we have never before been able to be so close in battle, this is all done not for curiosity, but in order to show the courage of the fighters to their husbands in their heroism. military correspondents of other russian media outlets vgtrk ntv izvestiya and the rossiya segodnya komsomolskoy pravda news agency have also been awarded today's feats. the origins of the ukrainian crisis lie in the west's unwillingness to reckon with other people's interests and washington's uncontrollable desire to play the role of the world gendarme, which he personally appropriated, this was constantly stated by the representative of russia to the un basil not without speaking at a meeting of the security council of a world organization on the topic of the rule of law. the offensive offensive of our western colleagues has recently become. you mean that the beginning of russia's special military operation in ukraine on february 24, 22 became a kind of rubicon from the point of view of international law. from this, one may get the impression that up to this moment, as if nothing illegal had happened in the world at all.

of course, this is not so international law has been repeatedly trampled and raped long before that, and not at all in russia, the real origins of the ukrainian crisis lie in the arrogance of the west and its absolutely unwillingness to reckon with other people's interests. even when it comes to such important things as the security of the state of great britain, large-scale strikes that have not stopped since the end of last year have been joined by employees of the london underground. due to which train traffic has been canceled through the most demanded station in the city center rallies and bus driver no flights in the southwest of british steel the capital, the strikers demand to raise wages at least to the level that covers inflation, and in italy, pharmacists note a shortage of popular antibiotics, painkillers, antipyretic anti-inflammatory drugs. it is still possible to find a replacement, but the situation is deteriorating, production is slowing down,

disrupted logistics are partly the result of the behavior of consumers who buy medicines in procopas. such news to this minute. see you soon. as you know, we understand everything in sports, medicine, and politics in this everyone understands there is another area that everyone uses, but no one understands what is at stake. this is the very area in which i am in love and which has now become my second life, my second destiny for the rest of my life. this is aviation. our whole destiny is there and

we all strive to make something better, something more beautiful and something higher. let's try. meet me in the cockpit today will be such a familiarization introductory flight, i will show you the landing of the plane, in some amazingly strange weather conditions in different airports at night during the day in the fog, and with this we will begin a conversation about what happens to us in that very delightful moment when we rise into the air ahead of me. sheremetyevo tower 65 135 permission to launch, parking, 52, 135, sheremetyevo tower good afternoon, i allow launching to parking lot 5, dear citizens. passengers. welcome aboard flight 1234 training flight we are

pleasantly surprised that you have agreed to participate with us. on this training flight. have a nice trip forever ready to help you enjoy the flight on our plane, sheremetyevo tower , that is, two 135, performer 0.6 central is ready for takeoff. in order to take off, you need these two handles of the engine control handle, firstly, put the flaps in the first position so that it is more convenient and easier to take off there, then we carefully add engine speed. here i am doing it. the car started off

it should be noted that now we are flying in ideal conditions in a professional language. it's called forging appearance, a million to a million. the weather is beautiful. there is no wind, no turbulence . we quite calmly enjoy the fact that we are with you in the air, like birds, 5 °. started to work. 30 5 m/s

and here we are. now we will try to show landing. let's say if it's raining, thunderstorm and wind we'll set the conditions. but not to be. pilots the pilot is obliged to follow this cross and this square must be exactly in the cross, then everything will be fine, so that it does not happen. it is not easy, but nonetheless.

well, a little more complicated, but nevertheless, and this is possible, now let's try to land the plane. when visibility is poor, let's say fog , i practically won't see anything. difficult. it is necessary to study, my only guideline is the device that is in front of me. i need to keep this little black square right here in the center of the cross, and if i do this, everything will be fine with the chassis. flaps spoilers

2 135 ready for landing 0.6 m/s draft one of the most difficult lanes is located in the mountains in order to land at the airport, butane which i am now talking about. you need to get a special license for people who have received such a license in the world, only about 20 people all. let's try here we are flying,

here is the slope and the saddle of the slope. we go down and flaps spoilers. rivers go we showed you a few introductory designers. refuellers

welcome to yerevan to know the taste of armenia you need to come to the market. thank you very much a country for children, the happiest children in the world live in armenia because they are under 50 years old. if you have, mom, you are still a child, it's normal that a woman is not here works. my husband told me not to go to work. i will provide you with everything. here i sit such a wealthy man. they are so very loving, very walking around, you know? well, that's why we have such a phrase, not for one girl, our mother gave birth to us very well for the first time. the lives of others this week

saturday on the first on the birthday of anna samokhina and quickly she was capable of anything she could be naked she could be tightly buttoned and she could be very dry and impregnable she could be soft and surrendered she instructed me to take care of you and majesty queen. the queen herself what kind of woman immediately wants to get off all her life anya and men went. they stood up like this she came in, what have you done with my part with my name. thieves in law, when i see her on the screen, i think they think, well, not a just life and

a documentary. remember me young and beautiful. i love her very much and miss her so much. we will talk about psychology at our place. medical psychologist central medical flight expert commission candidate of psychological sciences associate professor you have attitude to aviation, for example, to people who are trying to enter aviation, people who have entered some aviation educational institution or people who, for example, leave military aviation

and go to civilian aviation, you touch this category of people. yes that's right. all three categories you listed are, uh, aviation personnel who undergo an assessment of their health, including psychiatrists . e. well, here, if very briefly succinctly, the first part is the minimum part consists of two blocks. this is an assessment of the mental personality, standing personal characteristics of these responses, prevailing, and so on. and of course , mental stability and the second block is already the highest mental function - cognitive functions, that is, roughly speaking, experts will lie about professionally important qualities of the pvk , nevertheless, do you not have high phobia yourself? some feeling. what do you decide, because fate is unconditional, well, as an honored

pilot, and he has nothing but the sky, nothing else at all. and now you have to take sentences to say or just write in person, hardly, but still write not fit for cell work, as a psychologist in itself is not an expert, that is. let's clarify this point right now. i don't write in my conclusion. eligible not eligible to perform flight work. i write about whether and has or does not have contraindications. in my opinion, from the side of the psychology of psychological characteristics, in order to fulfill their professional duties, the psychologist works together with a neurologist and a psychiatrist, and the neurologist makes expert final decisions. this it's always all over the country. there are certain criteria. this is a very long conversation; there is a whole guideline written down. well , for years, when hmm, a number of features may indicate that his professional duties are a person, even with a high level of experience. maybe it can be corrected, what could be the reason for this? atherosclerosis

of the brain; age-related changes in blood flow ; nutrition of the brain and the quality of work ; some areas of the brain are working. let's just say not very much. e, effective qualitative compensation. all the same, over the years, this quality may decrease. excuse me, you work with pilots, after all, civil aviation is unambiguous. this is civil aviation. these are controller pilots, earlier flight attendants also passed testimonies with us. e had either relationships with people who, say , entered e, some educational institutions of the aviation profile, firstly, an applicant. always passes professional psychological selection. always without it it is impossible that someone enters a flight school and does not go through a psychologist. that doesn't happen. this is the first . the next stage, when he meets with a psychologist, is of course. flight practice before the start of real flights, that

is, when the simulator ends, these theoretical training begins flight practice and then, naturally, when he was employed in the company, he came to the airline, and he sat as a co-pilot, so on the right cup and at that second behind him. 100 200 300 passengers this is it a feeling of what it means in terms of psychological stress, what does it mean for a person in general, how obvious is it or is it different for everyone? first, everyone is very individual. secondly, you understand, i’ll immediately say who such a moment is, so that something is clear, it’s clear, but i work in expertise, not in consulting. it is up to the psychologist-consultant of a person to share his experiences, sensations, and so on to us. they come with one deepest installation to say that everything is fine with him. it is perfectly adapted wonderfully, socialized no nervous mental instability. even answering questions. here is the leader in the main questionnaire, for example, let's say the work is given to me at the cost of significant

stress. the majority answers in the negative, that is, there is no tension. kaif pleasure. super. here is my most favorite, such a component of life, and so on and so forth. but when you start talking. naturally, they understand what is at stake. that is, as tension as mobilization. of course, takeoff and landing, well, it would be strange not to understand this. it happened before about mental immaturity. if a person did not give himself a report on this. we had a case when a pilates girl was the second pilot. that's it, after retraining for a new type of aviation equipment, she refused at the level of psychological selection and the psychiatrist is not mine. that's exactly what you were talking about, that is, realizing that this is not a light aircraft. and that's all she's risking her own life with. well, the cost of the aircraft. yes, very cynical. that's realizing that this is hmm a huge board and a large number of passengers for the life she answers will even be a co-pilot. she

said that's what she came up with. she feels not mine. she left with this met, a-a few. here are just a few i have met more with cases when a person tries to deny. this is the fear. there was a case of the second course of flight education. i won't name specifics. here you also know yourself, when he had a literally panic attack on board, with all the classic vegetative manifestations, blanching , dizziness, nausea, fear. loss of consciousness rapid breathing difficult to sit on piloted further already instructor. naturally. he landed the plane and literally in the arms of this boy pulled out of the cockpit leaned against a tree and after all this, despite the fact that the instructor was completely a witness to this whole situation. i have this young man denied saying that the structure of all this seemed to be the psychology of men and women. i'm asking this from the point of view of people, of course, who don't know anything about it at all. well, that's what the

