behind the business card of our restaurant and serve it with burnt green onion sauce, and we burn the onion for the sauce on an open fire with the addition of pastydan, fresh juice, lime and egg yolks. under his leadership, the fleur restaurant has received awards from many culinary festivals. and in 2022, timofey suleiman, the chef who creates gastronomic paradoxes, entered the list of bip gourmet michelin, and on this trip, i send chef artyom martirosov between chechnya and dagestan, i'm sure it will be interesting. forum restaurants crab kutaba, and blay would like to show you the kitchen to the banks today. i lived in brazil works in moscow

banking cuisine combination of east and asia delicacy for us it is just a product in which we process in large quantities. dishes with king crab, any pasta risotto, perhaps a cheburek with king crab and khinkali in the hands of the chef martirosov chebureks and shawarma turn into works of haute cuisine. in my own kitchen. i stick to the five-taste rule of the fist of asia : sour sweet salty spicy. well, of course well, pleasant here, as an example of one of the best dishes of our restaurant, scallop with red orange carrot granite, restaurant kutaba crabs, owners of the golden palm branch of the restaurant business in 2020, pour this beautiful scallop. artyom martirosov is a master of bright tastes and

non-standard ideas. on this trip, i will go with my colleague timofey muslims. unfortunately, we have not yet met, but i'm sure it will be very fun and informative. and now i'm going to meet him. greetings, artyom is ready, of course. here is the cancer already waiting for us, let's go. today, on crow wheels on their food truck, they are driving towards the caucasus mountains, chechnya, i already have a premonition. i'm going to my hometown. listen, i have never been to this couch at all, especially in grozny. and in fact, i don’t understand at all that i

will cook you a person more familiar to everyone. you can tell me tell me what is unconditional here. this is the caucasus in what form? well , they loved that they definitely love milk very much. i hope we meet some chefs too and find out they don't have any secrets. i myself what are you going to cook? you have some, probably meat, since i haven't been in this beautiful city since 1998. during this time, a lot has changed and it is necessary to offer something here. i'm sure. i heard that grozny has changed dramatically. it will be difficult for us to understand enough with you, let's see, maybe we will turn this gazprom world in the city of grozny in chechnya and maybe we will learn something new about this people, right? 1800 km of the road and here is the chief and the food truck is parked in

the very center of grozny listen. well, finally we arrived, but the place is excellent and the weather today. yes, there will be a lot of people along the way, yes, well, it 's time to take a walk around the city and have a bite to eat somewhere, let's go. as a chef, it is interesting to look at the gastronomic life of the city in the restaurant grill house grozny. moscow guests are greeted by khadijat mavlatova herself, president of the guild of chefs of the north caucasus. perhaps this is the world's best specialist in chechen cuisine. well, let's start, for sure, good afternoon welcome to our republic i am glad to welcome you to our restaurant mutually. thank you so much. well , tell us that we have a tongue salad. it is prepared in such an asian style background with ginger soude. and what's the dressing, but there's still

roasted pepper sauce underneath. here, yes, what can you say with onions and garlic. well, as with garlic and potato sauce, of course, it's great. but it's tight enough. such a dish is not always in my diet, of course. such. look, i can actually eat this every day. do you know why? because this is the taste of my childhood, we will cook here am, well square near the mosque and we want to ask you where you can see some local products,

mainly in the market. and how will they react to the fact that if we take a traditional dish, we will process it into a more similar one. well, fast food type, i'm ready with shrimp pesto to go with a guy. this is my love. i don't have enough salt. and so in general i really like life. i stopped eating you a long time ago, but in this cake it's just amazing. listen, everything is insanely delicious, brightly rich, just amazing, thank you really. it was a great start to our journey, and especially for these pumpkin cakes, which are incredibly cool, you are always welcome. just

promise us that you will come to our fuk and try what to cook with it, i will definitely come if you need help, i am always there. when the backlight turns on , will a local guide help the chef learn about the main attractions of the city? hello, a favorite place for walks of residents and guests of the city told me that everything was being restored. and

