andrey shmakov chef of the restaurant savva welcome to my house character nordic culinary preferences russian-scandinavian strive to eat delicious do not strive. there is a beautiful not everything beautiful is tasty. growing up in estonia, he went from a ship's cook to the chef of the best moscow restaurants. tv star haute cuisine author restaurant sava michelin star owner i will go with my italian chef friend on this exciting journey. i have never

been to lipetsk or voronezh. it seems to me that it's going to be a fiery journey, let's go. they call him chief provocateur goodbye. born in italy since 2001, lives in russia, there are a lot of products that are not available, for example, vital, cones, and i will give him meat, our guests will come to my brother, a tv presenter of culinary programs.

let's open more smoke. also the fragrance winner of the best award in the industry in 2019 in the nomination chef of national cuisine aist restaurant michelin recommended italian cuisine with his friend andrey shmakov, he has already come downstairs, they don’t even remember how they met, but they are already friends for many years and now they go south together in food trucks. mirko i am very glad that you and i

nevertheless escaped from moscow and decided to drive, voronezh we have an important task with you, and we need to see the city yes, to find some crazy tasty and interesting products, plus to do, probably, some some interesting extreme. if you don't mind, well, how do you say extreme? now i can't at all, because i haven't recently had eye surgery jumping you can't run you can't, then. well, all the extreme, i take over, because i can do everything for now. main of course, we need to come, then to sovetskaya square and prepare some interesting dinner for the guests. well , we’ll probably find there, like some kind of market, and i think i ’ll figure out what to cook, but the cook’s guys told me that there are a lot of good products in voronezh and there are farmers who grow good asparagus and root crops from asparagus, therefore, in principle , i think that you and i e did not escape from

the capital in vain and are tearing to voronezh, for sure, i completely agree. on the m4 don highway from moscow to voronezh 520 km road is good without traffic jams. and now the chefs are already parking in the central district of the city on sovetskaya square. hello voronezh hello it's good here. yes? yes, the sun is cool and beautiful, let's go. let's get to know the city. first you need to decide on the route. yes, i have a rospas application, it's called yeah , look, we need to go to admiralty square. oh , there's some interesting ship, beautifully cool. it must be everything. let's go look. come on, let's go there. voronezh is a non-marine city 600 km from the sea where does admiralteyskaya square come from? answer in the amazing history of the city since the

square itself is called the admiralteyskaya dedicated. it is the 300th anniversary of the formation of the russian fleet at the end of the 17th century, voronezh was such a quiet patriarchal town, and then suddenly in 1696 they begin to build ships here. what happened at all? why did voronezh have a favorable geographical position for that period of time? it was one of the southernmost populated cities in russia; secondly, uh, the river, voronezh, which flows here with us, but gets into the house nearby, but i thought it could be water by reaching the sea of ​​azov. but the reason was the azov campaign of peter i in 1695, which, i must say, was unsuccessful for our state, because then russia had nothing to do with the fleet, it turned out to block the turks by sea. and so peter returns. well , now we come to the most interesting. this is the number one attraction.

what a beauty in our city. yes, a ship, well, i understood that look, we came here on footraks, and we will leave on this ship. it's not easy. ship. this is a ship the end of the seventeenth beginning of the xviii century, and the first ship of the line. in the history of russia , a ship is called a gottation, and now i suggest you go inside, where we will talk in more detail about what this ship consists of. all right, let's go. frame i propose now to pay attention to it and here we will see voronezh that's exactly how it looked at the end of the 17th century. well, on the contrary, here you can pay attention to the island, uh, on which the voronezhskaya was laid , this well-known shipbuilding plant is here the ship of the year was laid down and built, and, if we talk about its history, it was laid down on november 19, 1698, personally by peter the great. and, by

the way, speaking of peter we have here, in fact, a sad person is sitting at the head of a large table . now we will go to the pavarnya. why is the galley cookery - it was unofficially called among themselves, as an unofficial 6 years old, drummed on this galley. now we are going to the pavarnya with you, if we speak the language, the charter of 1720 is tired of the sea, then there this place was called it's the chef. there are some interesting items here that i would also like to draw some attention to. this design called kyrgyzstan was needed on the ship in order to lift in the first place. these side anchors took wooden levers, inserted them into such special square holes, they are called studs. and when these levers were inserted , rivers began to flow. maybe we have no leverage to