pilots, or rather the instructor pilots, tell me. and that the girls are even, probably, somehow more mature more consciously more qualitatively more somehow scrupulously and responsibly approaches precisely theoretical training pilots more cautiously well. this is what is traditional. there, it is closer to the male profession, but i just want to say that girls also go into this profession with such a steel rod, you know, that is , this component is closer to the male type of response in almost all of them . and how widespread is the phobia hmm fear of flying. i mean from the point of view of the profession, let's say flying and from the point of view of passengers. uh, strong this phobia is the fear of flying. well, we are all from the point of view of speeding up the rhythm and so on loads of this disturbance of sleep and wakefulness are not healthier, therefore, and any phobia is a disorder based on the nervous

system, therefore people are prone to an anxious type of reaction to depressive reactions. here , even a little bit to list the spheres. no, well, the anxiety is just to drown it out, as you can’t drown it out in any way. this is working with a psychotherapist from working as a specialist. you can drown it out with medication, that is, dull its manifestation. well, as if in daily life, namely to get rid of anxiety. she is not subject. this is what you know besvoda just worries me. i'm just afraid of this feeling of irrational fear, fear of some events, the possibility of some kind of offensive that might happen. something bad, something terrible. this anxiety is pure in the form of here, and fear is always objective, here. i'm afraid of spiders. yes? no, i mean, i'm not afraid of them. this is what i mean in general. here is the fear of public speaking. yes, that is, fear has an object. i know what i'm afraid of, and anxiety no alarm - she's over that age. what

i'm afraid of is understandable. e question. why am i afraid of this? but with this it is necessary to work, this is a subjective anxiety to go out to specific fears. that is, for example, there is the same phobia of flight. yes, we're going out on m-m. here, again, this is with a psychotherapist working with a psychologist. and when you need to subject your fears to understand why? you are specifically afraid, then get your memories of associations. here, uh, delve into your, let's say, conscious and unconscious, by the way, speaking, also find the reason, where did this fear come from? do you understand to survive to live? i think that, that is, it is known. i came up with the idea that a person is afraid of what he does not know, or this is one of this, probably one of the parties. in that sense, for example, let's say, again. uh, phobia is irrational and uncontrollable. this is a larger global feeling of specific fear, when a person knows what he is afraid of. yes, this is where the lack

of information works, when we get to know our fear, we figure it out. what are the risks? which volume what are the possible consequences? how to avoid them? let's say the fear of the first flight can be formulated as follows, but this is not a phobia, this is fear. that is, it is a normal reasonable such an internal barometer. here is an understanding that some outcomes follow my actions. i have to understand what should i do in what situation to avoid these risks. fear and phobia you say are different things. what is the difference phobia is a disorder. this is a mental disorder. this disease is a disease that already belongs to psychiatry, nor to psychology phobia, it is without objective and rational. that is, there is a general understanding of what i am afraid of there, the fear of a closed space, that is, a person is not in a closed space, but he knows that he is afraid to be there. and perhaps, let's say the most uh, understandable, uh, criterion of phobia is avoiding behavior. that is,

if a person is afraid of something at the level of a phobia, he will avoid facing this situation. well, for example, claustrophobia. yes, i'm afraid to ride in an elevator. here on the tenth floor i will walk. even when there is no time at all, but i will not be in the elevator at all, that is, by any means. i understand this, i had several acquaintances who were so afraid of flying that they refused any even very profitable offers. er, they agreed. only if he let, even if much longer, he will travel by train, sail on ships and so on, if only not to fly in any case, but the tickets get sick on the day of departure. it makes me feel so sick that suddenly it’s really bad, suddenly i got poisoned, a great reason. but if we started talking about it, would you guess do i need to fly for work belongings? it's just, well, you need to fly, and the more he flies, it's probably the fear that needs to be extinguished. but it is not extinguished, if the phobia is here, if we

speak bluntly, it is very terminological, then there will be so important avoiding behavior that it is unlikely that it will rise even if necessary. and one more thing is clear that it is possible to work with psychotherapists, by the way, hypnosis, they say, works very well. they call there. uh, so let's say, well, programming for amnesia. it is this feeling of fear just before the flight that fixes and motivates you for the benefit that you get from this flight. well, the speed of moving the solution of their questions to be there on vacation, in the place where this accident was going to. well, they say it works, but psychotherapists, let's say, work in gestalt. well, there it is quite different there , namely, a collision with one's fear of experiencing his understanding. here is his irrationality collision with him. well, as if face to face experiences, again, he retreats. these are the things of representation, that is, for many years i was convinced that this was right, but suppose we drink 100 g before the flight and pay it off for ourselves, you know, well, from

the point of view, as a specialist, of course, i can’t advise this, because the altitude is hypoxia stress . that is, you are already tense here. even the amount of alcohol you are used to, and well, as if understanding how you experience taking this kind of alcohol there in such a volume there at a height can give out a slightly different unexpected reaction. not the fact that it will be relaxation getting discontent from flight. tell me from the point of view of a psychologist, is it easy to determine among the huge number of passengers among 100-150-200 people who are afraid to fly, who are not, because you will agree that the worst thing that can be is a panic on board, this can happen during turbulence. during some evolutions of the aircraft, unpredictable for the organism. he can suddenly give an explosive reaction and provoke others to it, you can determine who is afraid to fly, then not. it's easy in general. well

, here, probably, only those external signs of how tension is holding on to the armrests, compressed postures such a look, she is directly glazed at one point. show often approach the flight attendants. i'm here for the time when i had some opportunity to orient, well, because that's what can rub? i also do this, some requests. they are straight-forwarders talking about exactly this, they come up and say you know. i 'm afraid, i'm afraid i'm going to have a panic attack. i have never had this. here i am right here and here i didn’t sleep well and i’m very worried i experience this happens and well, it’s just that the flight attendant means this from the point of view of a psychiatrist or from the point of view of a person who owns hypnosis, or in any case , a trained person can at least be predicted from his point of view. how to extinguish this reaction? let's, you know, let's break down the concepts - there is the concept of panic, and there is the concept of a panic attack, a panic attack is experienced subjectively and individually,

so i felt that i was sweating paler. my head is spinning. i'm afraid he'll get sick there. i'm out of breath or something to breathe, in general it is hard to fear this sudden death, and so on and so on, this does not infect a person. that's the person you need to approach the flight attendant. in general, as i understand it in different companies. this is done in different volumes, but as part of the training for the human factor, they are given such training, that is, from a warm cup of tea to a blanket, to, well, warm up, this is some kind of feeling of security to directly working specifically with panic attack. i can't tell you how much they own these things, but techniques, of course, exist beyond the land, that is, start talking with a person. feel your hands. feel your legs wo n't. now it's all in detail. yes, there to even out breathing. it doesn't even matter how many directly clear breathing techniques make sense there, not even in this. the main thing is that he hears. what is he doing? as he breathes and began to breathe, how deep, yes, the contact to speak here to pronounce it all return him so that he begins to feel his body. well,

mostly physicality technicians, of course, flight attendants. they are preparing for this. yes, they cook that is, airlines do this at the level of flight attendant training. they have theoretical and practical training on the human factor. and here medicine is given, there it is given. this is anti-terrorist training, because there are a lot of problems right now, well, you can also see. uh, try to say the risks are possible. well, i will not go deep into the topic. i know that i'm sorry to interrupt, we will touch this topic with people who have a professional skill. uh, yes, yes, security services, but i remembered sending a letter about that a person is afraid of what he does not know solely for the reason that in many airlines of the world they are ahead. everything is a monitor, a fpv camera works, and during takeoff, during landing, during some evolutions, the human brain is arranged this way. i see

what's happening. i'm already all set up for this and i'm less, to put it mildly, in quotation marks, scared of my body to a lesser extent. suddenly suddenly finds himself in a strange unaccustomed situation, because i already psychologically i suddenly saw that now will be. if it were clear on this fpv camera that evolution would now take place. there, let's say 30° to the right or 15° to the left. if it would be a second, suddenly they would show me, as much as a napesunochka, just the spout sank into the plane. and now i'm already ready for this, and already even people who are afraid to fly. i think they will worry to a lesser extent, so i'm wrong about it. well, here for me as for diagnostics, of course there is. this is the moment that people with a predominance of different types of reactions perceive differently this kind of information. so here is this

question about the volume of this information and how much it calms them down or vice versa raises a number of questions that follow some information about, which they do not understand, so here m-m definitely, it's probably hard to say, here but for for most, even psychotherapists advise to find out as much as possible about the company and some feedback from passengers before the flight. secondly, take a lot on yourself. i mean, let's say some. well, they didn’t give something, now they are trying to issue some kind of movie viewing opportunities. here is our brain, uh, it can rarely focus on two tasks in parallel, so the fear of doing something to take an interest in the plot receded. for me, for example, flights. eh, i love to fly. here. well, there is probably just sit and think hard. possible outcomes, probably, and i would probably be able to get scared, my laptop friend. i always take some work with me. here in that volume, and there are chic working conditions and a table and chair, comfortable. it follows from this that the

amount of other information that distracts undoubtedly. yes yes even when panic attacks are taken out, the main moment there is to make contact with a person that he heard you began to react to your words and began to give some kind of response. this is already returning distract yes distract from what frightens him, including getting him out of the state; the main thing is to get him out of the state. by the way, we raised the issue of diluting a panic attack and panic. that's about a panic attack. we talked about such a sudden, effective state of anxiety. that's afraid in a panic human attack usually. well, this is the fear of sudden death, and panic is already hmm a term from social psychology. it's like the reaction of the crowd this is one something. let's say in space there, well, he had some doubts that you seemed to him there that someone else picked up the plane. well, there, in the middle of the plane , they didn’t really figure it out, but they also got excited and began to say something. children from these

