hello my name is alexander pleased to welcome you. very nice. sit down please tell us about your menu, which you have prepared for us today. this is our snack creamy cottage cheese. olya rekota. our early zadonsk cucumbers. frame. here is cucumber on bread, apple sorrel cream is good, yes, great. i love. sasha, tell me, please, here you have carpaccio especially for mirko's arrival, or something, yes. and that there is enough hotel to read it. it's true we have and we served it with beetroot walnut and lettuce, by the way, also does not grow very well for us. great. i love the combination of this raw meat here. sweet beetroot and creamy sourdough is a very very good dish. super tasty and i try who is not very thin it is a little thicker on you feel the texture of the meat, sasha come on. well

, okroshka? naturally, you use white kvass, more white kvass. i will tell you kvass infusion on thyme, which grows along the house, by the way, we call it chabur-ka bur. hmm very tasty, really tasty no sunshine, good. i don't like okroshka at all kvass. this is a real hit, seriously class. what about us here? you don't have breasts. yes, and what's with your feet, except for an apple? besides the apple, there is no face. you know that i love ducks most of all, it's the skin already, because the meat it 's like that for everyone, everything is the same. yes, how long did she fly there, how much did she run there? she's just everything tasty huh? yes, it's very similar, probably, well , tell me, firmly the plot, so that it's, well, like rap, it's pancakes on butter with orange juice and liquor. i'm cool. i really like it, damn it, not good. we are tomorrow

we go to the lipetsk market. tell me, please, what should we pay attention to, what is interesting is that it’s right your local local local, so you should definitely try and now they use our early cucumbers and very tasty sweet ones. and what about meat? that's pork, beef is enough pork and beef, no idea to cook pork. i don't know how those people who will try. they will say about cool or someone will say we don’t eat pork at all. here i have such a shot, you know, then. me too practically. do you know what i will cook? sasha thank you very much. you are straight. well, you are big. well done, such dishes, if you cook in a restaurant to keep the brand, it will be just super. well done, and you can give a forum to many many restaurants that are located in moscow and st. petersburg. thank you lipetsk siberia chefs pleasantly surprised. do you have their sights of the city? andrei decided to

strike at the natural beauties. good afternoon. hello, i'm andrey kristina it's very nice to see you, how lovely ladies call this subaru and this is pompeya now i will teach you how to get on a horse. i 'll try because i've always dreamed, but never reached the hands or feet before . you must come true. you need to put your left foot in the stream with your hands behind the saddle and push as much as possible with the foot that you can climb on the ground, right? that was great, pomp let's go or like here's her sweetheart. stop, how it all happens, give signals to the horse with the right rein, pull. she goes to the right , her head turns her left rein to the left, so that she goes, her legs need to be pressed on the side or a little slap. op more

stronger stronger stronger, strongest excellent. you are doing great, it turns out the gas station of the war. let's go for a ride. let's go ride with you. yes, he says, let's go. why does pompey come from where the minaul, horses, come from, the first letter of the mother's name should be, and in the middle the capital letter of the name of pompey's father, for example, i got an adult, and i'm her dad, mom, unfortunately, i don't know subaru name was selected my subaru mom's name is seragosa dad for the sake of it, respectively, it was necessary to beat with the letters c and p. gradually andrei got used to village and felt like a hussar. what,

lipetsk is so multifaceted everywhere, beauty, a whim, and these are so pleasant. i'm glad you liked our city. thank you for holding me with my 92 kg and my stupid fit in general. well, in general, i'm so crazy. let's go home. mirk, meanwhile, has his own cultural program. while andrey was there to ride a horse, i decided, uh, lipetsk to look through the water and you know what the name of the river is, which will guess in lipets, voronezh is still about, good afternoon. hello good afternoon. my name is mirko very nice alexander i'm with you today, uh, let's go

