i will go with my friend, comrade and brother anton polfov. anton kovalkov chef with deep price restaurant owner one of the best chefs in the country finalist of the world summit of chefs star of gastrofestivals radishes stars almost michelin trained in the best restaurants in the world from america to japan crispy laptop will be, when collecting cutlets, i worked with world ecocha stars anna roche gastronomic ambassador at milan expo 2015 in italy ambassador of russian cuisine now i am preparing a quick quality okroshka. george

and anton are best friends, they left moscow on a food truck to get acquainted with the cuisine of russian cities. anton, well, that ryazan was sorted out with potatoes. yes, deal with gingerbread. yes? yes, listen, well, you can’t avoid the stereotype that we are still going, but to the country of gingerbread samovars. 180 km 2.5 hours and the chefs are already parking their food truck right in the center of tula next to the main pedestrian street. well good there is no place, there is a lot of good, the city new miracles

new opportunities, the sun, the weather favors us, guys get up here feed the people, get out and people are already coming, by the way, and we know everything is best to start the city - these are creams. so i hope that in this kremlin we will have walls. the tula kremlin has and they are more than a kilometer long 2 years ago. this fortress celebrated its 500th anniversary, and you can’t even say it looks like new. the tula kremlin was laid down, built and designed, as we see the italian masters, because the moscow one is what for a number of other fortresses, they are, in principle, similar. well, here they are, in fact, our walls were made by italian masters, in which both the inhabitants of the tula kremlin and moscow defended, and, accordingly, all those involved here, as if for comparison, italian russians here. this is true. since the kremlin was restored in our country, respectively, not everywhere, the italian hand still reached us in 1552

. the tula kremlin, tried and almost captured the krymchaks under the command of the crimean khan, devlet giray the first. well make him not succeed, because moscow loves us, moscow protects us and the army of moscow along the old road. devlet giray came up and drove everyone away especially and did not want to meet with ivan the terrible, he understood what it threatened, therefore, he calmly went back to the crimea. we are with you on the territory of the siege yard, beauty in approximately such conditions, nobles. children are boyar people, others, they could live here or not live. the main thing, the bottom line is that this is their land, these are their buildings, they are their owners, since they are enough people provided, then, in principle, they could afford to drag out the life of the tula kremlin that they usually preferred, because after all, despite the fact that the place here seems to be enough, but for a normal

solid master's life. naturally, there are 5-6 houses and a fist. naturally. it 's insignificant for the rich. yes, this is very rich, in fact, they climbed the fence . so, yes, if they were interested in something here, then yes, what next we have further our path goes there. we are going to the cathedral square, based on the name logical place itself where people gathered gathered near the temples. i'll go and knock. well , if someone opens it, the cathedral square itself is the place where the temples stood and one temple that has survived to this day in its original form. even though the outer restored assumption church of the tula kremlin can, in principle, be said that it still stands intact only because it was built to order and was

built for themselves with the money of the merchants. thank you very much for the tour. my pleasure. come. come take a walk around the kremlin, we are with you looked at a trifle so generally there is, of course, what to look for? all then soft gingerbread thank you can i go for a walk in the evening? here is the tula state museum of weapons, i would go. i like weapons, but what else is interesting to eat? that's interesting, i think for you for a glutton. this is the tula gingerbread museum. you love a nice classic, let's go. the museum is nearby within walking distance. this is a real gingerbread house. i am glad to welcome you to our museum here gingerbread, just as we in tula can introduce you to

with pulse gingerbread, i immediately went in and saw the name zhamka. tell me what is hot and how it differs from everything else in this world in the first place. this is a gingerbread without a picture without a filling. but in those days , only rich wealthy merchants could feast on printed gingerbread, what could people with a small income do. they, too, wanted to taste the gingerbread from barsky's table, which was too little. but the gingerbread is round, or oval, not decorated without filling. in tula they called zhamka, beds, made from the remains printed test. it fell off, then fell off like a scoop and nothing fell off. they cut off the surplus of zhamk summer, our local dialect word and such gingerbread. such sealed gingerbreads cost rubles, by the way, with one hand or correctly, or you can already under two hands, depending on the size of the gingerbread you want to make, we will arrange a gingerbread battle. yes, what can i advise you, in fact, all gingerbread cookies

are very tasty different. they will be basically just stuffing. yes, this is a very interesting pie. i mean, i found a gingerbread premium yes gingerbread symbiote. it was he who absorbed all the best from tula. it's a glitter cake. yes, i want a carpet, it turns out crabs. yes, yes, and then in zhamka. can come on lena tell me where he made gingerbread. here is some production. i want the heat to rise from here, of course there is, and not far away. and you can visit the production and learn how to make printed gingerbread, then we go there . i take everything have a good day. you will not pay. on the way to the gingerbread shop , you can get acquainted with other culinary sights of tula well, a pleasant walk, a tourist street, everything is beautiful, clean, i want to buy. listen then, maybe for kvass o kvass. hello. good

