according to gq, the traditional craft laid the keys to innovation, so its main task. i see helping a familiar dish to open up in new ways in 2022, kochura is the winner in the nomination of the transfer of the year king of breakfast and doctor of gastronomy. the legendary restaurant dr. zhivaga is recommended by the michelin siberia guide and has never been there. i'll go with a master of my craft. great chef and my good friend roma will be cool. discreet chic of haute culinary fashion a source of inspiration for russian and french cuisine i am roman palkin chef restaurant km, 20 welcome to my

kitchen roman worked in moscow and st. petersburg, trained in copenhag as a student of the world-famous italian butcher. we have cauliflower here, it's purple. halibut is such a classic story related to french cuisine. pepper, salt, a little parmesan, a cannon, the author of his own culinary courses, andryukh, make them beautiful. it's okay, bassador chef of the healthy food academy. the most important thing for me. now in my career for sure. this is the use of real local high-quality products from our own farm in the moscow region. bon appetit roman palkin is a realist and romantic, and on this journey through the cities of siberia, i am going

with my friend anton kachura, i think it will be very interesting and very cold wheels went a very long and very cold journey of them waiting for meteorological forecasts. they promise that the trip will be extreme. well, look how we are met by siberia directly shines. i think it's so crunchy underfoot, and now i want to drink a little. you know, i used to i had an experience to work, here is a food truck, this, of course, is such an interesting story. you worked that didn't do at all no when would also be my first experience. in general, everything is the first time, so i'll explain to you. let me tell you about safety. so yes, i'll tell you where your workplace is. well, forgive us, so

we will be on an equal footing, then i already worked a little bit at one wonderful festival, though, you know, it was, bitch, hot there, but here it will be super. coldly. it is wildly interesting from moscow to tyumen more than two thousand kilometers. and this just the beginning of siberia chefs park food tract in the city center both oh oh oh, look where he came. in the very heart of tyumen, this is the gate to siberia tell me what do you expect from tyumen i'm waiting for delicious food, to be honest, i want to see the city and get to know it in advance. tyumen - this is the first russian city in siberia, it was founded back in 1586 by decree of tsar fyodor ivanovich, the son of ivan the terrible from the second half of the 19th century, tyumen is an important center of trade, the memory of the merchants is kept here and even the guides dressed as merchants apollinaria.

good afternoon. hello ivanovna is glad to meet you on the tyumen land. the first russian, the ancient city of siberia, but the rapidly developing mother of siberian cities about us, they say, the ancient spirit has been preserved, this is the construction of the nineteenth beginning of the twentieth of june quarter today with me and take a walk with pleasure. and you and i ended up, at the merchant's house yesterday new people call this house a lavender house, the samples are incredibly beautiful. yesterday i was able to build four houses without platbands, or one, but with such decoration of the window sill. it's fast vegetable ornaments. i mean, mother. the earth from above is the firmament of the milky way, the house of my fortress, therefore, with such solar signs, they protected their homes from the tyumen merchants. please look, we have

arrived to visit gregory of the finish line. rasputin in 2014. a chair was installed here and guests from all authorities come to this chair in order to certainly sit on this chair and make a wish, they say that there is career growth and male strength is added, who will be the first to sit down. you or i ask, roman eyes not close. and here we touch the button. come on if the next i have a desire a lot. there is. he has so five interesting places the original chair was sitting and the future mayor of the city of moscow it is likely that in a few months we will find out the news. hello look who meets us, valyushenka. hello, or is it whom did you bring to us, damn it, the guests

of the capital arrived. allow me to introduce myself, with whom valentina kolokolnikova is personally unfamiliar. the daughter of the tea king kolokolnikov, ivan petrovich with a little one at the irbit fair. at eight of us have a tea monopoly and china itself, we have our own plantations there, which is serious capital in our account. you are quite a few 500.000. after all, i’m a girl for extradition, they won’t pick up a suitable groom. oh, if you want, please, but i have a little one, you know how to brew tea well, and those black earth said, my grandma. tell us the recipe for black chinese tea, add there earlier so dried a little, add wild rose, oregano ivan-tea, and sweets are you german look how cute you are, not grafted with tea meets? but in order to

to warm up at -25 °, one tea is not left with the chef's excursion and quickly set off. this is the most recognizable restaurant in tyumen, its calling card. hello hello please sit down one of the most traditional northern dishes is from the body. you can salt the plate with your hands first, yes, yes. fresh fresh taste. and of course the color cut for me. it's just a perfect pitch, so it's very, very impressive. yes , really thick, because when i just put it on the sky, it immediately blurred, and then set it up right away. yes, a real nordic is excellent, in fact, yes, in every sense such a pure northern product. very tasty . solyanka is my favorite soup. all local northern products. there are tongues on smoked venison dry-cured meat.

