maksim kolpashchikov at the world economic forum in davos, he prepared the basic rules of cuisine for presidents and prime ministers. the chef is always right. eurovision 2018 fifa world cup in moscow and qatar arab cup in my restaurant,

my son is relying only on him. nashi likes to pair asian food with traditional russian food. asia for me, right close. i am in awe of these flavors of chef's caps that combine the incompatible secret ingredient. i won't tell you, but you'll come try the fahrenheit restaurant recommended by the guide michelin bon appetit gastronomic journey and go with viktor mileev let's go. viktor beley chef 2021 in the russian cuisine nomination according to the palm branch of the restaurant business award. hi all. my name is victor beley, and i am the chef of the restaurant. today you are in my kitchen in the same year represented russia in the finals of a prestigious international competition.

bakillsdor chefs, modern russian cuisine in my performance - this is the preparation of classic dishes using the oven and, of course, a little his own handwriting. he believes that the most delicious food is obtained in a russian oven, this can not be compared with anything in a restaurant grip, a helmet owner of recommendations. chefs on wheels maxim and viktor left moscow on food trucks to get acquainted with the cuisine of russian cities. they have already been to nizhny novgorod. we really liked our helicopter ride with you. yes me too. helicopter trip on a yacht was cool.

look, we now have a new road opening. suzdal is also very beautiful. there are many churches there. there are delicious places there. i am sure that we will also like suzdal, i thought that you will cook in suzdal, i don’t know yet, i hope that when we see the products in the market, we go to a restaurant and talk with colleagues, some idea will come. the battle will be hot, of course, max i am sure that this time i will win. the hot culinary battle will be held in the center of suzdal near the malls. here the chefs park their food truck, it's time to get to know the city, meet suzdal. yes, i was here in the winter with my family, a lot of different sights that we need to visit with you. let's open the app then and

see the local sights, very convenient. yes, very visible. here it is the suzdal kremlin, then max is around the corner, let's go, let's go. yes, there is also the kremlin in suzdal and it is the great-grandfather of all the kremlins, for example, it is 1,500 years older than nizhny novgorod in its long history. he lost the fortress walls. they burned down in the 18th century, but here without walls. there is something to see suzdal kremlin run by vladimir suzdalsky museum-reserve. it is, of course, smaller than in nizhny novgorod, but nonetheless. he seems to me older and very beautiful good afternoon. hello hello my name is love rusanova full-time tour guide reserves. so this territory of the suzdal kremlin, we pass with you along high bulk earth at the base of the rampart

, there are piles, which ensure its inviolability. the kremlin is again always very common. the first association, moscow novgorod, in fact, every ancient russian city had own kremlin because it is a fortified part of the city and how it was strengthened with a wall, and now we imagine it, we are exactly in the place where we go at the height of the rampart there was a high oak wall 15 m high with a length of 1 km, 400 m. and the suzdal kremlin became still shadowing the jedi of his enemy. i know for sure that no one ever conquered the kremlin of nizhny novgorod, what can you say about suzdal sent here, and vladimir one of his detachments was staged in the city overnight, unfortunately, it was taken, because they come here, the horde, and the city all wooden. so it can be set on fire, it sets fire to the city burns out and at dawn the horde. we looked around, what else could be destroyed we did not consider only one monastery. and so all those who

took refuge there in the city were saved by the virgin nativity cathedral of the thirteenth century from white stone. and we have a deposit of white. there was no stone from where it was brought near the city of moscow, domodedovo there were stoneworks 250 km of the way in a straight line, but they were not transported in a straight line, but along the river, it means that the stone overcame 500 km of the river route before azov was created here in the city so we are ready to go with you inside the cathedral museum object. the service does not add up here, so we can enter freely without covering our heads. and, of course, the way we walk in everyday life. here you can really touch

