i'll show you how to cook duck breast, but i'm in a very ordinary way. this method is called. sous vide. sous vide is a technology that allows you to cook meat at low temperatures, the duck breast must be removed. these are vacuum bags, a technology that is so relevant , so popular that almost all chefs in moscow use it. now i add a little bit of sauce. this is such an asian style sauce. we make it ourselves and in this sauce. you and i will duck and marinate. always at the forefront of my kitchen high-quality products lie. if you have a high-quality product, you don’t need to savor its taste with an additional amount of marinade spices, you need a good recipe and modern technology. denis ran a prestigious culinary school for stews, worked for a deli magazine, was a co-host of the masterchef cooking show, let's check what we did with

our duck group. since the cooking temperature was 60 ° and this allowed us to make putin's breast medium-roasted. denis krupenya chef and tv star, but i'm going to journey, pskov with my friend vitaly tikhonov, whom i have known for 1,000 years as a cook on wheels. we have already been to novgorod and they really liked it. two hundred kilometers away is another interesting city, pskov . chef is heading there. question with vitalik vitalik what do you know about the city of pskov that we are going to, it is, in fact, a very ancient city , in fact, if i am not mistaken, it is more than 1,000 years old, it seems that the pechora lavra school , of course, stood by the lake, which is rich in fish vocal there are other products, then a lot of berries and cranberries and cloudberries.

by the way, you have thoughts about what you will cook, not yet 100% sure, but we are too much. and from you listen , as in the previous city, i will rely on my intuition, already in the process they will choose you , i support this, we will fully draw on the energy of the city, and there you will tell me your heart. what are we to cook? well, my friend, then the path is on the way. after 2.5 hours chef and park in the center of pskov next to the pushkin drama theater and the pskov pedestrian zone wow i think we parked cool, in general, a chic cozy place. look what a wonderful scanner. this is where we will prepare. well, let's see the city center, its very heart - this is the kremlin with pleasure, my friend, let's go. there is also the kremlin and this kremlin

is a record holder, firstly, it is very ancient five centuries older than moscow. secondly, it is very beautiful standing on a high rocky promontory along with the influence of two years. hello how did you like the corridor, along which the landscape. and this, by the way, was such a defensive spoon. the defensive function, firstly, is a spiritual shield, this temple was erected in 1699, and therefore pskov was referred to in the annals as the house of the holy trinity. according to legend, the first trinity church was built on this site back in the tenth century by princess olga and the one that we see with you is already

the fourth in a row, standing on the same foundation. let's go, the main decoration of the trinity cathedral is what catches your eye, this is the magnificent family catastros, whose height is 42 m. this is the end of the 17th century, as soon as the temple was built and illuminated here the canonical five-tier ones were installed initially, and then later, in the 18th century , two more rows appear, you see completely mystical differences. of course, the temple. it is important for all the shrines that are preserved in it, cancer with the relics of four, especially revered saints, two pskov princes rest here in the trinity cathedral vsevolod gabriel mstislavovich, who reigned in pskov in the 12th century and built the first stone trinity of the relics of domont, timothy

really warrior defender, who protected for 33 years, the city of pskov give birth to her power for the sake of christ, for the sake of nikola salos and the relics of abbot asaf, according to legend, a monk who came from the holy mountain founded the sanitagorsk monastery on the edge of the city of pskov. there are a lot of churches on the territory of the school, is it so, if you look closely at the icon of the 18th century, you will see numerous white-stone churches, and now there are 46 of them in our ancient city. moreover , more than thirty of them are active and you see that for your fortress they chose a very convenient position for their settlement of the ancient switches, yes it turns out, yes, but the corner two years, of course, arrow and you know that rivers are ancient roads. here, from the side of the field , from the river to the river, they put up a wall and poured earthen ramparts. you could live in peace.

the pskov kremlin has withstood many enemy sieges in its history and it seems that countless generations of ancient warriors still guard its walls. don't be afraid, guys, guys, guys, listen, well, you look very cool. but you know the antiquity of the middle ages of the present, here we are also fighters with products. show us, perhaps, your weapon in which you fight. here you go, actually an ax, but if that's not enough there is a bigger story, it's not so heavy, look oh, such a hoe. yes, okay. you may not even fit right, right.

