they say different things about the olive, someone here is unsafe , someone tasty, someone beautiful for some it is a city of opportunities, while others barely make ends meet, but in any case, lima is a modern city with excellent cuisine and friendly people who are the best can talk about their city. we have a beautiful nature, but sometimes

unsafe. good people live here, but the roads are a complete mess. we have tasty but medicine protection. we have a rich history, but there is still a lot of victories ahead, it makes no sense. things we we look differently, someone sees the problem, and someone sees a new opportunity, some give up, while others fight to the last, someone will say why i am, and the other will gratefully accept everything that he is given two.

ekaterina alyokhina is the first female chef in russia to receive a michelin star. i am ekaterina alyokhina , the creators of the chef of the belaji restaurant. at some point, i realized that we can get 5 10 20 different tastes from the same product, so we have a laboratory. the first one we use there, we make all the leftovers garou we make vinegars. we make misa and get certain additional ingredients for our dishes. that is, it turns out a closed production, in addition to the fact that it is environmentally friendly and correct. it's also beneficial. she loves

to play chess, and has long been a grandmaster of haute cuisine. we try to grow all the products that we use ourselves on our own plots, we work actively with farmers. here we have mashed root vegetables and collect wild russians for this dish. we also made gel from chokeberry. she is is growing. i have it right next to my house. there are barkhas flowers that can easily replace saffron my daughter works with me in my absence. she completely replaces me. and when i am, she works for us at a cold station, the owner of the star will interfere with this trip, we go with vlad piskun, with whom i am sure we will become friends. matryoshka restaurant welcome

to the restaurant of traditional russian cuisine vladislav piskunov monogamous, devoted all his life to russian cuisine matryoshka, we cook not only generous porridge, but also dumplings popular salads such as olivier borsch. uh, hodgepodges, we cook very tasty fish. when people ask me how to cook something delicious? i have one universal advice, do not leave the stove. see what you are cooking tried many professions was the director of the plant, engineer, editor-in-chief of a computer magazine. it's very interesting, but the passion for good food turned out to be stronger. double in one was awarded the palme d'or and chef of the year in 2019. on this journey i'm going

together with ekaterina alyokhina. ekaterina vladislav cooks on wheels now they are going to rostov to study the local cuisine and arrange a culinary battle yaroslavsky there - this is the vegetable capital. this is where they were grown. the best vegetables that were supplied onions were supplied to the royal table, have you decided what you will cook? no, no, no, no, i swear i don't believe it at all. i should have been alone for one day, okay. there are two rostovs in russia, one of them on the don is a very large city, the second in the yaroslavl region is a small city, but it is he who is called the great chefs here and go to the center of the city is the rostov kremlin

was under construction. he is in the image of paradise on earth, and it is felt. i believe that the rostov kremlin is one of the most beautiful places in russia. believe me, i have been to many places. well, i really like it, it's small, but it's quite difficult to navigate it. there are a lot of interesting objects there and the rus application will help us navigate let 's see what is there. in the tenth century, when moscow was not yet in the plans. rostov was already considered the center of northeastern russia after the adoption christianity. a temple was erected in the city. it stood on the site of the current cathedral square instead of the first temple and is now the heart of rostov. rostov veliky bows to you and you shrines, for the prosperity of the beautiful family ivan hello irina

is very pleasant. we are going to the territory of the rostov kremlin. the kremlin is the residence of the rostov metropolitans. and now we are with you on the territory of cathedral square - this is the most ancient territory, and our city and it was here that the first temple in rostov the great was built. and here is the building that we are now seeing with you - this is the fourth in a row in this place, the fourth last, when it was built this is 1508 12, and the first temple is 991. as i understand it, three metropolitans were built, and it was not for more than 20 years that the ascetic of patriarch nikon ion became the metropolitan of rostov at the end of the 17th century. he was a fan of the system. it was during his reign that most of the buildings of the kremlin were created as their residence. jonah built according to plan. at the beginning , they formed the front court, gradually surrounded it with