russian history, very cool. it seems to me that there is not enough. and here, uh, singers generally sing the presence, you can invite them especially for us , they will perform their actions. what's nice. very cool, in fact, i'm used to, as it were, chants. in temples, this often happens, but these furnaces just have incredible voices, goosebumps. went like. cathedral of the nativity of the virgin, a rare stone monument of pre-mongolian russia, the cathedral, as well as the bishops' chambers, are recognized as unesco world heritage sites, but even more valuable nature

around the russian hills and the banks of the kamenka river. what product did the locals love the locals created ? yes, there is a product that we especially love the suzdal cucumber, but if you ask where to pick up this cucumber, of course, it has already appeared on the markets, but there is something else we need to try cucumber products . try love. thank you very much for this tour. it was very interesting and informative. now the chefs have important insider information, favorite food of suzdal people, cucumber, other local products can be tasted at the gostiny dvor restaurant. it is located in the center of the mall. hello, this is some kind of banquet. he will definitely be able to eat all this together,

please, our strong branded beef borscht is served with sour cream with fresh pampushka and garlic butter. and our homemade pike bread with sour cream is baked every morning in our bakery says a lot max let's try, which produces burat very tasty also halloumi cheese with cucumber jam. try pleasant appetite. thanks it. by the way, my favorite snack could be more, because you can say that if it is tasty, then the chef or cook knows how to cook. dill oil and taste is felt. it's nice that it tastes good to use natural products for cooking. i see such an interesting one, look at the position. you, too, yes, love homemade cheese. delicious

potato pancakes, it looks like there is a mix of zucchini and potatoes. hi chefs, how do you like our cuisine? thank you delicious, buratov delicious very tasty. yes , we will make chic ones ourselves, we have our own farm, this great when the restaurant has its own bakery, there is some roam. igor name three top products, please. suzdal the first top is a cucumber. we have the second top. i count my opinion. these are soaked apples. well, the third current is simple with us and you will repeat again. it's from vegetables. it goes straight from the deer, well, let's see, we have to try igor will we be able to use your raw cooking of our dishes. yes, of course, i can help you cheese, bread, what do you need? you will approach everything, we will find it, we will help. yes thanks a lot it was delicious. thank you, we'll be back and i

'm sure. it's very nice that you came to visit us. suzdal is a city, a monument, an open -air reserve, on every corner for tourists everything your heart desires. max has a lot of different activities, including walking in the background. i remember last time there was a carriage, but now you can't see them, and he, they are standing farther away. and manya was considered to ride a pair, the merchants of the first guild or high-ranking nobles traveled prestigious. who are you , a merchant or a nobleman, how famous was suzdal it was by carriage transportation that the main emphasis was on cargo transportation. and now we have cabbies. legend has it that they didn't let the railroad be laid, because they would have remained unloaded. suzdal survived

due to the absence of the railway. now, if you take vladimir, everything broke in a row to make it work, in my opinion, about 40 churches suffered the most objective. let's say. so the interpretation of the word created the word creativity in the fifth century, the pagans settled. and having found fertile land here, they remained to create, that is, to cultivate earth. how much are you doing this? personally, i have been doing it for 10 years. you have a large yard, i have four horses behind the house, a stable and a bow behind the stable. it ’s convenient for everyone, they walk with me for six months, graze in the meadow. thank you, i was here in the winter and now in the summer we look at it even more chic. here we are, riding. here, along the streets of the kremlin and the frozen century, we leave on a sleigh. and that's when you can speed up. there we already have open spaces to dress tula, right? you have some kind of coachman sitting on a cloud in a sheepskin coat in a red sash. here it is about us lynx girls. go ahead, my good ones.

arrived, thank you very much. fedor was very interesting. bye bye. thanks, bye. max you said something about glanders. here, it seems, there is a boat station. i probably will, because i will stay here. and now we will select you open the application. this is a ceramics factory. fine. it's close to you, of course i cook in pots. i am sure that at the factory i will be able to cook either some kind of frying pan or perhaps a pot, it will be interesting to try to eat. come on good luck. yes, i went. together again glacial

period from 15 to the first chef, distinguished by high and recognized culinary masters having tested the products and congratulations on being awarded the award makes your dish tastier. 100% chicken breast meat is used for serving, so you feel the taste of chicken and nothing more, or voila try nuggets,

