they and norway trained in the most famous restaurants of copenhagen noma and geranium, which three michelin stars generally have several postulates. what is scandinavian cuisine, and this is precisely the locality, seasonality and not alien to scandinavian cuisine, as in russian pickling fermentation. winner of many culinary competitions in russia and abroad. oh, what a delicious flavor. hmm, the winner of the taste of moscow 2016 festival is fond of thai boxing. first -level international-class kickboxing coach . so, as i am a supporter of healthy eating. i am i always take into account kalash dishes and, accordingly, the entire menu is created in such a way that you take it. you are one cold appetizer dish. take it hot, mix it up, and it will blend very well. the honey restaurant

is recommended by the michelin guide. now we will treat our guests with such delicacies. i will go with my friend. denis krupenin denis is one of the most famous chefs in russia in his portfolio restaurant rodina grand hotel and spa in sochi pubs black swan and abby players in moscow my name is denis krupenya. today you are me as a guest and we will cook the meat under his guidance, the winendcrab restaurant was marked with a meshle by the guide. i'll show you how to cook duck breast, but in a very

conventional way. this method is called suvit - this is a technology that allows you to cook meat at low temperatures, the duck breast must be removed. such vacuum bags are so popular that almost all chefs in moscow use it. now i add a little bit of sauce. this is such an asian style sauce. we make it ourselves and in this sauce. we are with you duck and we will marinate. quality products are always at the forefront of my kitchen. if you have a quality product, you do not need to veil its taste with an additional amount of marinade spices, you need a good recipe and modern technologies what we got with our duck breast, since the cooking temperature was 60 °.

this allowed us to make putin's breast roast medium denis chef and a tv star, but i i go on a trip, pskov with my friend vitaly tikhonov, whom i have known for a thousand years. we have already visited novgorod and they really liked it. another interesting city is 200 km away. pskov is also heading there. this program is driving the cruising and my traditional question with vitalik vitalik what do you know about the city of pskov that we are going to, this is actually a very ancient city, in fact , if i'm not mistaken, it seems to be more than 1,000 years old, soon the pechora lavra, of course , you lake peipsi, which is rich in fish its local vskove, there are other products, then a lot of berries and cranberries and cloudberries. by the way, you have thoughts about what you will cook, not yet

100% sure, but we are too much. and with you listen, as in the previous city, i will rely on my intuition, in the process they will choose what i will guess. i fully support you in this, we will draw on the energy of the city, and there the heart itself will tell you. what are we to cook? well, my friend, then on the road , the path is y-xy. after 2.5 hours, the boss parks in the center of pskov next to the pushkin drama theater and the pedestrian zone. skobkov wow, i think we parked cool, in general, a chic cozy place. look what a wonderful time here we will cook. well, let's see the city center, its very heart. this is the kremlin with pleasure. and this kremlin is a champion, firstly, it is very ancient older than moscow for five centuries. secondly, it

is very beautiful stands on a high rocky promontory at the confluence of two rivers. good afternoon tatyana, hello, the museum welcomes you, how did you like the corridor you came out through? and this, by the way, was such a defensive trap for pskov, you see the gate, the most raisin part of the fortress, in general, this whole kremlin looks like such a well, such a real defensive structure of the 123rd war. survived, pskov well, the kremlin is not only defensive functions, firstly, it is a spiritual shield. this temple was erected in 1699, and therefore pskov was named in the chronicles as the house of the holy trinity. according to legend, the first trinity church was built on this site. back in the tenth century, the princess, olga and the one that we see with you, he is already the fourth in a row, standing on the same foundation , let's see,

let's go 42 m. this is the end of the 17th century, as soon as the temple was built and illuminated, the canonical five-tiered ones were installed here, and then later, in the 18th century , two more rows appeared. see a lot of stylistic differences. of course, the temple. it is important for all the shrines that are in it cancers are preserved with the relics of four especially revered saints, two pskov princes are buried. here in the trinity cathedral, vsevolod gavriil mstislavovich, who reigned in pskov since the 12th century and built the first stone trinity of the relics of dulmont, timothy is really a defender warrior, who for 33 years protected the city of pskov, the power of her ancestral

