traditional russian asia for me right close. i am delighted with these flavors of caps chef which combines incompatible secret ingredients. i won't tell you, but you'll come try fahrenheit restaurant recommended by the michelin guide bon appetit, and c. this gastronomic journey with victor mileev went victor beley chef 2021 in the nomination of russian cuisine according to the palm branch award of the restaurant business. hi all. this is victor biley. and i'm a restaurant chef. today you are in my kitchen in the same represented russia in the finals of the prestigious international competition of chefs bakilldor cuisine in my performance - this is the preparation of classic dishes using the oven and, of course, a little of my author's style. he believes that the most

delicious food is obtained in a russian oven. this is nothing compared to restaurants. chefs on wheels maxim and viktor left moscow on a food truck to get acquainted with the cuisine of russian cities. they have already visited nizhny novgorod. well, max how did you like nizhny? helicopter ride. yeah me too. walk helicopter trip on a yacht it was cool. look, we now have a new road opening. suzdal is also very beautiful. there are many churches there. there are delicious places there. i

am sure that we will like suzdal too . i thought that you will cook suzdal. i don’t know yet, but i hope that when we see the products at the market, we go to a restaurant and talk, some idea will come to our colleagues. the work will be hot, of course, max i am sure that this time i will win. hot culinary battle will be take place in the center of suzdal near the shopping malls . here the chefs park their food truck, it's time to get to know the city, meet suzdal. yes , i was here in the winter with my family, there are a lot of different sights that we need to visit with you, after all. well, he is the suzdal kremlin, maxon is around the corner. let's go let's go. yes, there is also the kremlin in suzdal and it is the great-grandfather of all the kremlins, for example, it

is 1,500 years older than nizhny novgorod in its long history. he lost the fortress walls. they burned down in the 18th century, but here without walls. there is something to see the suzdal kremlin it is under the jurisdiction of vladimir suzdal museum-reserve. it is, of course, smaller than in nizhny novgorod, but nonetheless. he seems to me older and very beautiful good afternoon. hello hello my name is love rusanova full-time tour guide vladimir reserves. so this territory of the suzdal kremlin, we pass with you along high earthen piles at the base of the shaft , there are oak piles, which ensure its inviolability. silicon again is very common. we are always the first association moscow novgorod, in fact, each ancient russian city had its own kremlin, because this is the most fortified part of the city and how it was strengthened with a wall, and here is its imagination exactly in the place where we go at the

height of the rampart there was a high oak wall 15 m high with a length of 1 km, 400 m. and the suzdal kremlin became felt and even its enemy. i know for sure that no one ever conquered the kremlin of nizhny novgorod, what can you say about suzdal sent here, and put one of your detachments into the city of vladimir and suzdal was taken overnight, unfortunately, because they come here, the horde, and the city is all wooden. so it can be set on fire, it sets fire to the city burns out and at dawn the horde. we looked around, what else could be destroyed we did not consider only one monastery. and here are all those who took refuge, there is love in the city. i noticed the dial without numbers sound. what does that mean? yes, quite right, in fact , in the past, all the works were like this before the reform of peter i consider the alphabet on the right hand is the

mother of god nativity cathedral of the thirteenth century made of white stone, and we didn’t have a white deposit for me, from where it was brought near the city of moscow, domodedovo there were stoneworks 250 km of the way in a straight line, but without them they are in a straight line. and along the river, it means that the stone crossed 500 km of the river way before azov was created here in the city. so we are ready to go with you. we go with you into the main volume of the virgin of the nativity cathedral, it was erected in the thirteenth century, the upper part of it was rebuilt the interior is the threshold of the seventeenth eighteenth century, this temple today is a museum object. the service does not add up here, so we can enter freely without covering our heads. and, of course, the way we walk in everyday life. here you can really touch russian history, it's very cool. it seems to me that it is not enough. and here, uh, singers generally sing

presence here. yes, you can invite specially for us. they fulfill their what's come? yes fine. very cool, in fact, i'm used to, as it were, chants. in temples, this often happens, but incredible voices. the cathedral of the nativity of the mother of god is a rare stone monument of pre-mongolian russia the cathedral, as well as the bishops' chambers, are recognized as unesco world heritage sites, but even more valuable nature around the russian hills and the banks of the

