they are different. yes, they are different. this is

the production of a gun, tula dear, dear dear. yes, and we take this for comparison. this is a new model of the izhevsk plant. please , headphones. gorgeous, yes, we open the growling gun, we really insert it to the end. close. all guns up. caught husband right here. bent over slowly. here keep it up team. dai takes off, target team. give out target bar. it turns out, why do you close your eyes, then only opened. so yes. okay, come on. wounded, yes, well, how to fly here once in the head

, she was wounded. yes, we open to the end we take. they are not hot, oh and throw away a lifetime wanted to do. about tighter goes, but she is a new gun of russia, calmly go hunting with us, you will tell us bach fuh well, it feels like such a gun is better. well, this, by the way, somehow it holds better in the hand. and it seems to be somehow easier in the shoulder, i don’t know. nicely done. and if you say

that you are shooting a weapon for the first time, oh, that 's nice. thank you very much. thank you very much, in the meantime i decided to visit the local karting club. wow, i'm driving now. hello, you visited our wonderful karting club, and the first time i have never been able to drive, i tried to get a license twice, but each time i disappeared and scored it now. i hope to learn then let's go and equip yourself with pleasure. now you can run a bank to rob, it seems to me, right? well that, i'm ready already bagel itches and hands itch.

oh listen, well wonderful emotions. what kids know, as if i became some kind of toy car and decided to ride for 42 seconds. you have reached yours. well, before club rights, you still need to learn a lot. well listen, so let's learn. and i want to tell you more. thank you and i'll move on . thanks, they came to tula not only to have fun, they come up with dishes from local products. and these dishes should please the chefs go to the market, the source

our inspiration with you, a market paradise is obtained. for some reason, i decided that i would not cook meat today. i want something else. let 's tell you a secret. today i thought that it might be confusing to make a dessert. moreover, you and i are together, where everything is about sweetness. hello sour cream baked milk. thank you very much please. tula

land, that is, yes, in short, i will cook carrots for a party, i'm already on fire right now. look, i take different sizes. that is, one sat a little longer, all things and went oh, it's very tasty nut. and that it will be fried with one nut, then i know what to do, i took olive oil in a box and over low heat and it turns out super fragrant oil. i'll take it with butter. i'm going to cook carrots. well, how many percent of the camel is already ready, but in my head it is 80% ready. uh-huh, i want some sweet note. what do you have listen, i have strawberries. now i want to find, i really want to combine two russian flavors gingerbread and black bread. hello hello hello we need a small a jar of tula honey. naturally, probably, maybe a little tart one is needed.

maybe you'll sprinkle some pollen, i'll take it. i already thought, what is the difference between different colors, so we take this delicious superfood pollen. for bread we need some different borodino bread. let me see, you can smell, touch, okay? it turns out in the kitchen of the new tula restaurant. it is still preparing to open, but the kitchen is fully stocked. yes, and the menu is designed by moscow chefs can already appreciate it. i hope that today you will enjoy cooking in our kitchen. everything will definitely work out for you, and we wanted to treat you with powders from close to there with smoked and

apple marshmallow. we have prepared everything ourselves. hope you like it, of course. well, i like it if you don't like your loved ones, so you are all loved, i am for myself you yourself, well, we arrived today from the market, we were also inspired by local products. that's all, we want to make the basic preparations for you, everything in your new kitchen is yours. so i already chat i'll start doing. e such a spicy topping from nuts there is an arabic mixture called spicy duduka. let's. well, i'll tell you, there's more to come. well, wait, wait, i set myself up that a person either removes everything. i came up with the idea that i want to combine two russian tastes. this is tula gingerbread and black bread. i think it's a long time to be together or not, we are destined to cut black bread, then we take baked milk cream.

boil all this, add black white chocolate, bread, black, bread, green chocolate, yes, i pour vinegar. uh, now i'll add a little sugar, and water. this will be the marinade for the carrots, then i'll add the spice here. and the joy of spice and joy and put it on the stove to heat up too. we boiled cream and baked milk and added white chocolate there and it will be worth it, it will be ganache and added black bread, which was cut into cubes. and now we will try it all in the mixer. let's add our secret ingredient. at the heart of the grain garage is our gatok, and it will stand all night to gain flavor. it's for me. no, it's for me. can i try it? not yet. well, please, oh no. what do you have turned out? very nice very tender will melt in your mouth. i will follow your advice. and this fragrant peel from a nut just smells like vanilla. i will turn it

into a fragrant oil at the base of the dish there will be cottage cheese, which tomorrow i will only season with a little salt, because in order for the carrot to be sweet, natural, sweet, i will add it, they will also glaze it with a little honey, in which we bought the cottage cheese, it will play a salty note, probably more ice cream case and top. i want to rub the zhamka. that's it, so that, well, it's like such a powder. yes take them for seeds, salt further oregano. i really love oligan. and that a little cumin and our task is to break through, but not much, but to break through so that the pieces of nuts are visible and crunchy, right? such a dish turned out.