how would she great very delicate taste. there is no fat content. very nice. well, it's just the right thing in the cold outside, i take the recipe. please tell us about the products we are planning to visit the market. it is very important for us to directly emphasize the authenticity of the region and imagine it right here with the same warmth of heart. how do you accept us in a restaurant, you can even buy meat or not and bear sausage and, therefore, different fish , a very diverse market that just works on local products. well , great. today you will have northern cranberries with pine nuts and condensed milk. very similar to the taiga dessert. yes hmm listen how refreshing, i would say, in general, it's just perfectly tastier, that is, it does not taste bitter, absolutely hmm, but condensed milk. it's simple natalya smacks a superb dessert. thanks a lot. we would instead in a warm ryomka. we would like to invite you to our

fuku. we promise that we will also try and cook something very tasty. i, of course, with pleasure. frost has become stable for a while and now they can take a walk along the new year's tyumen. then they will travel to a small city, yalutorovsk, which stands on the banks of the river, tobol is the birthplace of the russian entrepreneur and philanthropist savva mamontov. and in the middle of the 19th century, the decembrists lived in the settlement . hello hello i am glad to welcome you to the widow of matvey ivanovich muravyov-apostle. he lived in this house for 20

years. i very often act in the image of maria konstantinovna and his wife. and today i meet you in the same image and will tell you everything as it was when matvey ivanovich was in this house. let's start today with a secret. come, please, here he really wanted the memory of him to be preserved in our city. he wrote a letter to a descendant in a letter. he wrote the history of his house, listed the friends of the decembrists and ends the letter with words for the benefit and pleasure of future archaeologists, to whom i wish all the best in the world i put this note on august 18, 1849, and he hid this letter in a bottle, but a bottle. so she hid it in front of you, he under the chopping block of the subfloor, and a liver was built next to it, and only during the repair of the furnace in 1935 did they find this letter did not know at all. and here we have a living room in the house

has always been a lot of guests. you can sit on this sofa. yes, this is a genuine sofa, the decembrists, friends, matvey ivanovich once sat on this sofa, you know what the most interesting, which is quite beautiful and, of course, this is some kind of furniture cell for reference link. it was a free settlement, and they lived here at the expense of their relatives. and so matvey ivanovich was helped by his father and the content was not so great by his standards. this is a fairly modest house. you can be a little matvey ivanovich, of course. give it a try . thank you. come on. wow, what a handy cross. do you have restorations? well, what happened perfectly, a musical pause. thank you, i invite you to a cup of coffee according to matvey's recipe ivanovich thank you. try it. you are interested.

i really liked it. i love drinking coffee. in my opinion, such a very pleasant slightly diluted double espresso. stronger. what are you ? yes, well, maybe you just drink a little easier than i do. elena thank you very much , it was nice to touch that era. feel, even to yourself a little bit matvey ivanovich it was also very pleasant to meet you.

we prepare treats for the festive table with the whole family. and, of course, special attention. we give sauce, mayonnaise, maheev, will make festive dishes are tastier, so that there is a lot of everything, as in the tape of what you need, what you really want new year's purchases and millions of surprises as a gift to mumiy touching winter. back in the tape of expiration, its mineral matrix