the hat flew over the eyes well guys. well, in fact, for peace, we will go further to get acquainted with your wonderful city, pskov. and we wish you a good day and new victories. that's how the chief talked to the local reenactors. now you can dine near the kremlin across the river is a restaurant on the hotel complex yard pod znoyva, he is a winner cup championship russian feast 2015 snacks, and we really liked this smoked semishsky black pepper cream cheese and fresh.

we have stuffed cabbage made of salt. oh, it’s a real honor that they also made caviar from morels. i don’t understand . this cloudberry, this is fresh-frozen ice cream, but local cloudberries, too. we grow in a small amount of it. it is a rarity. by the way, and the sauce, it's like a bechamel with the addition of liver. i feel like some kind of spices, this is a minus, that there is something like that there is still regretted, a berry and a little bit. yes after all, to make the roe deer taste rather neutral, so you need to stress out. still, you are all friends with her. now you have a game. yes, wonderful. fine. i'm cabbage rolls. yes, i really liked it, your local chaos, a good market, and we hope that you will advise us and hand over your places and passwords and holes, there are small farms and

swallows , how would there be well, what can you buy? now the best quality. it's absolutely wonderful there. and the last one at the end yes, we have a dessert, especially strawberry ice cream from pumpkin, which they make for us. yes, it’s cool caramel there you have it and strawberry grabs. this is the case with its pleasant acid. forest strawberry is always a topchik. yes, sergey, well, you set the bar high. we would also like to invite you to the city center on sunday. vitalik and i will cook, be sure to come, we will be very happy with pleasure. not far from pskov, one of the largest monasteries in russia, pskov pechorsky, is located. founded in 1473, and, of course, it must be seen. incredible

beauty, of course, such powerful walls, directly impressive. yes, denis yes, and it is surprising that this monastery is located in a ravine. you see, i imagine it as an oldie. this one, probably, they tried to attack him from all sides, but, probably, honestly, yes, on good anton's day, there is still an unusual formation of a monastery in a lowland. yes, ancient caves of all kinds of caves were discovered, the foundation of the monastery began. please. let's go see. on our monastery, especially those that it has never been closed for its entire existence, it has constantly changed, like a living organism , you know, it’s very beautiful here that the powerful main construction is felt, under the outstanding hegument, the monk cornelius, with the blessing of the moscow princes

, a temple was built, and these walls are literally 10 years old , after the construction of these walls, there was a powerful attack by the combined troops led by stefan batory speech, the commonwealth yes, the poles or the fat swedes, the levants. in one army. the hodgepodge team went to the pskov land. we now we are with you the holy of holies with such an interesting name god from this cave, how did these caves appear there was an underground river. she washed such long tunnels and over time either changed the course of seven, the streets are located in these caves underground, we ourselves are, because 2 weeks ago. this is a joke joke, what kind of

stove is this? here? now, if initially the cave was used by the first hermits for solitude for prayer, then later they began to make burials here and a necropolis structure was formed in the caves. yes such an interesting drawing. i walk straight. yes, i’m looking straight, such marbling is such beautiful drawings. well, it is impossible not to notice that some kind of microclimate has formed here. here the text neatly the air is so pleasant, here living in paradise all together live beauty.

okay, pushkin's trumpet is calling, what's your new one? count up the name lermontov. tie your shoelaces. awakening the premiere of a multi-part film tomorrow after the program time or you will discover award-winning chefs and recognized culinary masters by testing maheev takes off his hat and congratulates on being awarded the award for excellent taste. bad makes your meals tastier, melting

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start. you have a business idea, a ready-made production or an advanced technology project inside the house bearing a unique computer program or a non-standard restaurant concept, your inventions will be recognized. from the monastery is one of the main sights, pskov region natural wonder-malskoe valley. backwoods yes , i always ride a bike in moscow in the summer. about salute guys, it was the beauty of

vitaly alekseevich nice. please tell me what kind of place this is and why the bike trail is located here in general , the sea valley is a very unique thing for jumping. we have. in general, on the whole, all of ploskoe, here such a depression was formed with a drop of 70 m on the slopes, which , in fact, the owner of the park, probably 10 or 12 years ago, allowed us to start build bike trails. in winter. there is a full-length snowboard downhill skiing. and we also pulled ourselves up to this topic. so i have to go down, so on the seats. we don't sit down either - it's always worth it. legs movement due to pumping

well, have you got used to the top now? let 's go from above, and mishka da denis will now warm up. well, bro let's drive from the heart in turn? there is one settlement in the pskov region, from which one can say russia began, this is izborsk. when, according to the annals, the slavs

