andrey shmakov chef of the restaurant savva welcome to my home nordic culinary preferences russian-scandinavian strive to eat delicious do not strive. there is beauty not everything that is beautiful is tasty grew up in estonia and went from a ship's cook to the chef of the best moscow restaurants. tv star haute cuisine author restaurant sava michelin star owner i will go on this exciting journey with my italian chef friend mirko zagu. i have never been to lipetsk or voronezh. it seems to me that it's going to be a fiery journey, let's go. character

hot italian desserts he is called chef provocateur goodbye to subordinate lines, but fair yes fedya let's go, go, go, fedya born in italy since 2001 lives in russia there are a lot of products that are not vegetal, for example, cones. i'll give him that the meat is a thunderstorm for the tv presenter of culinary programs. let's open more smoke. how is sorento also the winner

of the award for the best in the industry in 2019 in the nomination chef of national cuisine? restaurant aist owners michelin recommendations in this trip i will go with my friend andrey shmakov, he has already come down my age. today mirka and andrey are cooks on wheels on their food truck. they went from moscow on a trip to the cities of russia after voronezh chief go to lipetsk liked, voronezh products people. it seems to me that in lipetsk we are also waiting for something so cheerful, tasty and

pleasant in a summer way. therefore, i am very interested in two cities that are completely different, but still, probably, this product is more or less the same. i probably will how to cook something cold in such a heat this time you will cook cold, and i will cook hot, let's see, yes, which of us will win. lipetsk is one of the youngest and largest cities in the russian chernozem region and is very popular among the townspeople. the area in front of the zvezdny sports palace is where chefs park their food trucks. lipets, hi miss face, i really like it. here we drove beautifully. so let's walk around the city and see. maybe we won't lose a lot of interesting things. time to go in

lipetsk there are mineral springs and the lower park was founded precisely as a medical resort, the discovery of springs is attributed to peter the great in the park there are several historical objects associated. about the legend once, having arrived here, peter i at the ironworks leaned on molding clay and his hand was imprinted and to leave. well, as if the memory of the stay. here the emperor lipetsk metallurgy decided to fill it with cast iron. yes, you see her real hand. yes , yes, this is a guide, you're a kid, well, a little nails here. it’s just that peter was stronger than him, if the legend says that one of the maids the hostess drew water from this healing spring and cooked food, seeing that the water was brown , thought that she decided to poison her and sued

for a very long time, reached the emperor and the emperor remembered that these waters were healing and ordered to reward the maid with the fact that she, on the contrary, wanted to do good to his mistress. there is a taste. yes, there is a taste. yes, yes, you are quite a lot, well, it is clear that this is mineral water and what minerals what is useful. well, you know in general, of course, for the gastrointestinal tract mainly, yes, and well, since the iron content is quite high, it is also hematopoietic, but thank you very much for lipetsk lipetsk zalipetsk. mineral water drank now it's time to have lunch the chef is going to a restaurant with an unusual name for lipetsk siberia hello hello hello alexander andreichenko it's very nice sit down please tell us about your menu that you have prepared for us today. this is our snack creamy cottage cheese. a la rekota, our early zadonsk cucumbers, you know, here’s cucumber on bread, apple sorrel cream

, savory. yes, great. i love. sasha tell me please, here you have carpaccio , i’ll come specially to the little world, or what? hi yes, what if enough hotel has read it. yes? it's true, yes, we have our own cheese factory. we served it with beetroot walnut and a moment of salad, by the way, it also doesn’t grow very well for us. great. i like the combination. here is this raw beet meat and creamy. this is a very good dish. super tasty and i try not to be very thin just a little thicker you feel the texture. come on. well , baby, naturally you use white kvass, white class, i'll tell you more. you are in the mood for thyme, which grows along the don. by the way, we call it chabur kabur . you know, i don’t like kvass okroshka at all. this is a real hit, seriously