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. let's say 2% everything you are used to and payment of utilities without a commission. show your vtb card for free right now. go to vtb and everything will work out. maxim has long dreamed of doing sup boarding. this is such a sport, swimming on a board with an oar sobording appeared in hawaii and now the cathedral swam to the kamenka river - this is hard surfing. he is comfortable on the water. you just stand on it and paddle in fact. it's just relaxation, but also used as a sport, but with us it 's a walk around the city to look at the other side of town. let's try. come on, let's start with the main center of the board located on the base of the pen, draw a line through the board with your imagination. here you have all your supporting limbs. you can ride on your knees sitting and lying down. got down on two knees. swinging from the country to the side

, i felt the water balance, you take an oar and start rowing, rowing. two or three times on one side. two or three times on the other side. i felt more or less confident, it 's time to get up, take it and push it with your hands. where your knees were. you put your feet sat down, took the oar and slowly get up, drove forward. well, we swam and, in principle, nothing complicated, dan now let's see what you will feel on your feet, it is stable. enough. yes? yes, we are going pretty well. cheerfully. bodro is great. even despite the fact that the headwind, going against the current is gaining speed. and we will get up at speed. so you took it on the heel, took the oar and gradually you get up. look, we're picking up speed

. we're doing well in my opinion. yes, the first feeling was strange. well, now i seem to have adapted with an experienced instructor, of course, today we walked around the kremlin and i was told that it is better to let suzdal go at different times of the year, of course, in the fall. it's just golden autumn golden suzdal in winter. this is pure white snow-white suzdal, like white-stone churches, and in the spring you come to shrovetide and we build pits in honor of maslenitsa on our central square, which is almost a whole week pancakes everywhere. so there is plenty to do and see here. in suzdal, it is customary to buy magnificent products from the dymov-ceramics factory, entrepreneur dymov in general, a fan of suzdal, and even his

family house is located here. smoke dishes in ceramics are willingly purchased by the best moscow restaurants and pressed tightly. clamp so enough turn on the machine. wet your hands. water everything, it's water. lena generally obeys your hand, that is, wherever you take her there, she will go either up or to the side. we are now going to make a frying pan. yes, squeeze it from all sides hugging. whose tight and, uh, big fingers put it on the heart, it's going fine, everything is fine. and then the wife i was told that my hands are crooked. come on, what a little different so well, see if it turns out or not? let me help you a little, after all, the wife was right. we are now going to deepen. depth is equal to the phalanx of your thumb, that is, deeper. we do not push through, otherwise we will have a very

large one there slowly. now we are doing this, that your big fingers are spread to the side, that is, you open the right and left only with your thumbs. wonderful. here we have the base we clamp it. it's so simple we clamp it with our palms and raise this clay together with our hands. yes, once again i am silent, you are left inside. well, try not to squeeze with your left hand at the top. remove your hands, stop. that is, you have now stretched a little to the side, this cannot be done . let's try so that it doesn't break you. you immediately go up. uh, try to sit with your right hand, press, gently so neatly and open a little and the top is generally fine. now i'm going to process it a little to make it smooth. there it was a little better. tilt like this. here's

what else is very neat, but on the edge, look at the handle. unfortunately. according to technology, we will not be able to do it now only tomorrow, so that the length hardens a little, that is, the skin is in a solid state otherwise. formed as i need for tomorrow. if you trust me, of course, i can make it for you myself, and then they will give it to you, i will wait, hope and believe. old traditions in suzdal are respected even fast food here is a special name for dishes, as if from the tale of tsar saltan look, traditional russian fast food. there is an interesting thing burger with pike. let's try it, come on, maybe we could have two pike burgers, please. let's take it on the sly, but on hmm.