afternoon. hello. hello, several types, several options. choose whichever is closer to you. and i'll be on the bump fellowship to get well just a minute. tell me a few words, honestly, you don’t see such a thing every day; its base is birch sap, this is not a traditional class in which the drink ferments on wort on bread. yes, on barley here is the basis herself, as if she took it, but it is important, this defeat is directed in the right way, then such a wonderful code turns out. who got this recipe , do you know? this is our family recipe . quite a long time ago, about 20 years ago. we started to make it for you in the family. so to say, they already tried it at some point decided. yes try to go out with this drink.

class class class, listen to me, it seems crazy aromatics. thank you very tasty, not a single tourist in tula can avoid the test of gingerbread. they sell gingerbread here make to order lectures about them and conduct master classes an excursion to the gingerbread shop is an obligatory item in the program. good afternoon. hello, my name is anton georgiy, i am love mikhailovna, the technologist of the gingerbread shop, the mistress of the gingerbread house , magic turns out correctly. may i try? yes, i see that, but it is even even, this is already our final product here. how about seeing how they are made? i will chain you. our dough consists only of natural products composition, which includes natural honey, he and is a natural preservative. when we are

able to touch this miracle to try the hand really can be done. then you take a rolling pin, you have to wait for a scraper, which we definitely depend on the shape. well, now we are going to do it for her. what does she do? natasha give me some jam, please. then the dough is taken and a cake is made on top, which closes, right? what are the toppings? in general, 12 kinds of different fillings black currant raspberry cranberry blueberry? non-linear, can you try?

in a cunning way i will go in which bucket is less try everything? the form must be lubricated, stuffed, removed from the edge, so that the gingerbread comes out of the mold with a wooden plank, align the bottoms so that the thickness is the same. now we don’t need much

oil, otherwise it won’t come out further to shape and lay.

in order to bake the gingerbread first, we will make it a color, that is, we will give a dark background to all protruding surfaces. to do this, we put in an oven with a temperature of 380 °. how long does the whole process take? minutes about the kids shorties are ready, they sparkled became beautiful, you need them cover with sugar syrup with rotational movements. come on, that's right. uh-huh what we care about each gingerbread, yes, it’s like this, imagine everyone with love, we apply the baby, just wash the quality

for the leg to bite. oh, it's very tasty, it's warm. i've never tried gingerbread love account. thank you very much for your efforts, because you taught us. well, they fed. maybe it turns out to us yet . now the chefs have a full bag of gingerbread, it's time to figure it out. which of these culinary products is worthy of the title of tula gingerbread top 1 gingerbread halt our task is to make a gingerbread battle. listen, i like this one more in appearance. let 's try boom boom boom, i already broke your rug, yes. i want to try hold. i

suggest the premium gingerbread battle, well, plus or minus. some kind of strange mutant, i liked the zhamka, because it is a soft, crisp, straight caramelized crust , some kind of direct and our aircraft, but for me number one. uh our manual labor number one number two. here, like they are sharing the palm like this, they had a bite to eat. and now walk, right? everything and neighbors. why do i need sun?

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a chance to win an apartment or a cash prize. and if you don't have a card yet, get a free credit savings card for 120 days without interest. win the most profitable credit card in the country. already got a lot. already climbed, the main thing is not to stop even higher still success. thank you for being with us for 30 years. megafon is just the beginning; now the chefs are going to the tula arms museum. today, the weapons museum is a visiting card of the city of gunsmiths and a feature of museums is interactivity.

now we will find out that in the tula museum you can explore weapons on your own get acquainted with objects and even hold weapons in the hands of russia, there are many interesting collections here. not only weapons, but also state awards, as well as the rarest documents. it was possible to use it as an anti-aircraft weapon at the tula arms factory during the first world war, they produced all standard models of small arms for the russian army. the revolver of the nagano system , yes, it means that it won’t be difficult to get a lesson in the knee, right? for only an arms factory

, you can, but like this with your feet yes, a revolver of the weapons of officers the soldiers armed themselves rifles in our hunt, a rifle. we will take mosin in our hands. i wonder how much a weapon weighs just like watching movies. it seems to me that about 4.5 kg the whole rifle went through the war. this is real dim or sober. milk runner you can try an athlete competitor and a sporting rifle converted under a laser parasite movable solution. one by one shoot about

laughed. you will pay in the restaurant, and if the fence is nothing to the yard, listen, well, i liked it. i would generally know some went to shoot. well, yesterday i'll find you something more interesting. but before the shooting and other activities, the chefs want to try real tula food. at one of the local restaurants. the dish is made according to the recipes of the fat family in the tula region there is an estate. leo tolstoy yasnaya polyana and the author of the war of peace in the city is especially popular. how are you