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year, so a gift awaits new subscribers every month when you connect your gigabyte will constantly wait for doubling if you want the same, then hurry to the salon tele2 to everyone who will become our opponent on january 17th. we will double the gigabytes of internet every month tele2 other photo rules strictly adheres to tradition, and for someone the main thing is to impress, but something unites us all seeds. let me guess, on new year's eve you're going to do something big to reach new heights. finding new friends or even a soul mate is good that it's not summer now,

therefore. the qr code in the application is capable of more . scan it before paying and with every purchase. we will transfer one percent of the

family fund per month to the construction of family houses so that children can be close to their parents during long-term treatment. three times the norm. how to protect the liver holidays? ice cream village green 59.99 magnet will be lucky on new year's eve, the holiday begins, you won't say, how many degrees is the lower zero, but what is this thing called? why did you shave off your mustache, fool, what love? excuse me, how can i get to the third street of the builder? we will all be horse connoisseurs on december 31 and viewers in the final of the year today on the first new year's eve one of the

main attractions, that is, the fortress is put on, but it was built on the site of a fortress of the 17th century. oh what good music. oh hello

glorious guests, a rake is sad, we meet everyone. oh, damn it, it’s not drowning for us, the main symbol of our pancake city is not without reason the capital, or they celebrate the honor of pancake pancake praise today to our company. we will arrange a competition and the competition will be unusual, and among your bosom friends, reproaches will be called. the movement was supported on the

table. calm down the beauty so raise the pan on the fire a little and let's go let's go let's go let's go. four five six seven eight ready. damn carried, please.

ready for a special feeling in the cold everyone is delicious. well, here we are refreshed. it's time to find out more. oh me in the morning. thank you. thank you. you

look like a zamovsky king. i told you stately tall, yes. well, now you are guests, dear friends, with our cabbage in the army. yes, but first you need to work hard , otherwise i need cabbage for the winter. wow, you'll be happy to try it.

children and dear very tasty. thank you very much the girls went out with pleasure to invite to our morning. we will cook excellent great food, so we will be waiting for you. thank you. looking forward to it. now there are more convenient means of transportation to conquer siberia on them is a pleasure.

opa here everything is just an automatic transmission brake with us. yeah, i propose to launch the classic atv landing and you yourself try everything, let's go. another way to get around siberia is

dog sledding in a special kennel, chefs will be able to ride them. welcome to our fairy tale. at the moment there are more than 20 different breeds of siberian husky, alaskan husky germanic publishing alaskan malamute and yakutian dog. here this is a breed of alaskan malamute is a working breeding. yes, you can iron, the beauty is so pretty. yes, of course, tell me how to go there, sit down, jump, smile. this is a hard brake, this is a soft brake. you realized that you were catching up with the team, slowed down, let's go , let's go.

circle my colleague chef and now it's time to get to know the products better. tyumen we are in a very cool. it seems to me that the market is quite modern. well, you figured out what you would cook already, by the way, yes. well, i won't tell you yet. i won't tell you either what i will cook, so i propose to start shopping already, have a nice trip to you too. we

want to find meat today, venison elk or roe deer, something from game beef, i think and fry. hello oh what a beautiful fish. hello, what is your favorite fish? yes , a silver carp has come, but if you like a sterlet, it’s a little expensive, i understand. i have now found out a very important detail for many locals . the sterlet is a valuable, cool , interesting product, but a little expensive, so i will focus on it anyway. this will an excellent story in order to win in

battle he anton i need the biggest ones. let's make 24 small 1.300 worth 1.200. let's count by 1100 took the last one. no need to stand for a long time took the fish, smiling. you smile, how good, everything is the most delicious and healthy. hello. do you have all these local berries, eh? do you also gather cherries here as a stone? let's go to 3 kg. and we 'll buy you me for tea. let's take kalina. yes, thank you very much. fresh gag, what big cranberry? i never at all i saw, i'll take her to tea. pack it up, please. by the way, there is caviar. and you can try caviar there, the largest and from salmon grains, the largest are the most

tender. it’s very fresh there, and now, just before the new year. this is probably the most popular delicacy. on any new year's table. let's probably half a kilo and crickets. i need tomatoes, but those that you already know are approaching their such life finale 5-7 tomatoes and you will need red pepper, two things. it will be sweet oh hello. long time no see. you seem to be just walking around spent money. i'm sorry. i took care of us and bought us everything we need. what super is great for. found everything. well, almost perfect, that's all. i'm ready. the evening before batlas is traditionally spent in a good restaurant. it is called, as you might think, siberia siberia, i immediately look at this tartar. yes, this is indigirka. this is a traditional siberian yakut. dish. they put it in such an interesting way, they didn’t regret the taste, it reminds you a little, as