conversations, flight attendants began to cry. we ran around the salon more actively in order to approach those who are most excited there somehow calm down. and now it's all picked up, picked up by this reaction of the crowd. this is panic, not panic like that, but panic. well , honestly, i can say how much i haven’t flown, i really haven’t seen this. it's some sort of social mechanism. tell me at all. uh, a lot of people are outraged, and rightly so, by the way, or many are still worried about the children on board. especially small, yes the behavior of children on board. well, what do you say? here again i take responsibility for myself, as psychotherapists say, that is, try myself set yourself up for a flight and occupy yourself with some kind of business, in order, as it were, to abstract as much as possible from possible, so to speak , unpleasant moments, and from the point of view of the profession, it means that you probably need to somehow distract the children, too, alexander needs to imagine some then toys are some kind of entertainment elements on board, so that somehow the children can do something, of course, and, by the

way, the first pilot bears responsibility for the child on board. if, for example, let's say the parents are not with him, but there are parents, the pilot is responsible. well, actually there is. yes if, for example, a child is sent on a flight alone, well, such a need, parents can not fly with him, then up to, in my opinion , the age of majority or up to 16 years old here. unfortunately, i can't say for sure right now. here he is, under the responsibility of the first pilot, flying the first pilot of his duties. well, of course, through the flight attendants and of course, as if not in personal contact. no, i would be the responsibility of the ship's commander always absolutely and 100% on board until the toughest decisions are made, but probably a baby that really alone without parents. it 's still a matter of age. this, of course, i think, but in general it is the responsibility of the parents. naturally, as if, well, parents should somehow be able to give in to contact with their own child. wait, i'm going to ask you a question that has nothing to do with you personally. of course it doesn't. but here we are

passengers with you. yes, we both love to fly. we are food passengers on board. it's also distracting, though, of course, it means, uh, this food should be, well, the quality is understandable, but it should be probable. so diverse and in a sense different from earthly nutrition, so that my interest in this is, thus, what distracts from my phobia from my fears of flying, but somehow i switch, otherwise look what is interesting. oh look on board, what an interesting thing. well, including, but generally considered physiologically, the body begins to do this work, that is, processing. now that's a distraction. uh, at least reducing the concentration on his fear. i’m talking about what i’m talking about, a mass is gaining it would seem trifles that will distract from what we are talking about, even the packaging of food is the form itself - these are food newspapers

, magazines in front, standing, uh, a camera. which broadcasts, let's say, evolution or, let's say, in general, some flight parameters all together and will lead to, or should lead to , god forbid, will not cause this panic on board, will bring down the tension initially and lead to the same installation, which everyone must ask initially. i'm not flying . i came to enjoy. after all, this is what is deprived on earth and costs me look out the window. i see things that i will never see in alignment. so after all, on the one hand, it will give on the other hand. here's from my experience. here someone loves to fly, right now he loves to fly, and someone flies, well, by necessity without panic, without panic attacks, without any rational behavior on board or inadequate, well, the pleasure does not work. here is an example of my three children,

if this time the eldest son on his first flight at the age of 9 gave out such a panic reaction the day before, his mother will definitely go. we will break. i i'm afraid to fly. let's not go, i say, let's say, okay? take it away, you understand? let's make a deal. we board the plane. we sit down in a chair. if you really feel like you can't. you and i are returning to the airport building. all dad will fly to egypt as we planned to leave. well, i think, here and now he is climbing aboard, of course, the whole ball, shrunk for nine years he was. we go into the cabin. somehow it is located. that's all there is tension. well, i waited until there is already very little time left, i say, we will be at night go out or else i say the engines will already start. we need to make a decision. here. well, i see, somehow he is the same. well, i don't think it will. here the proposal to leave was not followed by a return flight, already in pleasure, was already wandering around the cabin. everything is there. here's what you could look at everything, take a walk, try the middle daughter before the age of 18 put it off. she is such a trash with us, here, up to 18 years old, the floor. just because it was very necessary

, right here on the plane came straight into tears in my eyes. out of fear, then she commented on what she says, i just calm down, suddenly he announced, what is the speed what is the height of the first pilot i have again this return to reality, well, there was no panic attack. just here is a normal reasonable tension. first experience situation. indeed, as if non-standard in general, uh, a feeling of anxiety and fear is normal, a guardian reaction of a person. this must be understood as normal fear in a normal way, as if the volume of the formed feeling of anxiety is a normal reaction. this is a protective reaction of the body. so i'm not protected. i'm on top, it's normal to be afraid of another step and you will break. something natural. so, any quality of it can be sort of, well, as we psychologists do it, but decomposed, well, at least on a three-point scale, the deficient amount in this quality is the norm and is already hypertrophied expressed. well, as always , it’s good in the golden mean, that is, any quality must be laid down, formed, developed so that a person can use it,

how to ask one’s own adaptation of socialization, and so on, is deficiently developed. here's a reasonable risk. this is where i live for the adrenaline. i'm for the bright impressions. eh, fearless. this person is not for me. this is about not quite awareness about immaturity, it is possible about some kind of infantilism, mentally, and so on. here is the fearless man. eh, in general, this is the concept itself, but i don’t really like a brave person, that is, understanding the possible risks of taking responsibility, understanding what could be, what could be the outcome of certain consequences, this is one thing. well, it is clear that this is a hypertrophied level of anxiety, that is, up to free, floating anxiety. that is, again, irrational which are not substantiated. it's just scary for the possibility that something bad might happen, that is, it's scary from nothing. specifically, it's scary, of course, such people. this is the biggest risk i would take at all. probably you will agree with me, that is, it is obvious. i forbade at the legislative level it is necessary to stop writing from the terrible. the number of publications about where what

happened in the air, where did someone crash with whom else, the rest is unimaginable, nothing like this has ever happened. if you start writing today. how many car accidents accidents happen on the roads of the country, then people will simply stop driving, because it will simply be scary. here i recently held for students of the faculty of extreme psychology. there was a master class and we gave statistics. just think about 2000 years 10 years, and such figures lead to eight thousand dead 300 episodes. air accidents. here is a plane crash such an everyday concept of such, as if there is no level. here are the accidents. naturally, the growth of eight thousand dead means dead. and if we take the twenty-first year, here, just 21 years of statistics under an accident 133,000 accidents

and 15,000 dead, imagine, there are 10 years and 8,000, and here 1 year, but the author’s movement is somehow more, well, you know, it is associated with the surface of the earth. why does the spanish attacks display? feel your legs first, feel your back. feel your hands grounding. this normal state of a person goes on earth. he is not a bird, he does not fly, he walks, therefore, someone needs this separation. this is the desire to tear off something traditional some kind of superiority technique there, there is aerodynamics dermatism, in the end, but someone doesn’t need this at all. here and here they are, well, either they fall into all these fabic experiences, or they simply do it with maximum tension within the framework, as it were, of the norm yes, there without manifestations of any such extreme e manifestations. here, but you don’t get pleasure from this, but i say it again, this injection leads i agree with one of the

factors, in general, phobias arise, this is either a personally negative experience, or in the means mass media getting acquainted with some that's because the catastrophe is described, of course, here, well, for the utmost somehow everything is tragic to go deep, therefore, yes, there is unnecessary information here, of course. let 's say it contributes to the development, thank you very much, the conversation is wonderful, i'm just warning you and our viewers that we, of course, will continue this conversation. we will delve into the psychology of the work of pilots. that is, those who sit in the cockpit. uh, flight attendant psychology and psychology. especially the passengers. uh, because how do you right noticed a scarier panic on board. no, nothing. it is necessary to do everything possible to avoid it you huge. thank you. thank you. we will meet, and i hope our conversation did not bother you in any way. it was interesting for me to talk with you from the guests

. eh julia slavinskaya psychologist. all the best. see you. hi all. i'm ruslan polyakov and i'm a cook on wheels show participant for most of the new year holidays. it's a reason to go somewhere. well , for us, cooks who are already traveling all over the country. it's a reason to stay come to to my friends. and just the same, i am now going to my friend andrey shmakov. hello ruslan hello hello happy new year to you happy new year. as you listen to your holidays , we work actively, class class and you were in my restaurant for sure. you came with your wife and child. burned me. yes? not really. well, that was a long time ago. we have a lot

of changes. well, we're not talking about it. let's just go, i'll show you the restaurant again, because then you were sitting nicely, like guests. now let's cook, probably went well. ruslan our restaurant was built in 2015, but a very interesting fact at the beginning of the 20th century. this place was the first american bar and all of russia knew that there was an american bar in the metropolis where guests could be served behind the counter. and it was a novelty then at that time, but of course, we did not play in a bar. after all, our restaurant already has a historically created interior, it was difficult to change it. here are the columns. those beautiful paintings that are on the ceilings. we decided to just highlight them and add a little bit of modern design to some furniture.