chambers of orders and mansions with the main building residences. metropolitan was the assumption cathedral. this is the tallest building in our city. until now, the height of the cathedral, together with the crosses, is 60 m. so we are on the central territory of the rostov kremlin - this is the metropolitan court, our kremlin includes five churches and six civil structures. well, i think that the rostov kremlin. it is recognizable almost always. we have shot quite a lot of various films and one of the most popular and famous - this is ivan vasilyevich changing his profession. did you pay attention on the temple which stands out from the seva ensemble is a painted church. this is a church, adigiri in honor of the icon of the smolensk mother of god guidebook, the only temple that was built, and already under the successor of the metropolitan jonah. e under the metropolitan and safia lazarevich in the nineties of the nineteenth century, and this style, which appeared in russia at the end of the 17th century, is a moscow turnover, but the metropolitan

and he set up the ensemble in a classical style. that's what he wanted, and he built here, like an earthly paradise in the form of jerusalem's mountains, we have 12 towers enough a lot of churches. we have a river of life. we have, uh, a pond that, uh, exists in the 17th century, picturesque, although small, and three metropolitans swans swam in this pond. hunting of people outdated to be photographed do not want to be silent dearly. it's time to get acquainted with the local cuisine in the restaurant pike yard serves real rostov

dishes . nowhere grows a whole family of order. it is very profitable planted 18 rose. this apparently an ear. yes, this season we are making fish soup from the wall, yes, that is, we have a double broth on red fish, it is equally boiled, then even smoked sterlet is added, so to speak. yes, that is, you catch fish on the lake. yes, katya, how about fishing, so that

vlad cooks cutlets from it, because i don’t know how, to be honest, i don’t count on some tricks. uh, the main natural attraction of rostov is the lake on which it stands. peter i was going to build a fleet here, but there was not enough depth for the ships. but there is enough beauty of fish too. you are on the lake. nero is translated from finno-ugric black is correct black or dark

back of gorsky because, well, maybe from spanish, of course, i won’t argue laymen. yes, yes, that's right merian lake. we have a shallow 2 m 1 1/2 m in total, but very silty over 20 m of silt there, because we have a lake in the ice age. as the glaciers descended , a lake of 64 m² was formed. 8x12 and uh, this island was formed, where you can observe this island. this is a boulder, the image turned out to be the earth yes huge stone. here we have a factory for cool wort. and when it starts to smoke , it smells like bread, and you were born here? yes, i was born here and have been useful all my life. i'm in

rostov and didn't want to go anywhere. and what will we catch, what is there in general leads in the lake? uh, there are about 30 kinds of fish in our lake. that is, from predators i can tell you, that is, zander, pike , perch, among them predators, of course, we have crucian bream, laziness, carp, roach, rudd, everything is present, right? press, lower the bracket, nothing, and so it is possible to catch a fish, of course, but how do they catch it? the fish is caught, what drags you will understand, when it pulls you will understand the blow will be the blow. oh look, look,

i have something like this. come on, vlad, come on, come on, come on oh, nothing, go fishing, nothing is normal. they said nothing terrible about me for a season, he came up with it, there are no words, but he will stick out somewhere. that's what you think is funny. uh, a piece of a swallow man is such a lump that does not look like anything else, well, for a wolf in general, he had to give everything that only you can, even if you only did it in your life. you have to look in art. truth. you know

an artist cannot stand still for a century. anatoly papanov. come tomorrow modesty, love and creativity. there are three components of character. she is only a dream and the premiere of the documentary today at the first your circle of your acquaintances, good kind. award-winning chefs and recognized culinary masters take off their hats after testing mahei products and congratulate you on being awarded the award for excellent taste mahei makes your dish tastier sportmaster presents austrian technologies for reliable protection from the cold. buy