christ for the sake of the nicole of salos and the power of the hegumen asaf according to legend, a monk who came from the holy mountain founded the city of pskov with the magnitogorsk monastic side. on the territory of pskov there are a lot of churches, is it so, if you look closely at the icon of the 18th century, you will see numerous white-stone churches, and there are 46 of them in our ancient city now. and more than 30 of them are active and you see that for your fortress for your settlement muscovites. we chose a very uncomfortable position, yes it turns out, yes, but at the corner of two years, of course, arrow. and you know that rivers are ancient roads. here, from the side of the field, from the river to the river, they put up a wall and poured earthen ramparts. you could live in peace. the pskov kremlin has withstood

many enemy sieges in its history, and it seems that countless generations of ancient warriors still guard its wall. don't be afraid, guys, guys, guys, listen, well, you look very cool. but identical to everyone, as you know the middle ages of the present, here we are also fighters with products. show us, perhaps, your weapon with which you fight. well, actually, an ax, but if this is not enough there is a bigger story, it is not so heavy, look oh, such a hoe. yes , okay. might not even fit at all. please don't hurt with the sword.

come on, fuck me right. the hat fell off. oh good guys. well, in fact , for peace, we will go further to get acquainted with your wonderful city, pskov. and we wish you a good day and new victories. and talked to local reenactors. now you can dine near the kremlin across the river is a restaurant on the hotel complex yard pod znoyva, he is the winner of the cup championship, russian feast 2015. very nice. yes , very nice with cold appetizers. and this is ours smoked sunflower seeds charcoal pepper cream cheese and fresh. no. i really liked this dish.

this is our cabbage rolls. oh, they just made more caviar from morels. i don't understand. this cloudberry, this fresh- frozen ice cream, but local ice cream too. it grows in small quantities in our country. it is a rarity. by the way , the sauce is like a bechamel with the addition of a liver fist inside. i feel like some spices are a minus, that there is something there, i still regretted, a berry and a little bit. yes , all the same, to make roe deer taste pretty neutral, so you need to stress to get out. still, all of him, respectively, are not friends. now you have game yes, wonderful cabbage rolls. yes, i really liked your local good market and we hope that you will advise us and hand over your places passwords and pits, there are small farms and handkerchiefs where all the grandmothers employees sell everything that is

low-cut everything that, as it were, is, well, what can be buy? now the best quality. it's absolutely wonderful there. and the last one at the end. yes, we have dessert, especially from pumpkin and ice cream is a seasonal product ice cream, too, which he makes for us. yes , cool caramel there tyva and strawberry grabs this business with their acid. pleasantly different strawberries - it's always yes sergey well, you set the bar high. and we would also like to invite you to the city center on sunday. vitalik and i will cook, of course. come, we will be very happy with pleasure not far from pskov there is one of the largest monasteries in russia, pskov pechora, it was founded in 1473. and, of course, it must be seen. incredible beauty, of course, such powerful walls, directly impressive. and it is surprising

that this monastery is located in a ravine. see how old it is. here, probably, they tried to attack him from all sides, but, probably, in vain. yes, this is discovered ancient caves from these caves. the foundation of the monastery began. let's go see. well, our monastery, especially the fact that it has never been closed during its entire existence, it has constantly changed, like a living organism, you know, well, it feels very beautiful here powerful the main construction was under the outstanding hegumen, the monk cornelius, with the blessing of the moscow princes, a temple was built, and these walls are literally 10 years old, after the construction of these walls there was a powerful attack of the

combined troops led by stefan batory speech, the commonwealth yes, the poles or the fat swedes, the levants in one army. the combined hodgepodge went to the pskov land. we are now with you in the holy of holies with such an interesting name god from this cave, how did these caves appear was an underground river. she washed so long tunnels and, over time, suckers either changed channels and at a depth of up to 20 m underground. we ourselves are cool not to lose, because 2 weeks ago. this is a joke joke, what kind of stove is this? here? now, if initially the cave was used by the first hermits for