and this restaurant is alive. it can be said, a second life. we now have a lot of guests, and interesting guests, that is, guests. who still come for family holidays. here, you know, sometimes they come, mother, grandmother granddaughter, and now, when you go out into the hall and see, this is family gatherings, this is a family meeting. it's so cool. in my heart, immediately and directly, i really love it when they sit in our hall. that's right, families. and when the children even run around the restaurant. although i used to be very angry about the children going to a restaurant and noisy, but now it's a completely different kind of incentive and happiness, let's go to the second floor. i have a small kitchen there. you haven't been there yet at the bolshoi, you've been in the small kitchen. i have everything arranged like at home, that is, just a stovetop oven. and i think that you will be interested with me there while we go to cook. please tell me what new year's holidays are for you in general , because for me new year's holidays are new year's eve itself - it's spending time with family. it 's definitely taboo and it's not

disputed by anyone. as if it is always parents, family, children. well, in principle, i have the same thing, because we spend so much time at work, and there are so many interesting requests from guests. here, for example, i have a lot of guests on new year's eve these holidays, who, it seems to me, have not even eaten enough, olivier is at home. they go to a restaurant. they still order olivier, uh, there are those people who come in the morning, well, at the opening of the restaurant. we open at 12:00. they are already ordering borscht or sauerkraut soup. that is, you know yes, yes, yes, well, in basically it was like this our people. they are all the same on holidays, especially on new year's, when it snows outside the window. they still want something like that classic jellied dumplings, some hangover dumplings, these are more soup. they always want the way we go to restaurants. uh, we eat, very complex food, interesting food, but in our hearts we want to eat, olivier meat in french vinaigrette and

everything else. what we have always eaten there since childhood. well, you know, in my childhood it's the same when e came or the new year or now it's new year's fuss all the time it was so cool, because everything was always boiling in the kitchen grandmother, something was in the organelle. and well, here's the simplest, here's the most vivid memory of my childhood. it's garlic cheese. i don't know why it was, but when the new year came, i ask my grandmother all the time, grandmother, not just cheese with garlic. i don’t know what they bought, they just rubbed the cheese, and they added garlic to it, and here it is for me for the child. it was probably the most amazing dish. and plus me asked for more. you know, that's potato salad, but like olivier, only with smoked fish. smoked cod instead of meat and instead of peas, well, that is, peas were excluded, and smoked fish was added there. and now, uh, the same mayonnaise. this story was also something, but today i don’t cook super-classics at all, of course, uh, stewed cabbage and duck is a classic dish, but i

changed the recipe a little. well, because you're the boss. i want your receptors to play in a completely different way. and i will be with you today cook duck breast, i have duck breast a little with sophistication. that is, duck breast. we hang it in the ripening chamber for 5 days so that you see it already has a crust and such a brutal taste plus cabbage cabbage, i won’t cook from scratch now, because it’s a long one and a half hours, but i’ll show it to you. there is prunes here. there is an onion here. there is some red wine here. and the whole thing evaporates, it turns out very, very tasty, but i hope that you will definitely try it, but we will definitely try it and and what about citrus fruits? i have everything as usual, as who knows. i am the easiest. i guess i don't like complex recipes. i love it to be quick and to have everything on hand it will just be a salad you have hot. i have a great salon. let's start with the salad. so, yes, i will have a light salad, where there will be

citruses, darinka citruses, and mixolata cucumbers and cheese. oh class, listen, look, and you cook at home, look for 30 years, how i'm in the kitchen and every time everyone asks me, journalists all yes, yes, who cooks you at home? hey, i'll tell you a secret. or maybe not. i cook at home for my kids because i'm at work so long and often that the kids don't always eat my food because i'm away just at home but when i come home. everyone always asks for something to cook. that is, if e dad is at home, so we will have duck cabbage, so we will have olive oil, then i will make a fur coat. well, well, children don’t eat a fur coat, jelly, when you tell children about jelly. it is said that it is that meat in jelly? well, that is, in general, but in my childhood. i ate, of course. well done, uh, i ate in general, i did. yes, i, too, in childhood we ate everything

that was on the table. that is, i don’t eat it, in my opinion, we have never had anything like this . and it was necessary to finish everything ruslana . you cook at home. well, not as often as if we were practically at work 24/7, so when i have a day off, i cook. well, accordingly, it will be such a big dinner. it will be meat. i love grill. that is, as a rule, this is at the parents' country house. and, well, it's gucci fish meat grade all through the grill. so yes, if some day he set up a snowy grill and these guys are building such a small corner of their own, there is no one there, and i’m sitting there unimportantly. this is winter. summer autumn, as if you were sitting on the roof drinking, uh, tangerine. you see tangerine drinks class and that's it. the rest and as if you are sitting calmly frying, as if one where you have no timing, nothing. you just stand and calmly cook.

this is cool. it seems to me that any chef has such a corner at home, or he always builds it. somewhere there is such a corner where he can safely cook so that no one interferes with me at home the same. i have a grill corner in which kazan stands. if necessary, i just go there and make some kind of pilaf or some kind of dum lama, but the most simple dishes and, uh, at that moment no one touches me at all . i can sit and enjoy the silence and cooking, i cook duck and i will tell you how to cook duck properly at home. if you have, duck breast, you must put the pan on the stove, without turning on the stove, put this duck breast, but you should grate already, put salt and a little pepper on a cold frying pan, then turn it on to slow heat and the frying pan begins to warm up, the breast begins to fry, due to which fat comes out of it, and then it will be crispy, it will be crispy, and the meat will be like that. that's very, very tender,

so the cold frying pan put the breast on the side of the skin and turned on then only the stove heats up the skin. and fat is fried in fat, the word is generally ugly, but uh, on the other hand, it’s very tasty. do you like a duck in general, otherwise i'll tell you today i'm cooking duck. maybe you treat her i'm neutral. that is, as if i do not like and hate the cool hate. so let's try it today and then say, suddenly you say, it's impossible to eat it at all, but we buy whole ducks, we always cut out the breast and hang it to ripen the legs. we 're getting candy right now. you know, they put it in fat, put it in the oven at 80 ° for 12 hours, they are ready, and all the frames. i have borscht. and i have borscht with duck and cherries, and here are all the carcasses and all the wings. we are just going to the rich broth so it turns out, that is, my duck was born so that all parts can use it calmly, and we stuff chinese down jackets with feathers. listen, when you had someone olivier a year ago, i was kind of in awe.

you know, i keep it, but uh, the olivier that i make at the restaurant. it's different from the olivier that i make at home, because here i have it like this with crayfish necks with crab and baked chicken. everything is very beautiful, but at home we are still used to eating a little later with our tongue. no language there e-yes and there is a language or if there is no tongue, then i also like to add smoked chicken. well, in general, of course, it’s not olivier, but peas are definitely from a can. and plus i add a green apple there. here it is from childhood. my grandmother has apple opponents. i don't like these sweet-salty ones, you like them. yes, and i'm very and i still know what the topic is when you put there, two spoons of mazik, and one spoon of sour cream. here, sour cream should be slightly diluted, here is this tart taste of mayonnaise, but mayonnaise. i never do this by hand. but this is for those guys who advertise these mayonnaises on tv. we will not talk about them, but

everyone has their own favorite taste manager, but i always add either lemon zest or a little lemon to mayonnaise. juice to give him a little life. let them just. and where do you have it, oil oil? i've got an olive here, here's an avocado, choose one i have, see the breast is fried , you hear, how crispy it is, now i just need to put it on parchment paper. and i have here mustard honey and pepper mixture. i will grease a little more and put in the oven for 5 minutes and it will be ready. what a fantastic listen, i'll make my salad dressing for the time being, and i'll just have to chop the cucumber leaves, break, uh, cheese, and fill the class with you and me today, in general, some kind of quick. well, listen, well , to professional cooking. yes, how old are you? uh, you are engaged in this wonderful profession of ours. i am 32 since i was 15.

can you imagine, and this year i will be 30 years old in september, as i am in the kitchen, when i first came to the kitchen. it was exactly 30 years ago when you start, yes, when you start thinking about it. you think you're very, very old, and er, in my career, for example, there were probably four times when i completely wanted to give up my job as a cook and do something else. but, unfortunately, when i started doing something else. you understand that you have dedicated your life. yes , you know what you can't do anything else, funny story. i was at home when uh i have uh, my father went on vacation, and my mother started do makeovers. he and his mother, he went on vacation, and it turned out that the whole apartment was already ready, like the wallpaper was pasted, but you need to turn it off or turn off the sockets and didn’t call you, says, andryusha can you come, just turn it off or with sockets? i say, of course, well, i'm in electricity, like pork in oranges, that is, nothing from the word. i

say, of course i will come, yes, and i came. when i was shocked on the fourth outlet for the eighth time, i just realized that this is really not mine, that i better go now make some kind of banquet to make money on it give it to an electrician, the electrician will come and screw it, that is, it seems to me that every person should do his own thing. yes, and what he likes. now, if i don’t like twisting sockets, then i probably shouldn’t do it. and after 30 years, i understand that i am still in my place. this is the most important thing for me. ruslan, i have a duck. now it’s 5-7 minutes in the oven, plus i’m heating cabbage for you. hey, i'm free. can i help you with something? i `m doing great fresh salad, like super light super fresh, so i'm waiting for you. let's. wait, and what can i take cucumbers from you? let's just clean them up. ah,