? the texture of these mushrooms, when they are so boiled and boiled, but at the same time you feel yourself. you feel that it is so, right? let's move on to the most delicious about it. yes? oh, what a beauty, and here we have a story. takova sophia andreevna tolstoy's wife yes, she loved to combine meat with fish; now we don't, here we have veal fillet, but with tuna sauce. ah. yes , it's understandable. here we have onion puree on top. yep waffle. this is our marine, and kapets. yep , it's great. you have it so i have that here we have pike perch and with leeks and champignons. you need to get it right. and how i his tolstoy, he collected all this, it is necessary to think, when he has it, he

collected it and the clown's bread. just soft. such a wonderful, salty, slightly bitter taste like a balance. i just really loved my mother there on at the bottom, we hid raspberries and blueberries, and on top of semolina semolina with white chocolate or on top we have a whole bunch of desserts. i would love to order it in the summer very well. she is so you know, a little bit of ice cream, as if she had a little semolina tiramisu. yes, we came up with the mana to bring you. this is what you call the next one. listen well, tell us about some local products, the specialist is well known. we succeed. this is a bite of porcini mushrooms. yes , one healer is also from a local farm, therefore,

yes, and you cook you see everything or you just fry marinated first. yeah, then i cooked it at a low temperature. well, everything just warmed up the sauce. thank you very much for feeding even kvass. i drink, okay. now you can shoot, tula is a great place to study the national characteristics of russian hunting in the region with more than 100 hunting grounds. hello. hello. yes, i really want to shoot. i really want to learn. today i shot at an electronic shooting range and they told me that this is not the same feeling at all. who will we shoot at whom and why why on these flying saucers? this place is where we will shoot, it's called a number a number took a number for myself, it turns out. this is how we put it. and

i noticed that they are different. yes, they are different. this is the production of this gun, tula dear, dear dear. yes, this is for comparison. here we take. this is, uh, a new model of the izhevsk plant. please, headphones. true to the end. close. all guns up. so yes. okay, come on and get involved. wounded, yes, well,

how it flies here once in the head, she is wounded. yes , we open to the end we take, they are not hot, oh and throw away. oh, tighter goes to the new. you will calmly speak bach. the feeling of such a gun is better. well, by the way, this holds up better. and it seems to be easier. nice

guy. thank you very much. thank you very much, in the meantime i decided to visit the local karting club. wow, i'm driving now. hello, you visited our wonderful karting club, and the first time i have never been able to drive, i tried to get a license twice, but each time i disappeared and scored it now. i hope i learn then equip with pleasure. now you can run, i think, right? ready already bagel

itches and hands itches. thank you but the chefs came to tula not only to have fun, they will come up with dishes from local products. and these dishes should

please some chefs go to the market as a source of inspiration. meat to cook dessert, especially since you and i are together, where everything is about sweetness.

but tell me, the local tula land carrot, that is, yes, in short, i will cook this carrot, i'm already on fire. well look, i take different sizes. that is, one sat a little longer, sat and went. oh, this is a very tasty nut. and what is it oh. nut, i don’t know what to do, but i took olive oil in a box and over low heat and it turns out super fragrant oil. i'll take with butter i'm straight to cook. well, what percentage of your dish is already ready? well, in my head it is 80% ready. i want some sweet that i listen to, and now i want to find strawberries, in fact, i want to sit two russian flavors of gingerbread black bread. hello hello hello we need a small jar of

honey together. naturally, probably, maybe a little tart one is needed. i already thought, what is the difference between different colors. for bread we need borodino bread, see some, you can smell and touch, okay? it turns out in the kitchen of the new tula restaurant. it is still preparing for the opening, but the kitchen is fully equipped, moscow chefs can already appreciate it in our kitchen, it will definitely

turn out, and we wanted to treat it. why didn't you like it? well we've arrived today, the market was also inspired by local products. that's all, we want to make the basic preparations for you, everything in your new kitchen . so i already chat, let's go, i 'll start doing. uh, such a spicy topping and nuts, there is such an arabic mixture called spicy duduka. let's. well, i'll tell you more . well, wait, wait, i set this for myself, so that a person either removes everything. i came up with the idea that i want to combine two russian tastes. this is tula gingerbread and black bread. i count it up to

be marched together or not, destined, we cut black bread, then take the baked milk cream. boil all this, add black white chocolate, black bread with bread chocolate. yes vinegar. ah, a little sugar and water, this will be a marinade for carrots, then i will add spice here. and the joys of spices of joy and i will also put cream and baked milk on the stove to heat up and add white chocolate there and it will be worth it will be a garage and add black bread, which they cut. and now we'll try it all. and add our secret ingredient kvass soup bread garage ours is ready and it will be all night stand to gain a taste. it's for me. no , it's for me. can i try it? not yet. well, please, oh no. it turned out very tender and will melt in your mouth. i will follow your advice.