kamenka river what product did the locals create that the locals love ? yes, there is a product that we especially love suzdal cucumber, but if you ask where would you pick up this cucumber, of course, in the markets, it is already appeared, but there is something else we need to try cucumber products cucumber jam . try love. thank you very much for this tour it was very interesting and informative. there is an important insider information, the favorite food of suzdal people is cucumber, other local products can be tasted in the restaurant living room courtyard. it is located in the center of the mall. well, look, you don't need to cover it. hello. hello. this is some kind of banquet. we can definitely eat all this together, please, our strong branded beef borscht is served with

sour cream with small fresh pampushka and garlic butter. our homemade super potato pancakes with pike cut sour cream bread is baked every morning in our bakery. max let's try it, which is produced by buran. you are very tasty also colder cheese with cucumber jam. try. bon appetit. thanks it. by the way, my favorite snack is sometimes we try borscht, because for me it’s more than an indicator, if it’s tasty, it means shepora or the cook has to cook. dill oil and taste is felt. it's nice that it's nice to cook. i see such an interesting position to see your favorite. let's open it,

it looks like there is a mix of zucchini and potatoes. hi bosses. how do you like our cuisine? thank you delicious, buratov delicious very tasty cheeses, homemade yes, we will make chic test ones ourselves. we have our own farm. it's great when a restaurant eats. uh, does your bakery have its own cheese factory where to roam? igor please name three top products created the first volume - this is a cucumber. we have a second current. i count my opinion. these are soaked apples. well, the third current we just repeat it again. it 's from vegetables. this goes straight from the deer, well , let's see, we need to try to compare. you have n't tried our signature top dessert deck yet. let's try let's go. looks like a classic dessert. yes, pavlova strawberries. well you see something understood to get a little bit of italy igor will we be able to use your raw

cooking for our meals? yes of course you can, of course i can help you sir, bread, what do you need? you will fit everything, well, we will find it, we will tell you, yes, thank you very much it was very tasty. thank you, we'll be back and i'm sure. it's very nice that you came to visit us. if there is little time to get acquainted with the city, and the city is more than 1,000 years old, it is better to take an individual tour, the only way you can understand the turbulent history of suzdal, we are now in the city of suzdal in the very center of my trading square - this is the center of the old town of posad. what was the name of this part of the city in the old days, here is the square along which we walk with you. it has been known since the 13th century. well, here in the marketplace. we have many different films. more than 80 films have been filmed in suzdal today. one of the most famous popular guests of our city is the film jennibo, balzaminova. i think they watched it at the place where we are now standing.

tell us a little about crafts and folk crafts that are produced in suzdal. purely suzdal is our ceramics, but also weaving from birch bark, for example, woodcarving is so interesting. andrey, you told us about the city center. tell me about the area. this is our river kamenka, this is the only river. we started in suzdal the whole city passes by and there would be no kamenka and the city would be completely different just like in nizhny everything is tied to the river, of ​​course, it is very interesting and trade is city life, it was seething along the banks of the river, it flowed, trading life business life, than we have rich suzdal forests around us, the cities of most of unis, after all, and the fields are fertile fields. here they created, in many respects thanks to this, they traded, grew grain, bread, and rye. all this led to the fact that suzdal became a city, and large and rich

among the centuries in the old days. andrew you told us that a film of marriage was filmed here. balzaminova quite right, in the balsam house here on the old street, as it is now called, there is the same balsam house under the number. 13 to go to him 2 minutes, let's go let's go. thank you very much. thank you come. balzaminov is a fictional character, this is the hero of ostrovsky's play, based on it, a popular soviet film was created in 1964, many of his scenes were filmed in the residential building of merchants in firsovy rolls since then, this building has been called home. balzaminova after all, he is the most wow, yes, it's cozy. hello hello. hello maxim, nice. i am the mistress of this house - this is our family house, which has

