you will definitely not try this anywhere. let's put it. god, unsweetened fruit drink, what miracle did this impose on me like that? you are a bigger boar. thank you white one. cooked in a russian oven, it is completely different, i don’t know why, how it turns out, it adds a completely different look, of course, right? pleasure pleasure in general from the life of strength for the culinary battle chefs have accumulated to fight. they decided with russian dishes, vladislav will hit catherine's weapon with pancakes, that is, the legendary stroganoff beef for food, the chefs go to the local market. look local products are super, because i will need

salty ones. yes, which ones do you recommend lightly salted or already salted, how good travelers should say for sure oh, and they smell, just cars. yes, well, but i watch you cut your ass. yes, i went in. no, i say, but you can try it. a straight, very good, cucumbers. god right. let's take a jar. i would not share such a recipe either, but i would not tell anyone, i would never say green tomatoes under torture. i want to take one. it's already a sort. well, yes. just from the garden there, while it is visible, that is fresh. here you are a ray, a local bow. see? yes, now i'll take about which we were told is growing. let's have a beam. we

’ll take potatoes from this carrot for a broth, also already fresh. yes? local wait, which one is better for mashed potatoes? she’s different, she’s the only one for frying, for this i’m right. yes, she’s on the first for the second time a little late, but i’ll take everything, because there are 30 people to feed. oh, i'll take it. uh, these three glasses here will be for taste. and this one will give us such an additional color scheme. in your meat yes, i have milk. hello, listen, i need a good veal for broth, probably this one with a bone. let's. you know how four of these little things are big for me, and two fat ones, which are as big as a calf. yes, of course. so cottage cheese

hmm well, how is the quality yes, excellent 49% sour cream 30%, please, milk 3.9%, the fattest. what kind of milk? haven't you drunk yet? give me then a kilogram of cottage cheese, please. sour cream, how much for you two jars of milk 49 rubles. for a liter and a half hour it comes out 91 50 no at all e give me 2 liters your wonderful milk. the nipple, as wonderfully said, have you got a rustic won, how much they are 2 dozen enough for me in the dough, please let's butter butter. i'll probably

need a kilo. come on, come on, a kilo, and you know this happens. here, well, we took everything, is it time for us to cook? before the first stage of the culinary battle, chef and looked into the local cafe alyosha popovich here they are met, as dear guests of our russian cafe in bogatyrsky, treat yourself to real bogatyr food. here are pike cutlets. this is generally the signature dish of our latvian. that is muscovites. they say that even that's just for cutlets. you see, well, in general, we have this secret information. the pike of the local catch. cutlets are very

tasty, tender, juicy hmm with a bun, and our guests are always very popular, however, very uh-huh very very from three types of local catch fish. fish no, i won't eat that much very difficult very tender dark peas. delicious yes more juicy thing is impossible to put down. see. try a little. i am had seen. yes, what an unusual mug, generally unusual substances. pour. tell us that here is trout smoked in our way. we have our own smokehouse for you to do yourself. yes, class, we make cucumbers ourselves. from porechye we have our famous pickled cucumbers, eggs and cherry tomatoes for

the first time i will try this. so what is this? we have kulesh, an old russian soldier’s dish, i see that kulesh is served in restaurants, usually kulesh is prepared from millet. and what do you have from wheat groats, sometimes from barley, sometimes from pearl barley, we are drawer. i've honestly never eaten. well, that is, in fact, porridge with cracklings or porridge with bacon. it is very tasty and satisfying. why did they cook before in the suvorov times, because the soldiers needed to warm up in order to hold out, and to keep the victory, here you are and carbohydrates. honestly. i really like it. they thank you very much. we were so

impressed with your dinner, very tasty. and we would like to invite you to your kitchen, uh, to make preparations for our uh lunch, which we will serve from your food truck on central square. let's go award-winning chefs and acclaimed culinary masters take off their hats after testing mahi's products and congratulate you on winning an award for superior taste mahi makes your dish taste better novel world wildberries shopping day grand sale millions of items and up to 90% off start your shopping now now. this week of the bigfest is dedicated to those for whom you chose what to post, now

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persuaded your grandmother to try these sandwiches of yours. we can’t let you down, so on the way to you, the ingredients of each burger go through more than a thousand checks of high quality, delicious and movie point one tv presents colonel close the greens, this is my department and my investigation, of course i remember, you are

