i am going on this fascinating journey through the caucasus with my friend romka and redman. i have never been, neither in vladikavkaz nor in kislovodsk i am sure that it will be a crazy trip, let's go. hello, my name is. roma redman you are in the city of st. petersburg by dmitry chuck and no one knows more about meat than i do. roman redman is one of the best butchers in russia, brutal as a steak in st. petersburg, he is called the king of barbecue. now we are in the holy of holies. this is meteoric cuisine. month. we sell about 3,000 steaks about one and a half tons of pork ribs. and that's not counting the fact that we cook burgers salads snacks. in general, we are talking about meat. we love meat very much, we appreciate meat. he collects culinary awards and owns the chuck restaurant in minsk and the

holly rips bar. we do not work with fresh meat. you know why because fresh meat is not suitable for cooking steaks, it simply has no taste. we work with meat from trusted suppliers with good aging. the novel itself has a beautiful excerpt . the ambassador of the gastritis festival participates in culinary festivals, conducts master classes in cooking steaks insanely delicious juicy burger, tender steak, and insanely tender ribs. hmm waiting for you all to visit roman redmond no one knows more about meat than he is the star chefs of the novel. nikita travel through the caucasus in north ossetia alania they spent a few days the weather was cool but the reception is very warm it's time to move on we

are leaving the neighbors. how did you like ossetia? i was very pleased that the score was still a draw and druzhba won, but ahead, kislovodsk. and what do you think? what are there products? what kind of people, what will we see there? to be honest, i don’t know anything in kislovodsk, except for mineral water, an analogy, there are a lot of boarding houses , mud hospitals after ossetia. oh, finally got to kislovodsk, the city is so sunny, to be honest, very unusual. i like it, kislovodsk is very cozy and beautiful. well, let's go study history. let's see, let's drink the city. narzan was finally driven, kislovodsk is

one of the most successful stories of russian import substitution. it was created in the 19th century. how is our answer with a european thermal spa? tell me, i’m very interested in the question of how it began, the city of kislovodsk, what was there before that a village, a village, or there was nothing from the word at all . narzan was here - this is a source of mineral water, thanks to which our city was founded. that is, first they found a source and a city was formed around this source correctly. 1803. here comes the fortress. and we are in the very place where the story begins the city of kislovodsk behind me. we have a fortress wall. but by the way, the place where he was founded, the city of kislovodsk, is a stone with the inscription 1803 and pushkin has been here. yes, yes, pushkin was here in 1820. he caught a bad

cold after swimming in the dnieper and general raevsky da advised him to go to the water to be treated. the prototype for the work of alexander sergeevich the captain's daughter became the family of the commandant of this berlin fortress. such was the name of the commandant, especially different. not he, his wife ekaterina ivanovna could come on horseback, finally saber in order to organize the defense of the fortress. yes , tell me, please, kislovodsk has always been a resort. yes, it has always been a resort. well, perhaps it was easier to differ. from others, more attention was paid to treatment in the city of pyatigorsk, and then you definitely had to get to kislovodsk . . it is harmful

not to drink so much mineral water. this is very harmful such was the principle in the xix century, the more the better. it's just awesome. look at the views from below and from above kislovodsk is simply incredible. that's all, kislovodsk, that's it, right in front of you and at the head of all this beauty is a beauty. elbrus is here, he look right from here on the horizon. only on the internet i saw in the picture we parked our food truck on the resort boulevard. we will wait for you there and treat you very tasty. i'll be happy to come, but in the meantime, i want to send you to the park. there is a short cut. i hope not i smoke. no, there is a cable car, it arrives in the center of the kislovodsk park and walk. do not forget, please, about back, agreed. let's do it, thank you very much bye after

looking at the city from a height, the chefs went down the cable car and immediately went to the narzan gallery. after all, kislovodsk can be said to be on narzan. we came to drink water, but they say you need to drink from some special hello roman nikita hello, unpleasant. please tell us what kind of special vessel is called these are special mugs that are intended in order to drink narzan the first is because tarzan's teeth deteriorate and therefore it is customary to pee like this tube. and i thought narzan is healing, of course, healing water. well, you can try there one time. well, as a rule, people come to us for a certain period. this is 10 days 2 weeks, so it is customary to drink in such mugs, the second all