upstream along the river, voronezh and see the sights. well, at the same time we will read the technical plan here. i've been for almost 20 years now. imagine, i've been leaving for 20 years in russia, but 20 years, however. this is a gearshift machine, that is, gas reverse and it does everything, there is no pedal, as in a car the steering wheel turns easily, that is, left, right, left, right is not the best. the main thing is to follow the course. let's try. slowly forward, just once the gear is switched on, and now slowly. this is how we get on, right? well, how are you afraid to go with me? no, i'm not afraid, no, well done, and i'm not afraid. but when people are afraid to manage a little bit, it turns out worse for everyone. do you like to drive

a yacht, yes, in general, you know that this is air coming in air, yes, the feeling of water and from the city then. yes, laura is a feeling of freedom, yes, the smell of the baron, yes, the river, voronezh, it is so peculiar with us, but about the girl, the data are sunbathing. how are you like the sun. dodovich yeah , come on, come on, come on, come on, come on. come on, come on, come on, guys. the city of lipetsk cannot boast of a thousand-year history, as for example, suzdal, but its 300 years were also stormy and controversial, this is reminiscent of the monument to lenin that used to stand on

lenin square. now the square is called cathedral. you know what grandfather lenin is, of course. yes, of course, than you look like him beard for sure. come on, get up. i'll take a picture of you now , wait with him yes, a hand in his pocket on a cap. wait, here's the cap, fuck it, comrades. that's it, come on, one two three seriously and and again the battle continues and the heart is anxious in the chest and the world is so young and young our lenin inside. ah, well done, handsome, but there are monuments to lenin in all cities of russia, but white kvass only in lipetsk, what is this store bought two types of class. here is one

of some rustic, tiny horseradish and something else. just rustic and for the world they specially took oatmeal. well, strange, yes, let's go to the next one. and this is better with us, by the way, the hell takes everything on itself. well, yes, you know, in general, hell always takes over everything. come on, this italian, well, so that you remember everything about this motherland. let's go. this like lemonade. yes, it's light. well, this one won't fit. it's straight gases. you know that andrei is an amazing vitali there is no such drink. when i first time, well, i was just surprised. it's just that where i live, there is black bread, but no one thought to share it. that is, you can be a real businessman who will now come home. i came up with, yes,

italian kvass, and all in a business idea. i'm already 20%. please, this is such a russian, let's summarize this interesting one, like lemonade. in okroshka, i would still add this horseradish, yes, but this, i would give it to someone. yes on holidays. at the first, we will turn to numerologists and astrologers in order to find out the forecast for 2023, what will puzzle us after all, two solar and two lunar natural disasters, how bad periods are going through to bring chaos to harmony, reduce our countries. it's like i don't like the period that was with you not so long ago in the last two or three years, but my son died 3 years ago. coming soon. i've had conversion experience. in such a very difficult period for me, when my first marriage collapsed. or about everything

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this is oregano wild strawberry, which we transferred from the forest here is thyme. we have already collected it, our ancestors, mainly used tea and fear. here we have interactive programs and here on such a sample of old labels that were found in the museum. our guests write out a prescription for tea pharmacies or ulrich. in equal proportions, we take mint leaves, lipul strawberry leaves, you can, together with berries, oregano from an accident. maybe i'll write it down right away. yes, of course you need to write it down. and most importantly, do not put a blot for the blot, they used to give bad marks, we write oregano with you, and you still

get mint perfectly linden comma, our branded local porridge goes well with this tea. i invite you to try. what do you see? prepared no? it was considered a festive dish, because it was cooked in milk in butter; it is different, because it is the heating that occurs from all sides. it is very tasty porridge, we drink

tea correctly, clearly well. thank you. in the zadonsk region near the village of kamenka, a real miracle park was built. this is a huge tourist complex in the old russian style with the most modern entertainment. it is called kudykina gora. this is the masks of the lipetsk region.