centimeter by centimeter, i would say he took on the outlines of such an amazing urbana , this is such a cool city. i would like to introduce you to the object, that the appearance in the republic really became a symbol of a new life, because when these minarets of the mosque appeared from behind the construction fence, people really believed that the creative period of the life of the region began, the mosque was built in a very short period. it was very hard or republic. just war times and in april 2006 the capsule was laid, construction work began on october 17, 2008. she is opened its doors, and indeed. it is the most visited object of the republic, we even have a separate excursion program, but, unfortunately, due to the peculiarities of culture and religion. guys, i won’t be able to visit it with you, and i want to wish you and your friends to plan your trip here again, but outside of your work, so always welcome to the chechen republic welcome to

the land of heroes is nice. and then we wanted to invite you to our final to eat. i love i will definitely. thank you very much, we look forward to meeting you. thank you listen well, beauty, yes, everything is covered with gold. we removed it, most likely, it will allow. yes, and the mouthpieces are turned to the whole city so that it can be heard. i think yes, you can hear it from afar. listen let's go. let's go inside, let's go, let's go. indeed, the

gold-plated chandeliers even here looked symbolize this way. in the morning, chef went to the vicinity of grozny, they are going to the casino lake, the largest in the caucasus. this is the main natural attraction in chechnya from grozny 100 km mountain serpentine. the journey took about 2 hours. the chefs constantly stopped

the car to look at the beauty and take selfies. and finally, the lake is blue and crystal clear. while we were driving up, we all watched how we saw the beautiful color of this lake, due to which there is a lot of limestone. and how do you see the clay here, right? which for girls is used in cosmetology. by the way, i see that there is something floating there. yes, there is trout there, but you won’t be able to cook it and eat it too, because it is listed in red book. listen, tell me here, please, about the history of this lake according to the legend. this lake has been formed. uh, when the almighty got angry at people who forgot about hospitality, the almighty

sends an angel. he is convinced of this himself, he enters every house, indeed, people forgot about hospitality, they enter the last house and the woman receives with all honors the almighty further, orders her to leave her house and flooded the power and such splendor was formed, what can you do here at all. what should be done? i am like i know you are extreme people, so they offer to ride atvs. fine. cool fun. tourists on the lake offer a lot of entertainment chef chose one of the most popular. good afternoon. hello very nice artyom muslim, we have prepared for you a very interesting adventure on quad bikes around the physics lake. we'll quickly refresh your memory. how to

manage an atv and set off perfectly. considering that this is the main place, there are a lot of abysses here. they are basically all over the route, therefore, just try to reasonably observe the service mode. any slope must be taken straight, that is, either you directly raise it, go straight down, that is, not obliquely, wolf and so on. thank you. good luck. thank you. well let's go well done let's go.

they are bad, right? it seems to me such moments, it was necessary to stop watching and be silent.

if you finally persuaded your grandmother to try these sandwiches of yours. we cannot let you down, so on the way to you, the ingredients of each burger pass more than a thousand quality, tasty checks. and the point of

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again on wildberries is the main sale of the year more items more discounts, don't miss it. come on , bcs knows that difficult times require profitable solutions. zero commission for the purchase of securities and guaranteed cashback up to a million rubles. open the world of investment backas. two kilometers from the lake is the ancient village of khoy, on its territory there is a khoy historical and architectural complex. these are more than a hundred medieval buildings, frozen in stone. history of chechnya aleikum salam. hello. timofey abdulla how did you get there perfectly? thank you very much beautiful. simply amazing, but we saw this settlement here and became interested. you have never been here . this is a very ancient village,

1.500 years old, since our ancestors came here and since then . here we live from generations of generations, and the road passed here. here is the dorian pass , only the persian merchants began to settle here, and this one was formed on this road specifically so that these merchants could rent shelter here, that is, there was a place to stay, yes, and here are these signs on this tower to rest. you see the chopped up inverted ball. it is from afar, so that the traveler can see that you will have a safe haven here. tell me how much time it took to reconstruct the restoration of all these devices in practice. he, uh, separate walls, foundations, only here were preserved, in general, he went into the

ground. the first in the inflammation of the object began 4.5 years ago. and for the past four years. here are all 200 houses. everything was as it was, all these paths that were restored in the form, in fact, beautiful, very comfortable. and now i advise you to go very delicious lunch great. good afternoon guys. today we will prepare a national chechen traditional dish called pink flour dumplings stuffed with cottage cheese and green onions, we start with the dough. so this is a pinch of salt. to begin with, then we also add soda, which we still lack. we are missing here now. here , my assistant will bring yogurt to my daughter now. thank you

