in the new season, there are more and more people who want to get to him, and the statuses are getting higher, but a mysterious medical error is about to put an end to his career. maybe women are involved in this, between whom preobrazhensky is torn. but which of them is the director of the institute? dronova or punchy journalist? lada, yes, it's me, it 's the same with the daughter of money and who stole things from your face in the garden, but it turns out, well, as if even a new story. i was even surprised that in general we are female, these people seemed to be like completely different characters, like a story about other people about another time, silicone has changed everything. who wants a 30 -year-old face when such a result can be achieved passions and inner demons great love and not easy decisions in a variety of eras and genres favorite artists the best directors, and all that we love cinema so much, which, of course, is always on first again olga pavlovna and not vishnyakova channel one. and

that's all for now we are following the development of events, and now on channel one the life of our campfires. enjoy watching. this city is jokingly called the city of 3s cheese snegurochka and susanin and that's all, because there are a lot of cheese makers here somewhere in the local forests. the brave peasant took the polyakov on

their last excursion. and at the snow maiden at the snow maiden in the city, her own real estate turnout is friends. and now i will show you my life. if i was born in kostroma, i could celebrate the new year all year round, what would happen if the snow maiden licked cold metal in the cold? and perhaps, like a donut from dunno on the moon, he would sell salt and make good money in the old days - this spice was very expensive and cost almost a fortune. or you could get rich. just throwing axes. if in the morning i could not just stick an ax in the door. see what i can do now. if i lived in kostroma, then, perhaps, i would have become a jewelry master in my right hand. i now keep a three-room apartment in kostroma, or i could

make huge all-terrain vehicles with my own hands. i now understand how the poles perished in the swamps in the kostroma forests, and in the end. i could learn to play spoons and become a local celebrity. if ice would be even better. but whoever i am, a solivar, a cheese fisherman, a sommelier or an elk nanny, i would live among modest and hardworking people who are always happy to have guests and can succeed in any business. kostroma - this is one of the most ancient cities in our country, it is practically the same age as moscow and only 5 years younger than the capital , so-so-so, that here we have a guiding stone to the left, you will go full, you will be this i love to the left. can go right. if you go out of need , you will cope, you will go straight into a fairy tale, you will fall into one of the versions, this city on the volga is named in

honor of the slavic goddess. kostroma, someone even believes that this divine lady became the prototype of the modern new year's snow maiden , but also the literary homeland of the snow maiden, because it was here that the playwright alexander ostrovsky wrote his famous fairy tale, this fairy tale was made a reality and they say it well. on it earn in 2018 kostroma ofitsia. the residences of the snow maiden were announced for her; they even built a chic two-story house here before meeting with the hostess of the house, her assistants. they gave me a fancy coat. oh how stylish fashionable youth. yes, don’t say meeting the snow maiden , everything is ready. the hostess is glad to welcome you in her magic little house in her ice room. look at the pluses. what kind of

figurines of isolde i have in this room there is a powerful freezer due to which it is winter here all year round, if the snow maiden from ostrovsky’s book had the same hut, perhaps her life would have turned out quite differently snow maiden tell me, do you live in this house? or are you here, when you come to work i live here with my family with houses with my cat, but also with ours hostess. administrator, yes, i heard a fairy tale about the administrator, very good, my favorite fairy tale, by the way. beach in general, the kostroma snegurochka welcomes guests all year round and even in summer, when on the plus 30 street in every big city there is a central pedestrian street in kostroma, this is an alley

of recognition . here are such commemorative plaques, for example, this one is dedicated to tsar mikhail fedorovich. romanov to the first samosa from the last royal dynasties. a little further away you can see a sign dedicated to the founder of the city, yuri dolgoruky, and, frankly, they are in very good company, here are ostrovsky and susanin , and even tsar boris tsar from the romanov dynasty mikhail was hiding from the polish invaders. this area is called the new city. it was created in the 17th century, when mikhail romanov had already left here and on romanov's money - this