in fact, more than 350,000 visitors a year come to see what as he growls spews flames. the earth is also

shaking underfoot perfectly, in general, as it happens in our kitchen. yul, well, you have such a beautiful architecture here. here are some houses, something interesting, in general, what is it? tell us this is our reflection on the theme of the russian tower. this is a new miracle of the kudykina mountain hospitality center. there we have a home-cooking cafe , street food restaurants in kovar, by the way, i recommend to look very tasty called as the lukomorsky lakomorsky guide. it's all based on local. i also recommend that you climb actually kudykina mountain in order to see a magnificent culture there, brothers, an angel to see us a mighty house to look at the source, where you can swim in cool water. and if you love animals, we have unusual orange sheep, but you have n’t seen anything like this anywhere, that they were painted with henna or

something? you ask, how would an orange sheep and ask, okay? thank you dear. let's go look. hammer look over there they are orange, these wonderful sheep yes, bunny, lord, i went to you on purpose, do not change your color. hello hello what beautiful sheep you have, because we feed them delicious carrots. i understand that in spring they have carrots in summer they have apricots in autumn. their persimmon, winter, tangerine, yes, yes, they don’t feed you correctly, let’s go to moscow with us. i have a two-room apartment. we will live well. oh my god, i don't have enough pillows. yes, this is good. just fine. so look. i have four of you left. one for you, one for you, come on, one apple for you. leave

mirko, i'm still feeding. i have a lot there. russians kudykina the mountain is also a restaurant complex, food here for every taste from haute cuisine to street food, look, bogatyrskaya bula what was it like? hello guys. tell me, please, what is gula bogatyrskaya bula and bula is, uh, we make our wheat cake ourselves. and yes, in a code oven with different fillings. and you know, let's make us just two of the most delicious different surprises so that we don't even order. well you are using. here only local products. we don't always try. everything, of

course, turns out, since the used olive oil and capers for now. you can , of course, yes, but we use meat from local producers of the lipetsk, voronezh regions , rum. you then get ready, then we are waiting for you to talk, let's see what it will be. everything you come, come on. oh cool. roma has already come with our bula, but there was no reason, because in old slavonic it is a bun, and a bun, lord, i don’t know, will be only for heroes. you will be the italian version, yes, and i will be the russian version with a cutlet, right? very tasty to eat, like how to pita? yeah just bite you directly, as if whims, yes, yes, for me , a cutlet would be a little medium to make. well,

she’s just a bit dry. yes, here, if it weren’t for salad, cabbage, this call-word, then it wouldn’t be super at all. you're like, well, i'm a fan of tomatoes, cheese, capers, so it's such a dense dough. anyway, great idea folks. here on the beach will be happy to buy these interesting burgers. moreover, there is a choice here. well, i think that such a good beach is normal. yes, and meat is chicken super. yes, thank you. thank you. thank you. we wish you success. thank you huge here are the whole doors of the kamenka river and the house on their banks. there are bathhouses, boat stations, camping sites and much more, one of the attractions of kudykina mountain, the chef decided to experience for himself. do you know what they bought? well, as i honestly just in the source we will

now dive with you, but if the earthly sea, but guys. adorable have to drink good hot tea, what a brown man and his wife, but the secret the secret ingredient will not tell. here you have secrets we don't talk to anyone. and how much the city is like 360 ​​for me, probably 355.

well, secrets are the most basic secrets, the main thing, the miracle of the kudykina mountain serpent gorynych, he spews fire by the hour and only on weekends. today is a weekday, can't the chefs see how this giant ancient russian barbecue works. in general, the beauty is such. yes, beauty, well, in general, grandiose grandiose, of course, the complex and the place are big, beautiful and interesting a lot. you saw something, it's just cool and look. we have what else is the ending? yes , yes, yes, this is this wonderful serpent gorynych

yes, about which our mulle told, judging by the muzzle, he must still have a flame. yes, get out. well, apparently, yes. wait, come on. behind all these miracles, the chef seems to have forgotten why they came to the lipetsk region at all, but no, they haven’t forgotten, work on their own recipes begins. after returning to lipetsk chef, they go to the market. about you immediately so real. hello you can try it in general, whether it is powerful or not, purely homemade. yes, you know, i even already

understand what i will cook. here i am this bottle and then i'll take it. in the meantime, i'll turn a very big, very interesting one into the jester. i think i’ll find something else, but i’ll need half a liter for my dish, so we’ll drink the rest of the liter, right? bye bye pork, i decided to cook the pork neck, because i think it will be very interesting. oh, krasava what when your skin is scorched and thin, it means that this pork was grown not for lard, but for meat. and what did you feed this piggy of yours so that the meat is a beautiful pink garden. oh, and the children, they ate and the pigs ate great. let's then my neck, this straight piece of my roast, which will be tomorrow, i