adding. now our kefir is cottage cheese. you always go only salty, mostly came here to cook and just one of the dishes. i am wanted to cook a gate and would like to cook sweet. how do you think local dishes will react? it turned out

let's try, try together. i’ll take this one that you make, and this homemade sour cream is similar to juiciness with cottage cheese, which is made from shortbread dough for me with sour cream. but it's time for the chef to take up direct duties. the images of future dishes are already ready, it remains to bring them to life with the help of products. listen, you know what i want to

call a chapel is like that. what does this mean? listen, well, of course, they still love dough. i want to do a cake in ghee, then i'll put a little torn and beef there and make such a light salad. and i will cook sweet cottage cheese, which was not recommended to me. here they cooked cooked with seasonal pumpkin and pick up some other fruits and spices. by the way, here i see that meat, therefore. i think we'll part ways and meet you list everything then grows. can you tell me how much your meat costs? i want to flood such beautiful beef and i want to put a bone in each cake. look

thank you. hello, and we are here for you. i need somewhere a kilogram of cottage cheese and a plum of 500 grams so that it is not so dry, maybe juicy, or you can try. hello please tell me, do you have spices all at the same price. and if we use a spoon, we'll just dial, i just don't need much, we can do that. garlic, therefore, i think, here such a set would be just

wonderful. yes, i'm almost ready. hello persimmon, there is such a soft one you still have, only this one is very soft, excellent. let me take 130 rubles. fine. let 's show tv. how you sold me the ripest form. yes, it will work fine.

1.000 rub. please, how much do i owe you for the kefir excellent. thank you good sales. before the culinary battle, you need to refresh yourself, and at the same time find a kitchen for preparations on the esembaev pedestrian avenue. there is a restaurant where moscow guests are greeted by murat ruslanbekov. this is a very famous chef of grozny hello artyom thanks. thank you.

she really liked it, apparently, we can move on to the next dish, because here it is my theme 100%. this is ramon with beef. this is ramen noodles. well, we cook it ourselves. we have the production of roast beef, marinated eggs in yakitore sauce and mushrooms zheniki quite spicy. yes, yes, we've been talking about this for several days, we're changing the bones guy, it also turns out to be very saturated. i like noodles. it is very dense in taste. she is so balanced heavenly. wow , this is our signature sour cream served with

real gold for the cream. we we use local sour cream to try. yes, i'm all at once eat gold leaf. well, i see, there 's also some biscuit in there, yes, yes, and raspberries, well, it looks wow. hmm. listen, i really enjoyed ten years. i liked the biscuit, i liked the acidity of the berries and the cream of condensed milk. as i understand it, yes, it is quite actually very nice to see that in the city of grozny all fashionable beautiful food, food is both casual and unusual. basically everything else. but we came here not only to try a tasty acquaintance with you, but also to make preparations. so let's go. i will cook, as we have already found out the status of cottage cheese. i will make cottage cheese cream with homemade cream, bake a pumpkin, make candied fruits out of it and make a sauce from a mold.

in general, sea buckthorn, that now you first need to put the corn to brew, then find my meat, which i have not yet found, but only to come and, accordingly, put it also available. well, take the test. everything is quick and easy. just went perfectly seasonal product most often boiled corn. in milk this time i will just boil it in water, because then i will season with delicious herbs. we're going to bake here the way we're going to cook for the local law. we will not bake it, no, but we will prepare its spices. it will be cinnamon, they with and a little honey. those are some lovely ribs. first, we wash them , then dry them, coat them with spices with oil and fry them on an excellent grill, after which we pack them with vegetables. kostya constantly languish for 2 hours so that she becomes with kostya at a temperature there in the region of 160-180 °. discounts who bought a place in the market. they are quite fatty. we will add some herbs that were also collected in this region. this is generous with

us, it goes. boil the whole thing and leave to insist for about an hour. they make the dough on the glass of the famous chechen cake, well, this time i will take a little corn flour and another 2 kg of flour. could you help me. here was a pop of soda. i'm a little over here three times more. made some orange juice there.