twist with you. yes, well, give everything in your mouth. here is the oven. yes, this stove was supposed to be on a historical ship's bow of the bow setting, but the truth is, in our museum it is located right here in the hold. and in general, if we talk about the diet, it was very very simple at that time, it was primarily crackers. this is salted meat. so in life you will not envy the sailors at that time. well, here i am, and i introduced you to our ship briefly tried to explain. thank you very very cool. thank you very much. once again until the meeting of the seventeenth century chef and move into a modern restaurant. it's called 15.86, the restaurant is unusual, it's

on the roof, please, the temperature is very good. can you tell me what kind of asparagus? uh, it's blanched asparagus, sautéed in garlic butter, glazed and served directly with junk from the straight jan, where you can find good asparagus. i just have an idea. we have a friend farmer. i say after all

this meal, in principle, a telephone. yes, it’s good just how the clock works, everything is also pleasant to the appetite. thanks thank you stopped by, it looks like kvass. mm sour, who is smaller? you should actually start with your caprese. i have to blow the okroshka. and you have to eat whims, then i have to eat everything else. and you just drink a cappuccino and go out only and a foreigner. vitalya cappuccino, after eating the italians only for breakfast, not good. yes, there is not much creamy taste of such okroshka, i move you and here i will try the pork neck, or what is right? it seems to me that this is okroshka, you know, how perfume is individual. i

usually do dairy or whey here. the meat somehow rested a little there. i don't, it's still tight. he still had to hang or lie down. well , andrey, well, i ate everything well. and how much it seems to her that we still have a chance to see voronezh today. yes, they scored strong. and tomorrow we have a plan to visit this kitchen to make preparations here, let's go. hmm, just know, i'm an oxaholic. come on, oh,

how i love, this disease is rare for deviation to sound so romantic new episodes tomorrow after chef's time, award-winning and recognized masters culinary, after testing maheev products, takes off his hats and congratulates on being awarded an award for excellent taste bad makes your dish taste better find out on avito after all, we collect real reviews about employers day after day anxiety anxiety, and with them insomnia, so in a circle you can help yourself with pronounced action? even more benefits with the new

banking azone card, millions of products at discounted prices every day. open additional discounts. open the basic map in the ozon application ormatec anatomical mattress with 55% off triple portion of your favorite strips, two slices of cheese on a large ruddy bun our largest bexator with burger from 249 rubles. only in kfc my joints are not a weak point artyom is the power of native collagen for joints. working the old fashioned way. that 's not the point. and getting grants to modernize production is the thing. at the heart of my business is assistance in obtaining grants and other measures to support entrepreneurs my business centers are a big deal for small businesses. a lot of rendered virus can cause natural medicine ginkoum

protects against blood clots reduces blood sharpness and improves memory ginkoum from the company evalar and protects against thrombosis and improves memory. i marry bank customers. tinkoff no longer pays per minute. order a sim card on the tinkoff.ru website and get free minutes forever tinkoff he is your one and only birthday 10% discount on purchases with a card from the magnet app, the vtb team will offer a solution. order a free card from vtb and get 1,000 rubles. cashback 2% for everything you are used to and payment for lcd infinity. show free vtb card right now. go to vtb, everything will turn out kagocel the horror of the first day of admission begins to reduce the severity of the symptom of influenza and sars, regardless of the type of virus, therefore kagocel

is a higher antiviral measure, when you need to buy a car, most doors are the safest service for buying cars this week is dedicated to those for whom they chose a wedding host. now, choose two french fries or two rustic potatoes for the price of one. tenoten means not to get annoyed in any situation, not to raise your voice and be calm tenoten, we are the masters of our lives, pay everywhere here, everywhere and get 10% income in any grocery card with an all-terrain vehicle, post office, bank, thanks to avito, the mortgage rate is 60% lower. so even enough for a nursery, buy apartments and get a discount on a mortgage, even at a preferential