been inherited by our family since 1923 . it was bought by my great-grandfather, the shooting was with my mother and grandmother, my mother still remembers she was 14 years old at that time. she is now retired. we have a lot of archival photos left, which changed after the shooting after the shooting, the gate changed a little at that time. the paneling for filming was built into the beef time right here here it was boiled for us on the roof the house itself was for filming selected, a from such a beautiful view of the bluebell. you are native suzdal people. come to our central square, we will prepare two special dishes for you. thank you thank you. suzdal is a city, a monument , an open-air reserve, on every corner for tourists everything your heart desires. there are

so many different activities, including walking in the background. i remember last time there was a carriage, but now you can't see them, and he, they are standing farther away. enticing to ride a pair was considered prestigious, merchants of the first guild or high-ranking nobleman. who are you, a merchant, or can you pay off how suzdal was famous for carriage transportation? the main emphasis was on cargo transportation. and here are the cabbies, if we have a legend, that they didn’t let the railroad be laid, because they would have remained without a cart. suzdal survived due to the absence of the railway. now, if you take vladimir, everything broke in a row to make it work, in my opinion, about 40 grams were damaged. the most objective. let's say that this interpretation of the word created the word

creativity in the fifth century, the pagans settled. and finding fertile land here left to build, that is, to cultivate the land. how much are you doing this? personally, i have been doing it for 10 years. you have a large yard, i have four horses behind the house and a stable behind the stable. lou that is, it's convenient for them, they walk with me for half a year, graze in the meadow. thank you, i was here in the winter, and now in the summer it is very chic even more so here we ride along the streets of the kremlin and ride the frozen river on a sleigh. and that's when you can speed up. there we can already dress tula, yes, you have some kind of coachman sitting on a cloud in a sheepskin coat in red piece. here it is about us lynx girls. forward, my good ones, you can say different words, but intonation is important, something native is heard in the long songs of the coachman, then revelry is daring, then heartfelt longing. pushkin

your friend weeds, not living lies on the road. further rushes, gathering dust around the dove. well , max arrived? thanks a lot. fedor was very interesting. bye bye. thanks for now. max you said something about glanders. here, it seems to be a cloud station. and i'll probably stay here. and we are for you now let's pick this ceramics factory. great. it 's close to you, of course i cook in pots. i 'm sure that at the factory i can cook some kind of frying pan or maybe a pot, well, it will be interesting to try. here, come on, good luck. come on, i'm going. on the first slow, so that you cry and let them sound.

oh, fantastic today on first with a new curling iron you and you with a new

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of doing sup boarding. this is a kind of sport, paddle boarding, sapboarding , appeared in hawaii, and now the cathedral swam to the kamenka river - this is enhanced surfing. he is comfortable on the water. you just stand on it and paddle in fact. it 's just relaxation, but it's also used as a sport, but with us it's a walk around the city to look at the city from the other side. let's try. come on, let's start with sleep center the board is located on the basis of the pen ; you draw a line through the board with your imagination. here you have all your supporting limbs. you can ride on your knees sitting and lying down. got down on two knees. swinging from the country to the side, i felt the water balance, you take an oar and start rowing, rowing. two or three times on one side. two or three times on the other side. i felt more or less confident, it's time to get up, take it and that's it. you lean on your hands. where

you were. you put your knees down, put your feet down, took the oar and slowly get up drove forward. and in principle, nothing complicated, dan now let's see what you will feel on your feet, it is stable. satisfied , yes, yes, let's go pretty. cheerfully. bodro is great. even despite the fact that the headwind , we go against the current, pick up a little speed. and we will get up at speed. so you took it on the heel, took the oar and gradually you get up. look, we're picking up speed. i think we're doing well. yes, the first feeling was strange. well, now i seem to have adapted with an experienced instructor, of course , today we walked around the kremlin and me

they said that it is better to visit suzdal and at different times of the year, of course, in the fall. it 's just golden autumn golden winter. this is a pure white snow-white suzdal, like a dua of a stone church, and in the spring you come to shrovetide and we have pancakes everywhere on the central square for a whole week. so there is a lot to do here to see. so we take a lump of clay and put the middle and press it firmly, firmly, press it enough to turn on the machine. wet your hands and water. everything, it's water. damn in general

your hands obey, that is, where you take her there, she will go, either up or to the side, you will now make such a frying pan. yes, squeeze it from all sides. hug her tightly. and put your big fingers on our curved rubber band. now we are doing this, that your big fingers are spread to the side, that is, you open the right and left only with your thumbs. wonderful. here we have the base we

