they voted so that everyone understands this, and then there were just over twenty of them, there are 24 people, but families with a cat dog. parents are relatives there, then there are more than 90 people there. here it went. just the most important holiday in france was the taking of the bastille and hmm there is an artistic director. uh festival, well the main people there. he said i need an orchestra this day here. i told him that you are not commanding me, we had a concert somewhere in moscow, in my opinion. and i say it's not there. he will be here. well, i slammed the door. here's what happened, and then there was a meeting without me, one-third of some kind of neutral position was taken from the orchestra, they took medical certificates, someone suddenly caught a cold and didn't come, there, and so on. but these two-thirds were divided in half over.

because i lost the orchestra, they lost me. so i returned, and in december i had three concerts, the poster was already hanging in moscow in the large hall of the conservatory with this orchestra, which is not. i met by chance in the yard of the conservatory with nina waves, this is my wife richter. she said girl, turn the page. after all, so many left, so musicians. but we have talented young people, they really need you. so that's it, start again. and then i threw my shoulders back and then you began to systematically deal with young musicians. well, i gathered a new line-up of moscow soloists who , you know, now exist, they are already over 50 , you know by age, then they were your uh, completely unique amazing youth

orchestra. there are children from all over the country. we are really listening. it's contests once in a while two years. they first did this. this is an amazingly successful project that has been in existence for more than 10 years. by the way, he was supported by the president of the grand special, just imagine our whole country and how, how do they come, where do they live? uh, during the competition, yes, in this orchestra, but it's from everywhere from krasnoyarsk to anadyr there, i don't know, there are no million-strong central music schools, the new kuibyshev is a small town for a family.

the child, it turns out, success is afterburner. for their life, family and purpose appears at the very young man, boy or girl and teacher. and in the end , the governor finds out that he has a school where children study. in general, i could talk a lot about this, of course, but they first win at home. it is he who has been studying for six months and sees the goal, why does he not run football. there she stands in front of her with tears, but he knows, by the way, he argued with you , because you can be a pianist and play football, yes, we know and practiced and ran and me the bike had an effect on you, who are the children

of the competitors, maybe complain about competition is not possible. it’s just denis, my wonderful friend, that’s great, his musicians are just a pianist, that ’s still in the world, therefore, it’s harder for him than it is for us, the amazing youth of masli, why is there only borya turquoise, an amazing pianist musician. i think that rachmaninoff is better recorded with us. well, who did you ask, who are these children? who they are they are first of all colleagues and i in general are mine and i think that, well, we should give back a long time ago. i do it. why did it happen at some point? what happened to us? well, i think such atavisms are still soviet

soviet. yes, although a lot of soviet. unfortunately, the good also collapsed. you are a good one and have a musical education. well, you can list a lot to make it disappear, uh, but i think that everything is massive. here it repels the creator. here are the signatories below. come on, what is this , some kind of mass protest, they are personal . this, of course, repels the creator. why did this word come about? well, probably also well, because often it was all too much. well , since you can not eat some sweets for a month.

from morning to start, you understand you can’t confess your love every minute. betray is transferred. so i think i brought it, but in fact it is just now being revived, very powerful with your orchestra. as far as i know, you are the first to speak to the fighters in hospitals and have begun. we started it in klin and played two concerts during the day. my children played. i mean, we're from the youth orchestra for refugee children in klin. and in the evening we played for their parents, we played classical music. it was tchaikovsky who cursed the volume, where he also composed the sixth symphony its ingenious the fact is that in this music of this level everything is about everything , and a person, that is, the birth of death, loyalty,

betrayal, love, hatred, and that ’s why, when you go up in an elevator in tokyo, let’s say, the music sounds there in the hotel you're going, tchaikovsky why? their favorite composers are mozart and tchaikovsky. the japanese, well, because the great she is beyond the borders of languages ​​is correct, and in general it is essentially about a person in fact that you were born at all, how you live, your students remained abroad. i have in london have in italy caressed the concept mister of the elt group, but he is italian. this is my italian student , and bruno buana of sicily is also italian. yes, in paris there is french. we are a student, he is a concert of the month, too , and innokenty ue in the vienna philharmonic is generally

the rarest case of a russian who lives and works there. russian soviet musicians with great difficulty in europe got into the orchestra, because they are much better trained, that is , not political even by some kind of obscenity is fine. this amplification of the orchestra is your child. so there in france, let's say in paris , you teach him music and he makes progress. and they don’t even get a diploma from the conservatory, and the laureate then a vacancy appears in the main orchestra in paris and there is a competition.

and this child of yours is playing and everything is fine, and then a russian girl or boy comes out , and is three heads taller, and then what, it means he spent this money on education, it turns out that this child is 18 years old, but takes up some space. another country from russia, and therefore , before the competition, they no longer missed documents so that a person does not come out, in general, yes, of course, and i understand them too, okay? and here are your experiments with the drama theater by our friend konstantin khabensky, for example, yes, you are doing an absolutely brilliant work with him. the little prince is such a work of shock. i know you have a lot more dramatic work where your orchestra is basically on the dramatic stage and you 're trying to coexist with another genre. this is from greed from some of your creative. well, except for my creative greed, firstly, i meet and communicate with