and chop rings well, and what else did you work, besides a cook for someone, you know, i really, i just wanted to change my life in my head in a different way, but at 13, when my mom asked me what i want to become in this life. acid, yes acid is good. here's the sweetness, maybe add a little. look, i have honey left. want fine literally a little bit in general, 13 years old, when my mother asked me what i want to become, and i had three ideas, who i would like to become in my life in general, this is not an astronaut, not a pilot and not a fireman. first. i wanted to be, uh, a clown like yuri nikulin because it was my idol yuri nikulin and she smiled and said, okay, then, the second. i said what i want to be. uh, the same actor as andrei mironov, because i also really liked it. andrei mironov, she also smiled and the third. she asked, let's have your third wish. i said i want to be a chef. she told the chef why did i say i want to

be a chef. on a passenger ship, a handsome one in a white apron and a white liner, my mother said fine, but she said that i'm afraid for you , my friend, because you will definitely be fat as a cook, plus you will be put in jail. you know why because obhss will come. will check your invoices and check your goods. you definitely won't have something and they 'll put you in jail, because in 1986 this could happen, and mom said, what is the word ship interesting and better. it will be the tallinn naval school, where they will beat all this nonsense of your clown acting and everything else out of you . can you imagine i was supposed to be a mechanic in life. but uh, the very situation in the country

made it so that i turned out to be a cook. i can throw it there, but i look like they didn’t knock themselves out with foolishness . yes, this is not nonsense, it is called. this wisdom is called by me, so, well, i always uh, i always did everything with humor and positive i like it because i don't understand how to cook at all. maybe work in a bad mood, or there you understand that if you have a bad mood, then the dish turns out to be not quite tasty. yes, and there is no positive energy in it. by the names of the staff is not necessary. yes, i understand. you are the doctor's leader. sorry, kirsa just didn't know that you can be just a kitty here. hello, i understand the speech population,

mind your own business, and you will continue to stir up. so i fired you. you are everything to me dump. if you want, tell me that it was you who made me. you got me patient zero. big premiere monday. at the first development, the best scientists of the soviet union are now developing it, i'm sure. do you hear i 'm sure they'll find him? all the main hits of my zero they never flicker to us like birds far from they do not see others in the clouds. here we

need money. seriously, you have all your dreams. january 14 after the program time tell me how you became a chef. this is also interesting. listen this is probably the most popular question, do you cook at home, and how did you become a chef? everything, just as if for me you know such a concept. uh, i also understand what

i'm doing at all, if i don't understand what i 'm doing, it's all very difficult for me. uh, i unlearned to be a marketer. first course. and come on, you weren’t the same at all, but i always wanted it, i somehow cooked at home, as it were, well, not hard. i liked it. i got high on this, but the marketer, i’m from dagestan, as it were, so imagine, the dagestan marketer already sounds no, well, how would the idea go to work cook. here is a pure cook, this is immediately taboo because, well, somehow the boy is a cook. i trained as a marketer. i had it water activities. i did not understand at all what i would do, in general, what is my goal in this world , what would i do? i didn’t understand in the end in the second year, when you are already going to a certain specialty. e, my father and i went and transferred, i unlearned, and the technical school is an expert cook, so i came to this. well, i changed, i changed 7.000 wanted to become. and i

wanted to be their cook, anyway, but there are nuances when it didn’t bother me. like, i wanted something more and i changed my profession, but i had enough for 2 weeks for 2 weeks. that is, i returned back to the kitchen, it was very difficult when you run around like this for 12 hours, and then the manager puts you like that, and then the keyboard is here, the phone is all, do you remember your first restaurant? yes, but do you remember the coolest mistake that was in your life or a funny mistake. here is the first restaurant. hmm , the first restaurant. this is when you walk, like this, clapping your eyes, as if nothing understand. eh, just bring it, and already when you go to some serious restaurant, when you are already waiting to work, yes, and i had a you know what a cool case, but i, firstly, uh, always check myself for weak ability. i do it or not? and when i was e , how old was i? i think your fork, yes,

please, when i was 20 years old, i came uh, i got a job at a restaurant in a hotel and they asked me, we don’t need a cook, but we need a butcher, you can uh, you know how to butcher meat. i say of course meat butcher, lord, i've already cut so many mascaras . although, i didn’t even understand what we were talking about and my first day, my first day, they bring me, uh, 30 liters of pig blood and they say, i need to make blood sausages, since i myself live in estonia, it’s very popular to make blood sausage for christmas , what it is? this is blood barley a little bit of meat, how the blood is brewed, then a very tasty thing is boiled into these intestines, but i haven’t eaten it since then. eh, i'll tell you now. in general, they brought me 30 liters of blood. these are for local these sausages. they said andrey had to mix everything up. i will ask, of course, how to knead with your hands, or what? speak? no no, there is a big planetary mixer. he stands in the confectionery shop, you have to go. and that's where it's all mixed up. i come with two buckets of blood, then i came with two more buckets.

here is the minced planetary mixer. you know what this big thing is, in which it kneads like bread. here with such a big whisk. he is standing in the middle of the confectionery shop in the middle at this time he is playing. christmas. music life in white the women in white are making little marshmallows, and everyone has their backs to me. this is the thing, the nuclear machine is in the middle. i put in 30 liters. i add blood there, minced meat. there is such a little thing about switching speeds, there is a maximum there is a minimum. yes, there are two buttons on and off - turn on and off, when i poured all this blood, they looked at me like that and turned around to continue making their marshmallows. i pressed the button. and well, i did not remove my hand from there at all, because my thumb immediately pressed the off button. he pressed not to the point that it was not because i wanted to press quickly. something just

splashed in my eyes. i pressed off and at that moment i saw that i was covered in blood. then i looked at the hall and saw that the women. that's what it means a woman will cover everything with her breasts, here a woman with her breasts, they covered their marshmallows. all their backs were covered in blood, the entire confectionery shop was covered in blood. uh, i just didn’t notice that this thing here was at the maximum. that is, when she only began to interfere. that's all 30 liters of blood. they are common. that is, besides there was no, in general, even in this one i was covered in the blood of a woman, they just raised it like that, and the christmas music continued to play, because the tape recorder still remained. they are gone. i washed this confectionery shop alone for eight hours. i'll never forget this in my life, and i've hated black pudding ever since. well, now you carefully turn it on. eh, and now i don't even turn you on now. i just give it to all the cooks and say, go ahead and knead it. i wo n't even go there. god forbid i'm

still zasit you there. so the duck is literally ready she needs to rest for 3-5 minutes to lie down while she lies. let me spread the salad. come on, tell me, please, do your children love to cook in general, or do they just eat what dad has cooked, because they love to eat. ah. regarding the eldest, he is 7 years old and loves to cook. that is, it’s like he’s already cooking scrambled eggs in an omelet’s fried eggs there. well , you know, with tastes, he has very good taste, even for 5 years, he, uh, came to my restaurant there. i will be something like that, he was very fond of the sea with fish. he knows more fish than me even and he is such an octopus. i'm like klass klass. it 's great, how i like it when kids do cooking. here. e, this is a wonderful pandemic time, when everyone was at home, i have three daughters and the youngest,

then it was e 9 years old and we just cooked with her and it was very cool. eh, when a child instead of just being dumb or watching tv there or watching or playing some kind of computer games. even though she 's not a fan of mine. we cooked this with her, every time she asked, dad what are we going to cook today? and when she threw some recipes there it was so great, the child perked up. there you even just know, you don't know what to do with a child. you just give him three, uh, cloves of garlic and tell him to peel. and here she is, so diligent, peeling this garlic with a crochet hook. and it's already cool. and in general, when children and their parents cook in the kitchen. i think it's very cool it 's such a family. eh, such warmth and some kind of friendship between parents and the child immediately arises and i remember my childhood. i, for example, i was sick very often in childhood, that is, i was engaged in either spoilage or was sick. i only had two things. and when i was sick, i sat at home with my grandmother all the time. and since the tv did not show, because at 2:00 in the afternoon the

tv turned off. television was only included in six. there were no youtube cartoons , there was nothing. well, either a book or a kitchen? and so my grandmother and i cooked all the time in the kitchen, maybe because of this i wanted to, then be a cook, because i saw what my grandmother had on the stove there stood there, there were six pots, something was being cooked there, bubbling here she was making dumplings. here the dough for belyashi was suitable. and it was so cool. and at the same time, when i did not know what to do. she says so to me in white. let's mix the stuffing. here's an onion for you. here come on and i'm there with my hands this forzhal. it was very cool, so when i played football you were playing football. yes, i am football and athletics. that's why i now run, at least football. i, uh, started playing. but when my legs were beaten off twice, i realized that andrey to you already, yes? you don't need more than forty. it will just kill you in the end, that's why i'm running now. ruslan , i made a duck for you and cooked it medium plus or medium well perfectly, because someone likes a completely fried duck. i don't like fully fried duck. it

becomes very dry and also, for example, when the french eat duck and order its medium french medium. it is very different from what we eat. that is, it is almost raw like this, so that i still made it more in the russian style for you. a. a. when you are already making, for example, candy legs, they are already stewed until cooked, and there is no longer any degree of roasting, it only touches the breast. and you and your children also cook ruslan, and if they have a desire, then we cook, so no matter how it should be from the heart, you don’t force them. like, come here. i do not force, but here are some dishes he is ready on his own. he is from you. so some as goals, we are constantly preparing dairy, that is, of such a plan. listen, many people think that we eat very exquisitely that we have a duck at home. ah, parma and everything else, as

