the criminal is called the chief provocateur pass pass or not? yes, yes, goodbye to subordinate lines, but fair yes fedya let's go on, go on, fedya born in italy since 2001, lives in russia, there are a lot of products that are not, vital, for example, bumps. i gave him all the meat grozaturu, the tv presenter of culinary programs will have to. winner of the best in the industry award in 2019 in the nomination chef of national cuisine

on this journey i will go with my friend andrey shmakov, he has already come down, it's time to welcome me chava. last fall andrey and mirko were already cooks on wheels, they went to voronezh and lipetsk to travel. they liked it so much. they got into such excitement that they are ready to cross the border of russia and move on to abkhazia. well, andrey . you missed the track, honestly, i really missed you, because i understand that after us there were 20 more cooks, i drove through this sweatshirt, but abkhazia i have never been to abkhazia it seems to me, for us. it will be very cool, first, spring. secondly, there are many interesting caucasian products. i've always liked caucasian adjika. each nation has its own

different adjika recipe. i think, as vital's pesto, the indicated house is exactly yes, yes, yes, well, andrey, the products are nature, we will find the weather. from adler to the border with abkhazia, only 8 km, a russian internal passport is enough to cross the border, then another 100 km of a beautiful road, and you are in the largest city of the republic , it is called sukhum people who made the soviet union remember it as sukhumi but with any name this the city deserves to be explored closer is best under the guidance of a guide. welcome how glad i am to finally see our beautiful abkhazia. thank you. you have never been either, so for the first time. yes, we will fully trust the great responsibility of abkhazia, but

the sea is already very beautiful, you yourself are on the embankment of the city. sukhun. you know we say that if you want to see all the inhabitants of this city, come here. they are here, and we love this place, it is really very cozy and now look we are surrounded by beautiful subtropical vegetation and palm trees. and it really creates an incredible mood. i hope you feel it, the sea, small, italy, which is hidden in the beautiful republic of abkhazia , by the way, we are approaching our abkhazian drama theater named after chanba, here the productions are conducted in our abkhazian language. it is believed that the history of the city of sukhumi begins at the end of the 6th century. before ours , our city is more than 2.5 thousand years old. wow, the young one will still leave, but in order to really feel about prague, first of all you need to get to know abkhaz traditions. that's all andrey let's start

, do you know what abkhazia is now, will we wait? let's go. it retains the unique architecture of the stalinist ampere , the masterpieces of the moorish style of the soviet style, not classicism. it's incredibly beautiful, because it's all inspired by the modern youth of abkhazia, so today in sukhum there are so many young poets, writers, artists, where does stalin's architecture come from? well, from where well, guess where from italy, of course, of course, well, it turns out from there, that is, it does not lies, and you don’t have your mayor’s phone number. you want me to clarify, i just want to call him and tell him that you really love abkhazia from and to . that you fell in love with abkhazia so much and that you would definitely want to return here. and maybe even do some wonderful work here and move to live with us. i'm ready here and that's it, a little warmer, no,

even tomorrow, right? yes, please tell me what it means here is your flag of the palm, open red color symbolizes hospitality - it is the color of militancy of our people. the seven stars represent our seven districts , the alternation of our stripes on the flag. this is the first flag of the mountainous republic where abkhazia entered in 1917, and many, by the way, about the incredible tolerance of our people. you know, as they say in abkhazia, all the best that you have, then to your guest. well missandey to you soon good reply your hospitality. thank you very much it was great. you showed us all the most interesting and beautiful in this city. on sukhumi embankment is a famous restaurant, marijuana. here you can try the local cuisine. friends, you are out of the way. please. try our branded lemonade called marijuana. it is very tasty,

because there is a cucumber inside, and our restaurant is also called marijuana. you are translated from the absk cucumber, that we have here a sauce of matsoni, which is seasoned with our green abkhazian adjika, and then boiled eggs are put there, and this dish is eaten along with flat cakes. or with our traditional corn porridge, the so-called hominy in translation. well, you know, it's very tasty. the first is when you start trying. at first it refreshes, then the pepper gives this sharpness. and you want to keep going. i think that the normative is not even enough. but what kind of dish did they bring? we now call this dish. this is boiled hominy , the first cheese is added here, and for a long, long time we are here with our shoulder blades. which is called amhapusta thinks for a long time, until it stretches like chewing gum. if i am from the north and we have yellow croup, it does not whiten it and we are in the army