rate. i'm a photographer. if in the pictures it’s easy for me to fix skin problems, then in life their disguise, not the output of akriderm gk of complex action helps fight inflammation, redness, infection and dental skin and gives more confidence in life beauty is one of the sights of the city. eagle the fact is that voronezh is the homeland of the beavers and this is not an exaggeration. please tell me what kind of place this reserve is. first of all, this is a specially protected area of ​​federal significance, created, well, initially to preserve the beaver at the beginning of the 20th century. there were no more than 300 beavers in all of eurasia, so the exclusive ones were on the verge of extinction. yes, we have wild beavers here. yes, throughout the reserve there are about 300 things that started it all, the so-called

experimental beaver nursery. why did it have to be created, because the beast was little studied, while it is a night underground underwater, that is, it is very difficult to study for scientific purposes for production, all methods have been worked out. how to catch how to keep all the biology of genetics from here began to carry? more than 3,000 beavers were taken to various regions. every second beaver in russia comes from here. i just wanted to say, all all all all all all beavers of the russian motherland, all half of your beavers are here, probably life is good, but we still not one was seen. show let's go. here's a picture you can see, only here you can see how it looks like under water such a kitty. here, i see that he swims and the fish swims. he doesn't eat pipes. no, he is a dietary carnivore , he eats all kinds of aquatic plants. the fish here are on the selection, as if in an ecosystem. i think they feel better here

than in the pond. well, here, as it were, we looked at the glass. yes, we have one of the so-called shadows saved for display. well he is basically a shed. yes, yes, yes, this is how traditionally for some reason we call them masterpieces. the question of keeping a barn is not very correct. yes, it’s already beautiful. why can't they be planted? this is a territorial beast, now we will plant one, it will begin to the neighbor, and to death. yes, but how to make a couple? here is such a special cage here, here is the so -called gate valve. you see, they separate them, they plant two strange young beavers to eat. they sniff there. if everything is fine, and then a week later this one is

quietly opened and there is no aggression couple for life igor thank you very much. it was very, very cool, surprising and informative for us beavers all over the earth thank you now the chefs know everything about beavers, but it's time to move on to direct duties. they must come up with a dish that ordinary residents will like, and voronezh people are spoiled people, because their city is one of the centers of meat production in russia. you know, i like that, uh, now in all cities of russia in many cities of russia from some old factories make food cords. yes, very very nice and very comfortable. there are many different restaurants there. look, since we are in voronezh, we need to eat meat. so i think that we are not carrots here, we came with you to eat. definitely. see, for example, rib. i think that the most-very topic is that we should try to eat. hello are there

any real voronezh ribs? i'll be in chili glaze and i'm well like bbq bbq what tastes better chili or bbq what verbally wins and then to my ribs in chili glaze barbecue sauce is in the converted factory. not here only restaurants, but also various entertainment areas you can play table tennis. mirka destroyed. andrew is hungry. look, it seems to me that in general we don’t have the same sauce, more, you know, here i am, well, every other day i run the top ten. i think it's a pig. she also ran after him, the man ran with this with a knife, she is from him, that is, such ribs are so very sharp. yes, how are you thin meat a little ribs a little dry sauce the same meat. here it should be much

better and more expensive, but so many and so that they are still fatter. you know the french always. uh, the sauce saves everything. the rest of the place, in short, is beautiful. you understand that it, for example, has been there for 20 years, it stood, was generally abandoned and did not work in any way. now the guys have improved. that's where the djs are and the speakers and people are sitting and yes , and the life of young people, as my grandmother said, does not sit on the porches and does not smoke, but the youth walks and has fun. in voronezh, you can have fun not only at the food court in the city, there are many museums, one of them is an art museum named after ivan kramskoy, a native of the voronezh region.

hello hello. good afternoon. my name is anna, i am an advertising specialist. and today i'll tell you about the voronezh regional art museum named after ivan nikolaevich kraskov. great. i'm andrey. very nice. well, let's go see the great hall of our palace on the main wall, the hallmark of our museum, our voronezh jaconda is beautiful , such a wonderful beauty of 1913 and it was created by elena andreevna kiseleva, an impressionist. voronezhskaya is a wonderful artist. in the meantime, we are on the second floor in the art section russian painting. let me show you the collection of the wanderers of our museum. in general, the art of the wanderers is, of course, a unique event in the life of russia in the russian empire in the middle of the 19th century.