if, if meat, then only this is ribeye, as it were, let's dispel all these myths. of course you do. at my house, just in time for agro duck parma i really like to uh, boo and eat delicious food. no, first of all, first of all, chefs don't eat at all. we eat at 23:30. we begin the most zhor. before that, we don’t eat, just in the morning, we drink either tea or coffee, maybe there are some muesli and yogurt. that's it, in the afternoon no 23:30 your inner voice, says, throw me something and there it ’s all the same what uh what, what comes to hand, cucumber, after cucumber honey is excellent tangerines are excellent chocolate sweets, that is, we hammer ourselves to well, i’m talking to myself now . i don’t know, you can say to yourself, but that’s all i have and then somewhere i understand half the first. andrew what kind of pig are you anyway? why did you ruin your whole day anyway. here, and in the morning i thought, fitness there ate a

salad. you can't even look at this food. yes, but you can't eat this look. exactly until 22:30 the next day, because it comes again. uh, the night and the mafia wakes up. that's all in this manner and guys don't think that we eat very well at home and our children. uh, they just think, when will we make a soufflé for them, no, no, our children eat the same thing as us, that is, what is in the refrigerator and when my daughter opens the refrigerator and says, dad hanged himself in the refrigerator . mouse, i said that i would cook her fried fillets today. look, i'm ready for you oh, we have right today, porters, as if it's 23:30 now, and now 23:30 there is no ruslan, but there is another stereotype that when we cook, we always eat up. we cut off a piece of meat there, we try it, well, nonsense, we really eat up. yes, yes, i have the maximum salt. that is, when they

give me sauce, i have a spoon with which to try. that is, i’m like this spoon when i pour the sauce with this part. i just dip it in there and try a little bit for salt, nothing else, or it tastes like this sauce, and then i pour it even more with a spoon such that the spoon is not washed twice, yes, it turns out that you lick it? and you put it, what is it? here's an interesting story, but we don't get enough. we don't eat and today is good. you came in the evening time, after 22:30 you can chop. hmm what is this? i generally love yes, a little bit of salt and generally love cottage cheese, and with citrus from a crispy salad. well, like a night salad. i'm afraid that my fishing rod will already be. morning

, not night, you piled so many tables here, although, for example, i didn’t eat anything again today. it's the same salad. everything is fine. ruslan is here oranges and tangerines and what else did you have. whether there were oranges, tangerines and lemon gave just acid, in theory, you can add anything grapefruit can add. then it will be a starter, then it will be the main thing for dessert. i will also return there, because you can still catch dessert oranges anyway. and i have already eaten it 1.533 times. do you have such a restaurant dish? no, i cooked it for you. it's hot. we have you. yes, you already have a roast lol. yes, i had a lot of experience. i worked on a german ship for 4 years. so here is my cook, the chef is german, and,

of course, he cooked only german food in mine. uh, i took part in cooking cabbage every week. i stewed cabbage. we had 250 passengers and 30, in my opinion, five crew members, that is, a team of 230 people, four cooks. we fed every day four times a day. mine was cabbage, and i strangled this cabbage with such a large oar in such a large vat. and who veined? this is sour cabbage, it has already come in large buckets. i mean, she's ready. just gotta here to cut. uh, each time there are 10 kg of onions 12 kg, carrots, 4 liters of red wine. i still remember it all. there's half a kilo sarah, 350 grams of salt. and it's all the same, the sun is cabbage, so cabbage. eh, you know, as they say, i ate the way of salt. i ate cabbage listen cabbage. yes, i would

even eat well separately, right? that the cabbage is separate, because the duck-duck turned out to be some kind of fantastic. that is, it and your mustard we are crispy, and these peppers have given their own. well, that is, it is like this new year's winter dish, which contributes to the adoption of a cool mood, what is right now, some new year's holidays. uh, lights and everything, the rest and gifts. and these tangerines are here, that is, i don’t really want to eat this in the summer at all. you would like to eat it in the summer. i won't tell you, it's delicious and probably yes, well, in the summer we'll meet and talk. it’s good to cook this for me in the summer . and i really liked your salad because, in principle, you can cook it all year round. that's what cheese is, there are always citrus fruits always the only thing? well, i didn't see tangerines in the summer, but, but orange grapefruit can

pick up some really cool ones, there's also pomelo, so you can change every year. friends, if you are inspired by our recipes, of course, you need to cook it. excuse me for chewing, but it's very, very tasty. i suggest that you wake up first thing in the morning to look in the refrigerator. if you do not have these ingredients, drive to the store to buy and cook. and even if they are not available, cook what you yourself like. e i believe that in general, the new year holidays should, uh, be celebrated tasty and beautiful and healthy and healthy. for more inspiration, watch chefs on wheels. we wish you a wonderful , tasty, cheerful and harmonious new year friends happy new year.

good night friends. this is a podcast of jokes for everyone who does not sleep. again. good night, yes, well, for those who, wait, but i'm right. what's my camera , that's all. i'm just here this light is a must. i seem to know that a plane is landing on me, as if you know kamaz is definitely coming. that is, you are not mine question. you work for someone. yes, say such a highlight on the rink, when you ride, look, okay, let's do it again before we start this podcast of jokes. i'm um glad some people are suffering. uh, insomnia in a good way. and this time will be spent with us. i have wonderful guests in my studio, connoisseurs of fans of the keepers of anecdotes, people who know how to tell them, and i will be happy to introduce them to you - this is mikhail policemaka and

valery syutkin, that is. an actor, a singer , a composer, not a singer, you just know, there have been a lot of different hypostases lately from different people. that is, as if you forget to call there some very important definition that he is still at that moment also a blogger, for example, and all people, then they are offended. well i hope you don't see. and i also like it when they say, there, uh, an actor. e, tv presenter winner of the crystal drop award. well, you see how now we will begin to list the galaxies with us with us galaxies and so on langepassa, talk, i want to start a conversation. you know what, uh, in the current realities, they still say, yes, well , a joke that this is somehow not fashionable. moreover, it is old-fashioned. that is. well, they say some not just young

people and girls, but some direct skeptics of the present time. here the youth says, do you want a joke. do you want a joke? that is, it became just a joke, just a joke, but such a short, uh, joke like a meme , you know, well, yesterday there or or do you want a joke opens and reads to you with the help of a gadget in our childhood. do you remember gadgets? it was an appeal, uh, to a person who brings you the same you have a completely different meaning, my daughters do me differently. they don't tell jokes, they talk. dad, look, cool, yes, well, yes, read something to tell to play. maybe this reflects, as it were, the reality in the sense that, in particular, the youth. yes, she stops communicating with each other earlier. to be honest, let's say, well, my childhood is there . youth is there further e in the yard. yes, when everyone was gathering, it was like, uh, not that

cool, as young people say now, it was generally, well, it’s cool to tell a joke vying with each other. yes, i'm not. listen, i'm tired. yes, i knew everyone there, everyone knew how to tell, and this was a means of understanding memory. you understand how you loved to eat for free and counted in your mind. here is the generation, that is, the girl had to be impressed. you were not supposed to read from the phone, but to tell about memory from the heart, that is, to show yourself, but then, just the same, it was about a girl to impress. two options, as i remember, is when you can play at least a few songs on the guitar, then is always in the company. yes bravo band i played the guitar in the yard. i told you about this from the beatles, our polish heroes then really were like that, that is, well, the guitar, that is, you don’t know how to play. goodbye, but i know jokes, and then there was such an option, in sports

there were guys who, uh, stretched or could portray something from the bar. this is definitely an idiot. yes, but basically at all times this will say more all the best. if you fall asleep they answer all the best performers whether it be classical music or frank the senator, for example, or carusa. it's not exactly the greatest vocalist. this is the greatest storyteller, because the song is something like you that you wanted to tell, you know how to tell. that’s it, listen, you don’t know how to tell the perfect solfeggio, high, low notes don’t take everything, so it seems to me that the anecdote is still such a safety of communication precisely from eye to eye from the mouth. mouth and what do you want to convey, of course, and show how, as it were, degrees and your own can already be told with your erudition

liberation, by the way, that's about it. eh, now you understand. why as they say dear, the spoon remembered a joke for dinner, and the joke that is there, there are two of them out of this joke, this is the great yuri nikulin yes, who was also the keeper of jokes. uh, and uh, his club there is a white parrot, so the story is next uh, there is such an anecdote. i'll tell it to you now, so, uh, the company is sitting. well, that is, in some century there, for example, there in the nineteenth, then yes, we are cavaliers there. so , uh, sit and uh, new man in this the company is just some kind of hussar, he was introduced there, please, he is there passion and everything is there, yes, and that means he got into the company in this, they sit in a circle and just 244 and that’s all ha-ha-ha there 78 oh how and everyone is laughing, and it means that he asks his friend, too, there is some young officer there, please tell me, what is happening, he says, you

know, all these people are all, this is society. we love jokes. we love so much love and so often we get together to tell each other because jokes, that already, well, as if everyone knows them by heart. and what will be long is not repeated. we just remember imitating them. here, let's say. right now, look here 302 there ha ha ha. he says it's very funny. i'm like, i 'll tell you later. he says, you are there, well, here you are. such a person has got used to it, and at some point there is such a deathly silence and the lady next to him stands up, the one sitting to slap him in the face once gets up and leaves. he sits simply and says what happened to a friend says. listen well, bro, we didn’t tell vulgar jokes in betrayal. here you go such an anecdote is quite old you, i'm sure you know what he came up with. eh, nikulin, he came up with two sequels. that is , this anecdote means, and everything is the same beginning. uh, this, well, new comer. this