called for the varyaks, rurik received novgorod the tale of bygone years claims that the russian land began from this event. now it is a historical, architectural and natural museum-reserve with a fortress and st. nicholas cathedral of the xiv century. you can combine a trip with a visit to the pushkin mountains. and if we don’t have enough time to visit the izborsk ostriches, it turns out, rather than these wonderful animals, that your ostrich farm is the largest slender farm in the northwest. yes, absolutely correct. our firm is now 9 years old. we started the whole project in the fourteenth year and at the moment our ostriches are delivered to moscow and st. petersburg val. well done what keep the brand? that is, it is such an agricultural ostrich? yes exactly

yes, all the girls are gray, and the little black boys. hiding is a myth. and tell australo everything can be eaten from nose to tail, as they say, but yes, and you can eat meat undercooked ostrich is the only bird steak that you can eat with blood oh wow medium. yes, the ostrich is also not prone

to any diseases. great. by the way, i have never tried ostrich meat and always dreamed of try with panty egg. and today we will have the opportunity to have the opportunity to make an omelette. yes, well, now i'll show you our kids, whom i told. i'm sorry, i'm kind, i'm honest. ran ran ran home home home home home, and i just lack an employee home in cooking somehow use for your attention

half-smoked sausage of their own preparation, then here is pure ostrich meat and bacon is added. well, anyway, it is dietary ostrich meat. it is not in any distribution, it turns out, yes, it turns out, so we add. try try if i was asked to determine what kind of meat it is, probably the last thing. i would have thought that this ostrich is more like some kind of game i asked, just, well, if you try painting, and what part is very tender meat that is pleasant for growth. well, interesting. yes, quite soft lived. i didn't feel any good, and it's pretty juicy friends. this is a smaller version there, but in fact it is so big, right? i liked the fucking

kindergarten omelette, apparently you are in kindergarten remembered that they are chefs and that they need to feed people tomorrow, it's time to go to the pskov market for groceries. here we are at the market cheers. well, let's see, in general, what we have, please, cooks. and how many do you have and all of a sudden four. these are the pumpkins and here are three of these. vitalik well, let's you so convincingly offered me. well, here you are sent to me. i understand so energetically this morning. damn, that's it, vitalik come on, you go deal with the pumpkin, and i'll go and see what else there is oh, what a beauty, oh, and

let's make a snowman. wait. now winter pumpkin snowman. well, that's it, an idea was born in my head to cook pumpkin pie tomorrow. come tomorrow at 12:00 noon. we'll be happy to talk to you. thank you very much, i'll try to surprise you with dessert. here i will look for products e for the sweet. please for me, but i would like, probably, these are at least tangerines, they are sweet or sour season, it’s very cool to cook tangerines for you, please, everything, listen, but these leaves will need to be brewed tea. i think it will be very tasty. yes, a little cunning, and during dinner we will cook hot for everyone. i think in this weather, it will be as impossible, by the way. hello. i

noticed here that you have such beautiful leeks. you grow it yourself. i'll take it from kalina, do you roll it yourself? yes, everything is fine. thanks a lot. hello, give me 40 such beautiful bulbs. i even know what i'll do with them. it will be caramelized, candy onion, perfect with pumpkin pie will be chic and give. i need one more bag of brock or me. i'm just in fell in love with me. well, really look at this miracle. thanks a lot. yes, have a nice day. i need the coolest uniform normal motherfuckers. i have a dessert just with honey. may i ask you? here's a whole box right, then i'll take it from you, soft cheese, so young, tender, such a textured cheese, of course, what i need for my mushroom pie is closer,

so mexico is probably interesting for now, right. so wonderful delicious you know that i 'll take you one simple. no, thank you very much. so can you give me some advice to say about this seller. my name is ekaterina, she is simply the best flower, how she serves customers, how they treat them, you know, this is such a rarity, let's, then we will also buy something from her, i want to buy. you have some walnuts. so it's without the skin. yes , they are both delicious. that is, try it if you fry awesome delicious. can i please grand rice. denis, my friend, vitalik , i see that you are directly stocked in the program, right?