solitude for prayer, then later they began to make burials here and a necropolis structure was formed in the caves. yes , interesting. yes, such a drawing, i walk straight. yes, i can directly imagine such marbling, such beautiful drawings. well, you can't help but notice that some kind of microclimate has formed here. here flowed, than even the neatly defined air is so pleasant here. harder on the free pasture of the cosulianta is a reminder of such a garden, where all the harmonies, beauty lives together. start start sing this song i would like to understand, that's why it is when our children grow up, maybe when

we are no longer somewhere they will hear this song and remember they will say, but my parents and i sang this song. yes, where else did they sing the premiere of the season let's sing in the kitchen all over the country today on the first treat for the festive table. we cook for the whole family. and, of course, special attention. we give the sauce mayonnaise, mahi, it will make the festive dishes tastier. dot alpy burger cutlets appetizing cheese triangles tasty to tasty i help you recover and reduce the risk

of complications polyoxidonium for colds and flu, no. billions, including the call for a million new year's billion, is waiting for you on the website of branded stores and convenience stores. the vtb team will offer a credit card solution of the possibility of this reliable vtb bank that is 200 days of purchases without interest. checkout credit card opportunities right now.ru. go to vtb and everything will work out.

hello vladivostok good morning everyone, a giant asteroid will fly by in close proximity to the earth. yes, the joke of the world is already in the cinema and now our conversation is coming rice, krasnodar

wow what kind of tenderness did not expect from you, but from him i expected everything that you expect from chicken burgers in delicious and point tender, chicken hit, unrepeatable chicken premier gently and point and for those who like to shoot novelties with jalapeno pepper. curious what's in the box?

guaranteed guarantee rate without surprises post bank we have learned how to manage security energy. 20 km from the monastery is one of the main attractions of the pskov region, the natural wonder of the malskaya valley. guys

in general, well done fire are driven great. yes, i always ride a bike in moscow in the summer about salyut, hello. it was the beauty of vitalia. very nice, tell me please, what kind of place is this and why are the bike trails here in general, the sea valley is a very unique thing for a bore. we have in in general, in general, everything is flat, here such a depression was formed with a drop of 70 m on the slopes, which, in fact, the owner of the park allowed us to start building a bicycle in winter, probably 10 or 12 years ago. there is a full-length snowboard skiing, and we also pulled ourselves up to this topic. so who has a bigger head, so now you will go down with me, so we don’t sit on the seat of any descent - it’s always standing half-bent. and we pump our hands with our feet in

turn, we pump our arms, legs, arms, legs, we do not pedal the movement due to pumping. well, have you got used to the top now? here we go from above. yes, denis, let's warm up now. well, bro let's drive from the heart in turn? there is one settlement in the pskov region, from

which one can say russia began, this is izborsk. when, according to the annals, the slavs called for the varangians, rurik received novgorod and his brothers white lake and izborsk. the tale of bygone years claims that the russian land began from this event. now it is a historian , architectural and natural museum-reserve with fortress and st. nicholas cathedral of the 14th century. it is possible with a visit to the pushkin mountains. and, if there is not enough time, we recommend going to the collection ostriches farm - this is the largest north-west in

moscow yes exactly yes hello guys and girls. yes, all the girls are gray, and the black ones are a boy. at the moment we have about 50 heads, then the replacement livestock is ostriches, which we have about 40 pieces for slaughter and the little cowards - these are the brood from may to october about 100 pieces. we have, yeah, curious, but at the same time very stupid. here is the eye. he's all about 60 g, and the brain. they have about 30 g times, but it's true that they bury their heads in the ground out of fear. well, it hasn't been that scary yet. everything, everything can be eaten from nose to tail. as they say, this is the

only bird steak that can be eaten with blood, no diseases fine by the way, i have not tried ostrich meat and always dreamed of trying rusyn egg. and we will have an opportunity today . i'm sorry, i'm kind, i'm honest. young everyone ran, ran ran home home home home home home home. i just don't have enough employees. you see, it's okay. i found a job for myself. don't let's go