an extension has been made, the second territory to the monastery. today. it is closed to visitors. this is actually the monastery area. this abode stands on the shore. volga more than six centuries. after the revolution , the monastery was closed at different times. the hostel housed an orphanage and even a dance floor with a stadium, but 30 years ago the monks returned to these walls again. they carry obedience, and in the seminar and here they carry obedience. i read on the kliros, i read. uh, in the refectory of other obediences. no, they didn’t put me on the table, in my opinion, age i am 86 years old. just recently, just 4 years ago, bartholomew's father was a completely secular person with a worldly name, sergei nikolaevich chernyshov, professor at the moscow

state civil engineering university and author of numerous scientific articles and books, one of which was translated into english. my doctoral dissertation was of great interest to foreign readers. my family is in moscow, she is now there, yes, ustriganov himself lived in the capital. now his home is a monastery cell. please come in when you are young. i have decided a lot because of what i'm basically here. i fell into sins that were big for us, in order to beg, to repent, in order to get to the promised places to end my life with dignity. end at the monks at 9:00 pm rise at 5:00 am. however, despite the strict schedule, father bartholomew continues to engage in scientific work and most recently successfully defended his ph.d. thesis in

theology . four susanins snegurochka cheese and black kostroma salt are added to salads for the second, a special course is added today, salt can be bought at any grocery store for relatively little money, but this was not always the case in the old days. it was a very expensive product. a boiled egg resembles, but delicious friends are very tasty. many years ago, black salt was made in kostroma villages during holy week. on a clean thursday, hence its second name

thursday prepared it immediately for a year, because for a family, in principle, a kilogram and a half black salt for a year is enough recipe. just ordinary white salt is mixed with rye flour, the mixture is placed in a linen bag and placed in an oven on birch firewood. and that's it. it can now be used soft. there is no harm and can not be, in principle, how long it should be burned per day. after the revolution, thursday salts were practically forgotten, but these days old recipes have received a second life in the old days. this was done in a russian oven, russian ovens are now in the city and you will not find, in principle, and we have this whole process a little replayed on an industrial basis put

more recently aleksey kapustin worked as an electrical engineer, until his father-in-law and mother-in-law alexander nikolaevich and galina aleksandrovna nikitin offered to recall the old recipe and things went well, so where do we need to transport this salt now, as they would say in the old salt a magnate in an ordinary kostroma apartment with his wife and two daughters. kostroma is generally a convenient city for living for us, a convenient, good area, developed infrastructure in principle, work, what lyosha has, what i like, we work in pleasure. and as they say, a house full of bowls of any guest can be met with bread and salt with bread. if there is, then you can immediately bite the onion. how will it taste even better. i'm not against soviet

times at all. in the canteens there were such posters with fingers and eggs do not climb salt. but at this table you can do this, because black salt is very good for cold foods. you are located somewhere in some virtual space. at first, i was very upset. i even cried that i would be a grandmother, i see. zhukov is all pimples. and i have this says you will be hot eyebrows. phew, it's just that my back falls off to understand that i can clap yes of a certain moment. that is, i can’t do it, otherwise his hands e will not converge. i can't move my body sharply because i'm underwater jumping. there, with the dragons, she did everything. for me personally, this was the most difficult job that my

thirty-year career has been, including all the olympiads, there was not a single training manual, no one did it. it's just that we can do such a high class job, and they did it russian guys and i'm proud of this fantastic. look, he completely reads all my facial expressions, eyebrows, lips. today at the first treat for the festive table we are preparing the whole family. and, of course, special attention. we give sauce, mayonnaise, maheev, will make festive dishes tastier. it's not scary if you strengthen the immunity of the bladder, ronex, a unique combination of three natural components of cranberry dymonose vitamin d3 that support the protective barrier of the bladder, ronect triple protection formula and a course of 7 days. already