useful minerals settle at the bottom of the mug. and therefore, even if you just tried a little bit of narzan, you will already get useful. let's choose which one you like. i think a dog will suit you. don't want funny is in the form of a squirrel. i'll take it , look, and i like this one in the caucasian mineral waters, i will have such a big want. let's have another one then. i'm taking this postcard and i'll take what else is important to me, so that everything will be with lermontov lenochka we are ready to drink narzan well. narzan gallery, the most famous building in kislovodsk, it was built in the 19th century in the gothic style, it is the projector of the architect samuil upton, he was born in england but worked all his life in russia so that the galleries are not only a place for healing, but also an outstanding architectural

monument. water is supplied to the narzan gallery so that you and i can drink it conveniently right now. really tasty, as if the same mineral water nikita drank, well, what are you talking about, this is water, with a weak mineralization , of course, it is not worth replacing completely ordinary food water. well, in comparison, the level of mineralization here is much lower, and before that we can drink it with pleasure with almost no restrictions. according to the doctor's prescription, a certain amount of mineral water is prescribed, warm or very cold. want to try. yes, the smell to me already, to be honest, the word scares this mineral water in food , you can marinate shish kebab.

yes, of course, yes, there is already a recipe for barbecue, where the marinade is added to mineral water, the water is delicious, and it’s straight, as if pinching a little tongue, well, we tried the copper one, we tried the next vigorous sulfate one, you can say of all the types of narzan, the most concentrated , the most curative. oh my god, wow, how delicious is she? how much smelly so much than tasty not to me, the previous one is more liked. well, the water is real, just so piercing the throat. where does all this water come from, generally on the inclined elbrus, the water enters the cracks in the mountain parodies and follows through its layer is filtered. get those places to penetrate the formation process takes about 6 years. but not only narzan alone, as they say, we are on the territory of the largest man-made park in europe. in the kislovodsk park, it originates in

the city center and goes to the valleys and mountain slopes. it is a gigantic array of the rarest beauty, one of the main attractions of the park is the rose valley, of course, it is better to visit dozens of varieties in the warm season, growth blooms here from may to the end of october, but in winter it is a very beautiful landscape park. fresh air awakened an appetite right in the center of kislovodsk, but on the resort boulevard, the chefs saw the ogonyok cafe. guys, i have an appetizer for you with eggplant from our side and pink tomato. in a sense, with ours you yourself do calculated. yes, we have our cheese factories at the enterprise, where we produce own cheeses. i'll put myself on right away. i love homemade scribbles with pepper

. and what is fog hard cheese, which is prepared by aging for two weeks, but on top? rum try strachtella, i tried the buzz with eggplant. yul immediately say it's done for five hmm it's really delicious unrealistically classic italian dish in a new variation they love this style. i really like it, but it seems that the eggplants themselves are so tasty, where they come from in some local ones. yes, delicious eggplant. on our local products. next we have soup with local beef and stewed lamb with vegetables. oh, what a delicious broth it's like liquid, jelly. yes, yes, this soup. we needed to take with us today in a thermos. and so, while we walk to drink. it is very tasty, so we have a winter offer. i am lamb. adore. yul will tell you right away,

many do not like the smell of lamb. and this is a young lamb, odorless at all, very tender , high-pitched karachay lamb, it does not have any foreign odors than it and no matter how different, even from beef literally. i definitely choose lamb. 100%. not a question we have our soviet eclairs, opa about our own production. classic choux pastry classic custard is such a ride and come back to dessert and treat. well, calm enough. well, it's delicious, what i like about your kitchen is that you have a very simple style, an understandable taste rich in home-style, a beautiful serving of a plate, everything is very simple, but everything is very tasty. i liked absolutely everything raw beef, lamb. eclair. just a miracle sent back to childhood. i'm glad you liked it. at 19, i was left alone. and

why are you here with your father on the ship? theater red will come art will be banned. tell me, you ranevskaya skin has not experienced. you say the husband has a family without children. this is how a robot, devoted to the art of a dramatic

actress, and the whole world will know about it ranev premiere of a multi-part film tomorrow after the happy birthday time program.