faster. we talked home, please tell me they are used in cooking somehow yes, but you need to make an omelet with them, because if you cook them, it's 2 hours and the protein becomes so dark hard. cool well, let's go well, let's go to your attention, half-smoked sausage of our own preparation, then here is pure ostrich meat and bacon is added. well, all the same, it is dietary ostrich meat. it doesn't work anyway, yes, it does, so we add it. try try if i was asked to determine what kind of meat it is, probably the last thing . i would think that this ostrich looks more like some kind of game, probably closer. well, if you try the painting, and what part of the growth is very tender meat that is pleasant. well, interesting. yes, quite soft lived. i did n't feel any good, and it's pretty

juicy friends. this is a scaled down version. there, in fact, he is so big, yes, two makes up to eat there. i didn’t like the kindergarten egg, apparently you are in kindergarten and that they need to feed people tomorrow. here we are in the market. hooray! come on, let's see, in general, what we have, please, cooks. and how many do you have and all of a sudden four. these are the pumpkins and here are

three of these. vitalik well, let's you so convincingly offered me. well, you've been sent to me. i understand so energetically this morning, damn it, with a pumpkin, and i'll go and see what else there is. oh, what a beauty, oh, and let's make a snowman. wait. now it's winter pumpkin snowman. well, that's it, an idea was born in my head to cook pumpkin pie tomorrow. come tomorrow at 12:00 noon. we are happy to. thank you very much i will try. eh, surprise the people of pskov with dessert. here i will look for products e for the sweet. please, for you for me. and i would like, probably, these are at least tangerines, they are sweet or sour, it’s very cool to eat and cook tangerines at this time of the year, and please, everyone listen, but these leaves of them will need to be brewed tea. i think that in general it will

yummy. yes, let's go for a little trick, and during lunch we will cook hot for everyone. i think in this weather, it will be as impossible, by the way. hello. i noticed here that you have such beautiful leeks. you grow it yourself. i'll take it from kalina, you yourself are guessing, yes, that's fine. thank you very much. hello, give me 40 such beautiful bulbs. i even know what i 'll do with them. it will be caramelized, candy onion perfectly with pumpkin pie will be chic and give. i have one more bag. broccoli me. i just fell in love with him. well, really look at this miracle. thank you very much. yes, have a nice day. i need the coolest normal form. i have a dessert just with honey. can i ask you? here's

a whole box right, then i'll take it from you. i need soft cheese so young. hmm such a nice, tender, such a textured cheese, of course, what i need for my mushroom pie. interestingly, i want more to our kitchen. let's say closer so soft yet, probably there just tasted interesting. hmm right. so wonderful delicious you know that i'll take you one plain and one for mushrooms. thank you so much. well, so you can advise me to say something about this seller. my name is catherine flowers. the best is how it caters to customers you treat them. you know, it's such a rarity. let's, then we will also buy something from her, i want to buy. you have some walnuts. so it's without the skin. yes, both are delicious. here, take this one too.

try it if you want to fry awesome delicious. can i please grand denis buddy, vitalik, i see that you just stocked up the order in the program. yes, commander. let's go big. how are you? tell me well, in the end i will cook a dessert, and wonderful yes, well done, excellent. and i decided to make a cake. we will be very harmonious with you. this is how it is with us and always with you. well , we part once, then we are ready to unite. i also decided to make tea o this is a good solution all artiku tea, just from the pie will go well with their dessert, okay? by tradition, the chefs on the eve of battle gain strength in the best local restaurant. today they chose the pokrovsky restaurant, which is famous for its modern interpretation of traditional dishes. i immediately noticed

