2022 water it moscow award michelin starred restaurant sava i will go on this exciting journey with my friend italian chef merka zag, let's go. hot italian character cooks delicious desserts he is called chef provocateur goodbye. yes since 2001 let's open it still

smokes. how is sorento also the winner of the 2019 best of the industry award in the chef of national cuisine category? the restaurant aist is a michelin recommended restaurant. with his friend, he had already come downstairs first. this is the fourth day of the cook on wheels

travel around abkhazia first of all. they visited the capital of the republic and are now sharing their impressions on their way to gagra. andrew how are you sukuma? i really liked sukhum, first of all, uh, wonderful people. but this is the journey to the new iphone how beautiful it was say very beautiful. andrey, i don’t know yours, but my expectations were generally more fully fulfilled there in sukhum, where nature is very beautiful and people. what kind people. i really liked it . good-natured smiles of people, plus in every house they practically wanted to treat us, they treated us to market. how many different gifts were given to us, probably, in the next city of gagra, to which we are now going with you, it will be as colorful and interesting as screaming. just like sukhum gagra used to be called gagra a little differently by many people, it is still called so here by the special microclimate and

incredible vegetation, which you immediately want to take a closer look at, therefore, having parked in the center of the chefs, immediately. we went on an excursion. i greet you here yesterday, when you started the history of our city from this place. all this thanks to the prince of oldenburg. and how did he get here, he was one of the subjects of emperor alexander iii and then nicholas ii, and thanks to them , 2 1/2 million rubles were allocated from the royal treasury. gold, and he decided to build a russian thread here. this is naruzhka. yes , this is a noble laurel, but can you imagine, these trees are contemporaries of the prince of uldenburg himself. far from 100 years. you 're eating centennial bay leaves now. well, if it's so normal, it's still a prince. orenburg built the first hotel complexes here hotels in 1902. and then we can say that abkhazian tourism began from here. quite right. today, tourism for abkhazia

is so the main locomotive that tourists can be found here in the winter time in the winter. here you can already pick citrus fruits from a tree, walnuts, walnuts, grapes , you can visit the tapa cave of our beautiful hospitable village. it's great all year round you can find something for yourself. yes, of course, it's very cool. in abkhazia, basically, christianity is professed orthodoxy . two apostles came to abkhazia in the first century. simon cananites andrew the first-called here 163 temples that were built from the fourth to the twentieth centuries one of these temples the temple of st. hypatius of the sixth century can you see it? yes of course, let's go and see. the ancient city is intertwined with various architectural styles, but its main style is the resort poagry

, you can study the history of the development of the russian and then the soviet tourism industry . it was built during the soviet period. how are you you see the colonnade, and in general it was not timed to coincide with the end of the great patriotic war of 1941 to 1945, it’s interesting storms or something like a flood, and rightly so, the colonnade itself is located right by the sea, but at that time the architect perfectly foresaw everything. you see, this place is located where haver's bay is located and there is very rarely a storm. look, what a beautiful vegetation is here, because at one time this park was created by the prince of aldinburg himself, at that time it was brought here from the five continents of the world 400 plant species,

and now in front of us. see what beautiful canarian palm trees are. they are also replaced by gigantic game palms , and, which were brought here from chile, here you can even see cork oak and beautiful american magnolias, which open their milky huge flowers in the month of may. thank you so much acra the tour was wonderful. well, we still want to invite you. we 'll be ready here, you'll be sure to pass it on with pleasure. of course we will make you. after the walk, chef went to a pizza place for lunch. this is another famous resort 20 km from gagra, the chef-restaurant amshin learned that star chefs had come to abkhazia and invited them to visit, the restaurant is located right on the seashore in a pine forest. thank you for inviting me. say that we are on the table on the table cheese rolls pumpkin soup with

shrimp. yes, in our restaurant and how do you go about it like that or what to add there? how do you taste good? yes? on the skin for tests, like mozzarella, not sour, i like it very much, yes, interesting cheese is delicious. it seems to me that if now there was a good ripe tomato and a little bit of olive oil, in general mach is italian. we need olive oil everywhere. okay, let's drive. let's also try a show-gon with a roll and take it and roll out round cakes, it turns out that we wrap a rekota from him, after all, an italian word. anyway , even in abkhazian cuisine it is very tasty. and why balsamic, and not some kind of our slave. here, well, something like pomegranate, i prefer to serve fish in general. and next we have shrimp soup. try i really like it, bitch. i love