good gifts come from yandex.market, and the most valuable things come yourself please mom gifts with discounts on yandex market do you have any connection? it's also

a translator. let's better i will transfer it to high-quality internet. beeline mobile internet has become twice as reliable quality and no quality on your side. the virus can cause throat infections. the powerful response of evalar is up to 60% more profitable than its analogue. a collection of unique creamy curd flavors.

i love experiments, and the result is hair use technology and have fun. after all, this is a hair technique inspired by life. in lenta, quality in every purchase of olives lenta 89.99 now in russia how many cars are sold, and tens of thousands of them are sold only on auto.ru question why are you not yet at the author 's bank with a loan of up to 5 million . cheese only at burger king and in-app cashback lasts 20 seconds. it would seem so small, but not for viruses. they begin to multiply while working against us, but there is arbidol, it prevents the virus from merging with the cell and

the mechanism of virus reproduction is disrupted arbidol is ready to fight influenza viruses and other sars in kislovodsk , celebrities always came to the waters of the dacha. here fyodor chaliapin also filmed and now his museum is located in this building. star chefs could not pass by. please tell us what kind of hall this is a musical lounge, and give our museum to chaliapin what kind of canvas this is the most beautiful canvas is the original canvas by the people's artist of the ussr nikolai vasilyevich ovechkin called world, genius, where fyodor

ivanovich himself is represented surrounded by people who directly or indirectly influenced his life you can see, of course, the closest friend of sergei vasilyevich rachmaninov, our artists. such as vrube. levitan korovin polenov in the background of the picture you can see lev nikolaevich tolstoy anton pavlovich chekhov, a close friend of alexei maksimovich gorky sorry a. why is chaliapin depicted as if it were a shadow, as if it were a spirit. unfortunately, the artist did not have time to finish the painting, because he died suddenly in 1993. a lot of people offered us a picture, by the way, to finish painting, especially the artist's students. well, everyone who took the brushes of the easel in his hands, then hesitantly walked away saying, and you know, it’s probably even better for him to decide to give up all these attempts, which turned out to be really better than chaliapin as the spirit is invisibly present here, because, really, it’s very cool. well, now we get to the former dining room of this mansion. the most

interesting thing in this dining room chaliapin's menu was written by his personal chef. nikolai nikolaevich, tail. this is very interesting for us, but as i see it, chaliapin was very fond of meat. fedorovich preferred, after all ordinary russian food, he was very fond of kulibyaki with meat, his porridge with milk. well, now we are on that very famous veranda, thanks to which this house got the name of shelyapin's dacha. the fact is that in the seventeenth year he gathered all his home for these concerts and when the artist was resting , after he suddenly heard some kind of show in the mansion, he went out of these front doors and suddenly saw that the whole crowd of people saw chaliapins. everyone stands to applaud shouting brave, great chaliapin he smiled, he could not let the audience down and sang. moreover , they sang with inspiration until 5:00 in the morning without

a break. how many hours, well, about 6 7 o'clock 7:00, and the artist's voice was heard in the farthest parts of our city without any amplifiers. just came out and sang miracles. now you can applaud. it seems to me that such a person, in general, of course, is 20 km away. from kislovodsk, already on the territory of karachay-cherkessia, you can see an interesting natural object honey waterfalls, there are five of them, the largest of them, 18 m high, in the rocks along there used to be a lot of wild bees in the neighborhood, so the waterfalls are called honey, but the chefs didn’t admire them for long. the calm beauty of the zipline. awakened in them an appetite for extreme sports. lom trials so the adventure in the mountains

, part two looks, of course, creepy. with us, everything is as safe as possible, everything happens automatically, you do not need to do anything. here from here. we are launching. it is the longest in russia with 50 kilometer its distance is 100 meters high. oh, to be honest, it's scary. okay, i'm ready let's go, eh let's go, we'll put on the equipment and send it. when you drive up, you will see an instructor who meets you. here are the roller grips. you hold, straighten your arms as much as possible, straighten your head, take it back. nothing more needs to be done. he will do the rest. i just go by myself. yes yes, of course. thank you

for meeting. it's just a rout really. i thought it would be much, like , tougher.