'm sure, just the highest class. maybe i’ll think of some kind of lipetsk tiramisu , some kind of cheese, like mascarpone or not very sour cottage cheese, how would i find it here or not? there are a lot of people here, probably skillfully. i think so, i'm not looking for sour, but rather sweet. yes, definitely a young man. for the young did not go. odnoklassniki thank you very much. hello, there are eggs. homemade such a straight orange, in short, you can have me knock one off. it's just her showing up. never oh-oh-oh, little white light, but it can be seen clearly, here the pain is yellow. won. let's knock 20 there. well, walk like that. tomorrow

you will come well from the 12th district of zvezdny, i will cook dessert there. hello, i need parsley, just curly, so curly, and e, i need a little tarragon. yes, dill, one such thing, thank you. how is business going now in general? well, until today morning starts, you know, as usual, they say, there like this, yes, to buy everything a good day, goodbye. hello. hello. yes, everything is fine, there is nothing here. these are completely different people. i need your beautiful pepper like that. well, i think that this is enough for me, as far as let's go, i 'll take another one and a half kilograms. thank you very much. delicious, can i have a sniff? sticky too? let's

try it out. come on, just do n't fall for his charms. he can blunt anyone. who is there, why are you here with herbs or something with herbs a little bit? well, oh, how great. i take one bunch of this and one of these. i'll take a little from you. well then relax. oh, what are you, yes, yes andrey bye thank you for meeting, come on and then he cheated on me such a severe so delicious with a snail delicious very tasty. it will not be delicious compote right away. no will not pump me should be missing, very tasty. smoked paprika is a small coriander, and barberry, it

gives acid. yes, sourness is still stolichny mustard one piece. so anything else dill. i took pork took kvass. what? what happened. tell me, well, for 400 rubles. they take raspberries. so i took exactly the same for 250, and then 400 take. give them the hell these traders don't work sitting with raspberries, you'll do something, yes, i'll freeze it and jam. oh cool. health to you and all the best. now you are sleeping at home, and here life is going on in the market. remember from your shopping centers, you can’t imagine anything that happens in life. and they could, like a grandmother, buy a raspberry to freeze and then with sugar all winter the temple

is a temple-chrome and the neck did not hurt. i will try peach nectarine everywhere. well, these apricots are the best honestly. in general, he has already bypassed all all the pavilions that are here, and he says the same thing to everyone. you see how well done, because he is a foreigner. italian is 100% yes, you say so everything that you bought. here, they treated me. i went there for a treat. i'll feed you too. you really have to pay first. you have a husband to trade in peaches, here fruits and fruits are the best goodbye songs. let's go ready. i promise

we'll go, we're ready to go. miracles of their love

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are about options, there are no others. i also all-in hand on the table. look at me again. bastards what

do you think, maybe go to the police, no problem. friends are with you, let's have good pink meat.

i need to fry it now. just be on the grill, then marinate and put in the oven for 3 1/2 hours. i start you frozen here will be a liter of 50 milk and 450 g of pouring. i put it on boil and then our herb will be infused. i chopped a young onion, added sugar and salt to vinegar now a little bit of vegetable oil and put in the oven 160 °, 40 minutes, but the way i save electricity. i 'll take the second gastroyomkost. i will put the peppers here, and i will also put them in the oven for 35 minutes. at the same temperature 160°. we are 15 yolks. this will be our crimea, this is a base on the outside. i want to make pork. oh, to make it a little sweeter. now i’ll just brew them together with a little sugar and add white wine vinegar there and it will turn out super mime - now we’ll instruct a little of our herbs. mm, how do we put it here and