here are our burgers. thank you very much self popular dish. yes, of course, i'll try it now. thank you. unusually, the answer is a tender forest fish, but so the tasty sauce is enough for the meatballs to be tasty. i would like more sauce. i love it when it's right here, right there. see what it does. it's great that modern street food was beaten by suzdal. can say in a local way, beetroot pike, classic, genre, herring, under a fur coat posikunchike is also popular, it is gaining momentum, but now it appears in all regions of russia as streetwood. i liked it it seems that the contours of future dishes are already being seen, the final decision will be made after visiting the local market. have you decided what you are going to cook? yes, i decided, i'll take local honey. here in honeycombs. and how many grams

is obtained in a box of 200 g. is this homemade or not, can i try it? let's be like this i'll take a jar for cooking. but let's take this today, let's go to the bathhouse and drink something there. where are the mushrooms from? here, this is the most like this, it is dark. and give it pure white. i thought you had a piece there. let's try cucumber.

collect very tasty cucumbers. here they are. can i try the apple? vigorous, you can sit pickle pickle pickle such here lightly salted or from salty it is your cucumbers. i will need it too. give me a kilo. and once again the software, you need one. no

no, it used to be salty, and you don't have a spoon. let's try not to like it. it's menthol right there, it's so pepper. well , pepper cucumber. it's straight home. and you can try it. if you didn’t say that it’s a cucumber, i wouldn’t understand, come on, i’ll take what wonderful cucumbers, of course, we want to try, but what

friendly people, how pleasant it is to bargain with them, and how pleasant it is to buy homemade products that were they have grown in the garden. for lunch maxim victor went to a restaurant agronomist of his brand chef paul carol irish has worked in london, united arab emirates, including in michelin restaurants. oops, the frying pan is not the one i made yesterday. yes, this is a gift from the stole. thank you very much, and all your dishes are also from the same factory. yes, of course it's great. say polo. you yourself are an irishman, how did you end up in suzdal well, because my jana from vladimir you worked from wounds. yes, a restaurant where they worked with the

city. ramsay had three stars. what is the best dish to start with? i liked it very tasty, the combination of pepper and raw lemon aromatics, ricotta, very tasty thanks, and this is our homemade brie and hazelnut semi coming down to share the recipe. yes yes, thank you that this floor pirates was missing and sour cream pine - this is our homemade is also delicious, but the burger to everyone tell me please, this is my favorite sauce enough. i just really love burgers, delicious. i like both the bun and the cutlet floor. thank you so much. it was very tasty. i liked lamb and i liked it. thank you it was really cool. we can use

your kitchen to prepare our dishes of the earth, i'll be there. on the eve of the battle, the chefs should make preparations, but you will absolutely have a dish of cucumbers; i will practically use snarling, everything else will be from cucumber. so now we ’ll make cucumber fresh, then add citric acid of the ogar, bring it to a warm state so that the agar starts, add the second part of the juice and insist, then strain. this will be a cucumber day for us to make cucumber jam. i will use honey, lemon, vanilla stick and cucumber. i will cut them into a slice or thinly and chill, we'll see. whose jam will be tastier than store-bought or my homemade, now we will prepare an asian-style marinade for cucumbers, it turns out we will have beaten cucumbers. why do

you know the beaten? of course, because i beat china there to enhance the taste of the cucumber, it was kneaded a little with that. after that, the name of the broken cucumbers went the most, and i took the honey and poured it into the cucumbers and now part of the honey is slightly warmed up with a vanilla stick and lemon zest. after that i will also add to our cucumbers, we will leave the cucumbers until tomorrow. and tomorrow they we will have practically, like jam, we add. soy sauce lemon juice sesame oil, add cilantro. i took a delicious pickle from the market. now add a little fresh mint, bring to a boil and leave to cool. this will be the lowermost and most saturated layer of my, damn it. now we will pickle our cucumbers. well, now we will wrap it with a film, and then with a zavamir, so that the pickling process will speed up our mountains.