let's, let's have a dessert, and fine yes, well done excellent. and i decided to make a pie with us, so that everything will be very harmonious. so we always have tea with you. o this is a good solution for dessert tea, just from pirogov it will go well and the dessert is good. by tradition, the chefs on the eve of battle gain strength in the best local restaurant. today they chose the pokrovsky restaurant, which is famous for its modern interpretation of traditional dishes. i immediately noticed that the snails were on the table. i was just pleasantly surprised. and this is a local product. yes, snails. yes, it is a local product. this is a farmer we grow and we are here one of the few suppliers of these snails to our guests and snail garages. this is a product that is quite specific to your

restaurant. they are now ordered to the world quite often. the only thing? yes. this is how almost everyone suffers with forceps, so i advise you to take it with your hands. there is nothing shameful in this, it is balanced. everything is fine. this is garlic, you make the dressing yourself. no, they already come to us fully prepared , i want to say that they are super tender, this green sauce, which makes it just normal softness. i do not know, the density is normal. well, i i look at the classics of the genre, we have, where without it, after all, the pike is one of the pskov products. naturally, pike cutlets are presented in our restaurant. oh look, i'm cutting it up. i can really feel how soft she is. she is good. yes, such a rich taste is pleasant, listen cool, having tried this pike cutlet. by the way, i feel this real pike fragrant dessert. this is it, yes, stylization, like potatoes with

mushrooms smells like mushrooms, that is, by the way, yes , the earth comes from a dark chocolate biscuit, the potato itself. this is a regular potato cake it’s just that it is stylized as tubers, they are already ready on the ground and a little bit of mushrooms. hmm listen cool texture is interesting, like marmalade straight desserts here, look thank you very much. and so thank you then , if you don't mind, we are going to this kitchen to make preparations for the guys, you will never earn as much as you stay on it. the previous customers were not mutants, it is some kind. i brought my sister. yes, anya

doesn’t look like her mother at all, and here’s one face with you. it happens so. and who is igor the child to deceive you think, it's up to you come down? yes, it does not change, you have to plant crying. i found out something about sasha here, but she 's lying. only service per person i wonder how she will take you? this is the truth of the serial film. see after the program time i confess that i hate.

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and i'll start. movie one tv presents well, that's right, only it's even worse that you want to get infected too. without a doubt, all the heroes in our program are diamonds mined from the internet but are found among them and ready-made diamonds have not attached this value to small ones. then, if anything, we will treat such a feature of everything. this is a very human

face indeed. is there a person hidden there? well, of course, we are not very smart, but it seems to me that he understands everything almost alone, who takes wild animals, he underwent rehabilitation with us and this is the very moment of graduation, because there are special gloves for some kind of gloves. no, we don't use gloves anymore. you are not really afraid. like this with bare hands on the dog, unfortunately, or fortunately we are not afraid, we saw the video, watch the premiere with us today on the first began to earn. chef-pokrovsky kindly provided the moscow guests with his kitchen for preparations. we bought so many products with you at the market that i think even if we forgot something there, we didn’t notice it for a week, that’s enough. yes too much i decided to make pumpkin pie as an extra side dish. i'll make a baked

beetroot with salt, and then turn it into a nice smooth cream. as a flavor enhancer. i i will add dried parsnips and dried parsley root. gosh well, look, everything is very simple, i need to clean the tangerines at least, and leave the leaves, we will use them for brewing tea, starting with washing all the root ones and returning with it here. we will cut them , prepare the ingredients in order to make the dough, we took good milk, too , in order to heat it up now. pskov is such a friendly city. denis, we go for walks, we get to know the guys everywhere. well, not to mention our colleagues, the matter is already clear. it's always the kindest people. you know, yes, that our city has entered the pearl necklace. yes, and several times i saw this one and the beautiful sign directly increased the tourist flow directly. let's be lazy there, if

our milk is warmed up to 40-45 degrees, fill it in, hold it, color it in. this whole cube of yeast and mix well, what else will i take the mountain flour and stir it like regular pancake dough and put the dough. the so-called auto, so that the yeast is activated and earned. i am a persimmon cutter. i take out of it fillet. this is persimmon. it is pitted, which is why it is good for that, it will go with the main part of desserts. oh such dough. well, let's see, here it stretches easily, and i always try raw dough, and i'll give you a try too. vitalik's dough is ready. and i'm just starting to make it. i will need to melt 650 g of butter in one kilogram of 300 50 g of black bitter chocolate. now

we need to slowly bring this mass to the state until we get such, well, like chocolate cream chocolate sauce. my baked pumpkin along with honey baked parsnips carrots baked apple and put the cake in the oven at 150 degrees for about 45-50 minutes chocolate cake. ready tangerine ready. the tangerine icing is also ready to cream. i whipped. well, now vitalik is left to look at pskov from a bird's eye view . yes, my friend, leave it in the oven and fly and fly throws. it is possible by

planes of light aviation of the local sheep center. it is 40 minutes drive from the city. can fly down to -15°, route and flights pass? it was powerful. vitalik, my friend, the flight is normal metal. cool. me too having received the blessing of heaven, the chefs start the culinary battle today orange day.