the combination of pumpkin and shrimp. i like it when there is a little ginger in this pumpkin soup, because the ginger opens up more, but that's it, that's just exactly exactly very cool. i love very well fried. yes, there are fat, they immediately reveal it there, well done, cool. well, now we tried with ginger, but people usually prefer the classic ones with cream. oh, and what is this interesting flounder in flour breaded? yes fried fry and always in we serve flour with pomegranate sauce and lemon, and the flounder is brought to you, as they bring it, the black sea is brought to us every 2-3 days. our feature of the restaurant, how do you like everything tastes very good fish, amazing. thank you for the fish. juicy super. tell us about the goat. we all have our meat. always fresh is great. that is, they bring it to us in its entirety . although we still cut 10-12-15 kg into

pieces, cook it, then we cook with vegetables, simmer and stew, yes, then we listen to the prominent sauce, such a sweet one. sharp too there is adjika there is adjika cilantro, of course. thank you so much. i have today we want to invite you. we will cook from local products and want to surprise you and the locals with our dishes. i already have a couple to eat. yes, it will definitely come in handy tomorrow. in the mountains above pitsundo and gagra there is one of the main natural attractions of abkhazia, lake ritsa , even by the standards of this picturesque republic , the lake is something outstanding in beauty, although it

is colder here than below. but if you come to abkhazia in the summer, a walk on the lake for catamaran, a great way to take a break from the heat. yes, let's go on the gas now off-season, but the chefs are still impressed. well , it's very beautiful to look at all the peaks in the snow. well, today's temperature. yes, i had to wear jackets. and if without the sun such colors should be. it seems to me that here in the caucasus there is always some kind of holiday. yes, it's always a holiday , always this music is cheerful to the star, it was just small, bring it, yes, kebabs. yes, darlings mom league mom league, mom, mom, league, i want to know more about this natural

it's a miracle that you can turn to an experienced guide. hello. andrew very nice very nice very nice unusual beauty. it is also very deep, the depth is more than 130 m. i don’t even interfere. in general, it’s beautiful now. and how beautiful will eight be? what colors will be here, and if the haze dispersed, then you could see that the fir ends , the snow begins, where it lies now. this is the zone of alpine clubs, we cross two and a half with you. climatic zones it's great all this beauty back in the thirties of the last century, the leaders of the country fell in love with one iconic place on their face. this is stalin's dacha. note. it is unusual that it consists of two parts, not by chance, because khrushchev built the left part for himself and the right one has survived. this is stalin's dacha, famous. well , of course, together, the choice is very cool, beautiful. very

beautiful, right on the lake, right bombing half of stalin, we even look more beautiful than khrushchev, because there is a column. there is a large terrace , you noticed that the dacha is green. yes from other shore. reci is not visible. it is literally made to order. yes, it was not visible that there are government facilities here, so i now invite you to visit. this is an object. we go in everything, see with your own eyes and evaluate everything is excellent. everything that you see is practically preserved in its original form; there are a lot of bedrooms here. there are such bathrooms here , unusual bathtubs, trophy thermoses that poured water and during the day it was only 1 °. well, what are the prices of such objects here, if you can see everything made of wood. these are different peoples , here is the karelian birch. there are a lot of

nuts here. chestnut even here are such panels from dark wood. this is a yew, berry walls, doors , ceilings, all wooden decorations, everything has been preserved since those times. here is a living room. and what kind of buttons did you pay attention to, these are the switches button. he has a very nice place to call the staff and you can see that everything was contained. yes, the present time is also so in order and with a soul one of several bedrooms. you may notice that the beds not a special size, not two more. well, he was not tall, if you take it, in general, a government facility. it is always considered that the huge halls of the huge bedrooms are made up of boudoirs with high ceilings. here we consider it all the same relatively. everything is modest. yes, just an array. moreover, he fell asleep in one bedroom, then during the night he moved to others. yes, and little sleep

more worked. here we are now passing through such a bright room that connects the two parts of the dacha. i stopped here. yes main task i was in pitsunda, but we still have five dachas on the coast. it seems like we've become kindred spirits too. well, it's just a sip of nostalgia. it was a lot of fun being upset that i don't sing and probably never will be able to keep up with my daughter. in our country they will fuck with children. which, it seems to me, it was already possible not to sing, even from one introduction such an atmosphere was created here. an occasion to get together with