for a long time, at least 2 hours, therefore, if he comes to visit us, well, it will take at least 2 hours, if you want, so, of course, and now we have a new dish called khashlama, that we add a piece of meat there and everything is generally large sliced. that's it, it's just cooked, a very good, interesting and tasty broth. yes, because when that cattle was slaughtered a lot of meat. and where to go? bouillon? we eat it now without any spices. here she is , very, very cool. and now we want to treat you to our zest from our restaurant. this is our khinkali ogo pork. lamb beef, juicy beef. well , be careful that the broths spilled out. well , as it is written, lamb is juicy, so we call it our highlight, we have a thin dough, and you pass the minced meat through a meat grinder or chop with a knife, probably, yes, you can see, it is very tasty. thanks quickly. this is the best praise oh

you know i'm full. thank you very much it was delicious. today i liked it. i really, really like khinkali. right i said right. you said you should talk at a party without gifts. no way oh, i think that's what it is. here we have an addika, this is a bouffant. this is food, this is our jam. oh, and this is a jar, that is, what are you, thanks for the sauce, very cool. very nice tasty restaurant. i wish you only positive success. thank you very much. thank you very much. one of the main attractions of abkhazia, new athos , has an ancient history in the second half of the 19th century, russian monks from greek athos came here. they founded a monastery, which they called the new athos by the end of the 19th

century. it has become the largest religious the center on our new malathon you just watched the waterfall, and when it was built, it was built in 1882 by the monks of the malathon monastery, because this part is the recreational system of the new athos, so that the water does not develop and swamp. this is a super place for travelers here of the soviet period. a huge number of tourists come, both secular and pilgrims, as there are a lot of holy places. e, according to legend, the apostle of jesus christ visited here , we are located near the temple built on the spot. now he is on restoration. we will not be able to enter it, but we will be able to visit the new athos monastery with pleasure . on the right side of the perimeter there is

a bell tower, under it there is a refectory for 1000 people. all lived thousands of people. here, of course, here, in addition to the monks, there were a large number of pilgrims novices who came to visit this monastery. this , in my opinion, the largest center in those days in the caucasus was also here in 1888 emperor alexander iii visited with his wife. maria fedorovna savich nicholas the future emperor nicholas they laid the first stone in the foundation. now it is under the foundation on the site of this stone, the cathedral itself has already been erected. and how much the temple was built in general. here is 1.88 years to 1900. the painting

, by the way, is made in a very interesting style, firstly, biblical scenes, clothes of the vine are painted in three colors, brown, gold and blue. these are the main colors of fresco paintings. it's good to see. of course, you can see. hey, there's a service going on right now. eh, let's go quietly and that's it. look let's go dima thank you very much it was incredible beautiful, interesting, right? dima i even like that they are restored frescoes, because you get such a very spiritual mood and calmness, i agree completely. we have a lot of beautiful places. and by the way, i advise you to visit the new athos cave, it is

located nearby. we have never been in caves before, especially since i have a friend who looks like him. the cave has nine halls and two lakes in the athos cave. this is a unique natural structure. created by nature itself. and once more from time immemorial on the territory of a new background at an altitude of 220 m above sea level, in the region of the mountain. absar was located so-called by the people, a bottomless abyss, which no one ever dared to descend. now they are not noticeable times, and only in 1961 , a 2016-year-old boy, a local resident by name, with the help of only one rope, without any special equipment. decided to make his first attempt to descend into this bottomless abyss for the first time he managed to reach only a 35-meter mark or that only after that, as part of a group from

fallows, it was possible to sink to the very bottom. it's a mindless abyss descent of 8 hours. or , only after this moment , the first passage opened its secrets on the mathon cave. please come here, guys, you will have a view of lake anatolia or the purest fresh water. you can drink this water , you can even drink this water. our city, in which we live in general, is incredible, what nature can do, so that we understand we are now in the sixth hall in the absna hall so the abkhazian people from ancient times call their homeland, which means in translation the country of the soul, but here, it’s really very sincere. yes, this hall was very striking with its reliable formations. yes, frozen jellyfish. as you can see, it reminds me here, like in a movie, like in a movie. yes, we do not find. now we are with you in a fairy tale, right? and now we