clamp it. just like that, we simply clamp it with our palms and raise this clay together with our hands. yes, once again we are silent. here you have is left inside, but try not to squeeze with your left hand. up. remove your hands, stop. that is, you have now pulled a little in the direction of doing this. it is forbidden. let's try so that it doesn't break you. you immediately go up. try to sit with the right, press, gently so neatly and open a little, and the top is still fine, now the processing is underway. hold on a little to be smooth there was a little. so here on the planet very neatly slightly hardened, that is, the skin

solid state otherwise. formed for tomorrow. if you trust me, of course, i can make it for you myself, and then they will give it to you . old traditions in suzdal are respected, even fast food here has a special name for dishes, as if from the tale of tsar saltan, see traditional russian fast food. there is an interesting thing burger with pike. let's try. come on . can we have two pike burgers, please? let's take it slow. yes, yes, let's see. good afternoon. we would like to try what you have delicious. we have butter candy. i'll probably take i have two children. wow did not see cheesy

with my son. there is some kind of local product that is good, and it is also unusual for white wine with champagne. you see, but our burgers keep the most popular dish relatively. yes, of course, i'll try it now. thank you. unusually the answer is the bottom river fish well, so tasty enough cutlets are tasty. i would like more sauce. i love it when it 's right, right, right, right. see what it does. it's great that modern street food was beaten, suzdal can be said in a local way, pike beetroot is a classic, the genre of the grid is under

a fur coat, also popular in sykunchik, it is gaining momentum, but now it appears in all regions of russia as streetwood. i liked it but suzdal became a tourist center only 5 years ago, in the late sixties. there was not a single kiosk with souvenirs, the situation has changed, as if by magic, the chef will tell all the details of this story, but the evening is on an excursion. yes, in the evening at sunset, the 14-15th century, the center was truly orthodox , vladimir, the principality of suzdal, despite the fact that here the entire top was the capital, the city never existed. wow, cheers! here we have the story of the birth of the golden ring of russia promoted by this one man, our contemporary of vargans, he was a local historian, a historian called

on the soviet authorities, post-war, to restore temples and monasteries, as an architectural heritage of ancient russia, but they did not listen to him at that time then he came to the ussr one of the richest people on the planet. the baron foundation also visited our city, where he liked most of all he emphasized this with words, saying that this is a city of a fairy tale, but it is located improperly condition. if he said i had the opportunity to rent him for 10 years. i would bring him into a divine form and double my fortunes with a tourism number, then they pulled varganov up and gave him back to the board made roads parking restaurants, none of this in our beautiful little town were foreign authorities. the media wrote that this is the most profitable investment. the soviet union over the past 50 years. but what kind of fortress is this? this is not a fortress. this spastic monastery is a large monastery. created his land spread right up to the white sea number of souls serfs exceeded 15,000. good evening. from moscow so come to the

central square, central square, yes, near the malls, we will feed the family to come. the chefs have already invited the whole of suzdal to their culinary battle to please the people of suzdal. they are studying the urban culinary traditions in this area where we live, great views and i decided to take the opportunity. there is a woman here who cooks wonderful homemade breakfasts with delivery to nature or to any location tomorrow in nature. this is great, irina good morning. hello, i'm waiting for you, i've prepared. yes, these are syrnichki pancakes, of course, friendship choose what you want. i love cheesecakes and pancakes. and you come on, do breakfast, then they asked, like, to feed.

no time in the throat. i already own a guest house, as often invites. but now in the summer almost every day. and this, what, this is currant varenfera, yes, the local sour cream of our dairy plant is very tasty natural. try to eat some special menu. or do you still cook at your own discretion? earlier i suggested guests what to cook. yes, now they are already ordering me according to reviews. kashi looks good, i'll take a picture of myself. maybe i'll repeat it in my oven later. share the recipe three cups of cold milk poured into a cold pot. before that, i wash the cereal with 150 ml of cereal, the target with cold milk, salt, sugar, to taste, butter and put it in a cold oven, boil, reduce, and the whole garden languishes for half an hour. yes, strawberries are delicious. yes, the day after tomorrow we are going to go to the