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your blood vessels in order. come on come on can you be of the team this week of runest is dedicated to those for whom they chose, how to conduct a team building. now? choose a cheeseburger for only 39 rubles. app only. abkhazia is a unique country, because here the fabulous nature of one of the wonders of our nature is located here on the circassian glade. this is our famous geksky waterfall, the director immortalized it. igor maslennikov in his tv series the adventures of sherlock holmes and dr. watson, so here is the scene of the struggle of professor marianas widely. holmes was filmed right here at our children's waterfall, although according to the plan of the lantern. or that, of course, there was a reikhin with the babsky swiss alfa waterfall, so our children's waterfall in the historical swiss nature, just me.

i live in switzerland without vital in the mountains and the nature is very, very similar, but i will tell you that in my childhood i really loved the film about sherlock holmes and dr. watson and this scene with the professor when they fought there, and that was the most, probably memorable, and now i am grateful to you that you led me to my childhood dream, yes, to visit this waterfall. thank you so much for being fabulous childhood memories. we return. thanks to all. you have something great for me , so nature, we'll take a little walk. it is nice here? yes? thank you. thanks a lot. on one of the rivers near lake ritsa, a local entrepreneur recently built a glass bridge. the place immediately became popular with

tourists. andrey was expecting an unusual adventure here. andrey, do you remember when we fought in voronezh so very beautiful. i like surprises when you danced with marina, right? i like it so much that now such a beautiful nature is wonderful, thoughts of you too such a small gift. can you do that? girl

what are you ready to learn our dances? we are always ready for anything. to begin with, i will show you, the wedding move. repeat come on, two times two, something is already working out, now we will add the same movement to the hands. only with hands one more movement, it is called. well, we're ready andrey, i'm ready always let

's go. yoohoo i wish i always were so guys. thank you very much. most of all i like that they are so young, that they dance traditions. that's so wonderful wonderful. my heart rate is now 124 beats per minute. you, probably, he is always like this, we will go on admiring the beauty of abkhazia thank you thank you now the chef and they know what a real abkhazian move is with this move. they go to the abkhazian market. after all, they came to abkhazia to invent their own potato dishes.

i need carrot garlic. andrey you need a bow. yes, onions, red, three pieces, so potatoes are all, and eggplants why are you a little expensive, they said, well, green. well, take it, take it, but you didn't take the red one. i need four things will you cook? we will cook a lot. here, young potatoes will be baked with lamb fat tail, but these peppers and tomatoes, which you will find for me now are so straight wrinkled, i will marinate shish kebab in them, and i will cook for malik well, from beans, that's all. thank you. it takes a lot, right? i need two parsley. well, you have a green one, but pick up a gift.

we need pickanas, we need walnuts. that 's it, yes, and you don't have honey. what a delicious take. yes? bit sell pasta? andrey look, no, it's not pasta, it's marinated. no, it's burdock pickles. we will definitely buy it. try it now . of course you can. if you close your eyes, as if you are eating the pulp of a pickled cucumber, and i will buy these beads, the italians will buy beads, how kind you are. you bought me a jar, i bought you beads, so what, that's why you pay everything. we already see paradise here, yes, and you yourself knead these spices. what is abkhazian salt?

tell tell. oh what flavor four spoons? look at these, do you have a dardan? hello hello meat is, of course, pork needs good good. we will need to wilt the beef. yes, there is ribeye on the fire. let's see, of course, beautifully good. yes, yes, yes, i haven’t seen frost yet, it’s cool. and what is worth cheers

thank you very much fine. thank you restaurant which is attached to the guesthouse where they are staying. this is a legendary place. it's been here since the fifties.

how beautiful it is here, such a miracle of a bunch, there is a sea near here, a tree on the nature is so good on the nature of the tree. yes, and we still want to please you with our national dish. first course. you have soup kharcho tripe beef pork. that is, it's hits hits your kitchen. yes, we are definitely starting now. well, that's right, very tasty spicy. must have cilantro. there is delicious cilantro. you love cilantro, i love it, if you honestly

saw the scar, then you probably cook it. yes, definitely. first we clean it in vinegar. yes, these are all salt, then cook. well, three or four hours, you must, of course, cook and finely, finely, straw. we cut it and of course, there should be a lot of adjika. it a must have for weddings. it's like a divorce. you didn't waste your time. so much time , the scar is very cool. i, too, as a fan of the tripe correctly pyaterochka come on. this shish kebab should be eaten with some gravy. well , preferably, of course, showered. very juicy pork meat is very good, delicious. very tasty. yes, yes, i can just eat it. this nut is also boiled with grape juice, like a thick porridge. no dipped several times. yes,