yes, that's what an interesting picture of ivan the terrible kills his son, the work, you see, is not very similar to the one you know, here's the sensational original. it is very different, because repin creates it in 25 years. after the first option before on the first option. it was a completely crazy old man. and here is no longer crazy is here already. it's just that he repents the color dominates, but this is no longer just a murder, this is already a story. and now i want to show you our western european collection, which is stored on the third floor, yes? one of our most beautiful exhibits is a copy of the altarpiece of the gintil de fabriana, this is the beginning of the 19th century, but the altar itself, which fabrio created for the family chapel,

was made in 1423. well, what can i say? thank you lord, i have already returned home. it seems to me there, here are your relatives somewhere. yes, here wait, not very nice. in fact, the chefs will cook in the kitchen of the restaurant 15-86 that an air road has been laid on the roof of here through the voronezh reservoir and andrey decided to ride on it. i'm very afraid of heights, but i really want psychological help a lot in general there was an accident. uh-huh, before the finish, we must turn away from the green line so that your nose does not get hurt, we agreed. so i didn't want to jump with a parachute. it turned out zipline

voronezh flies to you all contact not well, now with a parachute. maybe we wanted to fly together with the world, but the fact is that the doctor didn’t allow him an eye operation at all, but i prepared a 100% italian surprise for him. the italian is waiting for another entertainment in his life mirka learned hundreds of recipes, but not a single dance, this needs to be corrected. i don’t know how to dance at all, you’ll have to dance with them. you just need to find a lady and it

starts to be fun. irka greetings we were waiting for you, we are there with you, if you want to learn, you will have to. well, what to do? let's go, then look, one two three four six seven eight. 12 3 4 5 6 7 8 1 2 3 4

meanwhile, andrey decided to remember the beginning of his culinary career on the passenger liners of europe from the shore of the voronezh reservoir. oh, what beauties you have a little briefing on rowing. like this if you need to wrap the boat. come on to the right, while seryoga went. i had so much of this swimming practice on a boat for me. here the oar is calm, in general, a tool for rowing, how safe it is to ride a kayak. and don't lean over. maybe the ship will capsize, but it takes a lot of effort. at in general, just so tipsy to come and go kayaking, it won’t work. you still need to

prepare, and then you will get real pleasure, though, yes, that's right, i agree with you. thanks a lot. i get incredible pleasure today. uh, my friend has been learning bachata for an hour, let's take a quick ride to him and see how good he is. andrey, i agree, let's go. amirka, got a taste today on the embankment of voronezh dancing with michelin stars would be the style one two three four five six a in the end you can do like this and like this. thanks

jimmy dance dance come on, show me what you've learned to do handsome. look, he may stay, then you will send parcels to nevapol . to the main goal of the journey of cooks on wheels is a culinary battle. chefs go to the local market for groceries. i need beets, i need vegetables, i'll go to that wonderful row and find something. you think something. okay. if something gets confused, call me, i

will advise you. okay, see you soon. boom tak everyone here has occupied one aunt, let's move on. hello radish, there is a beautiful one. here, then i'll take two bunches and take the greens. you also have two dill and young garlic. i need two things. and i no, i don't pay money. yes, i'm kidding. my beets came running. well, it satisfies me, the current beetroot, yes, yes. let's cook the risotto . hello, the next mazda has the next oil. good you have, i also take the oil. look, i live vital on the mountain. and i live with a cow next to my house does not deceive me. i to you i guarantee thank you thank you. hello give

me, please, 3 liters of kefir butter. you have too. at the moment, unfortunately, you will have a piece in the refrigerator. uh, 300 g lies waiting for me and just says, andrey, take me andrey , please, beckons, beckons, no. ay, here it is. i'm telling you, this is our country, we always have for our own. hello do you have yes? you can have a couple of bunches and a little more green onions, but what is the correct name in russian for garlic arrows from garlic? learned something new today. what about us