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will be our second month rented a yacht. that's what idiot decided to call her titanic. ask the nurse. he so wanted to see you home sashka general partner of the fantasy project, vtb bank, switch to a fantastically profitable vtb debit card and everything will work out. for tomorrow's dishes , you need to make a lot of blanks, what are we going to do now? i need to make broth. uh, on the sauce and mash potatoes. and i will cook such varenichki specially for five minutes from

gooseberries and i think that pancakes are enough today i'll fry right in the day. alexander, look, do as i cut. yes? come on, sash, you know what will happen if we are too lazy and do not cut off these ponytails, what will happen, we will lose the broth. i cut it in order to fry the pieces. well , for the speed of opa, help arrived in time. our team is joined by anna from the team of alyosha popovich. and you know , there is also tsarskoye jam, when the gooseberries are not only cut off by tails. yes, and they also take out the seeds from the inside with a pin, but they were not afraid. no, we will not use a pin to get the bones out of there, seeds. we have enough to cut. it’s just that the tail b is considered that when you pour cognac on the meat

and set it on fire, otherwise the flavors of the cognac taste better penetrate the sauce and then eventually the meat. it's clear 354 gooseberry tail, i'll fry our meat there further, onions, carrots, gooseberries, we de-tailed. i watch the red carrot first, right? i poured sugar into gooseberries a little much less than a little water in ordinary jam so that it doesn’t burn and just process it until the sugar dissolves for me. i bought green tomatoes for sourness, by the way, are cool. we will also put everything there, but with green gooseberries. i will start a little, otherwise i lightly sprinkle it with sugar, add butter and caramelize.

come on, while i cook. thank you so sure anything. so here she is. cooking savvy i have everything ready so that we have a smooth good puree we rub it through such a sieve that is usually used for flour for us and it turns out such a perfect airy it is very important that there is air, because we sweat we will whip it with a large enough amount of butter and plum, what else do you have left to do today, basically everything, and the broth is ready and tomorrow we’ll just make it i’ll make croquettes, make mashed potatoes and we will give us beef stroganoff. the next morning, the chefs met near the food truck for 1,000 years. rostov has seen a lot,

but it will be the first time such a culinary battle will be seen. pancakes with rostov gooseberries simple russian pancakes with simple russian cottage cheese with simple russian gooseberries will be even easier for me, in fact, i'll cook you beef stroganoff. just meat cucumber puree, i cooked from potatoes. and from the cleanings i prepared craquettes. bon appetit. i'm writing without the stroganovs thank you hello hello how did marina sleep, i'm beautiful to you, here something turned out beautifully. listen, you know, and everyone who eats. uh, i want to tell you that these are marigolds. i collected them from you in rostov and they can be replaced with them. saffron looks very appetizing, definitely wonderful. of course, to be honest , i would not have cooked it myself, not without planed pancakes, especially pancakes with gooseberries. this is the first time i see it. i didn’t even meet it on the internet, but the child said i

liked it better for beef stroganoff. i didn’t really like the puree, because it seemed to me like some kind of sour, so sour pancakes, gooseberries are delicious and the sauce is also from gooseberries, as i understand it, uh, cottage cheese, very tasty sweet sweet to me, that is, not so cloying that there is no drink, everything is very tasty and well-made pancakes. do you know what the most the main thing is when you take this dish. it's very beautifully decorated here, and you thought it was calendula. we were told that these are marigolds, and we like to collect mushrooms to mine, to mine we love to eat. just wonderful. hello friends, pancake. where are you without meat? gone? come on, let's get some meat. berry realized that the pancakes exceeded all my expectations. and i turned out better than mine. and this is something i can't really give preference to. this is us

to another. are you an original dish and tasty? and whom i didn’t eat, but i ate everything, and this first. good afternoon, i'm a stroganov rocket. oh what a beauty you are. it would seem ordinary products, potatoes meat cucumber. well, everything, yes, everything is combined in one dish, but in a very original way i was very surprised and liked rockets. it's as tasty as the youth now, they say they'll come in. here is a child standing next to me. she really eats too . here i want i want to say that it's excellent. thanks to the strictest judge, but let's go girls. eat thank you very much. bon appetit. no, i wish you well

no sauce. ah, chanterelle cucumbers and flowers are perfect servings of beef stroganoff. melts in your mouth. and i see such pancakes for the first time, they are very tasty. it is the combined products that are awesome in general, i ran away. i usually don’t combine pancakes, because cottage cheese is sweet, and sour gooseberry pancakes are very crispy on their own, in principle, i think that both of these dishes can represent our rostov in any restaurant in moscow, people seem to have eaten, so everything is fine. let's try, let's go ask the curd, circle. wanted to try caviar the cleaner is so amazing. so, well, what did we have a bite to eat, we killed the worm, let's go and ask people if they liked our cooking. what can you say,

we really liked everything, the pancakes are very tasty. that's just cottage cheese. i understand that there is no black currant in the curd red, and green gooseberries outside. there's only gooseberries here. nothing else, it seemed to me that the taste of just blackcurrant is very much like a black spring. in general, i have no words great, if katya was told that for the first time it was connected, yes they