are in front of the main attraction. this is the so-called petrified waterfall frozen in its stream , this waterfall can compete with the architectural structures of famous caves world, its height is 20 m, width is from 6 to 12 m. if you look at the ceiling of the hall, you can see amazing deposits as well. these are the so-called stalactite chandeliers, which can only be found in this cave hall, like mine. it feels like you thought the book was such a faithful traveler to the middle of the world right one to one very beautiful cave the most important thing is that you saved it, right? well, of course we try. this is our property. we are obliged to take care of the size of the impressed chefs, if in abkhazia such large-scale sights, you need to speed up, otherwise you won’t have time to see all these sneakers. i have another

surprise for you, a little surprise, again your gifts. of course, sukumi needs to be looked at differently. it's like that, right? ok. listen, this is very cool. you will ride me. yes, i love caps. you prepared a hat, of course, and a real wow. where did you get it from the italian steering wheel. wait, well, i asked you not to steal anything. nowhere. do not walk, do not touch anything with your hands. andrey , there is no need to steal anything here. they gave us a car, our sukkum friends. you have friends everywhere too, don't you? how nice. burgers are so tasty and

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i saw the unity of the family. i saw two very similar girls, because they say dad and mom gave birth. good, what else could they do. mother and daughter throw this energy to each other and ignite it. to the two stars fathers and sons new season, watch cabriolet after the evening news and go somewhere somewhere to the mountain village foolish, where you can get acquainted with the traditions of the local feast and get a master class of abkhazian cuisine. tell me that you have the whole collection here pickled. yes, we make it. such a dish, with a nut, is called a husky.

are you all set? andrey, how are you interfering, no one is interfering? honestly a little bit of olive oil a little bit of parmesan well olive oil is not enough, but you feel good now, and you will cook a thorn now, the same thing. come on two hands and now it's ready too. yes. and how it is then like that, yes, just like balls. yes, this is flour for hominy.

we cook it because it always tastes better. yes, our flour is white, because it is made from white corn. well vadim minutes 15-20. great . you need to quickly, quickly interfere. how many times have you already done every day every lunch like this, sometimes we also cook two or three times a day. when yes when someone comes.

better it's me who worked with my head, we take cheese now or we take it young bites

well, andrey, we finally got to the market. you have already decided that you will cook so many vegetables here, i will probably cook something with vegetables. well, this type, tajikistan yes, well, in italian, and i will know what to cook cabbage rolls from sheets. they are called lohana. and i also, of course, maliga inspired me so much all the series, if it's very dangerous, well then , let's go to the left, i'm going to the right, as usual, let's go for now. as an italian, i love pepper that shoots straight when it's spicy. well, give me how many eight pieces, but i don’t sell this by the piece in a bunch, but right here it is. i can measure it will fit. here from the eye is good from the eye. yes? fine. how much is today

sunday 600 agreed? thank you any tomatoes, yes, delicious, you can even mint. that's even you get married somewhere go something for making sauce. why should i spend 180 rubles. per kilogram, when can you buy good ones for 50? in general, savings, it should always be so. i think i've had enough. thank you very much.

you have all this corn grits, yes , tell me. what is different, the first, second, third, fourth, fifth, sixth - it's all corn, grits and flour. what is the best then? who cooks? i will cook in italian. i need cows. just say that this is for you hominy. that's me all for monoleague. and now if you buy, here flour, yes, for a woman, i thought so for such a hat, this one is definitely the best. this is, as usual, everything you say is beautiful. i went ahead and take this bigger one, which is interesting, yes, yes. when you come to the market to choose a chicken, the most important thing is to pay attention to its color. it should be