interesting on the second floor of our production? oh , i see someone else, hello young man, of course, i am more familiar, of course, there are arrows. he says and does not understand anything, but the arrow of garlic it sounds very italian. and you spas prepare? yes, but i see you cook it yourself. different color even huh? it will break a little, i must carefully here, i don’t know, yes, you can’t air strongly, because then it will break. it dries dangerously, you know very slowly, right? here is the thickness of a good one. this is togliatti. right. thank you in general, where did you read,

in my opinion, there is some kind of black marshmallow here in voronezh, maybe black marshmallow is killed, voronezh is black earth, from which the creamy tongue is divided with the addition of vegetable charcoal? and tasty you can try, of course. yummy, so yummy. it feels like i ate a piece of asphalt. i look terrible. now it's a little terrible. in general , let's summarize, the market is cool, a large selection, large, clean, smiling and making preparations.

why why did you meet again until the very end. thanks premiere of the season sing in the kitchen across the country today at first chefs, award- winning and acclaimed culinary experts who have tested baki products take off their hats and congratulations on being awarded the superior taste award mahi makes your meals taste better. up to 50% discount on children's toys and tents from the brand play

together everything for a fun game on wildberries we were all taken together. well, who benefits? this is beneficial to me winx has brought together the content of five popular video services, in one subscription everything for 499 rubles. the month of technology opportunity premieres at kions online cinema. swear that you will be faithful and that you will not betray your life alone, there is no other movie theater. we have preserved for you the taste of the bright sun and the power of fire in every seed of jane so that in an instant at the click you will enjoy the seeds of genie we know we love and eat with a total action against sore throat, inflammation and infection septolite is a

sore throat. don't put on a show vtb team will offer a solution order for free 1,000 rubles. 2% cashback on everything. what are housing and communal services used to infinity. show your vtb card for free right now. come to vtb everything will turn out delivery for one ruble when ordering from 799 flavors curd and creamy masterpiece such a different pleasure. cinema 1tv movie represents he began to build his capital, where the city cannot be built at the cost of huge sacrifices, swamps under the blows of devastating floods, a city of amazing beauty will grow, years will pass, and it

will turn the life of the whole country upside down, change the structure of power, life habits and even external appearance of their subjects thanks to the iron more than peter the great, russia will become the only country in the world that will build a navy literally from scratch . he loved manual labor, forged, made anchors, tore paper with his teeth. the life of the courtiers was bright, like fireworks, but until the last day of his life, the emperor will not decide to whom to transfer his legacy of cinema 1tv presents, are you dear? this same hc does not notice him only one wife. blind

that rollercoaster series premiere mo movie one tv presents i only know one a person who can buy such a large lot. this concerns only the two of us, more people will die of us. just specifically you will be a completely different series. the chefs will make preparations on the eve of the battle in the restaurant 15.86 we asked the guys to assemble the kitchen for us here on the terrace, because it would be warm for a long time we

had not seen a wonderful evening in voronezh and the price, because new york is so beautiful. yes, she came to you, in fact, like in a movie tell me what made you such a handsome fashionable guy, in general, to grow asparagus in olkhovatsky area that we do not have this vegetable. well, almost completely the problem was only with planting material. we brought the selection from the netherlands. we planted it, and now it turns out the dutch. everything they have there can be brought out, and yesterday the fire. thank you so much. er, thanks. tomorrow we will cook the coolest risotto with my card . there will be time, come to come yes super. i'll take you. ok bye. bye. i start it was a chicken. we will return it earlier now that the

broth was still so clean and transparent. i have now everything is very simple, my young beets are thrown. there's a saucepan over there. i pour in, uh, 6 liters of water, bay leaf, sugar, salt, red, wine, vinegar, a little allspice and my love, and it starts to boil our vegetables. hello carrot. we take the bow started screaming. a clove inside an apple, that it hasn't gone anywhere? i say the broth was not cloudy, that it is like a sponge, after all, to nourish everything, that these foams, in short, this is the kind of blood that yes, we put our baby chicken. look now let's go bathe. yes bunny, bunny is ready. oh so carefully put cold water and our cocktail

is ready. we start with a little bit of olive oil, we take it. an italian cannot do without olive oil. sorry instead of milk. mom had olive oil, we start to pass the garlic, then our young one. well evening, you noticed that it was already dark. and you and i are preparing everything for such a romantic evening, but this does not mean that we work all day. today in zato you and i saw a beautiful city, voronezh, now the sun has set, so the temperature dropped a little, the breeze. it's beautiful here, voronezh at night is also beautiful. well, we are not going to sleep with you. it's really cool to invest early. yes, we take one potato, put arshak . i have everything i finished my workpieces for today