now add the remaining cucumber juice and stir with a whisk. then we will proceed and let's leave the fridge to cool until tomorrow. you see , everything is perfect. it turned out very tasty. i'm afraid for during preparations with everything it looks like jam, a little watery, yes, but the idea is to still get it. uh, sweet pickled cucumbers. you see, it was worth calling to try. i'll try lemon mint a little bit of everything and leave vanilla for the night, and everything will be very tasty. see, you need bread. yes, i also want to take bread in order to serve ice cream and the dessert itself on bread, bone, you have bread with restaurant? would you like to show us? of course let's go. hello hello chefs. hello bread, of course, we

ourselves developed our own sourdough on the sourdough. we are cooking two dishes now victor and i would like to use your bread, chic chic. i offered you our chic tortin pictures on my own sourdough, but developed by me. personally. as if here, of course, with pleasure very cool. i cut it off and it suits me quickly. yes, look at the texture. yes , you can immediately see the quality. i like to take. choose any of these. well, max uh, the oil is ready. are you ready. i'm ready, i've done all my preparations . excellent you can go to the bath. let's go let's go. award-winning chefs and recognized culinary masters take off their hats after testing mahei products and congratulate them on being awarded an award for the excellent taste of mahii makes your dish tastier. a participant, olya, there

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is easier than it seems public services national project digital economy premiere in an online cinema kions. swear that you will be faithful and you will not betray your life alone. it happens in a cinema . money is being transferred from your account. urgently tell the pin code to stop the operation. well, now it's the defender. i ended the call, they are scammers. order a sim card on the tinkoff.ru website and get the most effective protection against spam and scammers. he is such a team to switch from pension to vtb where every 10,000 for a pensioner will turn out to be 100,000 rubles. and each pensioner is guaranteed to receive 1,000 rubles. go to vtb and everything will work out. cinema

1 tv presents, let's wait and see what the new boss is from now on, all cases of smuggling and speculation will be at my disposal, personally, you will coordinate all major raids and thefts with me. the main thing is to do everything, quietly the merchants compose a novel about you, but you take grapes, but not the last, and you do without wetness. two men aged one with a mustache you're really chekist really chicken chicken and now sit pinkerton. but i'm sure that he is a very stupid fried chicken, and

everyone will stay alive, we will vote for the movie one tv represents have you ever killed? eel river, 1tv movie presents it is necessary. girls, let's think. anatomy of the heart in

suzdal, there is an eco-hotel hot keys with one of the largest bath complexes in russia. all the baths on the banks of the river lead brains into the river. how can we not sit in a russian bathhouse in this special, yes, max, in fact, every week on sunday we go to the bathhouse with friends. so, i really understand this. now let's see what kind of bathhouse is here. i heard about her. i hope that here we will get real pleasure. good afternoon viktor maxim very nice. our complex is unique. we have 19 baths. us. soon he will write the russian book of records seriously. today we will have unique soaring at a shitty time. i'll brew you a horseradish in a gang. a gang is a bucket that has hot water on it. horseradish is brewed there and from it i throw it on the pebbles and soar you. okay, let's

try. please come through. oh cool. our steam room is different in that here there will be 60 degrees steam will be naturally soft and friendly , a little hot, of course. you want 60, but it feels well, gun, we close up the juice, the water did not hit. great

oh good good nice after the bath in general, as next to the hot springs is shchurovo settlement is a whole russian town. in the early 2000s, it was built for the filming of the film tsar, and then turned into a museum in july. here every

weekend kupala evenings are celebrated, but in other months something is also celebrated oh wow . good afternoon. thank you so much. let's go like this like this like this like this, let's go let's go no well, i gave in, great oh thank you, thank you. now now it's not

enough. you won't find this in moscow. it's very cool. it is very funny. and i'm sure that everyone needs to try and be sure to come to ivan kupala chefs, walked until late, but in the morning they are in their futrak, like cucumbers today in the culinary battle, cucumbers will fight cucumbers. i wonder who will win, we do, then small ones so that suzdal people can already serve ice cream on it. today i am sure that i will feel this taste of fried crispy bread and very tasty ice cream plus local local berries. we will use black salt, it is a special type of mineral salt with a specific smell of sulfur.