class. yes? sasha and what's this dessert lately? yes, this is correct. well, tell me what is it? well, these pancakes are us buttered with orange and liquor. i'm cool. i really like it, damn it, good. we are going to the lipetsk market tomorrow. please tell us what we should pay attention to, what is interesting, what is your local local local that you should definitely try and now there are a lot of right early cucumbers of our delicious sweet. and what about meat? that's where pork beef pork enough and beef. i'm thinking about cooking pork. i don't know how those people who will try. they will say oh cool, or someone will say oh, we don’t eat pork at all. here i have such a shot, you know , pork now. yes all then. i also practically know what i'm going to cook. sasha thank you very much. you're right, well, you're big, well done, such dishes,

if you cook in a restaurant to keep the brand, then it will be just super. well done, and you can give a forum to many many restaurants that are located in moscow and st. petersburg. thank you. chefs from lipetsk siberia were pleasantly surprised whether the sights of the city would surprise them andrey decided to strike at the natural beauties. good afternoon. hello, i'm andrey kristina very nice. and you, as lovely ladies, call this subaru and this is pompeii pompeii now i will teach you how to get on a horse. i'll try because i always dreamed but never reached no arms, no legs, until then dreams must come true. you need to put your left foot in the stream with your hands behind the saddle and push as much as possible with the foot that climbs on the ground. yes, the left leg. for the first time it was great, pompey went or how her

dear. eh, wait. uh, how does it all happen? the body gives signals to the horse. pull with the right rein. she goes to the right, her head turns her left rein to the left, so that she goes, her legs need to be pressed on the side or a little slap. op even stronger stronger stronger stronger excellent. you excellent, it turns out azsny. let's go for a ride. let's go ride with you. yes, he says, come on. why pompeii, where do horses come from, the first letter of the mother's name should be, and in the middle, the capital letter of the father's name. for example, i got pompeii as an adult, and i’m her father, mother, unfortunately, i don’t know subaru, the name was chosen by me, my mother subaru’s name is all dew,

carefully, accordingly, it was necessary to win with the letters c and p. gradually andrei got used to the saddle and felt like a hussar. i could not even imagine that lipetsk is like that multifaceted everywhere, beauty, a whim, and these are such pleasant creatures. i am very glad that i liked our city, i withstood my 92 kg and my stupid landing in general. well, in general, i'm so crazy. let's go home. mirk, meanwhile,

has his own cultural program. so for now, andrey is there to ride a horse. i decided to look through the water and you know what the name of the river is, which will guess at lipetsk, voronezh, oh, good afternoon. hello good afternoon. my name is mirko it's very nice alexander i'm with you today, uh, let's go up the down the river, voronezh and we will see the sights. well, at the same time we will communicate technically, everywhere for years. right here. i 've been in russia for almost 20 years, i've been in russia for 20 years, and i've been rolling for 20 years, and i'm 20 years old. tell me , this is a gearshift machine, that is, gas reverse and everything it does, there are no pedals, as in a car the steering wheel turns easily, that is, left, right, left , right is not the best. the main thing is to follow the course. let 's try slowly forward, right once

the gear is switched on, and now slowly. we are here so we gas, right? well, how are you afraid to go with me? no, i'm not afraid, no, well done, and i'm not afraid. but when people are afraid to manage a little bit, it turns out worse for everyone. do you like to drive a yacht, yes, in general, you know that this air is air, yes, the feeling of water and from the city owns. yes , the sea is freedom. yes, you smell the baron, yes, the river, voronezh, it is so peculiar with us, but oh girl, yes, they sunbathe me. how are you like the sun. dodovich come on, come on, come on. come on, come on, come on, guys.

andrey walking around lipetsk is generally beautiful, where are you going go further? yes, there are a lot of their own offers. magic russpasny. look how superb the nature is , if we get into the car now, then in an hour and a half we will be already there. let 's go then let's not waste time let's go. award-winning chefs and acclaimed culinary masters take off their hats after testing mahei products and congratulate them on being awarded an excellent mahei course makes your meals tastier trigger new series. he