an innovative drug in the sportmaster mobile application with a discount on the first online order. it helps to accelerate the elimination of inflammation and support pulmonary immunity innovations from cough in the 21st century. connect your business for the self-employed in the sberbank application online and use useful services for free, if you are self-employed, then save. when you need to sell a car, most doors are needed auto.ru is the safest service for sale healthy cars can't be delicious we've prepared for you something compelling without the extra sugar, salt and fat healthy hyphen. nutrition.rf is a personalized program of delicious recipes with simple and inexpensive products, a calorie calculator , articles with recommendations, a healthy nutrition hyphen.rf. it's to your liking magnet participate in the draw. buy richard tea and register checks on the site, win a five-star

hotel stay and other valuable magnet prizes. buy and win. in bashkiria, nature itself makes milk is healthy and tasty, and we create from it delicious cheese belebey care for your families. try cheese belebeevsky nature of delicious cheese. you don't want to finish reading, because it's a cool book. euphoria was the most amazing world in this sector, it attracted tourists with extraterrestrial landscapes of archaeologists, ruins of civilization. suddenly , euphoria showed us her true colors. do you know how many more there will be 1.000 books in the new application and

audiobooks podcasts and exclusives new bestsellers, only in lines, download and use 14 days for free. there will be nothing. why will i have a love story and a detective story? what about you yet? lines, where at the same time a good book follows, another brilliant design forefront of fashion stylish jacket for winter weather, buy it on the website in the application it's about you. began. yes , again, the sale hands, or boredom, the sale returns to us, 11 11 on ozone only from november 11 , a group of bulgur for 9 rubles. smartphone realme for 6.99 rubles. there is a shower cream for 89 rubles. with a profit of up to 7. and banks bring four percent to everyone

benefit and gives 1,000 rubles. for fuel, something with a terminal with pocket dilemma in technology, a microcircuit with a credit card from rosbank suddenly burned out this is not a problem. buying removes. transfer 120 days without interest and fuss rosbank real opportunity taxonal big red packaging rushes to your aid at the moment when the stench makes you climb the wall of dexan charged against the field leader in the happy birthday category. buy indilight milk sausages and win millions of rubles. the magnet marks dreams come true. in rostov and there are so many interesting things in the vicinity that it is better to split up as a chef. vladislav goes to the village of semibratovo. beat the buckets. well, please come in, this is our first hall of the museum. and here we

will learn how to beat the bucks correctly. and all my life i thought what i was doing. it's perfect. there is simply more to learn, there is more to learn. you're not that easy job so it's a job. this work was done by all the children, small from 6 to 12 years old for a man. it was considered easy work. imagine a child has been studying since seven or eight years work with an axe. this is how he takes and begins to hew the bark. you can try great. you succeed and succeed. here is such a preparation. this blank is already a baklusha baklusha - this is a blank for a future wooden spoon ten-year-old teenagers made 150 such baklusha per day. how this hard

work became a symbol of the idleness of science is unknown, well , the dried-up buckwheat falls into the hands of the master, and with such special tools he turns it into a spoon. this is the tool the master takes picks out the middle. yes, i myself dabble a little in woodcarving, but i don’t have such chisels. no, the spoon is rough after the tools. it requires further processing, further the work of a female woman in her hands, takes the skin of an animal. and here is not so soft, but rough and often not processed pork skin. and this is how each spoon was skinned. that's where our country paper got the name skin, right? yes , i thought that the spoon did much. easier, it turned out only the wisdom of all. little children are running in the yard, and a man is walking invents for children. here is such a grinding

drum, it later became a lottery drum, which was done from the inside according to the rules of the drum, they covered the coarse spurs of the animal with sand of coarse-grained pebbles of different sizes, you can put trimmings and spoons instead of two spoons, the drum is removed 20-30 pieces, put closed put up in one, and we take the task for the children and turn the drum during the day. in fact, in my chef's jacket i always carry such a beautiful painted spoon in my pocket. here is my talisman, but i never thought that this spoon is so difficult to make. thank you. big. thank you, goodbye, but the thumbs are still flowers. ekaterina gets acquainted with a very complex technique of enamel. this is the production of works of art using enamel on metal plates. rostov the great for 200