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tenderness, enough for everyone. finally a big bed, finally a big sale in ascona, only until january 15, discounts up to 70% on sofa beds, mattresses and pillows for a healthy sleep . we saw the prospects where we were born, grew up and opened here to uralsib bank since then, we continue to embody the prospects of those who are looking for a life's work. for those who never stop learning. and those who see the beauty around, wherever they are and

french fries are a new big one. all with pain and spasms in spazgan spazgan is the right answer and at an affordable price it was he who turned the dream about the ideal sark in reality, whom they tried to imitate, but who remained the inimitable cheese? namely, when the layout is confusing, you just need to decide from cyan will help proven developers and a large base, reviews of the lcd are all new buildings, in order to just decide with us new year more than once a year, so a gift every month is waiting for you. stand up for our subscribers and every month you get twice as many gigabytes of internet tele2 other rules in your art, but, unfortunately, dolls have the weakest points of the hinges. health

the kostroma lands are far from the seas, and yet this region can still be called fishy, ​​because this city stands on the great russian volga river. what could be better than getting up early in the morning to brew strong tea warmer to put on tea in a thermos tackle in your hands and raid fish will be in kostroma

, this entertainment is very popular. hello zhenya, what is the thrill of winter fishing winter fishing. i like, you know, than where i wanted to sit there, i must say that fishing on the volga ice in a tent is much more pleasant. knock-knock-knock of passion, comrades fishermen, you can go around -20, and inside the kostroma tropics plus six. here the buckets are so cold and pierce through with your feet . and here is a warm bed, folding, closed in a tent. there are also stoves, such as pike with a glass exchanger, perch here, crucian carp, you can catch about 40 pieces from behind, another good average fish. the main thing is that the weight does not exceed 5 kg per person. this is the law. oh , this is more cool, what a handsome man. what is a trifle per kilogram? oh, by the kilogram

, this is such a tail, they caught it once today, two, three, 40 thousand dollars. and we will return to the kostroma streets and go shopping. this is one of the oldest markets in russia. imagine 200 years ago in these ranks there were merchants who offered flour, hemp, fish, let's see what has changed in two centuries. well, maybe the hemp is left, who knows. and what is this green cabbage soup kostroma brand, how is cabbage soup soup soup. yes, i dreamed of sour green

kostroma cabbage soup. this is one of the culinary chips of the city casserole. uh-huh, cooked the meat, put the cabbage soup, put the potatoes there, boiled and languishes for 40 minutes and you can fry it up and you're done . convinced let's do two things. i’ll take you like this, we’ll do it, then 6 l in the neck. yes, rockets are very tasty, just so tender and creamy. let's get it. and why is it generally believed that kostroma cheeses are the best in russia, well, this is the birthplace of cheese, kostroma

is considered. well, of course, i didn’t find hemp, but i bought a lot of very tasty products and cheese and salt. search, please yourself in the evening. in short, a significant part of the population is boiled in the old market city, including my new acquaintances, the family of drilled father mikhail, mother valeria and three children. daughter milana and two sons fedor and peter that there fruktiki all family good zucchini.

in their free time, the budarenny family likes to barbecue in the backyard of their house. but what can i say, friends, in general, now the ax is an irreplaceable thing in our household, but it can be used not only as a tool, but not as a weapon. my friend and i were grilling barbecue. yeah, and we had a small kitchen hatchet and we started it throw into the shed. here, especially the blow is just the letter p and i direct everything with the body. let's rehearse on a bad ax now you will come to the club and you will succeed right away. and suddenly an idea came to mind. why

not open a club? where anyone can throw axes for money, our main desire was crazy, so we somehow grew so much, who would have thought that ax throwing would be so popular people sign up here in 2 weeks. listen, we can cut ourselves with you. come on, come on. this is four. it's five, looks like i'm going to be missing some money in my pocket today. this is pyaterochka pure water. i have 13 13 mikhail you have the floor

i lost anyway. the most interesting thing was pointless. i could throw normally. okay, i have a burger. you're talking beef. in the morning i could not just stick an ax in the door. look what i can do now. misha how often these pieces of wood have to be changed. basically we have out of our middle board at the end of the working day. she is under replacement. kostroma

region, one of the leaders in the country in terms of forests harvesting, it may seem that the apocalypse actually happened here, it was nature that did it, you see, trees with roots, trees fell, and in fact this is a serious set-up for logging workers, because now all this needs to be removed. well, plus the guys lost. this is approximately 85% of its entire forest. procurers not only earn money, but they also clean up that it is practically free of charge to maintain this expensive equipment and plus a salary.