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the betting league application and fly into the chat, watch live broadcasts and share your emotions. liga stavok together to win. in the zadonsk region near the village of kamenka, a real miracle park was built. this is a huge tourist complex in the old russian style with the most modern entertainment. it is called the kudykina mountains of the lipetsk region. hello. hello. julia tell us what you started here in general, how it was all created, listen, well, they started it about 15 years, there and back. this

a wonderful story, designed for a big fun family vacation. what kind of wonderful terem is this huge, this ancient russian fortress built, by the way, without a single nail, restored according to real drawings. wait look there, here is some serpent gorynych yes, with three heads, this is our symbol. in fact, more than 350,000 visitors a year come to watch him roar and spit fire. the earth is also shaking underfoot perfectly, in general, as it happens in our kitchen. yul well, you have the architecture is so beautiful here. here are some houses, something interesting, in general, what is it? tell us this is our reflection on the topic of the russian tower. this is a new miracle of the kudykina mountain hospitality center. there we have a home-cooked cafe

, kovor street restaurants, by the way, i recommend to look very tasty, it's called lukomorsky, it's all that is based on the local one. i also recommend that you climb the kudykin city itself in order to see the magnificent sculpture of the angel brothers there, look at the mighty house, look at the source, where you can swim in cool water. and if you love animals, we have unusual orange sheep, you won’t see anything like this anywhere else, yes, the lamb has orange and ask well? thank you. thank you. great let's go look yes, bunny, lord, i went to you on purpose, don't change your color. hello

hello what beautiful sheep you have, because we feed them delicious carrots. i understand that in spring they have carrots in summer they have apricots in autumn. they have persimmon, tangerine winter, yes, yes, everything is right, they don’t feed you, come with us to moscow two-roomed flat. we will live well, lord, there are not enough pillows. yes, this is good. just fine. so look. i have four pieces of you left, one for you. come on, i'm still feeding. i have a lot of go there. my italian brother as usual. well, you understand, as always, here there are russians, there are italians. we 've already given everything away. he had a second one somewhere in the stash, and he begins to feed them, of course, there are always cubes, the mountain is also a restaurant

complex, food here is for every taste. and your juice cuisine to street food, look, bogatyrskaya bula what is hello guys? tell me, please, what is gula bogatyrskaya bula and bula is our wheat cake, we make it ourselves, but in a code oven with different fillings. do you know, let's just make us two of the most delicious different surprises so that we don't even order well? oh cool. roma has already come with our bula or bula and not pula abula, why because in old slavonic it is a bun, but a bun? well, lord, only for the heroes. you will be the italian version, yes, and i i will be russian with a cutlet, right? you just bite here,

right, as if whims, yes, yes, for me, a cutlet would be a little medium to do. well, she’s just a bit dry. yes, here, if it weren’t for cabbage salad, this half-word, then it would have been generally dry. you're like, well, i'm a fan of tomato capers, that's how it is quite such a dense test. anyway, great idea folks. here on the beach will be happy to buy these interesting burgers. moreover , there is a choice here. well i believe normally such good beach food, in short, well, and meat is a chicken bitch. da rum thank you very much. thank you. thank you. we wish you great success. yes thank you. the wonder park is huge , there are two rivers kamenka and don on their banks