market. uh-huh, what do you advise us, besides cucumbers. oh, we have local products, in addition to cucumbers now berries are mushrooms. well, mushrooms are last year's mushrooms, we have a lot, because our area is such a log. well, we have all mushrooms growing under birch trees. there are a lot of white aspen mushrooms, sometimes i collected butterflies. hey, there's time for me. thank you very much for such a chic breakfast for the impression and, of course, emotions. thanks for the breakfast very tasty, but unfortunately it's time to run. thank you see you? all the best? it seems that the contours of future dishes are already visible, the final decision will be made after visiting the local market. you have decided what you are going to cook. yes , i decided, i'll take local honey. here in

honeycombs. ai how many grams is obtained in a box or not try this one i 'll take a jar for cooking. but let's take this today, let's go to the bathhouse and get drunk. oh, i need i need strawberries and honeysuckle. i need two small containers. yes , of course, try mine. ogurchikov,

come on. i'll take it, but i need two of those percentages.

you can sit down vigorously, of course, it should n’t be necessary yet pickle cucumber pickle such a lightly salted salted lecture is yours cucumbers. i will need it too. give me a kilo. and once again, you need such a sense. no, no, it’s salty before you don’t have a spoon to try.

the market is small, but what friendly people, how pleasant it is to bargain with them, and how pleasant it is to buy homemade products that they have grown on their own, in principle, we took everything, took dairy products. we will buy at the store. i made arrangements with local cheese makers. and i'll take the cheese, only from them. well, they have cheese. and they probably have milk.

so i'll take their ice cream milk for lunch. maxim and victor went to a restaurant agronomist, his brand chef paul carol irish worked in london, united arab emirates , including in michelin restaurants. oops , the frying pan is not the one i made yesterday. yes, it's a gift. thank you very much, and all your dishes are also from the same factory. yes, of course it's great. say polo. you are the irishman somehow turned out to be created, but i'm here because where is the restaurant? you have worked with the city. ramsay had three stars, which dish is better to start with a combination of pepper and lemon aromatics, native rekota, very tasty thanks. and this is our home and hazelnuts. paul share the recipe.

yes, yes, thank you, how did you meet your wife. well, i used to work in a lot of other countries, and we are without any american and we decided to come here, what happened, but the burger to everyone tell me please. everything to do, there's homemade brie, homemade bbq chips and cucumbers. i really love barbecue. sauce. this is enough in my favorite with sauce. i just really love burgers, delicious. i like both the bun and the cutlet floor. thank you big. it was very tasty. i liked the lamb and i liked it. bree thanks, you were really cool. we will be able to use

our kitchen to prepare our dishes, please, on the eve of battle chef and we must prepare preparations, but you will have 100% of the dish due to cucumbers, i will practically use everything else from cucumber. so now we will make cucumber fresh, then add citric acid ogar. let's move on to a warm state that the pogara has gone in, add the second part of the juice and insist, then sieve. this is going to be a cucumber day. to make cucumber jam, i will use honey, lemon, vanilla stick and cucumbers. i will cut them on a slicer, thinly and marinate, let's see whose jam will be tastier than store-bought or my homemade, now we will prepare an asian -style marinade for cucumbers - it turns out we will have broken cucumbers. why do you know the beaten ones, of course because

someone beaten in china to enhance the taste of the cucumber, they kneaded it a little, thus after that the name of the beaten cucumbers went. and i took honey and poured it into cucumbers and now part honey is slightly warmed up with a vanilla stick and lemon zest. after that i will also add to our cucumbers, we will leave the cucumbers until tomorrow. and tomorrow they will be practically with us, like lemon juice in the arena sauce, we add butter, kizu, i took a delicious brine at the market. now let's add a little. bring light to a boil and leave to cool. this will be the lowermost and most saturated layer of my husband. now we will pickle our cucumbers, that is, now we will wrap it with a film, and then we will vacuum it so that the pickling process speed up our mountains are cold. now add the remaining cucumber juice and stir with