i like the river, a steep embankment, straight contemplative, a very pleasant space for a walk. we walked and read about such a space, i remember the spark, you think, i think it would be nice to spend the evening, i'll see, but it was in the classroom. well, here's 2 km, it's nothing for us all marshall, let's go. so, well, look, actually not far left. i'm already hungry. that is, i think we will find something, find or pick up or take away. please allow a parking space.

here she is. spark spark judging because we can see, it's definitely a custom cluster, but beautiful. stuffed kalachi recipe let's go try it. hello hello we read to you for kalach there that we have some kind of super revolutionary recipe . yes, and passed nikolaevich such never heard. we have several types of rolls some long-term wheat fermentation. they are rich , there is one type of kalachi, just a pre-revolutionary recipe. e, kalach narzhannaya sourdough socially grain flour and flour we will try. then the toppings are different to eat hummus mushrooms. ah. there is chicken stewed in cream. there are rich cream cheese with berries, mushrooms baked with vegetables. chicken excellent now we will bring you this hummus of the

19th century. so that it is not like a burger, so that it is completely minced when you have a pie, a pancake, baked vegetables and cheese and three cheeses are provided. it's so good there. thanks a lot. decide to introduce yourself to the head of the political department of the division, colonel ramzin, he is generally a man of army bearing, he does not need to pretend to be me, look where sergei finger is my theater in the cinema. this is a dream for any artist. as partners, seryozha combines the incompatible

, he is an incredible man. i got it, my god. this man also has a camera that is interesting to watch him. he is holding the frame. have you thought about changing professions yet? no, he filled the whole frame. uh, with your human power. he i could do so much for a movie for my country on the other side where i have not been my footprints on the wet sand. as you read, you dream in memory of sergey puskepalis today at the first chef, highly awarded and recognized culinary masters, after testing the products, bakiyev takes off his hats and congratulations on being awarded an award for an excellent maheev course makes your dish tastier for

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what kind of rat has wound up in our department, you understand? we are talking from the center and asked to send an independent person. i wanted to marry my father. dan can invite you to dance. do you hear me, that will tear your dick? just try and kill me. why did you set up this church? then the movie odin tv presents, i ran away from you i didn’t see such a model myself in the union, you understand, i need to look for dad in a wine glass on taganka, i’m going to the bank. i also all-in hand on the table.

hello vertinsky, where are your things? not? i don't have any things. and you know each other here? but that would be cool. want to go far dreaming the national lottery from the first of october on pervoi it's time to start cooking your own dishes, they are

invented especially for tula carrots. zhamka cottage cheese, black bread and milk are obtained. chefs cook in their food truck. and the tuliks will choose the winner. begin from the fact that we feed carrots, baked farmer's with miserable sorrel and farmer's cottage cheese, and then you return modem dessert, and in the end you will only need to vote for one dish. i didn’t expect that baked carrot, maybe it tastes like a casserole. here is a carrot, as from childhood, the combination of dishes is very interesting, the

dressing is very simply wonderful. i believe that cheese is needed here, but a little on the cell taste, because a little smeared and taste. and right here there is not enough brightness. and i already heard that the woman wanted to add cream and viennese curd. and now the cottage cheese is replaced with viennese and i heard someone suggested that we cooked the carrots a secret, carrots will not be revealed. i don't think you can bake a carrot and read it with cottage cheese. it's also useful. it's not very. but in general, it is very tasty such carrots, soft, excellent texture of cottage cheese and good acidity. i would take the name of the dish on a note and order from the guys. carrots make delicious wow dear guests, are you ready to go heart? uh we did bread galash, black bread and white chocolate, added there, a little gingerbread made a small biscuit, raspberries and a little bit of pollen are ready again. yes, because it looks very very nice.

happiness, yeah, berry and from the gingerbread, it seemed to me that something from tula with raspberries is superfluous here. wouldn't it be better, maybe different berries, they will add a different taste, but in this case it's raspberry vasily, how delicious on the other hand. it's ice cream with bread. who would have thought it was like milk with bread, but we didn’t know what sweet bread was borodino bread. you told us that this is borodino bread. we were very surprised that this ice cream with brazilian cream is cool to express, it’s time to buy it at home, because the mouth of cottage cheese, carrots and everything else seems to be a little spicy and overflows into one big feeling that i can’t unsubscribe that the

president is very strong about ice cream for children expressed, but also ice cream is a very tender child will vote. i think dessert is my inner child. vote dessert your child is happy. my child is happy let's go know happy people. the recipe being eaten it looks like well, and in the ark where all the original dishes have gathered. it even reminds me of something like a royal dessert, where nobel laureates are awarded. i liked it very tasty. second course. i would like to sometimes begin like this, simplicity without criticism. and someone else would cook it and it would be great. well carrot. sometimes on holidays would be nice too.