person says, there, 147. complete silence is just dead, and he looks at everyone like that and a friend deviates to eat. listen, don't be upset. there are just people who know how to talk. and this and well, another third option. this is already a joke, when you die, there are 210, yes, and again the silence is rough. he says, well, listen, well, do not tell funny ones. yes you, and this, it seems to me, is also correct. you said that a joke writer is a profession. i think this is a story someone is telling. in passing, if only yesterday it was like this, and the narrator processed the story. yes, it gives some angle to the other, because agree

that sometimes you know the same anecdote, but a person tells some little paint, and he plays in a completely different way. says it's better. uh, there dressed you will go. you will fly to moscow tomorrow. we need to have a wedding. and in this pocket he has a pack of rubles there once, well, as a fee here quickly counts right in his pocket to the touch hmm money. and what about the wedding right in the grandson? yeah, you won’t go anywhere else on a small budget and i will never forget. i worked in the eighties. under the direction of the orchestra, the main guest performer was mikhail sergeevich boyarsky and mikhal sergeevich for a beautiful story, misha tells an anecdote that i know very well, but add a little nuance like this. i would even

said the guild our country told the circus. a man comes, says, i am the director of the circus with a new attraction. yes, what kind of rides now no one goes at such a time, you have nothing, for sure, we don’t have any expenses of money. yes, nothing is needed, just hang up a poster. here i satisfy vasya live online. as young people now say, right in the ring, 80 women in the evening of the sixty-first division and another 202 for an encore. well, they put up a poster for the first division, and phone calls began to change in the city. word of mouth radios. here, in general, the women bought all the tickets for a month in advance, the men are also interested, in short, the full house is all hanging. hmm, they are hanging down from the amphitheater. to be closer to the action, but our hero at 78 for two before the end, you understand, loses his mind and

faints and the mood in the hall changes , there were cries of swindle. return the money. this is our 78 they are not satisfied with the promised eight swindle director runs out into the arena. ammonia. the hero comes semyon says. vasya what happened hero peter mikhailovich did not put his mind to it during the day on the run , everything was fine, the word run. i remembered eduard smolny, these productions, everything could be said at the rehearsal. here's to the run and swindle. he mikhal sergeevich , of course, uses our folk and the equivalent of this word is different. when to cheat? well, here's one. well, i'm sorry, it's also important, of course, the scene and characters of the jokes, that is, if we return, because here's the situation itself , this situation, it's already comical that, well, as if, if we parse and i'm here i also remembered one of these rather

decent jokes, you also know this topic, that when a man such an engineer goes home in the subway , a huge queue of men comes out of the subway, he goes, the microdistrict is huge. his own yard what they give there, he goes farther to his entrance, what happens, he goes up to his floor, and there is a line to his apartment. there is a queue, he comes, which means to his apartment. his wife lies on the bed in the bedroom. and in turn. so takes all these men off the subway what's going on? she says can't you see disaster in my interpretation. i walked and told me . kolya fomenko had such a finale.

he says, vasya this is some kind of nightmare, and here we touched on very important all the jokes in the company, this is what i told. it comes right there. sansa you told on this short on this topic is standing at the door. you know , such a jewish let's give the correct and color anecdote to a man at a funeral. i refuse to believe it, please. but, by the way, about uh, national color, yes, you see in jokes, it is very important. yes, uh, to itself here is this short story. yes e did not affect some are just like that. uh, well, let's say some ethnic issues. that is, from an offensive point of view. i mean, that is, jokes. you need to be able to tell, as it were, but

also listen to them, because there were a lot in soviet times. remember the jokes were about the chukchi. yes, that is, in general, how did it happen? what, apparently, the development of these lands and so on, meteorologists went, there are some, uh, drillers and so on , they were laying bam there and so on and so on. that is some cold of these uh, well in siberian some there, that is, here appeared these here, uh, jokes about the chuk, what is there? well, who lived down there and so on and so forth. here in our time. now they felt stupid not to meet at all. yeah, i can't even remember any of them. and i why why because, and now in the winter time i always remember this anecdote. this means that e is coming, that means a large settlement is coming, that means chubchik to his shaman. he is there with this, so a tambourine. there, it means, something conjures with a deer paw beats this tambourine, they they come and say shaman, please tell me, winter is coming, cold is coming, it will store a lot of brushwood or all the same. we'll somehow make it

there, but not so cold, and like, everything will be fine, that the winter will be warm. she will be cold brushwood. no , they will freeze, in general, there will be more claims against me. and if i say that they will be cold, well, they will collect a lot of brushwood. well, warm, but less will remain. you can then, as it were, in the spring, a pan of women and such ah-ah-ah-ah-ah, think, i’ll say that the cold will be very oh-oh-oh such, in general, spirits say that that the winter will be fierce, in general, the nightmare is going to be very sick. he's got everything screwed up. they ran there. there, then, a tambourine was deposited by a deer paw and i really think, what kind of winter will it be, i’ll go to meteorologists, i’ll ask once about the skis. everything went. so he comes there, so this yurt is standing. there is a yaranga. this is how he comes. this is a fellow meteorologist, so oh great. shaman yes hi you will have

tea he says fellow meteorologist. and tell me this year, what kind of winter will be cold there, like or there or what the dude says this, i don’t know for a long time it hasn’t been this year it will be a very cold winter. he says very much, well, thanks there for everything that his comrades said. and how and how do you know, this is me, well, how would i have spirits there , everything is there, such a tambourine. he says, yes, very simply, come here through the window. as long as you see chuhchi. they collect a lot of sickness. so very cold. yes, we have not only the northern chukchi people. do you remember the era of total scarcity, when, uh, any items, uh, consumer goods from czechoslovaks from the german democratic republic of this wall by that time here are kochev's boots, there is nothing, says i need a toilet, says they speak german, german. there is, not german

means. well, let's give him two sticks, just two sticks and instructions, he reads the instructions. what is he? speaks? read, damn it, rely on one that the wind didn’t blow away like that, and the second wolves from the guests always had a huge number of jokes, that is, the jewish theme, there and so on and so on, because the storytellers many good ones. and yes, people seem to take it very well. yes, and, accordingly, there were colorful anecdotes, there were about breasts and there was armenian radio, which is a separate story there, yes, there are armenian stirlitz chapaev and i don’t mean to sing. now. i'm talking now, just about all sorts of national things. but partly anecdotes, of course, but it was special when it was the soviet era. remember there, when they were joking, what kind of anecdote can be given there for some years. yes, especially for this, yes, funny, like a joke. well,

somewhere in the seven they started talking there for 12 years, yes, which are there in a whisper there in the kitchen. that's all they said, but it's still here. uh, how would people continue to do this. yes, this is how things have changed. what do you think, now, uh, it has become open, that is, when in soviet times there , uh, these times were told, these things are still preserved anyway. in principle, this is like an example of jewish and all short some kind of guru, i consider him my gurus. uncles of zhevanetsky always said to me i am addressing. in any case, valera always loves everything short. concert performance book anecdote course of treatment everything is short and so all this characterizes such a fishery, how did you meet your wife here i do n’t blame anyone for anything. here is such an intonation of a joke and you immediately understand, but i really like these short police jokes, when

the doctor makes my head spin, and i see, i see, yes, or how everyone ignores me, they don’t notice. so next or when there doctor. it hurts me a woman came to the doctor and here were. you're here, he says, let's take your clothes off and see. where should i put my clothes? yes, put it on my luggage, and when i have a doctor, it hurts here, oh, it hurts here. oh, it hurts my hand. give it to you. your finger is broken. well, look, for example, medical yes, these are all jokes. well, why because, well, let's say all people. yes, there is somehow more or less degree, everyone gets sick. yes, that is, well, an absolutely healthy person probably does not exist. yes and so, it seems to me that, probably, this allows somehow. still, after all, in a joke, yes, and in any humorous story, as a rule, a person. laughs when they don't associate themselves with it. that is, for him, this is a story about someone he has such a familiar friend there. and so, as it is with doctors. yes , they intersect there since childhood, they go there

to do vaccinations, and so on and so forth. it seems to me that such a large number of jokes on a medical topic is due to the fact that a person. maybe, as it were, well, still calmly laugh. uh, rudely talking about himself treads, but stylish as combine? it would seem that i really liked a person coming to the dentist, says the doctor. i have a problem's. what yellow teeth are yellow teeth. come on, m-m about green gas advised everything such you know unexpected for what i love jokes, but wait, damn it, and fuck the man, in short, he says. do you know doctor ? my stomach hurts so much, just some kind of nightmare . have you pigeoned? dove did not eat. and you

ate the head of a dove, i did not eat the head of a dove. and you ate the head of a naked dove, damn it, i’m a speech therapist in nothing, i tried my best to help, at least yes medical jokes. uh, a huge number of professional jokes in general , a lot, because there are a lot of musical anecdotes about theater musicians, and very often very often, especially people related to the profession. yes, they are, as in the case, there with the musicians. they are short anecdotes that i already knew, they tell with special gusto i draw the whole exhibition. that is, they immerse you so much in general what is happening theatrical tales, real theatrical tales, and which then tell. like a joke, and it was right there in the theater, and there are even people who saw these stories, and you