. i have two minutes left here. bye bye until tomorrow the next morning mirko and andrey are ready to start the food truck competition two moscow chefs one from italy the other from estonia are preparing dishes in honor of voronezh you know yesterday everything was bought at the market. then strelka i can't write in russian funnels under voronezh with asparagus instead i clean i write, write e e and d and stick u and s here. he write a hundred and a fox just draw well, of

course, you are a writer into the forest. guess in the forest. everything, everything, a little help, they won't say, let's go . and as soon as i guessed, and we wanted to draw a fox, but the world is at least a troika in drawing, but a troika. you're very kind. oh marina hi marina double arborio. oleg hello oleg you have a lot of asparagus. oleg is the man who grows this asparagus smells. he's like a

beetroot. for cooking an unusual combination he is from lipetsk but from lipetsk just, well, so his fate depends, well, 21 years in russia well, more in moscow of course, a foreign moscow accent. i was inspired by your weather and, uh, visiting the market when i saw that there were young beets. i realized that i would cook, of course, in the morning we went to the forest, remember, well, i hang this thing here until he hears. dima i understand that you won't be able to

fed. today you didn’t feed the hungry, you came hungry, but we feed you, of course, in such hot weather, this is the most. i really liked the rice, some interesting notes, for example, delicious, very tasty. you know they used it. yes, but i, honestly, like the risot more, it is here that it is more saturated. well, i wouldn't rate it anyway. it's like sports to say now, this is high art. thank you for throwing it on right now so uh, yeah, thanks, come on. nice. very cool that you made chanterelles. here is a little bit frying pan fried. yes, all fresh products such as chanterelles, asparagus. they should be slightly poached and everything in order to feel this crunch, rice, it’s already more in russian to give a little bit, but i’m because the last one is more heartburn, when it’s

welded, i told you, i i don't like kefir soup. remember yesterday, i have already returned my words back. here is a kefir. i love very tasty. how to eat dimash yes, very tasty, it’s really difficult to make a choice, because the risot is very tasty and this beetroot soup is simply amazing, but i think that we should vote for the little world, but hang this thing for me all the same. regardless of how they will hang, here are these wonderful chips. we are very glad that we visited voronezh and we had a tremendous amount of fun from here. good afternoon i didn't like it very much. all understood. it's right there in the first place. i even understand why, because right under the color of the lips i got a little bit. i just

don't like it very much. that is good. let's take it all in . thank you, thank you. you owe her approach differently. not like this, here he went the peacock, how do you like our dances in the kitchen, everything is great, to be honest it's very

nice that you came today. thank you very much and have a great day. the most important thing is now vote. today the beetroot is winning. got it. oh, here they are. here, they are young, girls, everything is clear, they built their eyes. weather beetroot whispers and plus potatoes no thanks. i won't even ask here. it's just that i'll fry

potatoes here, while on the sly to be honest. difficult position here friend beaver class, well, of course. well, do i vote too? yes, to be honest , you know, i don’t like okroshka on kersti. i know it. well, bacon is just not like a beaver friend. you are the president and the king of risotto and you are my friend. thank you buddy, let's count. come on well done 14 15 and babyot. and i have 15 and bober well , andrey won by the code. you know it

helped me today, real weather is hot, uh, people want something cold, if you did today, lord what, or if you made a border today, i would just give up. thanks voronezh but we need to move on. we went to lipets. thank you very much let's go. so, the young voronezh beet won in the gastronomic battle, voronezh was conquered. let's glue. and done come on. put voronezh drove on let's go close the door. moscow chefs go further, two hours from voronezh, the city of lipetsk is waiting for them a lot.