i remembered, i remembered all the recipes. it seems to me that you definitely shouldn’t be afraid, because everything is reliably durable. we checked it, i'll bring it here his wife and we will get high unreal. you also let me down by telling you what we have to do. now here we have come to the beginning of the route, here we start the equipment , we hook on the belay and begin to descend gradually down under us. we approach the track.

now we will directly start the route. yes, look here we already have a failure. here we have two, mustache how it works. here from here. we put in, we gap right here, everything she goes on. this one we start. here we come from here. here we are we hooked everything here and we go through in the same way, but it’s accepted. carefully very slippery, bro. it seems that the soul of the caucasus has become clear to the chef

, you can start creating recipes and buying products both. well, here we are, and at the market, finally, the heart of kislovodsk, you already thought that you would cook. i thought that i would cook this with mutton in a sour water way, and i will cook, by the way, too. well, it seems like you can say so in the mexican style a la chelik carne, but i will slightly modify this recipe. i went looking for beef. i will need to make minced meat from her, and i will marinate the lamb 100% narzanchi bro. hello, you don't have lamb, only beef. yes. excuse me lamb. do you have no? fine. only beef, right? hello circassian lamb. do you have a price? yes, i need a ham somewhere around 4 kg is good.

girls, good morning everyone, this is homemade cheese, right? let's give her half a kilogram, and where do you spray it from? what region are you doing yourself? your cheesecake is very tasty. let's wrap up. so i still need homemade sour cream and butter. see you have two product. as i understand it, it is for sale. they are the ones i need dried persimmons. it's true that i need four things in total. and somewhere around 3-4 pieces of pomegranate are ideal. thank you very much.

which can then be ground into minced meat and fried and made into a kind of such a paste. we have returned. here it is, i've already taken the jumps for you. how would you recommend yourself? what to cook black pepper, salt and onion, and that's it. and nothing more. i want to add oregano, and narzan what kind of narzan narzan when such a ram, like i added the old one, and if the young one doesn’t necessary. 2.500 from the dacha is not necessary. thank you.

which i need 2 kg the most plump. let's make two lemons crunch. for inspiration on the eve of battle, the chefs came to the famous peppo restaurant, its brand chef roman tarazyan, vice president of the north caucasian culinary association, ambassador of the russian chefs association and also a tv star. greetings to the lord well, finally, we are at the most titled chef of kislovodsk hello roman greetings hello hello, this is cool. visually. just a rout in the caucasus in kislovodsk proper, where without meat and nowhere, so you have, uh, quail skewers lamb, loin and lamb, tongues, the second

course. we get an aquare with spinach dough. we make the filling turns out to be mushroom with cheese at the bottom, a creamy sauce with adjika. the sauce is perfectly spicy creaminess very gently very airy. so excuse me, please, but in the center is a dish that beckons me incredibly. i just want to take it like this. this is a local quail local quail is grown here in kislovodsk tasty, i love quail. i'm ready to eat them yes, but i don’t like it, she’s bony, i’ll just be silent chef because the squares are cooked perfectly, it’s juicy salt in moderation spices, as it should. wow , what kind of miracles are these. wow looks awesome, our pie in rye dough lamb with vegetables and will be poured now with sauce based on

the caucasus is super. wait wait. i'll take a picture for sure. this dish originated from shepherds in ancient times, they cooked such a pie in flour with vegetables and meat to have enough energy for the whole day. here we have adapted this recipe. actually and in the restaurant also serves it turns out. here is stewed lamb. wow, this is a revelation for me. i thought there would be a different story inside. and accordingly, we will fill our dishes with cheese sauce based on smoked suluguni. that's right, it doesn't really smell like lamb, it's delicious. now, i'm serious about this, boss. it 's the first time i see such a dish. me too, by the way. and it's unbelievable, delicious man. here's a straight man cool very tasty final dish is called dessert. honey waterfalls done. now it is necessary to fill in there and there will be a padik in this.