rolling out cakes, so i even roll out better than the ones i made today. so, i'm all set. we invite you tomorrow

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no, i do not know according to the laws of war. a new adventure is very mildly said chefs decided to jump with a parachute. this is the maximum dose of adrenaline for tomorrow's battle. hello , hello. artyom evgeniy nice. you are at in the largest air center in europe and it is probably advisable to make a jump in tandem with

an instructor, you must fill out the documents to pass the doctor, and the children to wear overalls and undergo instruction. on the harness in this position, you and i will separate in front of us, the operator will free fall to the side and you can look at the operator, close your nose and think in the nose and then you will need to. shells

thank you cool, cool, as cool as possible of course,

emotions cannot be conveyed. listen, this is my first jump. it's just some indescribable pleasure going wild. adrenaline kicks in. by the way, what do you like more about free fall or dome flight? look, this is actually really cool. traveled almost. everything, chechnya was in the mountains jumped with a parachute. it remains only to feed. let's have a meal and a bee-bread, shall we? the next day, the chefs of the food truck, lover of paradoxes, timofey was not afraid to challenge the whole of chechnya, he will cook sweet cottage cheese. how do you think i break the stereotype that sweet cottage cheese? no one will like chechnya, everything will be fine, no worry. this is the beauty of it. i would never have

thought that it can be frozen so that it remains of good quality surprisingly simply. welcome you. we are very happy that you come and hope you enjoy it. today we tried to come up with a name for the dishes so that it would correspond to the place where we are preparing it to be called terrible rib, it will do. and my dish will be called persimmon and sweet cottage cheese. well, we are ready to feed you, we quietly line up and start. bon appetit.

please, this is a dessert thank you sweet persimmon curd and caramel meat is a very tasty preparation. yes, the flavors went to the dishes, i will say, i honestly liked the dessert more, and the sweet, gentle rollers of perfection. i think that here it would be accepted with a bang, but the second course. this is all the gods, of course, because it seems to me that in the morning there will be green tea. but such a find

is very tender meat. it's falling apart right here. to the city salty i really like it. hello dear friends. it's great. great. now seconds please we tried to be as traditional as possible greetings would like to say thank you so much for the time we spent thank you very much. in a different rib was not sharp enough, but, nevertheless , very cool too. this is a combination of

caramel, uh, persimmon, and horrose. very cool, i liked it very much. i really liked it. here is the rib meat, especially due to the fact that it was very juicy very soaked. because of this, he was directly hiding, the oak behind everyone. i want to say that i really liked it, it’s just not enough in our restaurant just like that. ghee and it seems to enhance in general, yes, in fact, everyone always likes butter and mayonnaise. it needs to be mixed now. no, first we try cottage cheese, then we try with sour cream. i have delicious, but most importantly, we will hear the comments. let him tell us that i hope everything was delicious let's go. you guys are the first so yeah. well,

tell me, i see that there is practically no dessert left, but still there is something. i see clearly the winner in this game, i see only bones. let's. well, what can you say in general, what are generally cool. thank you more liked the meat, of course, but after the meat. for now, i switched to dessert for dessert. yes, one dessert, and the second, as it were, the main dish. now, if these were two identical first courses or dessert, then it would be possible to compare the taste. and it's delicious too. thank you. big. thank you. i

like it very much in moscow well , friends, are you ready to vote? well then , we are waiting for you. if it were possible to put it like this, they would put it like this, but considering that this is how it’s impossible, and given that two votes have already been given for meat, probably, justice has already gone to dessert. thank you mentally, i put the wallpaper on you, but in reality, i, perhaps, will make it delicious like this, but it was unusual.

oh, so everyone fell for sugar. i understand. okay, it'll be sweet next time. oh well, i would like to express my gratitude for such a rich hospitality, yes friends. thank you, in general, nature was very surprised, because such beauty is incredible. i have never in my life saw. we will be very glad to come to your city again. so, bet on an unusual dish. worked in

chechnya were able to appreciate the sweet cottage cheese. well, that was pretty good. i liked that we visited. there is a lot of space here, firstly, we had enough adventures. well, and the fact that i returned to my homeland. this is amazing too. the most important thing is that we all fed. yes, i can paste. you do not mind? here somewhere. cottage cheese