. do you know what a dome is? well, to be honest, i never went. there is no such religious one. no, we're just at the source right now. we are with you now let's dive let's dive into the cold but clear spring water, but not the mediterranean sea, but get ready we need to drink good hot tea, what a high-calorie man and his wife, but i won't tell you the secret secret ingredients. here you have the secrets of telling no one please. how

old is this beard? honestly i'm 360. you can here probably 350 i counted come on. michelin hello, from the shaman to everyone. and the cooks, mirka how did you get a good engine right, right? well i'm not a head for the eye, but nothing, but you felt that there is no suntory not really. yes? yes, oscan mountain, but look, we have great tea. ah, herbal tea. just crazy delicious. the main thing is the miracle of kudykina mountain. serpent gorynych, he spews fire by the hour and only on weekends. today is a weekday. surely the chefs will not see how this giant ancient russian barbecue works. in general, the beauty is

such. yes, beauty, well, in general, grandiose grandiose, of course, the complex and the place are big, beautiful and interesting a lot. you saw something, it 's just cool and look. we have what else is here ending? yes, yes, yes, this is this wonderful serpent gorynych, yes, about which our mulle told us, judging by the muzzle, he must still have a flame. yes, get out. well, it seems, yes, that's it. here is a dolphin. wait. let's take a closer look, my back is on fire. behind all these miracles, the chef seems to have forgotten why they came to the lipetsk region at all, but no, they haven’t forgotten, work on their own recipes begins. after returning to

lipetsk chef, they go to the market. about you immediately so real. can you try it at all? powerful or not, yes, you know, i even already understand what i will cook. so i 'll take this bottle and then. here's a twist very big very interesting. i think i ’ll find something else, but i’ll need half a liter for my dish, so we ’ll drink the rest of the liter, right? so far they said that the most delicious thing in lipetsk is pork. i decided to cook the pork neck because i think it will be very interesting. oh, krasava what when your skin is scorched and thin, it means that pork was grown not for lard, but for meat. what did you feed

this piggy of yours so that the meat is beautiful pink. oh, and the children, they ate and the pigs ate cool. give me a neck then, this straight piece of my roast, which will be tomorrow, i'm sure, just the highest class. maybe they will come up with some kind of lipetsk tiramisu, like mascarpone or bargaining not very sour, how would i find it here or not? there are a lot of people here, probably skillfully. i think so, i'm not looking for sour, but sweetish. yes, definitely a young man. thanks for being young. we went odnoklassniki this is great thanks. hello, eggs are homemade. such a good orange. you can beat me off one of the hands. it's just not for show. never

oh-oh-oh, fair little white, well, you can see, you can see. here, yellow won the pain. let's knock there, 20, walk like that. tomorrow you will come well from the 12th district of zvezdny, i will cook dessert there. hello, i need parsley, just curly , so curly, and e, i need a little tarragon. yes, dill, one such thing, thank you. how is business going now in general? well, until this morning you know as usual, they say, there like this, yes, to buy everything, but have a good day, goodbye. hello come up, yes, everything is fine, there is nothing here. these are completely different people. i need your beautiful pepper like that. well, i think that this is enough for me, as far as let's go, i'll take it, so that there are 1.5 kg. thank you very much. good health to you . a little bit

about, how cool, this and one such. oh, you're some fucking, thank you for meeting. come on and then he blew me deliciously. such a smile delicious with a snail delicious very tasty. it won't taste good. compote immediately no, it won't. i thought you pump me must be missing a very tasty raspberry. i

advise, really, i promise, try it very tasty. i'll try the nectarine peaches. well, these apricots are the best honestly. in general, he has already walked around all all the pavilions that are here, and he says the same thing to everyone. you see how well done, because he is an italian foreigner. here is 100% yes, you say so everything that you bought here. i was treated here, i was treated there. i'll feed you too. well, you have to pay first. borka bitter young go go trade peaches. here fruits fruits are the best songs. yes, we

will come in handy, goodbye. thanks, he's home. promises let's go, you are ready to rise. the kitchen for preparations on the eve of battle was provided by the chef khmel chaos restaurant. well andrey in the end, what will you cook? today i will cook pork neck and stew it together with white kvass and apricots. and for some reason i took me back there. these are all this market. there are a lot of fruits and berries. why did i go like this? smell, just like feel the aroma. i will make salty everything will try to speak. so, of course, salty, italy is such, of course, not the sense of smell. this is not battle well, are you friends? let's have good pink meat. i need to fry it now. just be on the grill, then marinate and put in the oven for 3 1/2 hours. i start you frozen here will be a liter of 50 milk and 450 g of pouring. i