we'll set it like tea. now we are starting to prepare raspberry sauce, washed our raspberries, put a little bit, sugar, no, sita like this. we make it. yes, to a boil and rub through it so that the seeds do not remain with me. here is such a beautifully bright tasty small pump. look what a delicious fried pork neck turned out. now i'll pickle it with salt. i need the spices that i ground. i need some sugar and now i'll give this little pig a massage. a liter of white kvass is a small glass of dark beer there is a dill seed onion, which i have

baked from it, the tops of it are also young garlic. just cloves of a little vegetable oil, black pepper on top and the secret ingredient is apricot. this is a wonderful jam, look at the five-minute apricot. if you don't try it in lipetsk, then you missed your best chance in life, let's move a little well. our yolk help you i can pour. and you know, yes, it smells very good. this is from the heart. yes, yes, friends peppers are ready. now watch me these peppers. i just put some ground parsley in a bowl here. here. i also just cut a little mustard with a knife, literally for tartness, gently mix it and leave it to marinate until tomorrow. now we have cleaned up. someone rose without a stone and our

syrup with spices and just water them, that they marinated so an hour an hour the pork languished there, oh, what apricot smell? look, but it's just sharman and another oven for 1 hour 30 minutes, what will it be huh? mirko, are you ready? yes, in principle, everything is ready for me. and you just need to pour and cook frost is ready. well, me too. i now have pork will still be 1:30 in the oven, but my hands are clean, you will go to rest. let's go let's go. the evening before battle, the chefs decided to dedicate an unusual excursion. it turned out that lipetsk has its own coffee shop. factory. beans from all over the world are roasted here. maxim was passing through lipetsk and heard that there is a wonderful place here where coffee is roasted and coffee is generally produced.

yes? quite right. now you have immediately come to our warehouse of green grain. here there are a lot of lots from more than twenty countries of the world. here, for example, we have brazil. pay attention to the equipment of grains. this is called carolita, or another form. and here you can just choose different varieties you like and try to fry on our super island. here we have costa rica shadows of samburu, india little indonesia begins colombia you are a fan. tell me what we need to fry. i'll be fine. so well, let's go fry, let's go let's go. our main production line here is just us we get to the laboratory. wow, how beautifully beautiful, that is, it is being created here. that's exactly the taste. you fry here, and then after

that you fry on more powerful ones. yes, on a more powerful one, it's just generally great. here is a sample. roster. this is how it looks like two bunkers , each 100 g each, when the desired temperature is reached, and in our case it is 160 ° we load the grain. this is moisture, just repeating, yes, which green grain has 11% moisture. and now just the first process. this is the carcass process, when the green grain loses these 11% moisture in about 3-4 minutes. we will start the maillard reaction, and we will see color changes, if we do not reach the roasting profile to the desired color and temperature, then we will feel a grassy note in the taste, which will indicate that the products are not ready. all the first bunker, i would have already unloaded. what a beautiful grain turned out and so that it does not continue to roast from

each other. we need to cool as quickly as possible, that is, here it is cooling. here the air from the atmosphere passes through the layer of grain so that the grain does not go into a darker color. unload the op and let's go guys. our owner. see. what a beauty more sour coffee turns out. come on, columbia is also acid enough for the turks. we use the smallest ones, so we bet on one. we've got it ready. i

like not me, it's very different from the coffee you make in your car. well , very good tonic straight. well, such a drink is minus. that's it. well, it's so dense, yet we have, uh, the only drink of all methods of preparation, and in the process of drinking, which we taste will change. it will constantly unfold more saturated it is so tonic. you can check on me here, look at my eyes once. are you drinking and i'm drinking a new blend. there are only cups. i haven't finished it yet, but it's already so good, really very tasty. i may be wrong turkish coffee. here it is straight. thanks a lot. we wish you always only success and promotion of your brand. let's