if you are eating such lightly salted herring, if the herring is elastic, then here is the fat content the fish felt even more i liked it. such a very good story when you're cold is a great starter. i think we should try. well , under a fur coat. we have all baked vegetables instead of mayonnaise mashed potatoes and beets. it's very tasty very new year's very interesting solution that you use gives it a smoky taste. it's just such a bright shade, such a cool element, so nothing here interferes with the awareness of cooking. this is very important, so of course you have a lot of respect, we 100% need to try whites, because this smell, the aroma that comes from them, it does not give me rest. explain what beef is. listen incredible. new big ones, i'm surprised there what kind of taste gives such a large chopped onion, fine work, i directly understand that this is manually each individual. this is very cool. oh look, we already have dessert, or something, chocolate mousse, it seems, is a very delicate secret. yes, this is going on with us, taiga kedrov, yes.

all delicious dishes are very cool and we have a big request, given that we arrived today with groceries. let me prepare myself at your disposal. thanks a lot. you can be anything if you keep all the wealth of emotions with you at the main tournament of the year hot ice, the championship of russia today at the first chefs, highly awarded and recognized culinary masters having tested machiev products take off their hats and congratulations on being awarded an award for an excellent course makes your the dish tastes better.

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different dishes unite us, yes, the smell of the new year and i think that we should start preparing the preparations. otherwise, we won’t be able to do anything with ourselves . let's go we need to. now before scrolling. cut the minced meat into such large pieces and scroll it through a meat grinder. i have already prepared a beautiful sterlet. we are her lathered it will need to be cut and marinated. i will have everything very, very symbol, but with one such interesting life hack. how to marinate so that everything is absolutely soft and, of course, i brought this recipe from where from where? from dagestan , wow, right? i have already melted the

excess, it began to boil so that it turns into such a smear, we will now drain its juice, then return it back and evaporate it in exactly at once in order to create the maximum concentration of taste. i decided that i would flavor the sauce more and to make such a fir broom and now i will flavor it until i feel that such a spruce spicy aroma has appeared in the taste too much. well, and then to fix the taste. i'll also add a small amount of rosemary. and you cook new rum yes, i cook at home on sundays, i usually have this on sunday family dayday. yes, that's why i love, of course, daughters, yes, and a dog means a turtle. the sauce will be super simple, i'll boil the cream. yes, i’ll make a christmas tree there, i’ll make it a little , infusion, i’ll make such a slight cooling, and then i’ll mix it all together, herringbone, christmas tree forest aroma. there is such a song. my children love it very much, we

cook minced meat, we scrolled venison veal and beef fat. for my marinade, which is very important, i specifically chose those tomatoes on the market that were already slightly fermented. just the same, this fermentation will help deoxidize. and here is the most important secret ingredient, this is kiwi, i will add a little kiwi so that the structure of the fish itself remains tender, but at the same time super-superme. anton is in the way, i'm in the way. we are all in the way. but glasses don't interfere with each other. which fragrance coming? and you have cranberries, and i have these here in general, i knead the meat and now, uh, i 'll add dehydrated, onion, oyster sauce here, i won't take our list. i will definitely make a big grind. listen a. you can pepper me a little, of course, let's continue with the sauce sauce, which at the end i will add

red caviar before the service. yes, i want to add a little trick. i have everything ready. i cooked minced meat, added all the ingredients there, i even feel a slight aroma of smoked meat, made cherry sauce. and you have me i see cabbage. look what's the story. look what. hmm what a scent. yeah considering you and i did a really good job. i did a good job. i propose now to swim in the thermal springs and have ever been there. no, i have never wanted to see, let's go. there are more than 20 thermal resorts around tyumen, they stand on underground water that rises through a well. they were made 70 years ago when they were looking for oil, water, healing temperature up to 48 °. yes, not that we are very rich in your thermal springs, please. tell me more. it very interesting our city is very famous for hot springs, but ours is special. and what is special, being born at a depth of more than a

thousand two hundred meters. it carries its healing waters, rich in trace elements. it's on it's magnesium is calcium and potassium are the main macronutrients that are involved in more than 200 chemical reactions in our body. cheerfulness of spirit. you guarantee us, because we have worked hard today, and we want to feel it directly for ourselves. that's all the healing of these here after bathing in our hot spring. you will definitely feel energized and energized. and your vacation will be just a bang. well, let's go let's try about ourselves. listen, well, what a thrill, in general, for myself,