we have here since ancient times in the kostroma region , it is the forest, it is the breadwinner. this is a treasure it is the property of our kostroma people that alexander pavlovich samarin is the chief lumberjack of the village of tatomitsa, he has been felling timber for 25 years, all the jobs that we have here in the village. these people are provided with work in our production of 43 people. they are all local, along with alexander, a significant part of his family works here. you think what a real woodcutter should look like well, probably this is a stern man who has an ax on his shoulder, but it was like that 200 years ago, and today the forest is harvested. this is a high-tech event and participates, at least two of these machines in

professional jargon, they are called number one and number two number one cuts the wood, and number two picks it up and stacks it. it 's called a harvester machine, it 's number one. she starts the development of a cutting area, cuts down a tree or raises a fallen tree, saws off from the root, drops it in the right direction, removes knots, cuts already in size by 2 3 6 m 5 50 any size. then the number two loading unit control comes into play, in principle, that's just two joysticks, but it doesn’t control the crane purely, but the machine itself is a small switch and two gas pedals, and when it’s harder to work in summer or winter and when the forest is better for me, in principle, it doesn’t matter, when

it works in summer or winter it’s hot in summer, there is air conditioning here, it's cold here, the stove works in winter. it's happening here. forests cover 74 percent of the kostroma region, so the lumberjack is an honorary profession here, but this region is known not only for the forest. sir strong is hot and the feeder is how hepat spoke about this dairy product and in kostroma agrees with this. for example, a device with which local craftsmen made delicious cheese back in the 19th century,

the technology is very simple, milk was poured into this wooden container, covered with a lid, and then it was pressed down with the help of this device, a weight was hung here and thus through some time it turned out delicious kostroma cheese is made more than 100 types of cheese. and why pastila to her son, because cheese can be accompanied by anything. that is, it can be nuts, it can be any fruit pastila marshmallows, chocolate, marmalade, honey, you are at home, cheese, you go every day, like real tours . than putting a piece of cheese in your mouth, you

must definitely smell it, so to speak, prepare the receptors. yes, it pricks so prick. meet the aroma, it smells like milk , cream, this is such a more powerful oil, it's so tart, here's a terker from it. why operators chew them constantly, someone feeds them with crows, somewhere god sent a piece of cheese, well, then you know the cheese, they fraudulently stole it from her, but i'm smarter than a feathered gourmet. i will not release my cheese, no matter how, i do not praise. that's how the crow, it was necessary to act m. -m representing. eat your cheese with kostroma gold. speaking of gold, jewelry made of precious metals began to be made here back in the 16th century,

so in the center of kostroma there is a monument to a nameless artisan jeweler. dude, your tools are frozen. you yourself are like something a person froze, and you know how many deposits of gold, silver and precious stones there are in kostroma, the answer is none, all the more surprising that it is kostrama that is the jewelry capital of russia, the main forge of jewelry personnel in the kostroma lands, the krasnoselsky school of artistic metal processing. diploma works for the last ten years, here is polina siravina, a student, a graduate of last year. we open the tales of tsar saltan to him so well. here you have the book fairy tale is a lie, but there is a hint in it. here

you have a beautiful swan on the waves. well by the way, by the way, here, despite its unusual shape, it is very comfortable. now the lesson is the fourth course of the design department, before any piece of jewelry is born, it goes through a series of stages from an idea in the head and a project on paper. yes , you can remove the castings and polishings, these ones. we must either saw them off or bite off the grains first, and then everything else should be more evenly processed. the truth is with precious metals. students don't work. we work with copper alloy. that is, it is there pak brass directly copper itself and silver cupronickel. um, in this case, they're working with brass, which is brass, it's so close to precious metal soldering. however, despite the existence of

a whole school. jewelry masters in kostroma are worth their weight in gold. jewelers are not enough today in kostroma, they are simply not enough. many enterprises take students and put them to teach. we do the same. andrey smirnov perfectly understands what he is talking about in this case, he has been all the mounts for three decades. it's all handmade. each the product is taken and turned. and i always thought that crowbar is when pebbles are inserted. in general, there are eight stages in jewelry production. friends, remember how in marshak's fairy tale you roll, roll, little ring, spring porch in the summer canopy in the autumn house, yes on the winter carpet to the new year's fire. and what, in my opinion, everything is a logical little ring, so i just did. here it is. what a beautiful