cover the whole world with your coffee. come on, thank you very much. thank you, the charge of vivacity should be enough for the next day in the morning chef and in his footer. a gastronomic battle begins that you will cook write, because i have for everyone your dessert is good, mine is salty. i bought this wonderful pig yesterday. and i came up with a sandwich sandwich, which i will not call a sandwich sandwich. i will call it shmak. auto evil. yes, yes, let it be. that's how shmak in lipetsk is beautifully wonderful. what can i say, it's wonderful, if you have a zhmak i will have no, but what if it's a peach for me? aha summer moon how much error one? which in the summer moon is that he flew to the moon. at how i don’t know you, well, okay, okay, let’s go

cook. and he said it, who talks all the time. let's run, people hungry , let's go. well, help me cut all the bread. we smear this oil with garlic greens, fry it on the grill, put the pork together with the sauce with onions and peppers. yes, and then i give it to you, and here you bother with paper and give it to guests since we are going with you. we need to make fast food on futraks so that we can be with you, as if within the framework of our beautiful food truck. now i will share it pour the sauce, put it a little warm, and that's it, we are waiting for the guests. good afternoon. today we will have from andrey zhmak. this is the magic sandwich. i found it very, very tasty, directly his tamila stewed pork in white kvass along with

apricots. now you will have such sandwiches, shmaki, and some wonderful grandmother took baked pork with baked peppers, and uh, fried even such a sautéed sweet, young onion, everything will be fine now thank you , children, first carefully, that three will go for it and now next stop. andrey right weighing you is preparing, so you have to wait a bit for the sandwich to be ready. andrei sasha chef come on quickly, i'll be devoured here, and hungry no very angry or not? okay, please. yes, i also speak a little italian. oh well done. the meat is simply the most delicate fibers simply disintegrate in the mouth, you don’t even have to chew. i didn’t expect at all that in lipetsk there are such

products from which you can cook such delicious food, an interesting combination of products that give zest, apricots are unusually tender meat, who wants a sandwich buddy, if you say sandwich again, i 'll kick you out of this truck, because it's called a hose, who wants christine, i'm so glad to see you. hi enjoy. we will definitely cook at home. we have a granddaughter's birthday soon, so we will cook and treat everyone. i am a student i am applying and i hope to learn how to cook it so that before couples eat couples it turned out not in vain by andrey catalog. italian friends finest hour

has come to an end now i'm talking. only i it works. now the italians are working russians speak, right? in general, i can tell you about his dessert. let's work. lord ice cream with oregano nectarine peach , this little one we marinated in syrup with herbs. plus, record cheese, rubbed , added a little bit of sugar and cream from my grandmother, they bought such a loaf of bread, which is called grandmother's, baked his bread with butter and sugar and ground it into crumbs. here is such a summer and cooling dessert. fruits and berries are such a feeling, that's how grandmother is in the garden right and the soul is right eliminates such pleasant notes. i didn't like ice cream. here is a measure of sweet and sourness is felt. it's always good,

what do you girls think? i also liked the ice cream very unusually delicious, but the baby seemed to me an extra season, hot dessert ice cream clear favorite yes, there’s even nothing to say. they are very tasty. i do not each other paper. two times the italians make in russian three i like everything in your dessert, but i don't like sugar. there is no sugar here at all. i love raspberries and i love cherry acid cool. this is grandma's bun, which gives this crunch. and you have maz bread there, it's such a grease to the taste of meat. i now it's just me consciously change italy it's like port

cata. and this is pickled peppers and they give it character and onions are better. well, how do i like it when the onion is fried straight crisp? well look what hmm what can i say? you're an excellent chef well done well, let's go ask the guests in general, they didn't like it. well , miles? let's be honest, it's okay. to be honest. i have several i haven't eaten in years. meat, more than ten cool. and i feed you this meat today. i would say i don't eat it. it's so great that i tried it. i even ate half of it hungry. and now i'm satisfied. thank you very much. thank you. thanks a lot. hello opa , you can wait, you can always generally play always. he tells me once or twice and that's it. hello, the eggs were beaten, just big.