know what else there are jokes for. i have several of these that have been with me virtually all my life. i remember zhenya morgulis telling me the fields. i know that you love to collect musical jokes. i really collected just such musical ones in order to spend the evening well in my environment. i'll throw you one musical anecdote, a son comes from school and his father says to his father. sorry two balls. today said what subject in zoology. what's with two points? well, you know, they asked who has the biggest balls, well, i said that the elephant, well, that's right, son. it's logical, he's big, yes, it turned out to be dad that he got a job and a deuce i got a kid, son, science is running, live forever, study here he wrote such slow waltzes. musical morgulis hello everyone big threw back. shulevich's son comes to his father and

says, dad, what is incompetence and indifference. he says, i don't know, i don't give a damn, and about the musical uh, well, one of the most, probably, the oldest when, uh, well, friends are going to one says, and i'm not going to the opera with you. tonight he says why you are the prime minister so he tells me yesterday robinovich got drunk, and that's nonsense. and this, as soon as on your favorite topic after all - this association gave you clinging to some detail. she immediately works for your memory, and he flies out when he says, e company of men drove his wife yesterday, she was on a cult, along the way, no, a warning. eugene onegin is walking in a full hall, and it means that the jew leans over to the

neighbor and speaks. no, i see, i'm sorry please, but lensky jew, no, not a jew. excuse me, but the nanny is jewish. yes, yes, jewish, bravo nanny, this is one of the best in recent times. i'm stating a fact, really good jokes. yes, and even just the number of jokes that people now tell when they meet has fallen dramatically, really. so this fact is everything. here, you understand? that's for these gadgets, you paid attention. yes, any family dinner. that's how you look from the outside, it's a birthday, the same holidays. and big holidays. here comes the event. there lenochka our dear half of the guests happy anniversary. so here is another time for valery

syutkin to sing there, not immediately to dance right away, the phone is completely standing. this will help us all. it seems to me that in the theater you can do this intelligently, before saying that you do not use the phone. change because this is a real case, it did not happen to me. one of my friend went to portugal and there is national art. fadug is a flamingo dance, a mixture of portuguese chanson and flamenco elements. in general, he observes and began to shoot on the phone happening. suddenly the owner of the establishment says such a thing, don’t take off, he raises his head like that , usually such people karabas-barabas such that everything is clear alex fight for in films about the mafia such a terrible person his face. he is strong, he says, do not take it off, and suddenly his face blurs, he says smiles. yes, do not shoot here, it turns out that you will take more away. and so, it seems to me that from

such a tube transmission, of course, more over the past few years, a joke is better. eh, in my opinion. he's right about our meeting today about our life comes to event agencies, a rich jew, and they say, we need a barbitsu holiday, but not one that goes casually and well semel. and so that the entire world press wrote that we were the coolest holiday made by the agency, you came to the address, we are the coolest, how do you like this barmisu at the north pole. he says yes, he was in the south and in africa you give mega ideas and says. well, there is one. well , it's very expensive very expensive we are interested in, come on. to the iss space barmi the price of the iss come on, the ships of elon musk and joseph bezos are throwing guests into orbit with our more powerful rockets to the ground. i throw in an alcoholic snack

and my favorite place in the joke and the musician also goes upstairs to a party all the time, the world press space barmis, for the first time in history. jews, comes to pay extra for unforeseen expenses. very sad silently pay extra money to the agency. something is not right , everything is fine, they are the world press, yes, yes, no complaints against you. but to be honest, you know we won't like it, as much as we didn't like it. why? well, how do you say? do you understand? there is no atmosphere. it seems to me that bravo anecdote retains a real atmosphere, here is a friendly one , continue the conversation about what character. yes, there are characters. and i don't even understand. why exactly were they worthy? yes, it’s clear, there is a butterfly, chapaev played there, that is, such a movie character semyonovich petka appeared. yes,

they also added there and for some reason there when other actors of the format were needed. yes, that is, to complete such a corpse. yes, this is a video yes, well, there were a huge number of different works. yes, and what happened then well, i'm talking about cinema, yes, and about some kind of classic there works. why do some become, yes, there are heroes of jokes, and others no why. e lieutenant rzhevsky - these are the heroes of jokes. yes, there is natasha rostova there, moreover, they are somehow together all the time there somewhere like this, make a reservation. but uh, there are no others. why chuk and huck weren't such characters there, why goosebumps and gena are so many very talented ones? no, i need something like this, for example, cheburashka and gena there is. and why is cheburashka genes good? yes , a favorite anecdote, when it means cheburashka comes and tells gena to us there that he gave oranges for the holiday, here are 10 pieces for

everyone to sow pieces, as it is for everyone, maybe for everyone. he says gena, don't start. this is your eternal whining. why what, how i ate my families no, but i don’t remember, the beginning of the joke. i remember the end to me very always. he was amused that gena was always saying something to cheburashka and saying, cheburashka, can you hear me? gene look at me as i can not to hear you that there is something pressing this cheburashka. well, anyway. uh, let's continue. so genes and cheburashka became, and the wolf became a hare, yes, that is, well, they are also there, as if they still have a forest for this. here are a lot of anecdotes. that's it about the forest. here's gratitude, and for some reason, here, uh, the heroes of some works of stirlitz cinema. that's why it was such a powerful

event, let's say, in terms of cinema, of course. yes, but just so much so that a hero appeared. there it is from the fact that he brought in not even an anecdote. and the way you treat it. i'm a genre right there, let's say stirlitz became early in the morning. remember? yes, it was the debut of the romanian scout. and yet, no. they began to invent this one, jokes passed, which the germans told me had nothing to do with the nineties, for some reason everyone laughed at all. i'll listen to the logic of the joke. stirlitz walked along the gas tank, an egg fell on his head mmm. that's because the ingenious remember the same, here, in addition to the film, the reception itself. eh, that's why it seems to me that the black-and-white picture is the maximum credibility, this one

knew. yes, this is additional information. this is a completely new scenario plan, because uh, uh, by the way, from gadgets. it was just that the time was changing , there was a cutting, what did he notice from the window of the muzzle, he closed the window and the muzzle disappeared. yes, some funny stuff. well, for a long time i went for mushrooms out of season. i thought, perhaps, i sat down, a snowdrift on a pebble pebbles starred and ran away. with the question yes, let's think, why is this not happening today. why do such really, uh, some events appear in terms of cinema, why are there no jokes about avatars there, for example, about some why some new cartoon characters,

and some smeshariki have already appeared there, and so on and so forth, or is it still a degradation, in general, of the state itself. well, as if not to invent absolutely, let's say. here is an absolutely perfect example. e, they noticed there is no time, e time to work on what you are here, we mean for this we must immediately issue a short one when the musicians. uh, today new ones appear and i say, come on guys, i'll help you how to make a song. he says, yes, it was not better than some kind of hack, repost, and more likes more likes. well, less work on the fact that hmm this should somehow sound. maybe it's not a matter of work, but a state of mind, maybe it's just that people have become squeezed somehow, because look, here, again, he doesn't blame anyone for anything. there in gadgets, there and so on. well, such a given. yes, we have become slaves of this

box. yes, that is, uh, the first thing an adult wakes up is this phone, but look, it seems to me that people have stopped visiting. here, well, they became less frequent walk, because of this, as a consequence. yes, they began to communicate less. eh, including, but a funny story, when they tell it lives in this world, including such a short genre as they have been for a year, maybe after all. uh, well, through our podcast here. yes, we will try somehow. uh, well, not like reaching out to people. but still , uh, to suggest not to forget not to forget. here, uh, it's a good time to visit guests there . tell jokes by telling. read the stories, what's funny about them happened from here, can and will be born. this is something new, as it were, because, by the way, i think that this remains in musical groups and in the theater, because even when you work, because this is a collective of the concept of collective. yes, here i suddenly come, and young artists tell me jokes

that my dad still tells there, when the director collects, uh, the corpse and says, so look. the play was bad. the artists at the rehearsal poorly rehearsed booze booze. little money was given for the performance. a the performance turned out to be bad, and so that the podcast of jokes on the same positive note in the final move on to our program, so that the audience still has hope for more and more talented programs, and not the one that we built today, although it is in my opinion. it turned out very, naturally, like a joke. well, at least, we spoke very sincerely openly, tried to embrace all this immensity. but nonetheless. we are not familiar. i have a question for you: you rested in sochi in the

sixty-eighth year. this is how old was it back? well, who, but if i have a file cabinet, if you're interested, i'll take a look now and i'll answer you. yes, i'm wondering now for a second the file cabinet of the sixty- eighth year, and in what place in august? yes, i rested here it is written rested. yes? tell a man, sochi during the holidays. you had a meeting with a girl galina how do you say, yes? who remembers something? years? how long has it been? well, let's go, i'm in the filing cabinet. if you please, yes, yes, natasha was among the other booths, but tell me, in august 68 in sochi, with this girl galina, damn it, intimate relationship. who remembers? well , how much? well, you basically need to know that yes, you need to know well, i'll look at the cardboard. so yes, there were, yes, so i'm her husband and i strongly dislike it, don't boil, don't boil, krutyak, look, i also didn't like it. come on, form, i don’t even know, uh,

why should you ask respect from the audience, but did it pass or vice versa you wanted to sleep, and most importantly, that after our program after this night podcast you were in a good mood. tell me jokes. collect jokes. and we will try to keep it. uh, take them with you for later. good night. see you again. bye.