yellowish. plus it should be here is such a beautiful fat woman, plus she should smell good. don't be afraid to poke your nose everywhere in the market. i'll take these three chickens from you. i need an eggplant. how much are they 200 rubles. kilogram bell pepper 350 rub. kilogram clearly, clearly, but i can't see anything. how much does it weigh. and you try to see this gift. thank you. thank you very much a little bit these tomatoes and zucchini how much money i now owe, because how many rubles ah, i feel bad no bad. we don't have anyone. yes, and our air is our nature of all in the world. and how much with a discount, but one smell

and look of full food will not be time to dine at dinner, you don’t have to go far right in the hotel where the chef stayed there is a restaurant. hello mirko andrey, what do we have look at the fragrant chair here is khachapur with spinach. we have this khachapur on a spit with beans and nuts. let's try. and how to cook beans and tell. oh, beans, in general , they cook for a very long time, there, seasoning onions, onions, we add fry. as a result, then a nut with greens. seasoning garlic. yes what time is it, well it's night almost a good khachapuri with spinach. let's try it, looks like your pizza. oh, everything is great, generally delicious.

tell me how are you doing? here you put a piece of cheese on a skewer, take it under the slices 150 g and 150 g of dough i wrap the dough. we do the usual. dough. hmm with honey , it's called too. like a dye, like a cheese. well, how is the first cheese? uh-huh and then honey on top is very tasty. it's a cocktail by order. this is our dessert purely on wine, cornmeal is made , deliciously satisfying. the ingredients, in principle, are very simple, but very tasty, bright, not very

pleasant. i love that you use 909% of your local ingredients and from me plus plus us honey honey. we just need make preparations for us our tomorrow's activities. and we would like to use your kitchen. let you let us down for sure, yes, let's go then i'll get there. i will now cut the chicken, it will be passed through a meat grinder such a large section so that later the texture of the chicken remains in this wonderful stuffed cabbage, i took a very long pepper. they are very tasty for ours, and we put butter or massage in italian jeep sandalwood, and we will bake them at 180-200 ° for 15 minutes. now we take our eggplants. we now salt them and they must stand. at least half an hour, but it becomes a minuscule year, then for a moment we fry the bulk oil and garlic. it feels

like you will feed 150 people. by the way , do you know how many guests we will have? i don't know, so it's better to cook more than less. here, moreover, you have seen to be all large portions. andrew yes. so my stuffing is ready. i posted it here. here is one fried onion along with garlic. i need to make the most delicious sauce that will be on earth, what do i need for this sauce, onions garlic, tomatoes, plus some spices here, which i have a little delicious greens. today we are cooking from the heart, experimenting , there are no recipes for today's dish. ma- at least i have andrey, you need to shove yourself. no, i need lavrushka, i haven't seen it. and yes, i have not seen lavrushka anywhere. well, where are you? now? i'll see, i'll go and see where she chopped the garlic for me, chopped our red pepper, the scientist, who bought dried, fresh green and cilantro stalks, large cubes. eh, red onion, and we begin our passaging.

we blanched kohlrabi leaves, which means blanched, dipped in boiling water for literally 10-15 seconds, then cooled and dried . it seems to me that mirko found friends at the new sushi. logically, she does not let go of him. eye once opa, he found a second land. today he will take everyone. see here our passivation, our adjika is stewed in italian, we simmer simmer tamim, one we will fry our vegetables , these zucchini are such delicious eggplants. we've already fried. we have now combined all our vegetables here and put in some greens for flavor. mint, parsley and cilantro, and then we will remove it. now, uh, as if in a labor lesson in the third grade, they wrapped one wrapped two

wrapped three and turned it turned out like this little darling dove what i will do, then i will pour the sauce and set it to bake. after that, i will also make a salad of fresh radishes seasoned with yoghurt, and wild garlic friends. it will be stunning. you will have my mother a league of polenta with suluguni and butter. see how drunks are nearby. we will add our adjikistan, and many, many, many italian souls and abkhazian soul we are you mama mia chefs made all the preparations and they had a free evening before the culinary battle. they decided to hold it in the vicinity of sukhum, 40 kilometers from the city, there is a picturesque village of kutov.

it is famous for its equestrian sport. horse races are held here for different distances , half-and-half tournaments and even equestrian football competitions around the village are huge fields and it seems that the mountains are stands of fans with white snow. good afternoon. i am the coach you are the coach the coach of our team is now in recently retired and fell ill. he himself left. tell me, are these clubs or what is it called, you press the ball with this, you take the ball. it's easy to watch with one hand, just hold the horse with the other. that's how they are now being driven over the head or not. let me

get green. okay, how to show oh wow. andrey takes the ball, come on. no. great.

a very interesting impression here, they are just such sports heat they have. i feel like there's a lot of power underneath me. i'm like a fool, of course, holding on to these reins, and it seems to me that she wants to run. uh, probably 120 km/h faster than i even think.