pumpkin fights with persimmons and tangerines solemn cut of the pie, let's see, let's go to the water bath so that they warm up gently there, well, about the same portions, i try to cut someone, maybe men, that they will get more pieces, although i, in principle, evenly. hello everyone. i took a pumpkin. here, she made a pie with young cheese out of it. i'll serve it with smoked onion confit with cream and beets and a little bit of fresh broccoli. before the charm of this dish, my dish is called pie number

33. guess. why yes, and you also have a temple correctly and how many steps there are pie 33 steps, so the agreed fire will be called. your city, so i tried to make a dessert from a visual point of view that would remind me of your city. i have white cream. added persimmon, added tangerine. i made a chocolate cupcake. here he will personify your land, and according to other versions, since this dessert, but it's cold, i made tea for you pskov honey. well, friends, let's start, come out, try the delicious food that was prepared on our pskov land, please, pumpkin pie lyuba from your pumpkin. now we will

warm up the guests, dear, come on, who is next gosha hello dear. who did you come with? gosh came to the point in general. good conclusion there food. really taste your dishes . skunteresno, hi lyone alyona, our turn has come for you to try more dessert, and i’ll pour you now, tea looks like a pie very appetizing people are so positive. yes, i like loud noisy perky and cheerful. you and i have arrived, as always , a hearty pie is at the address, the filling is beautiful . a wonderful dessert melts in your mouth. i'll definitely be there for new

years. i liked it very much. i liked mustard. i don’t like pumpkin at all, but here it’s just delight, in fact, moscow honey is very delicate persimmon has an excellent so-so-so. and who is this, and who is this? this? it's our arrow you can't guess. now it's been our turn. let's enjoy. enjoy appetite. baby, what's your name? i'm vitaly, this is denis well, let's try some sweets? come on, hold the cake then, what should i say , we play russian folk instruments , a kind of music, so listen to it. try and enjoy.

of course, i liked more, of course, as a mother of three children , a hearty, beautiful, aesthetically decorated cake. i liked the dessert more, very beautiful servings are amazing too. denis, i prepared my dish for you to taste. yes , please hold on. i don't want you. joke. here you go beauty. what look, they are in color gamma last time we are not with you that is, on personal feelings yes, intuition is what the heart tells us to cook chocolate, citrus persimmon, so well done, let's go take an interest. did our guests like everything, and then we will come. come on, hello again guys. tell us how you eat pumpkin. i

don't go much, but it worked. eh, looks good. there he mixed it all up and picked up broccoli. we have a healer who appreciates everything. one extreme cyclist. yes youngest hottest about broccoli. look guys, it's just amazing. just add meat there was a little more. well, actually a gun. yes, i did that guys. well, what did you like and the dough and all the vegetables came, everything is just super. well , you and i together they opened it yesterday, in fact. thank you so much. i think i'll borrow from you, no problem. the combination of persimmon tangerines chocolate even the word no, well, here in the pie i like it most in pies, when

the dough is like that and the fillings are so corners, and the red pies did not expect such an effect. and i also want to add a red hut with corners, and they flew with pies o o wrote down the blooms and denis fed zashibis thank you very much. let's start voting should be the winner too, it's in your opinion, sunny pocket cheers reopened the pumpkin for me. thanks a lot cool. thank you very much for

the pie. magnificent curds want grandchildren for a pen for their grandmother's product. i adore pumpkin since childhood vote, well, my love. we were expecting that we would eat like that, we did not even dream of it. yes? you count mine and i will count yours 26, 23, you won. congratulations, congratulations guys.

thank you it's well deserved. winning despite who won and who lost was very nice. for you to cook really liked your city. here vitalik and i are completely delighted with him, friends. well we hope we gave you at least a little bit of mood. yes , they are driving. as expected, the tangerines won the battles. well, denis, our journey with you has come to an end. and so it was great. yes, how many emotions of impressions to remember, there is only one novgorod, but here in pskov it’s great. it's time to end our journey. yes, unfortunately, we stick a coat of arms that we were there with you and a session. let's go behind the steering wheel.