a whisk. then we strain it and leave it in the refrigerator to cool. till tomorrow. you see, you don’t have time to do everything perfectly. very tasty. it turned out during the preparation of the entire eat. it's like jam, a little harsh, yes, but the idea is to still get, uh, sweet pickles, let's try try. we leave a little lemon mint for the night, and everything will be very tasty. see, you need bread. yes, i also want to take bread in order to make ice cream myself dessert served on bread, bone do you have bread at the restaurant? good for now, shall we go? hello hello my gusli cool. my name is maxim alekseevich bread, of course,

we ourselves developed our own sourdough on the sourdough. we are preparing two dishes right now victor and i and would like to use your bread, chic chic. i offered you our paintings of chic paintings on my own sourdough, but developed by me. personally. here you can, of course, with pleasure very cool. i cut it off , it’s suitable for me, promptly at all some texture. yes, you can immediately see the quality is not like. take it. choose any of these. well max and the oil is ready. are you ready. i'm ready, i've done all my preparations. excellent you can go to the bath. let's go let's go.

draw hundreds of pictures everyone who is still able to love will definitely be loved comes to laugh, as we put the stars on our tiptoes in the night sky and reach the sun with our hands. we are like ringing raindrops that have become a huge love, if you light all the lamps, there will be no darkness left and everything that began with dreams and suicide will certainly come true.

major, watch the new episodes after the time life program is worth looking at. from a normal angle, therefore 0 is the best degree for life. the tail is small, the claws are medium and the ears are huge. one tv presents

hello love all the time in moscow, i do n’t go anywhere, except for these boring hospitals, our agent got a map or an anore-harper. here she is. he said that this is a picture of a man, moreover, a heavy smoker by the nose of a roller coaster at the premiere of the serial film one tv presents nothing.

ah fuh, you can’t do this with men alexander a woman must be a mystery bloodhound two pictures frame one substitution, and we can understand this only after examination. one tv point

ru it’s good that we are together suzdal has a tekt hotel with one of the largest bath complexes in russia, all the baths on the river bank lead brains into the river. how can we not sit a russian bath? you're in this special yes max actually every week on sunday. we go to the bathhouse with friends. so i really understand this. now let's see what kind of bath is here. i heard about her. hope we are here please, real pleasure. good afternoon, viktor maxim dmitrievich very nice, our complex is unique. we have 19 baths. us. soon they will write the russian book of records seriously. today we will have unique soaring at a shitty time. i'll brew you a horseradish in a gang. a gang is a bucket that contains hot water. horseradish is brewed there and from it i

throw it on pebbles and a couple of you. okay , let's try. please come through. the scent has gone. oh, good. how are you feeling? great, heats up well, well.

yurova gorodishche is a whole russian town built in the early 2000s for the filming

of the tsar movie and then turned into a museum in july. here every weekend kupala evenings are celebrated, but in other months something is celebrated before. oh wow. good afternoon. this is for us thank you very much. it's happening here.

this is not enough in moscow to meet this. it 's very cool. it is very funny. and i'm sure that everyone should try and be sure to come to ivan kupala i want to try on the go, come on. the culmination of the holiday round dances around the fire,

how does people start going to the fire pit? such a fairy tale got just generally i understand, i say, i was such a fairy tale. i today 20 chefs walked late, but in the morning they are in their food truck, like cucumbers today in the culinary

battle, cucumbers will fight cucumbers. it’s interesting who will win, we make small such ekistiki, uh, so that suzdal people can already serve ice cream on it. today i am sure that they will feel this taste of fried crispy bread and delicious ice cream plus local local berries. this is a special type of specific smell man prepared a delicious marinade for cucumbers. so you see, we are almost ready. and i

think it's time to write the menu. come on, come on, come on, otherwise the guests have already gathered. hello everyone everyone! hello everyone, just a couple of minutes and we start our service. trashtella and three cucumber textures my dessert will be called buy ice cream. let's start with hello, hello, and three cucumber textures. that is, here a little cucumber pickle is beaten off, cucumbers and a little cucumber flower, that is, try please bon appetit. hello. hi irina, how are you? like breakfast, your excellent dish is light, very