thank you very tasty. i'm glad thank you for inviting me here, please, but i would not try this anywhere else. yes, thank you, alexander advertise advertising. well, the eggs of all i make him sweat so here are the chef's brothers. understood? all of them didn't like anything. everything is interesting, but, but there is always yes, somewhere something is undersalted, somewhere to add something, but this is just my taste. yes, well, in general, five. well , friends, let's start voting, shall we? not the moon. so

well, you must for the little world. well, look what a beautiful testicle he is a great friend. yes, it can be rolled on glasses. yes, hang dessert on him, don’t even say anything just. christina i won't be offended. no meat. roma make your choice right, and dessert, of course, uh, cool steep. but if he had pork, he would have won. romanushek, and i want to vote for a sunny piece,

pedal to my soul, thank you let's leave it. come on with 18, 19 16 conquered the world. thanks, thanks. andrey thank you very much, lipetsk. you are beautiful. you have an unrealistically beautiful city. you have very tasty products, all are very friendly, and i think that we have a successful day today. thank you, everyone, of course, all women for voting, so i will definitely come to you again. see you soon. thank you. thank you, faggot. thank you. so the decisive role was again played by the weather, and to keep the victory, the general heat helped ice cream out of competition. mirka is a beautiful

day today, say, yes, let's glue. here, yes, our oh, lipetsk conquered op, lipetsk with long thank you lipetsk thank you voronezh cool trip. and firstly, i really liked traveling with you, i liked traveling on this wonderful food truck, because we saw a lot with you , we saw a bunch of interesting tasty products. this is my first time in voronezh for the first time in lipets, there is no difference between these two cities. they are both very beautiful and we were well met everywhere and there were kind and sincere eyes everywhere. the inhabitants of this city. i believe that our journey with you was not 100% successful, but 120% accurate. yes. i totally agree. i'm terribly glad, my friend, that you and i conquered it all together. also, how happy i am and andrey in general, i thought, now soon just let's move on. you noticed that here we are leaving and the weather has even deteriorated here, don't cry, we'll be back, come on.

during the reign of the emperor, the navel, which was called the era of prosperity and knowledge of the world there lived one man in the province of funjiang, his name was huzhou and he was the greatest hunter , he achieved such heights in his craft that he had no equal in the whole celestial empire , he could catch all the subtleties and tricks of the business of any beast or bird , five hojo once took part in the competition of the best hunters under heaven and never lost. he won the respect of all eminent fishermen of the empire, without losing, at

the same time, modesty of character and simplicity about art. but he could not call anyone his student, he became bored and decided to find worthy of himself in dexterity and skill in other land, but nowhere wherever he came he could not meet someone who could compare with him in skill and knowledge of the matter, until he reached the ends of the earth, where all space was covered with niggs and winter lasted almost a year. the inhabitants of this icy country hunted and fished in such strange ways that the views of the hujou on the art of forest hunting were shaken, and after a long wait they managed to

lure their snares. just one little bird. hello kuzmich hello hello good evening. and who are you exactly? actually

, i am a course yuri nikolayevich head of the main department of hunting supervision of the ministry of forestry actually, we are checking here as an unofficial, of course, unofficial welcome. it is clear to cook a bath by itself rechnikov well.

good dog, what's the name of the whistle? whistling the original name is young still deserves a name, and you need to call with a whistle. do you remember, here they are interrupted so much during the season, sometimes it feels like you live in a city.

it seems that the thirteenth cordon is some kind of air a? avangay healthy lifestyle enjoy yourselves guys. we come to you with a check from the ministry cool we are from the ministry we are from the ministry of ecology of natural resources protection. i am maslyuk , head of the sector. this is my assistant pyatakov. i am the head of the department of the ministry of river economy. is it really not visible? are you talking about tourists? to us colleagues steam room another time. sorry, i didn't catch your middle name.

why are you not there for a long time, how not to try on habits, right? such lifestyle changes can adversely affect their health about what is it with you that we got frozen, you and i , igorievich. take it all away. i don’t understand why environmentalists came to you kuzmich? well, and what comes to my cordon legs, they are older than the ministry for a long time to inflate. well, now what to do all the check in full.

they came to you, they say, the main thing. or maybe after the road to the bank? i am an opponent to remove the load and i do not advise you all the troubles of our suffering. that's from this.