put it on boil and then they will insist on the grass. i chopped a young onion, added sugar and salt to vinegar. now a little bit of vegetable butter and put in the oven 160 ° 40 minutes, but the way i save electricity. i'll take the second gastroyomkost. i'll put the peppers here and put them in the oven for 35 minutes too. at the same temperature 160°. we are 15 yolks. this will be our crimea, this is a base on the outside. i want to make pork. oh, to make it a little sweeter. now i'll just brew them together with a little sugar and add white wine vinegar there and it will turn out super jam. we will now instruct a little bit of our herbs . hmm ah. how to gasp here and instruct like tea.

look what a delicious fried pork neck turned out. now i'll pickle it with salt. i need the spices that i ground. i need some sugar and now i'll give this little pig a massage. a liter of white kvass is a small glass of dark beer , this is dill onion seed, which i bake from it, the tops of young garlic are also left here. just cloves of a little vegetable oil, black pepper on top and the secret ingredient is apricot. this is a wonderful jam, look at the five-minute apricot. if you if you don't try it in lipetsk, then you missed your best chance in life . our yolk help you i can pour.

and you know, yes, it smells very good. this is from the heart. yes, yes, super or currant. yes, yes, now we have cleaned and cut ours in half. someone rose without a stone and our syrup with spices and just water them, that they were marinated so now the pork was languishing there for an hour, oh, what a smell of apricot? look, but it's just sharman and another oven for one hour and 30 minutes, what will it be, huh? mirka, are you ready? yes, in principle, i have everything ready. you just need to pour and cook frosty. well, me too. i now have pork will still be 1:30 in the oven, but my hands are clean, you will go to rest. let's go let's go. the girls are wonderful

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presents, well, how did your penis go, it was wonderful sea of ​​flowers. and what was the name of this friend? alexander crunch in the morning chef and gastronomic battle begins in your foodtrach, what will you cook? write your dessert well, i have salty. i bought this wonderful pig yesterday. and i came up with a sandwich

a sandwich, which i will not call a sandwich, a sandwich. it will be called, the shmak of the evil one. yes, yes, let it be. that's how shmak in lipetsk is beautifully wonderful. what can i say wonderful. if you zhmak i'll be no, what, what is a peach to me? yeah, summer moon how much mistake one such in summer moon is that he flew to the moon. i don’t know how it is with you, well, okay, okay, let’s go cook. and he said it, who talks all the time. good afternoon. today we will have from andrey zhmak. this is the magic sandwich. found very very tasty excuse me, tamila stewed his pork in white kvass along with apricots. now you will have such sandwiches, shmaki, and baked pork

with baked peppers from my grandmother took some wonderful thing, and uh, fried even such a sautéed sweet, young onion, now everything will be thank you. come on, kids, first be careful that it will go to three and now the next stop. andrey is preparing for you directly, so you have to wait a bit for the sandwich to be ready. andrei sasha chef, come on quickly, they will eat me here, and the hungry ones are not very evil or not? okay, please. yes, i also speak some italian. ben oh well done. the meat is simply the most delicate fibers simply disintegrate in the mouth, you don’t even have to chew. i didn’t expect at all that in lipetsk there are such products from which you can cook such delicious food, an interesting combination

of products that give zest, apricots are unusually tender meat, who wants a sandwich , my friend, if you say sandwich again, i will kick you out of this truck, because it's called a hose, who wants to today. we only have zhmak. christine, i'm so glad to see you. hi enjoy. we will definitely cook at home. our granddaughter has a birthday soon, so we will cook and treat everyone. i am a student. i am applying and i hope to learn how to cook it so that i can eat it before couples or in couples it will turn out very tasty. no wonder andrei rode horses . hello, pompeii italian friends the finest hour has come to an end now i'm talking.