good, having instilled such a taste on the sea coast, i don’t know how far suzdal would be from the sea coast. well, this is very easy. hi how are you? yes, of course , your local suzdal cucumber. despite the fact that in suzdal a lot of dishes are prepared from cucumbers, i was still a little. zhechko for such a combination. i think such a dish can represent the strength of the external restaurant in moscow. i really like to cut the body, but for some reason i always ate it in combination with tomatoes, the combination with cucumber did not even come up with an idea and it was cool. it 's time to try. the second dish, please, ice cream plombir two types of berries and

ice cucumbers on top for you ice creams. thank you very much hello again. yeah great, buddy. let's add cucumber. it 's very tasty. you must try this. they are symbolic in nature super tasty very hot weather just excellent and very interesting combination of cucumber with ice cream with berries liked very well combined with this even in moscow it seems to be enough, what our wonderful guests say and, in my opinion, they only talk about ice cream. max you are lying. well , this is supposedly how you liked it. i'm really

grateful for this weather, gorgeous. i really hope that due to the fact that the ice cream is hot, of course, the more winning option will not lose either. no, max well, he won't lose and we'll see, but not you, we'll see. for some reason, i thought that the brine and trachtelo. they are, well, not very strong. yes, they do not fit, but here it is exactly what you need. see, cucumbers in your theme dessert. look, you and i took the same cucumbers, well, we cooked them differently. i made uh syrup. and you made a marinade and you got an appetizer. and i have dessert because of which i see how, uh, guests eat and empty plates. max is what we work for. this is great. hello dear guests. well, how do you like our dish? we would like you to tell us what you liked, what you didn't like, liked

everything, it doesn't happen like that. i have to say that i didn't like it. it is important there is nothing that you didn’t like, nothing to complain about at all more, but here's a woman yes mom, thank you very much. thank you. at the moment, probably more ice cream, because, well, it's hot. yes, it 's 31° outside, but it could be raining, it could be. thank you, thank you. thank you. a person who has been living in italy for 6 years, so my choice is conscious, i will vote for you one hundred percent, in short, the body is also relevant. yes, even though it's hot, even though ice cream

is a favorite, but nonetheless. i am sure that now he is looking, now it will be dishonest. just now and now we'll see how our guests will vote. come on great the art of it, but i will say that the ice cream planted, actually. i thank him. thank you. your job. thanks a lot. thank you dear friends. we start voting.

ice cream ice cream, great, thank you. thank you dear guests. and now we will sum up the results of one, two, three 4, 5, 6, it turns out 13 votes. i have 1 2 3 4 12 you have max well, as they say, friendship won in nizhny novgorod. you condemned won i thank you very much, dear friends. on this hot day in the battle of cucumbers with a minimum margin , maxima victor won ice cream, they finish their journey. well, max suzdal is subdued, finally, we can stick one more sticker last time, you are now i'm ready

, these two cities, both lower and suzdal, really conquered me. i believe that, of course, after these trips. in my restaurant, first of all, i will introduce river fish to the menu. first, second. i am extremely glad that we have become close, because in fact, such projects are needed for experience for communication between bosses between cities. you noticed that those people who gave us tours, they became our friends. we exchanged phone numbers. yes i'm sure we'll see each other again and again. it 's cool. thank you very much for being with me. i'm really glad about this. unfortunately, it's time for us to go. but the next cooks on wheels will keep discovering delicious russian

dunks and culkin joe on foot daniel stern john heard robertson katherine and others

hey baby who stole my briefcase? autoscript and producer john hughes, wait, director, chris columbus, we've got brad pitt and his family here atrish's lunatic asylum is going to montre

montreal yes, her whole family is there, we're leaving too, when things are already packed tomorrow. this not collected. mom, my uncle lets me watch movies, and the big guys are watching. why ca n't i talk on the phone. and when you return, it won't be so soon, it's not even erotic. he is mischievous. even if uncle frank is against it, then the film is not good, we won’t take the dog, we’ll send it to the shelter, get out of here guide to france hang up the phone and kick me out. come on, did you buy it? no, i didn't have time, i'll shave in france and grow a beard. nobody gives me permission to do anything. i'll find work for you . get your car aunt leslie stepped on one of them and almost broke her neck playing in the garage again with a spray gun . we already talked about this, but i didn’t burn down the house, i didn’t burn it down, i made patterns and fishhooks.