yesterday we prepared a delicious marinade for cucumbers and we will cut our cucumbers into such thinnest slices and then immerse them in our marinade. almost everything is ready. and i think that the guests have already gathered. hello everyone everyone! hello everyone, a big hello, just a couple of minutes and we start our service. trashtella and three cucumber textures my dessert will be called merchant ice cream. let's start hello, hello, and three

cucumber texture. that is, here are a little pickled cucumbers and a little cucumber flower, that is, in anticipation of a fairy tale, please, bon appetit. i think this is a good dish for summer. lung. a very good taste like this on the coast of the sea, i don’t know how far suzdal is from the sea coast. well, it's almost easy. yes, and little of course. oh hi, how are you? everything is fine. bon appetit. thank you it created you to be inspired. yes, of course, your local, suzdal cucumber, despite the fact that in suzdal cooks a lot of dishes from cucumbers. still, i was a little surprised by this combination. i think such a dish, yes, to present,

and in a michelin restaurant in moscow i really love strichtella, but for some reason i always ate it with a combination of tomatoes, a combination with cucumber did not even come up with an idea and it was cool. it's time to try. the second dish, please, ice cream plombir two types of berries and ice cucumbers on top for you ice creams. thank you very much and again. hello. yeah great, buddy. let's do more i will add cucumbers. this is delicious. you must try this. the decoration on top is symbolic for our city of suzdal . super tasty, very hot weather. just perfect. i am very interested in the combination of suvorov cucumber with ice cream with berries. i liked it very much. it goes well with this trampoline, even in moscow it ’s enough to stand, because ice cream. i'm

really grateful for this gorgeous weather. i really hope that due to the fact that hot ice cream is, of course, a more advantageous option won't lose either. no, max well won't lose, we'll see and see. well, not you, we'll see. for some reason, i thought that here is a pickle and i read that they don’t go together very much, but here it is. just what you need, you see, the cucumbers in your dessert are on topic. look, you and i took the same cucumbers, but cooked them differently. i made uh syrup. and you made a marinade, yes, and you got an appetizer, and my dessert went. i see uh guests eating and empty plates max is what you and i work for. this is great. what do you think about this

our dish? we would like you to tell us what you liked, what you didn't like, you didn't like it. i have to say that i didn't like it. it is bravely not liked, there is no fault at all. everything at the moment is probably more ice cream because, well, it's hot. yes, it's 31° outside, but it could be raining. i could have read it, yes, thank you, thank you, i didn’t notice that yours are empty. yes, everyone just voted for you because your very italian approach and my girl and a man who has been living in italy for 6 years therefore we chose the conscious i was one hundred percent, in short, the body is also relevant. yes, even though it's hot, even though ice cream is favorite. i'm sure he's watching now,

now there will be misfortune. now let's see how our guests will vote for art killed in fact, i thank him. thank you. your job. thank you very much, dear friends. we start voting like this. divine sort out ice cream with so many different features. so i thank you thank you sophistication is simply forbidden. it is a pity that i have to choose, but i choose. what do you want more liked, ice cream, ice cream,

ice cream? thank you. thank you dear guests. and now we will sum up the results of one, two, three 4, 5, 6, it turns out 13 votes. i have 1 2 3 7 12 you have max well, as they say. on this hot day, in the battle of cucumbers, ice cream maxim won with a minimal margin and victor ends their journey. well, max suzdal is conquered, finally, we can stick one more sticker last time, unfortunately, you are now i look for you. really ready, these two cities, both lower and

suzdal, conquered me. i think that, of course, after these trips. in my restaurant, first of all, i have river fish in mind on the menu. first, second. i am extremely glad that we have become close, because in fact, such projects are needed for experience for communication between bosses between cities. you noticed that those people who gave us tours, they became our friends. we exchanged phone numbers, i'm sure we'll see each other again and again. this is great. thank you very much for being with me. i'm really glad about this. unfortunately, it's time for us to go. maxima victor return to moscow but the next chefs on wheels will continue to discover delicious russia