years the center of this craft. there is a factory and a museum of enamel, the oldest of our exhibits. it dates from 1777. this is five times a cross, at number three. you can see it here is small. and yes, it definitely belongs. brushes on the relics of one of our wonderful masters of the 18th century. grade. even serves loses, but it turns out. no, this is precisely the idea of ​​the master feni does not lose its own. this has been going on for many, many centuries, and one of the wonderful bright works of the nineteenth century, and the most favorite exhibit of our tourists who visit our museum, of course, is the annual menaion. year me this church calendar. it’s just that with their words every holiday is consecrated on each plate, each plate is a certain month. yes and you can to see how small the work is done by the

masters, provided that this is still the 19th century 1864 athlete. and as they drew, i'll probably be a magnifying glass. well, then it's hard to say that i can even honestly say that i don't see what i'm drawing at all. yes, a magnifying glass, of course. they used now also use magnifiers, but this is already a matter of technology, it turns out the basics. it's probably not ceramic. the base is copper, always a copper sheet, which is covered with enamels on both sides, that is, enamel is a glass mass that baked on the basis of metal on metal, and then they already caught and for adults the coloring of the paint goes special. that is, this is a separate category, in no case it goes over glaze paint paint, which in the composition is fusible, flux and already metal oxide are painted, you can’t even wait to try something yourself. you can teach me, of course, what you can see and try our

museum. just look at the eyes with caresses, but still try. ekaterina paints the finished plate with colored enamels. she only makes one layer, and the real masters several after each layer the plate is fired by an excellent technique. listen, it's great. we will look at the sample, of course, not a very portrait resemblance not in person. so what? it does not matter? which is great. the most important thing is the process. not far from rostov there is an unusual attraction. this is an ethnographic base. here you can take a steam bath, ride a swamp vehicle and even go on a photo safari our farm is about five years old, we are quite young, christian farm

farm, the territory is 300 hectares, it is 13.5 km of the fence. here, on the territory of the farm, we have yaks, ah, spotted, and the european deer are marals, which means wild boars, and horses are rabbits. and well, local animals are alice, moose, hares. uh, a lot of different bird squirrels. oh, look, here is the first baby born with us last year, such a tail, it has a fluffy tail. what a nice little one. they are very interesting, when they run, their tails rise up and such a thing develops on the subway. very beautiful. yes, it's a baby. anchor is a year old. this is y we had three calves last year. and what in general is a very great pride for us. that is, the birth of calves here indicates that the animals are comfortable here, they like it here, everything suits them here. that is, i

somehow turn out to be not local. so you brought it here from somewhere. yes, yaks, these are bulls that live in the mountainous part of tibet. that is, this is the tibetan i e tibetan yak here, and they have one specific feature. they don't teach like cows even though they look like cows they grunt, that is, when they don’t like to watch something, just the whole family is still a baby. here we are three weeks ago. yes, yes, this one was born. he is still very badly worth sometimes large docha docha docha, docha, docha, docha, docha, docha, misha son. come here, and yaks, they are very slow, so yes, it takes some time. oh, the hind hooves are interesting god, they are right with a hook. she takes it very carefully. they have such wet noses and rough tongues, we eat. what a good try to feed. they are almost all

already born here, yes it turns out, yes, that is, initially we brought a small balance in the amount of three pieces and later. they began to press here all the central russians. yes, between us. this is also our local egg, a lot of entertainment, there are also gastronomic ones. oh, this is beauty. a river in the distance rus' it's crazy to go crazy with these expanses of incredible beauty, it's just incredible. ekaterina

decided to ride a horse beautifully before dinner. here, straight, in general, the bread is wonderful roasted wild boar from the russian stove. god, not sweet fruit drink, what a miracle i was so imposed by you i'm so thank you very tasty completely different. i don’t know why, how it turns out, a completely different look, of course, adds, yes, appetite, pleasure, pleasure, in general, from life. forces for the culinary battle chef and

accumulated to fight they decided to fight with russian dishes, vladislav will hit catherine 's beef stroganoff weapons with pancakes, that is, the legendary stroganoff beef for chef's products go to the local market. look, the local products will need to be salty. yes, as it should.