winter outside, the new year has passed, but there is a snow maiden nearby, she lives here. as a matter of fact, so at least go to the forest to collect snowdrops. but andrey is interesting, let's say, some ring does not correspond to, uh, technical control. but what about him, then it happens, it goes to the smelter, a complete alteration is a complete alteration, and this often happens. in my right hand, i now hold a three-room apartment in kostroma. and in my left hand. well, the left ring is a little simpler, but nevertheless , both of them look. just great. that's what the talent of a jeweler means, wow, my beauties. i wouldn't even know which one to choose if i hadn't seen the price tag. here is the hatch, i really like the hatch is very good at first the sidewalls are assembled, then the frame of the muzzle

is rolled, then the back part, where the tank is installed. it is completely hand assembled. recently, andrey has a new passion for all-terrain vehicles. andrei looks this thing, of course, impressive, but i had a question why the wheels are so deflated, we can’t inflate them, we inflate the wheels , depending on the soil, which, if the ground is difficult or they let in yes, we lower it if we need to go along the road, then we pump up more, but in general, in theory, he can drive everywhere. i understand yes the car weighs two tons and looks like a tractor or there, and they collect such monsters in this small workshop in order to assemble just one such all-terrain vehicle in time. how many guys will need 3 months for him to be ready, yes, and from the components you need, only well, which and the box. yes, everything else will become the

pride of the russian car industry for a second. first, the glass is clamped to because it floats so that water does not get here past the gizmo. andrei kindly agreed to take me to the next filming location. is there any dangers that lie in wait? if you are driving, there are no such and such harsh dangers of such an apparatus, but you just need to choose the modes, which is also very cool. sit down, try friends death number. as they say, this all-terrain vehicle is almost impossible to turn over.

friends, interestingly, somewhere here in these russian-made swamps. we drove a few kilometers, and suddenly something went wrong. you say gentlemen. so what about a tractor? friends, well,

how else could we check the entire the functionality of this all-terrain vehicle. open the bedroom of everyone and it will be calmer. you don't remember anything, the more difficult the situation. the more he will resist major new

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relief in the morning does not cause spasms and bloating phytolax from evalar big premiere at kinopoisk someone put a child. brake major in sochi is already in the number one home theater subscription. farms we still got there, wondering why for many thousands of years mankind has not managed to do it at home , because it turned out to be done with some kind of livestock, the question arises. why? the answer to my question was given to me almost immediately by moose - these are not herd animals ; it is difficult to tame them, but not aggressively not only to each other, but most importantly to a person. even i'm scared, although i know all the moose,

because they can hit me and anyone else because you approached his yakhr food. she seems to be the kindest-hearted moose cow, but she guards her food. now she will drive. and the elk have a rather peculiar diet and little usual. hay, these animals consume more than 300 species of plants, it is difficult to provide such a diet, so the moose are not kept locked up on the farm, that i have carrots, and therefore they go begging for carrots, finding the moose in a paddock in a closed space. this for them such stress that many animals after that can simply remain disabled. their legs start hurting wrong. uh, hooves grow, moose are engaged in almost 60 years, animals have remained wild. however, technology has also learned how to milk them. this is truly unique. while she is eating. she must be given. vasya's udder is tight. she pouts longer

, there are moose cows who pout more quickly. it also depends on the amount of milk, the moose cow does not allow everyone. that's who has been present on the theory since the milking season. they seem to be milking an array of babies from the moose cow immediately and the first milk is expressed by the woman who was present at the hotel, so these milkmaids on the farm are jokingly called moose babies. we had such a case before a moose cow brightly got to the hospital, which obeyed and milked only from her, she came to the farm two or three times and left. she lived not far, a kilometer from the elk farm. each elk has a gps transmitter, we know where they are sitting, but she thinks that if it's bright, this is her child and suddenly she disappeared, well, then the child did not survive, so the child died, so there is no need to go to the farm to give milk to anyone. it is not surprising that the price of moose milk bites 1,600 rubles. for a liter of moose,

milk is of high value, it is useful for the gastrointestinal tract and, accordingly, it goes as a medicine, as a probiotic, we will say, since it is very small. naturally, it has a high cost, by the way, there are two moose farms in russia, and all one is located in the urals and the second is here. the village of new-white stone is quite small , only 20 houses, and only five of them people live all the time. the rest of the houses are country houses and the owners come only in the summer. so now we will check if there are owners here or if we need to wait for the summer people people tuk-tuk-tuk. the answers to you were silence, but what are the frosty patterns on the windows