only i it works. now the italians are working, the russians are talking. yes, in general, i can tell you about his dessert. let's work. god ice cream with oregano nectarine peach, this little one we marinated in syrup. with herbs. plus, they wiped the record cheese, added a little sugar and bought cream from my grandmother. here is such a loaf of bread, which is called grandmother's, its bread was baked together with butter and sugar and ground into crumbs. here is such a summer and cooling dessert. fruit berries such a feeling, here's how grandmother's garden right and oregano directly relieve such notes pleasantly. i liked ice cream. this is the taste of ice cream. it is moderately sweet and it feels sour. when flowers are

always good for a lady, who adds here girls, what do you think? i also liked the ice cream very much and such an unusual taste. but baby, it seemed to me an extra season of hot dessert. uh, ice cream clear favorite yes, even nothing to say. delicious and they helped each other, my friend. if i were a woman, i would kiss you, i can call you. i like everything in your dessert, but i don't like sugar. there is no sugar here at all. i love raspberries, and i love cherry acid, but the coolest thing. this grandma's bun, which gives this crunch. and you have oil in there. it just reminds me right away, italy it's like this and this is a pickled pepper and

it gives character and onions, when the onion is fried right clear, well, look mm, in general, what can i say? you're a great chef, and you're a soup well done well, let's go ask the guests what they generally liked or didn't like. well, let's be honest, everything is fine. to be honest. i have n't eaten for several years. meat, more than ten. in total, and i feed you this meat today. i would say i don't eat it. and it's so beautiful that i tried it. i even ate half. i am crying. and now i'm satisfied. thank you very much. thank you, thank you. he always generally plays always once or twice, and that's it. the eggs were just big. thank you very tasty. i'm

glad. thank you for inviting me here, please, but i would not try this anywhere else. yes thank you, thank you, for the sake of the tasters, did not like anything. no, i liked everything. interesting, but, but always there, but yes, somewhere something is undersalted , somewhere something is too much before pobeda. but that's only my taste. yes ah comrade no, no, yes, well, in general, five. well, friends, let's start voting peach, damn it, not the moon. well, you should look behind the world, what a beautiful great friend he is. yes, this is my bug.

oh, you can ride on glasses. hang him dessert, don't even say anything, just yes, yes. christina, i won't be offended no, but i haven't eaten meat for many years, they even talked me into a new one. roma make your choice right, and dessert, of course, uh, cool cool. but if he had pork, he would have won. i want to give you romances, and i want to vote for sunshine. italy with my soul. thank you, thank you count. let

's leave. you are mine, i consider yours come on, we have 18 19 16 won the world of cat puzzles. thank you thank you very much, lipetsk you are beautiful you have an unrealistically beautiful city. you have very tasty products, all are very friendly, and i think that we have a successful day today. thank you, everyone, of course, all women yes, voting, so i will definitely come to you again. see you soon. until thank you i don't know, the weather played a decisive role again, and to keep the victory, helped general heat ice cream unbeatable. mirka is a beautiful day today, say, yes, let's glue. here is our oh, lipetsk

conquered. thank you lipetsk thank you voronezh cool trip. and firstly, i really liked traveling with you, i liked traveling on this wonderful food truck, because we saw a lot with you, we saw a bunch of interesting tasty products. i am the first time, voronezh is the first time lipets, there is no difference between these two cities. they are both very beautiful and we are good everywhere. met and everywhere there were kind and sincere eyes. the inhabitants of this city. i believe that our journey with you was not 100% successful, but 120%. exactly, i completely agree. i'm terribly glad, my friend, that you and i conquered it all together. also, i'm glad at first . i thought it would just rain soon. let's go further. you noticed that here we are leaving and the weather has even deteriorated here, don't cry, we'll be back, come on.