to be honest, i discovered tyumen. i never thought that there are such wonderful, hospitable people in the north. i really liked it. this is food. and, of course, these thermal springs that you want to return. i don’t know about you, but i will come here again with my family, please. barbecue straight new year's mood and i will

give it with a record sauce. the novel is ready. yes? i have everything ready for you. yes, i don’t even help the twigs, super. well , then let's not make our guests wait and tell us what we will have let's go, let's go, please. hello everybody. we didn't even expect it, to be honest. guys, i made cherry siberian steak. i will cook a real siberian sterlet with caviar sauce, because it's new year's eve. we are ready. you are ready. come on, come on, come on, come on, come on, come on, come on. thanks a lot. so

our berry tea with floured viburnum cranberries roman, i also added a little apple and a little honey guys. well, you heroes came so cold with such a festive mood, it’s impossible to do otherwise. how do you like our city is excellent, very, very pleased with it. oh no, right now turn i'm a dog. thank you, low, bow, guys. i liked the meat very much to cook the meat so tender it needs to be a real master and the meat was very tasty sterlet.

the first time i ate with such an unusual sauce taste. i will now try two dishes, and i think that it is necessary to cook them on the new year's table, but the fish, in my opinion, seems to be more original. please tell me why the siberian people are the happiest people in the country, because we live in the best city , they are the most cheerful, so we do not lose appetite. thank you water, thank you brother, do you see us today, girls? yes, this is all for you, right? thank you. i liked the meat, especially the sauce in it smells of taiga. i tried more pieces of fish, then

the fish will be better and more tasty. most of all to me lying around. the sauce is very harmonious. i honestly have never tasted venison in my life. it was the first time. i love it, the meat is amazing. i'm fascinated by how dishes, or so in the mountains everything is so juicy just what you need on this day, a fish, a miracle is really a beautiful decoration with such a shape, but even some kind of romance pours. so i want new year's gifts right away, so that everything smells like a christmas tree. such screams, and not just on the christmas tree, fascinate. you know, i like it even more than my own. you are incredibly delicious balanced and very familiar, just melts in your mouth. it seems to me that we guessed right with the dishes and it turned out very new year's and we managed to convey the mood to our guests. i think and wonder what friendship will win come on come on. tell us what impressions you

managed to create there, such a light, probably super new year's mood. well, it was very important your souls and hearts today under the tyumen frost. tea is generally just a song, how do you like it? in general, i am also very delighted, venison is also delicious, this is our regional sterlet products, which are on a decorative sauce. but it's actually so well thought out so new year's cool dishes are cool and great. guys, i congratulate you. thank you very much happy from the boss. hear this is the most golden words, therefore, our girls, beauty, amazingly incredible combination of cherry sauce. damn well, we're all cooking with the young ladies. what else can i add here, damn it, clove spices were added. no we added a small amount of twigs to flavor the sauce and added

raspberry so. looks like a christmas tree i like it your stroller. with such a sterlet, but a beef steak you are good, dear, come on, don’t leave, stay here, not me. you are dear. let's not treat, i refer. we need your votes. support us we are waiting for this vote. this was the best dish that i tried with the mouths of babies, after all, without sex. this is our beloved nina and you adore his beloved, but the sterlet was and said.

loved the gravy with the extra fish as well. i love to talk. i can't cook anything. they live in the north. i eat meat all the time so i'm a shooter. this is the best meat i have ever tasted in my entire life. well, how did you like it? everything was delicious class, we

only have to count the votes, let me count yours and you are mine. how many do you get 23, a draw, or what? i really want to know what to notice in this beautiful city of siberia, i won. friendship these are wonderful people who pleased us with their emotions today. we really tried hard and thank you for giving us a new year's mood. so

tyumen people on their new year's table want to see both meat and fish to choose. one thing they refused very, very cool. you know very sincerely. very cool. we were so well received. it seems to me that we are excellent, we managed to surprise and feed our guests, of course, we opened and mastered the gates to siberia for ourselves and let's stick where in tyumen on our bus. come on, come on. put your beautiful painting, and i know what's the difference, the sixth? let's. well, what is waiting for you and me with you in all his talks there, yes, and we all congratulate us on the upcoming new year and we wish you delicious discoveries of new dishes, and most importantly, do not forget their impressions. well, we drove on, drove the cooks on wheels to continue the journey of mercury, the thermometer is lower and lower.