the taste is balanced right there, sweet, sour, crispy chef well, you are a topchik. you are great. you are a huge fellow thank you very much chef well, you know that we didn’t just come here, we need your help , let us into the kitchen, of course, there are guys who can help us make preparations, we will provide everything. judging by the fact that you have flour. i think you will be doing something floury. yes, i'll make real kislovodsk tacos, i'll make a kind of kislovodsk chile homemade adjika. but she's not sharp. these are grated tomatoes with spices. homemade sour cream. look what i'll add to it cilantro a little soy sauce. and maybe we can come up with something else and go. she to fried zucchini. in general, let's cook enough already. i first need to fry

the lamb. my lamb will take a very long time to cook. first, it will be marinated. naturally in mineral water, as promised. so mishan so greetings fry lamb without oil. good good. please tell me, can i be a little bolder? and, of course, i need to make cornmeal cakes here 2 kg of cornmeal. take hence a kilogram of ordinary wheat and about 2.5-3 liters of water took everything. and at this moment we are frying minced meat. there should be very hot minced meat in the pan. now it will give juice anyway. here, let it properly lie down and fry, then we will mix it. here i made the dough, added a little love here. let's try it right in the pan. okay thanks spices

in lamb. i have added a lot. i want to get spicy incredible meat we added our mineral water i will cut cilantro, mix with sour cream. and this is my zucchini sauce. so mishan come on, vacuum bags, but be sure to have all the mineral water in each bag. okay, so i already have an onion. guys. helped to cut. now we throw it into a saucepan and add butter. and now i'll bring the garlic. but if you eat a little, we'd better fry louder with garlic, i'll try. you took it from us in kislovodsk on the market, it's cool. for the tomato jam, i need a red onion, because it's sweet , i need to cut everything quickly, do not stop quickly. we need to run faster, so wow let's try. so. look how in mexico bro is the chef. you are beautiful. just from the heart, everything is ready fried minced meat.

this is where i drop it. so, in a rustic way, i fell asleep once, twice fell asleep and i start to mix everything. well, to be honest, it’s not me who stirs, but my super cool colleague under a playful leadership and after that. i'll add it right away. so, in such a good portion of homemade adjika, there is a little tomato juice. naturally. ketchup. where without him fresh coriander, and here is this crazy fragrant delicious spice. i didn’t throw away the cilantro roots, we add them, fry them, throw onions, stew tomatoes, and oddly enough, add a pound of sugar for this amount. and i added a little more soy sauce in sour cream. and, in principle, the sauce is ready for me. i will leave it overnight. nikit well

, look, i have, in principle, almost everything is ready for today. i know that i suggest that you go, bathed in a bath and recover perfectly, let's go. premiere on pervoi vash the way out is a real piece of the theater, this one is not fake, and on the street there are evil blizzards, ukraine needs to be improved a little. even easier. this simplicity is very important to me. in general, i realized that the actors of the cinema theater today are cooler than our calista gave until the morning. if you go out now, to kursk, you will earn a lot of money. listen, listen to good music with your soul three chords

watch the new season after the evening news. dzhemmakheev 100% natural we have different noses, and we tolerate a runny nose in different ways for different requests different rhinostop rhinostop helps fight a runny nose at an affordable price, and rhinostop double help contributes to the careful restoration of the mucosa for each individual leaf of the sbermarket. there is everything you love up to 40% discount on coffee from the sbermarket meter. book profitably.

only delicious. but with me in roaming it does not change more profitable. just choose another opera in the application to set the conditions in your favor. beeline is on your side. highlight your beauty. be irresistible this spring, everything for makeup from your favorite brands is already waiting for you at wildberries

cappuccino for only 35 rubles. app only. what are you, a shot? bastards how can you shoot an artist? are you looking for something specific , no, no, we just want to see pyatigorsk from a bird's eye view, so to speak, that's the meeting. can you help me with one thing? german excavation cipher, trophy weapons, local history museum, all this is the vision of one chain. it's time to move on to decisive action, a story with

a sequel. major new series understood, 1tv cinema presents, it's a little shark, a little one is needed. i think one future the major will have to stain the honest tourist a little to his underpants.