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according to their motivations anyway, they kill for love. the chiefs have warmed up well and are now ready for battle the next morning. they are at their

workplace, the whole of sukhum moved from the embankment to the food truck. so beautiful city. we start sukhum at the little world, there are literally 5 minutes left, and everything will be ready in 2 minutes even 2 minutes i have, in principle, there , these wonderful cabbage rolls are already ready, a good tasty bright spicy tomato sauce plus a radish with mint and a little baked walnut with wild garlic, and our love with mirka. do you want to try? come on a little. well, anyway, let's go. that's what i understand, right? well, hungry? andrei still needs to be fed, my dish will be called my dear, sukhumi and i will

call mine the most popular dish, sukhumi it will be a world colleague, mirko liga loves spicy well, in italian. well, sharp autumn friends, we are ready. you are ready for sure. my dear, it turns out, enjoy, the burning caucasian man is immediately checked for him. if he's okay then. try to give us you first treated us. now we have decided you please, all the tastiest we have found on the market. very good. i really

liked it, probably even better than you, because you are already used to everything, and you just arrived, saw and were surprised. but here, apparently, some kind of secret ingredient turned out. very unusual too. delicious. i used to think that now they are in europe, now i can say calmly that i liked it very much, firstly, because there is adzhikistandal sukhumi. my dear, i also really liked it because it is very tasty minced meat. come on. hurry up. hello. yes class. well, what are we going to eat? of course, with soul. ah, boys, well done everyone is ready to eat, please. take your head, dear. take take mom, league, brother.

hello, we love spicy yes yes yes yes yes yes everything. made very soundly really done on the conscience. i how much mom is very tasty. so delicious, well done. this dish is generally very good even without meat. there is cheese there. all. i am very good. juicy very interesting texture on these leaves. well, the chicken itself is about it, yes, the chicken is ready, juicy on top is so sour, very very tasty. that's all the italians don't give. he

will always cook, delicious here in the world. i never doubted in my life, well done i adore you. yes, i like this one the best. oh, the combination of cheese and flour were delicious stuffed radishes there. did you like it. we by the way, everyone appreciates it. this is a combination of radish and walnut. it's just so very, very tasty. you know, such a junction of cultures, it seems that i am an abkhazian, everything is so dear, but something new is very tasty. i don’t even know which dish to give my preference to, because hominy is so tender, sukhumi dove always. he's just gorgeous too, but uh, that was unusual. yes , here they are cooked not from chicken, but he was from chicken, so that it would give special tenderness. i liked your myrgologist more. i already want to ask for a third supplement. oh this is it

look at the compliment. here's a good one too. i realized, well, an additive, i don’t want it normally. all of course. the main thing is that the children are fed. come vote. let's vote guys. i liked everything so much. it was very tasty. everything was very tasty. i am for ailach in italian, that is. very cool chefs, it is very difficult for me to make this choice. but i will vote in favor of you, and you are very handsome. i'm offended, i'm offended. i

was selling there in your cap, or what? calm down dove. so thanks friends. well, what do we think, 16, 17 17, 19, 17 won? thank you so much for your hospitality for your smiles for your incredible delicious products for your mood, really, for your soul for your stories for you. we love you, thank you, but we need andrey. come on, bye, bye. no wonder

i felt that italy and abkhazia are similar. he understood immediately. which dish will appeal to the residents of sukhum, so his hominy won. well, sukhum yes, very cool. come on, we will have sukhum next to voronezh and lipetsk, where we have already been. what did you beat the most, a lot of interesting things and a cave and where very very like it. in general, the soul there are people here, but i'm sure the way gagra is waiting for us will be very cool. let's go let's go