that the snails were on the table. i was just pleasantly surprised. and this is a local product. yes , snails. yes, it is a local product. this is the farmer we grow and we are one of the few suppliers of these snails in our guests and snail garages. this is a product of such a rather specific restaurant. they are now ordered to the world quite often . the only thing? yes. this is how almost everyone suffers with tongs, so i advise you to take hands. there is nothing shameful in this, it is balanced. everything is fine. this is garlic, you make the dressing yourself. no, they already come fully prepared, i want to say that they are super tender, this green sauce that the company makes. he's really soft. i do not know, the density is normal. well, i see the classics of the genre we have, where without it, after all, the pike is one of the pskov products. naturally, pike cutlets are presented in our restaurant. oh look, i'm

cutting it up. i can really feel how soft she is. she is good. yes, such a rich taste. pleasant, listen cool, tasting this pike. by the way, i feel this real pike fragrant dessert. this is it, yes, stylization, like potatoes with mushrooms smells like mushrooms, that is, by the way, yes, the earth comes from a dark chocolate biscuit, the potato itself. this is an ordinary potato cake, just not stylized as e. well, ready-made and a little bit of mushrooms lie on the ground of autumn. hmm listen cool texture interesting, like marmalade right desserts look here. save big so thanks then if you don't mind we we go to this kitchen to make preparations for the guys. the championship of russia from december 22 on the first now tinkoff black fall not only me to bring friends until the twentieth of december and

participate in the drawing of two hundred million rubles tinkoff he is the only one. award-winning chefs and recognized culinary masters, after testing the products, makeev take off their hats and congratulate them on being awarded the award for the excellent taste of mahei makes your dish tastier. what is the most cost-effective medicine for insomnia melatonim evalar is more profitable up to 60% new glycine plus melatonin in one

tablet reduces anxiety and speeds up falling asleep glycine plus melatonin evalar double action never compared prices for osago and bought a policy in the same insurance do not overpay, draw up a policy on compare and save up to five and a half thousand rubles their price osago is different. if insurance, then compare choose the best, by the way, get acquainted with my new party. what an order girl. i want to get to know each other faster, come to megafon the number one operator in internet speed and coverage megafon new year is our common holiday. but even here we are all so different, someone strictly adheres to tradition. and for some, the main thing is to impress, some like themselves to not deny anything to others. if only it was more fun. but there is a force that unites us all. or

weakness. get away and what

your years did not expect from you with your reputation. i still like you, bloodhound, you'll be coming home today. the bear is waiting for you. kino odin tv presents pyatigorsk no, he came from moscow on purpose to to see you. i'll handle this case myself , and you'll take a walk on vacation, as it should.

the frame is one substitution, we will be able to understand, only after an examination is it now contraindicated for me for health , who is contraindicated for casanova, the doctor is contraindicated for casanova in russia, the premiere tomorrow after the program time the chief of pokrovsky kindly provided the moscow guests with his kitchen for preparations. we bought so many products with you at the market that i think even if we forgot something there, we didn’t notice it. enough. yes too a lot i decided to cook pumpkin pie as an extra side dish. i'll make a baked beetroot with salt, and then turn it into a nice smooth cream. as a flavor enhancer. i'll add dried parsnips and

dried parsley root. such a new year mood right? gosh well, look, everything is very easy to clean, and leave the leaves, we will use them. we also took good milk dough in order to heat it up now. pskov is such a friendly city agree yes denis you and i go for walks, we get acquainted with guys. well, not to mention our colleagues, of course. these are always the kindest people. you know, yes, that our city came in a pearl necklace. by the way, several times i saw a sign of a beautiful tourist flow right at times. let's be lazy there, if our milk is warmed up, 40-45 °, pour it in and hold

it. all this cube of yeast here and mix well. what else can i do ? the so-called auto, so that the trembling is activated and earned. i am i do filtering. i take a fillet out of it. this is persimmon. she's pitted, so that's what she's good at. yeah, a bite will go to the main part of the desserts. well, let's see, here it is always i try the dough. will rise for another 20 minutes at vitalik's dough is ready. and i'm just starting to make it. i will need to melt 650 g of butter in 1 kg of 350 g of dark dark chocolate. now we