and here is a fragrant peel from a nut to smell of vanilla. i will turn it into a fragrant oil at the base of the dish there will be cottage cheese, which tomorrow i will only season with a little salt, because in order for the carrot to be sweet, natural, sweet, i will add it, i will glaze it with a little honey, in which we bought the cottage cheese , it will play a salty note, probably more case i want ice cream on top, but grate the zhamka. so here it is, so that it's like two kinds. yes , they take them for seeds, salt is further oregano. i really love oligans. and what a little cumin and our task is to break through, but not much, but to break through so that the pieces of nuts are visible and crunchy, right? it turned out like this. sour sweet spicy on this my powers. you are all there. because we see, it's

definitely a custom cluster, but beautiful. stuffed recipe let's go try it. hello hello we have read to you there, that we have some kind of super revolutionary recipe . yes, and stuffed never heard. we have several types of kalachi, some long-term wheat fermentation. they are rich, there is one type of kalachi, just a pre-revolutionary recipe for sourdough with specially grain flour and flour. we will try then. what fillings are different fillings. uh, hummus mushrooms. ah, there are chicken stewed in cream, there are rich cream cheese with berries, mushrooms included in vegetables.

19th century crunches would be cool if it wasn't like a burger, if it were completely minced when you're a patty patty. they also brought us such a bonus with baked vegetables, and cheese and three cheeses. he needs a secure one. let's go out. we are there so well. thanks a lot. holidays on the first left.

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i can smell the apples. what if someone sees his father and says, he will not have mercy on you and spill it together.

siren rozha markovna klyak fantasy final today at pervoy it's time to start

cooking your own dishes. they are invented especially for tula, carrots, cottage cheese, zhamka. chefs cook in their food truck. the winner will be chosen carrots

and i already heard that the woman wanted to add cream and viennese cottage cheese. and now the cottage cheese is replaced in minsk and i heard someone suggested that we cooked the carrots a secret, the carrots would not seem open. i don't think you can bake a carrot and read it with cottage cheese. i think it's helpful. it's not very. but in general, it is very tasty such carrots, soft, such an excellent texture of cottage cheese and acidity of a good dish took note and ordered. would you dear guests are ready. you are ready, and we made bread, ganache, black bread and white chocolate added, so we made a small sponge cake, raspberries and a little bit of pollen. well, done again. so a piece of

happiness, yeah, berry and gingerbread, it seemed to me that tatulsky would not be better, maybe different berries, they will add to a different taste. but in this case, it is raspberry vasilika on the other hand. it's ice cream with bread. who would have thought, very tasty, like milk from hlebomsky. bread you told us that this is borodino bread. we were very surprised that this ice cream was smolensk bread, because it seems to be a little spicy carrots and everything else in one

big feeling that i can’t describe. tender such a delicious dessert it is necessary to know the recipe i will eat it at night, now tell me. it looks like noah's where all the original dishes came together. it even reminds me of something like a royal dessert, where nobel laureates are awarded. i liked it very tasty. second course. i wish that sometimes it started like this and that's the split of biscuits. and someone else would cook it, and it would be great, carrot. sometimes on

holidays would be nice too. it seems to me that this really can be considered a full-fledged dish in restaurants in moscow, he cannot imagine that he is sweet, well enough, but he wins. yes, it hasn't been cleaned. so everything. right. he immediately hello well, i really didn't like carrots, because all the tastes that are possible are great taste and this taste is simply insane. guys, let's vote the winners are great. well, i'm just a garden, of course, i'm sorry, it's okay. chief

expert carrot, thank you very much voices guys let's go once or twice, oh, handsome sweet tooth 1 2 3 4 5 6 7 8 9 10 11 12 13 it turns out that we got into the people's taste and treated you to it for us . most. most importantly, thanks guys. all ice cream, no more. well, that's it, one more city is taken, so to speak. our

gastronomic victory, tula won. well , while you're gluing, tell me what you liked best. i don't really have a closer wait, and flying on balloons. so both cities are good to choose impossible. with regards to gastronomy. well, listen, i stressed, probably, in ryazan, these mushrooms are pork pigs, i unexpectedly met, cooked and fell in love. well, here is kalach. and zhamka, probably, right? great. let's go to moscow , great things are waiting for us. come on jump. i managed to surprise you with my food. they were surprised now by the new star chefs on wheels will continue their gastronomic journey through russia ahead of very interesting cities. the appetite comes while driving.