delicious, very tasty, very very much and very very tasty. thank you very much and good welcome. thanks always to our abkhazia. thank you. what's the weather like? what nature? well, we still need to prepare our own. you know, i thought maybe we could change the rules of our transfer altogether. let's cook with four hands so that they don't glue anything to us, so that they don't vote for us, we will feed and please everyone together. come on. in this creative place, chef decided to make preparations on the eve of tomorrow's feast. yes, there will be no battle, but there will be more dishes than usual. today we will prepare the abkhazian table, a beautiful long feast. i i will cook baba gana, which of baked eggplants i will bake in the oven, temperature 300 °, 35-40 minutes, of course, not 100%

baba knife recipe, i will not add here. i'll add sesame seeds to this. hmm it will be delicious. i took this very fine good beef and marinated marinated than refuse different. honey wine, the rest is amazing, garlic, coriander, allspice, pepper, fascist sumaher, we’ll listen a little and then we’ll cut thin thin, like basturma she is your meat. i will answer with my meat. oh, now i'll tell you a secret cooking my barbecue, take a pen and paper. start recording for 5 kg pork neck. you need 3 kg of any tomatoes, you can buy mint on the market, 1 kg of onion, one head of garlic, four sweet peppers, a spoonful of good powerful juicy adjika, greens. any all this can be ground in a food processor to such a slurry. pour in the meat. put it in the refrigerator for at least 12 hours, friends, it

will be something amazing. thanks andrey, i wrote everything. everything is fine. we string all the meat on a skewer. let's give him a little more time, about an hour and a half. and now, as andrey sorry, but today i decided to do, well, another maliga. it's called injector league. look, we took the style, oil olives, a little garlic, onions, carrots, all sautéed carefully added cilantro. our hot peppers stewed stewed all together. and now we will punch the blender. today i still have a second dish on the grill, this is potatoes with fat tail young potatoes, boiled for a couple of 20 minutes literally. i cut the potatoes in half and put them on a skewer and a piece of fat tail fat. and so, when it is ready, we take this wonderful abkhazian salt. and just like that , sprinkle it directly on top, and it will be so beautiful golden and saturated. because of the beans

, we are ready for such a spicy spicy, it will be on the bottom of the plate, and we will fry our varnish with animals, add a little walnuts, garlic, and, of course, hot peppers. and on top we put our flowers, because spring is already in the yard guys. so eggplant is ready, sesame paste is ready. see. i pour here. about four tablespoons of sesame paste. four cloves of garlic, without a core, a bunch of chopped cilantro. i will need the zest of an abkhazian lemon, the juice of one lemon, one spoonful of adjika, and this wonderful, abkhazian salt. hmm very tasty a little bit of salt now for our meat marinated sauce we initially marinated shallots with abkhazian lemon from kumquat or not a five-minute, a 2-minute

jam and combine prepared products. and at the end, then add a little pecan nut. yes, well, almost 80% we made enough cents. now we will finalize, and we stopped. all right, let's go. like a squirrel galina heard, i had a fight here the other day because of you? i did not guess hands up everyone to stay in their places and the order to remain calm according to the laws of wartime new series. there was time tomorrow after the program.

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hello hello, so experience has been riding already i 've been riding. but i don’t, we’ll teach you anything, no problem. these are the keys in case of a fall from the motorcycle , the motorcycle turns off further. we have three main rules. and so it is from the shore, then the motorcycle was brought in, we keep the second distance from each other so that the motorcycle does not collide the stopping distance is long when you drive back to the shore 2-3 m. it remains to drown out you guys, they will catch you on the shore. everything seems to be more to my liking. choose your choice today. what do you like? come on,

i'm white, i'll make up, in principle, you can start the steering wheel to the right, and you to the left, you can start everything. the water is refreshing, i think i also really liked it, because the first time he said that he had never skated a class at all. everything, in general, andrey, the first time i'm still alive. this is already a big raced, in full

went all out. yes? cool cool i tried to catch up with you, but you're a monster. in general, you did not catch up. having salted and slept well, the chef and early in the morning go to the food truck, today's finale on the black sea coast will be very unusual. look, we need 1 2 3 4 plates. simple and smoked with something, you can decorate what we have here from greenery. look, we have guests somewhere in half an hour to kindle. well, here to collect to the end. i am tomatoes now. i'll need some sunflower oil then after