need to slowly bring this mass to the state until we get such, well, like chocolate cream chocolate sauce. my baked pumpkin along with honey baked e parsnip carrots baked apple and put the cake in the oven at 150 ° for about 45-50 minutes. i have everything ready. chocolate cake. ready tangerine ready. the tangerine icing is also ready to cream. i hit. well, now what is left for vitalik to look at pskov, from a bird's eye view? yes, buddy, it's really put in the oven and flew, bro. you can fly over pskov on light aircraft of the

local air center seredka, it is a 40-minute drive from the city. the bosses have chosen enclosed aircraft. they are heated to fly up to -15 °. flight routes pass over lake pskov along the velikaya river at sunset, such a flight is especially beautiful.

let's see the ceremonial cut of the pie, come on , buddy, here it is. yes, what. so well, that i already have half of the pies cut. i put them in a water bath so that they warm up gently there, well, about the same portions, i try to cut someone. maybe the men will get a little more pieces. although i have, in principle, uniform everybody. successfully arrived, please, i took a pumpkin. here, she made a pie with young cheese out of it. serve it with smoked onion confit with cream and beets and a little bit of fresh broccoli. before the charm of this dish,

my dish is called pie number 33. guess. why do you have a temple correctly, how many steps forward are there 33 steps, so the agreed fire will be called. i am just in love with your city, so i tried to make a dessert from a visual point of view that would remind me of your city. here, i have white cream chantilly. i added persimmons. added tangerine. i made a chocolate cupcake. here he will personify your land, and according to other versions, since this is a dessert, but it's cold, i made tea for you. i will name my dessert pskov honey. well friends? moscow land, please, pumpkin pie luba from your

pumpkin, you look beautiful. you, too, are fine, everything will be warm now, no, dear ones. come on, who's next gosha hi dear. who did you come with, gosh fuss? to try your dish you carry. ambulance something interesting a very satisfying pie, the filling is excellent. persimmon melts in your mouth, a wonderful dessert, i will definitely cook this for the new year. i really liked the pie, italy furmanov, i liked the

bitterness. i don’t like pumpkin at all, but here it’s just delight. in fact, moscow honey is very delicate persimmon has an excellent taste. well, well, well. and who is this? who is this? it's our extreme without a member without a helmet you can't guess. now our turn pleases you. let's enjoy. bon appetit. baby, what's your name? i'm vitalik this is denis and to us. well, let's try some tasty treats, shall we? just great. come on, hold the cake then what to say thank you. play let's win on russian folk instruments. of course, i liked more, of course, as a mother of three children, a hearty, beautiful, aesthetically decorated cake. i liked these

hearts better. very beautiful presentation and it doesn't taste amazing either. i liked it in a pie. it's a fried onion. and as for the dessert, then ahead, we already have a pre-new year 's mood. the new year also tastes like a feeling of joy like that. denis i i have prepared a dish for you to taste. yes , please hold, and i do not. i get it, it 's a joke. here you go, oh, beauty, what a look, they are in colors. like last time we didn't talk. on personal feelings yes, intuition is what the heart tells us to cook chocolate citrus persimmon. yes, well done. let's go inquire. did our guests like everything, of course, yes, and then we will come. come on, hello again guys. tell us how you eat pumpkin. i

don't go much, but it worked. oh, apparently you successfully everything is there, it mixed picked up broccoli. we have a healer of everything, a connoisseur of everything. one extreme cyclist. yes the youngest is the hottest about broccoli. guys look what's going super. it's just that the right dish is one second, but it's amazingly easy to add meat a little more, it was all fluff. yes , i did that guys. well, what did you like chic and the dough and those vegetables came down. we actually boiled it together yesterday. thank you so much.

hello again, two corners, and red pies did not expect such an effect. and i also i want to add a red hut with corners, and vitaly was signed up for dates with pies. and denis was fed zashibis thank you very much. let's start voting should be the winner too it's in your opinion a sunny shape cheers i vote for the pie rediscovered the pumpkin for me. thanks a lot cool. i just don't like

pumpkin, so i'd rather vote for moscow thank you very much. i love pumpkin since childhood.