, oh my god? but even 150 years ago , hundreds of people lived in this beautiful place, now i look at all this beauty and i even remembered the words there are women in russian villages, calmly important faces with beautiful strength in movements with a gait few people know with the look of the queen, but after all nekrasov wrote these words precisely about bonfires. well, and from other residents of the neighborhood. now let's meet one of them. i'm zhenya very nice. what are you doing? i love warm pumpkins. and i already thought. you are storing firewood for the winter. and why are you like this, they love pumpkin, as it turns out, we are similar to them. listen to the ethics of eating these goats, the star of the soul belik let's enjoy your meal, by the way,

friends. did you know that goats are the first animal that a cow, namely goats , learned to milk a person? p, putin's seven braids five cats two dogs and uncountable number of courses urzhu, well i don't count, why don't you count? and, because they don’t count, only the chicken went into the soup, then the fox dragged it away. and what’s more, don’t count the chickens, but this year you have two chickens, i have 20, yes, in general, it’s expensive to keep. e such a number of animals is inexpensive if you have your own farm, if you have your own land, if a garden, if a garden is a hardworking woman somehow manages to combine taking care of the household with work at a school that is located in a neighboring village there as a teacher and

librarian and doing uh folklore with children playing noise musical instruments, playing carols. svetlana vitalievna herself sings the harp. and she trusted me. it seems to me a little more and it will be possible to tour and earn a lot of money, ask everything. you are sitting in a sundress, that is, a real fan of the russian folk costume. yes, this is all completely by itself, this is called the reconstruction of the costume, especially for me

, the hospitable hostess cooked in the oven, the so -called kostroma daily cabbage soup, but she overdid it a little. they probably already. they will fall yes, because you look. well, here it is cabbage soup daily in the morning like this, but it does not matter. in addition, in the oven at svetlana vitalievna , the baked meat with mushrooms and porridge was very tasty. it should be noted that the food that is cooked in the oven and these cast-iron pots is very different from what we cook on gas stoves on electric ones. so come to kostroma and look for the owners.

recently, a musical wooden spoon celebrated the 250th anniversary of its use not for its intended purpose, but as an accompaniment to folk songs and still uses. where am i sticking with a cloud? oh, this is opa now i played on spoons, so to speak, as an amateur, but in kostroma there is a unique team that does it professionally and can perform anything on spoons. all the gloves are always ready. deadly number black fingers are called eh irina how can you hold four spoons. can you tap on the

washboard? lezginka it seems that simple spoons yes, sit and eat kasha, but in fact, when you start playing, you charge for the whole day cooler than double espresso op, you know, any caucasian will envy our bonfire swords. very good hospitable, perhaps even overly hospitable receptionists never want to let go of the guests. ivan susanin

's gene lives in russia for every kostroma region and residents of the kostroma region. i realized one thing that i feel warm not because it's summer outside , not because the earth is warm. it's just that there is an invisible thread between us that cannot be traced, and i know what i thought about the famous kostroma natives. here susanin accomplished a feat, but the snow maiden himself died jumped over the fire and melted, and it is in kostroma that the action of the famous thunderstorm of ostrovsky and fate takes place. katerina didn't do well either. but modern bonfire swords, cheerful and successful, prove with their deeds that in this life. the main thing is not to give up. it was the life of yours see you at the first

chef of russia 2015 edition a fan of the russian oven and the king of open fire in the oven cooks, even ice cream, the restaurant of the northerners is recommended by the michelin guide in this gastronomic adventure i will go with my

friend, comrade and brother anton kovalkov. anton kovalkov the owner of drive friends restaurant one of the best chefs in the country finalist of the world chefs summit star of gastrofestivals radish almost no helmet trained in the best restaurants in the world from america to japan