we’ll probably start frying it, yes, but i’ll go and light the coals normally. wow, dear guests, today we have an unusual finale. today we have prepared for you, the abkhaz feast. well, are you hungry? you sit down with us, please. here we took the beef marinated and salted with different spices, the treasure is very good and the pecan is exactly on the market. we

saw dried persimmon, tasted excellent suluguni and made suluguni with persimmon with honey and roasted walnuts. and here is a beautiful greenery. taste another meal. so i will take the car and save the tajik with garlic. and me to the market. i'm sure you have a great table to start. we still need to cook hot, enjoy. many who fry shish kebab say that it is impossible to pour water over it. i have my own method, we make such small holes in the bottle and just pour a little, the flame is extinguished from this, but the meat becomes even juicier. what a pity that you are not with us. if you were with us, you would understand what flavor is here, but i'm sure. that you will feel it now and already

next week, put on the grill and fry the finest meat, vegetables, potatoes. in general, who loves? well, andrey, you need to help, we can go out with you to lower, come on. oh bravo, i'm spinning. now without me it is necessary. one more and then you can spread friends. i suggest that you directly take this bowl and pass it on and put it to yourself piece by piece. it would seem that all our native products, but all tastes opened in different ways. they seem to always be on our table like that, well, to season with something like that, it never even occurred to me, as for the meat, it is the most tender, the most tender. which we are all accustomed to since childhood, as

they say, but in such a combination of honey? yes , just something with something very unexpectedly very tasty. crazy surprised. here is this pasty mamalyga with beans. this is what i see and hear. and the more i taste. first time. first of all, i liked the presentation of your dishes, we will not return immediately, you can guess what we are eating until the chefs told us. everything is very tasty in the restaurants of russia, europe deserves a michelin star friends. we, too we want to sit down with you for 26 cities. this is the first time we have such an ending, how do you like it? oh yes it is. come on, we'll try. come on, andrey , when you were cooking hominy from beans. you said, that's just a little spicy there for me, just really good. i seem to have arrived in india just now, as they said, well , a little average. i think that in abkhazia with mother's milk you immediately have hot pepper. adjika yes, yes, and then, when

the milk runs out, of course, that mona league is coming. so, what about youth? it seems to me that your the least food on the table, not because we gave you little, but because, probably, you ate everything, yes, well done. i really liked the suluguni appetizer with dried persimmon jam. very tasty great, because sweet. oh, it's all right. first, i want to thank you so much for everything. secondly, you are very brave people. you showed us our products so close friends with such a variation that we are simply surprised. thanks a lot. so i would say, i would steal you, so that i always

then be patient. well, laura will tell you we liked literally everything. we liked the tender aromatic meat with our spices, so thank you so much for coming to us with such penetration and soul, because our country is also called the country of the soul, and you did it from the bottom of your heart. and we are waiting for you to visit again, and we will come to the bar restaurant, please, thank you. thank you. we have arranged a huge celebration for us today. the meat was very tender. now i will also cook for my family. exactly these kebabs were amazing. thank you very much. thanks a lot. thank you. dear guests, for us, this is a grand finale, first of all, such friendliness . eh, a wonderful mood is such happiness

in your eyes and in ours, believe me, and i know that abkhazia is a country in which most of all long-livers are friends. i wish you to live 150 years. i've been waiting for a long time to come in handy there and now i'm sorry, why didn't i come there early, guys, i want to tell you all a huge, huge huge thank you and that's seven and that's stupid. dear friends, i want thank you and today on my own behalf i want to say that i sing 224 songs in 12 languages ​​of the world, but today i want to give our italian brother an italian song, which is known by albano ramin libert shender suley slept dianomo, keseneva. ultra lanuta, nesoporenko number.

thank you, darling. thank you. thank you. dear friends, i adore you. well, andrey and i , unfortunately, it's time. thank you very much for your hospitality. we really liked it in abkhazia, i'm sure that you will come back here more than once and look. today even the sky cries because we are leaving we will return to abkhazia so today the chefs abandoned the competition so the friendly atmosphere of abkhazia influenced them well, andrey is it so good, in general, i just suggest gluing on farfal. look, they were in voronezh , they were in lipetsk, they were in sukhum, they were now gagra. that's how

the time is beautiful op. and gagra what you liked most most of all, of course, the weather, because i have not seen all kinds of weather that day. i'm sure here in the summer. there must be a lot of tourists, because such hospitality is such a nature such an air, in general one cannot pass exactly without fear. we just come here and rest, yes, come on, let's drive home. come on mirka and andrei returns to moscow but our culinary journey continues.