kislovodsk narzan is not only drunk, but the building of the main baths bathes in it, another architectural pearl, it was built in 1903 in oriental style. how is the vodka? as the mood i have such a feeling. what can you tell me what is different over there, over there you have a marzan, a common uncleaned one. it cleanses the blood, normalizes blood pressure , carbon dioxide covers the skin, thereby healing you. the skin system nourishes and plus

the procedure has a relaxing effect. lasts 15 minutes. narzan has a density greater than water. it puts pressure on blood vessels and hearts. bath once a day is taken a course of five to ten. and that after these 10 days there is better sleep, the pressure will not jump, and plus immunity will be strengthened. that is, we, in principle, now, even after these 15 minutes 15 minutes, we will feel some effect, of course, lightness and relaxation. that's all you want to sleep. how do you like a bath? rum i generally delighted. it seems to me that every day after my shift i would go to such a bath and get high. now it remains to bake a seagull and sleep well. you are in our program

not only meat, but also the chefs themselves were thoroughly soaked in narzan, there is no doubt that the dish will turn out delicious culinary battle begins romka yes, you are ready, of course you are ready. i understand cheese here. uh, a piece of butter. now i’ll throw in chili before serving, i’ll do it. you saw the cakes of good cakes. just fantastic both, the sun, kislovodsk now. contender for victory real mexican food tonight, yes mexican party missing what? and guys, hello everyone. wow, today we will feed you two delicious dishes. i will cook the sun of kislovodsk it will be a huge corn taco cake on it i

put yoghurt with ottoman salt made tomato jam and marinated lamb in narzan and caucasian spices with cilantro. and i will have a slightly different dish. naturally, i will have beef ketchup , tomato juice, local delicious homemade adjika. there will also be fresh cheese, crispy zucchini, and homemade sour cream. there is such a dish chile and i called my dish, kislovodsk in chile, it is relaxed. we all went to cook, right? let's gather in chile, take tacos, take, in fact, the sun of kislovodsk and rejoice that you have so much sun and eat, chile and bang. well, in general, when we don’t watch tv, it’s just fine. here, finally. kiss you friends, enjoy

friends. it's great. please keep it wonderful. sunny cake with subtle notes of sweet persimmon, sugar, lamb, garlic cheese, the second dish just melts in your mouth wonderful yes, zucchini with spicy adjika and mustard is very tasty, i also liked it more, i liked it more in kislovodsk in chile because i like spicy i don’t indulge my people like that. well, we’ll probably have a flatbread, beautiful, very, very cooked, well tasty, and the second one. it seems to me even tastier, as i like very spicy myself, so the guys liked everything so much. your opinion is especially important. thank you for coming to my birthday. today is my birthday. happy birthday.

we want friendship to win the sun and kislovodsk cake is a cool taste of the sun itself, warm warm. second course. even better is such a cool chili sauce. what are you licking your fingers? and the magical taste is something for me to strive for after all, because the combination of tastes, exquisite, i will study on your program, cake. just lovely crunchy. this is sweet with a little bit of bitterness. here is a firework of flavors , just a delight. please, with the kislovodsk sun, kislovodsk started to relax, we try. hmm delicious, i don't really like minced meat. well, here it is saturated with zucchini perfect

state. i liked you handsome. i liked what you eat sweet, slightly, spicy lamb, smoked cheese, handsome. tasty suggest asking how people liked ours or not? so guys your guys are very important. a very unusual combination of sauces with meat. it's a real gun. honestly , i liked it very much, if we already gave you two votes, gave you two votes of violence , a very good combination of all tastes, but the sun, kislovodsk is ideal for young people, and i am older. nikita there are a lot of young people here, so i will win, brothers. i liked the bed most of all , which means whoever wins friendship is right in kislovodsk and well, i can say for the first time i see

such chic dishes in our kitchen. i really liked it, dear, that you like the kislovodsk sun, and i want my mother to cook it for me every day. so, guys, let's vote. with great joy i vote for acid included, this is the most delicious dish in general, which is called.

kislovodsk because it is very tasty, very sweet, spicy meat. we'll see about the time to sum up the results of the vote. so in in our today's duel, roma wins

, in fact, there are no losers and winners here, and these are the votes that were superfluous. i'll give it to nikita. and you know who won, kislovodsk thank you all very much city. you have just insanely beautiful we were and the nasiplane crawling through the mountains was very cool mentally. and we also realized that kislovodsk loves chile, but without the sun it is impossible to do this, therefore. so we fought today, so did chile and won, sunny kislovodsk so well, that romka kislovodsk was fed a charge of vivacity got rested rested, as it should now with glue up, let's kislovodsk. it was a great adventure and it's time to go home roman thank you very much. you agree