wonderful talented people. with the actors, here is a performance with khabensky it has been going on for nine years and with a full house, and now, when he became the artistic director of the moscow art theater, this performance from sovremennik moved to the moscow art theater here i will immodestly say that it was my powerful initiative so that he would not stop his work at all existence, but bones happily agreed and means, and he goes now to your hut. at the same time, when i watch you in this performance by your orchestra, i understand that you, of course, in this performance, your role is not accompaniment and the same accomplice of romantic action , we pretend to improvise, but you would like to try yourself in the dramatic art, not musical. well, it's still a different profession. you need to be a professional, firstly, memorize the text. secondly, how

to pronounce what words the whole thing, well, yes, and then nikita sergeevich mikhalkov invited me to very black ones. well, i would in this period. i couldn't in one of the interviews. you said that the viola is jealous, that the instrument is not loves it very much when you change to another instrument. when you change genres, it means you leave, so to speak, because of the gold standard of classical music, some such experiments and so on, whether some kind of creative revenge comes, i say. how alive i feel that why are we not just alive to pronounce capitalize it. yes, of course he is jealous, but well, he forgives , he understands that it is such a short time to wait.

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orel take a loan tails loan? check your credit potential in sberbank online and find out the available amount and conditions for all loan products from sberbank losev , yuri abramovich of russia is my guest maestro hero of labor teacher artist conductor of numerous awards and russian and world you are a person of mystical self-awareness, as i understand it. i read in one of your interviews, that once there was such an experience. directly hypnotically you played a zhestakovich in france and entered such a special state yourself. and most

importantly, the audience was in a hypnotic stop. and you were already leaving the stage and the audience was shockedly silent, silent and silent, and then tried to repeat this state several times. it happened to you. this is what it is? this is some kind of special portal to the universe. i guess i mean, the feeling is difficult to convey in words, but i was somewhere in the same intersection of some rays from above and there. here i was here broke through me and went into the hall, and i saw myself from the hall and hear and and most importantly, that it

was a sonata. fedor serafimovich, moreover, it means that i seem to have re-understood everything. and i have already told her many times about myself about music about what that, and about this music about what it says, what is a person who has not been for a long time. i'm just why am i so yes? i won't. now i see so it is necessary and here is such an insight, and it goes on for 37 minutes. and the insight lasted 37 minutes. and once at a rehearsal with the rector he says he is yura why do you play? it's like a cadenza at this time the pianist is not playing. that is, it must be played like here, that is , windstring, and you play like a cadenza, that

is, brightly. it is free as whoever you are in one word. i understood everything then, and the first beat in this measure is a pause. you can imagine you have to pause to play like tutti that is, you make a sound. you must understand what a pause is it's here. he says, well, like this big iron door. dude, it's still stuck. this is such a blow that should be, and here in the tour what you just remembered, uh, i am performing this sonata and in this pause there is some kind of frenzied loud sound. it was a cast iron door. indeed it really was. it was really and when, but it was with my friend and the pianist, with whom i conquered all these worlds in all

the main halls. this is mikhail muntyan with him and well, that's it, the last note. she dissolves so quietly slowly. and surprisingly, in pure domar, that is, only white keys, and nothing more tragic. i don't know musical literature, and this is at home in major major and i turn around. there is no applause. well, misha got up, standing together. he says yurik so to speak. you've never played like this before. i say, you never do that. i say, in my opinion, that's how it turned out. and why don't they applaud and we left under the clatter of our own hooves, it is said, but leaving, i saw a portrait, which is very a, but it was never there. but i'm going out anew until the end

we went to the dressing room. here we go to artistic and ran in five minutes later , the managers said, go, what are you doing there , the hall rages, so standing up, then we went. i say, misha. here you can imagine what kind of portrait i saw. what is something famous. that's how he looks, so we left. we leave the applause, i tell him, look, i see him again this portrait. so you saw? and then some time passed. i mean, it's been six months or a year since you reminded him? i say, do you remember, that 's how he says, so to speak, i don't remember, i remember it very well, i clearly remembered, each and every note, how i played that i

tried to, uh, try to follow the same path. it turned out 95 percent. the same effect, but without portraits and without this hypnosis, and then another and that's it. i mean the path is closed. and i attended this concert. uh, french means a doctor who came to congratulate, there were a lot of witnesses to this concert. this is the best thing i've played in my life. this is this concert. he asked me to translate so that i don't mess around, because if i can get out of this state. this is fine. and if not, it can be fatal, and then it was not me who did it, it happened, there are such states that are close to this. well, i'm like that. and what kind

of medallion do you have around your neck, is it for me or the orthodox patriarch tbilisi? you are georgiy from the point of view of orthodox connections georgiy it's just that i haven't been to tbilisi for many years. and now, at the invitation of the director of a music school close to me. i went as a benefit concert. everything was great. all. here are the first until the last minute surrounded by love with a georgian feast chants and rehearsal, of course, went on. and here are the concerts during the concert , some screams began to be heard from the street, which means a shoe in prison, 70, in my opinion, 5,000 euros, a fine of 3 years in prison. in general, a violation of some law in the occupied territories. that is, it turns out that a year before that i played in

abkhazia. and it was only possible to fly to tbilisi to put stamps, then go, but i didn’t know i decided to do it. this is so after this concert. i was invited to the residence or to the patriarchs, and he gave you this very much. come visit us often it will protect you. i asked, exactly like this, or maybe he says, no, no, it's outside every day, and even on stage. i can't help but ask. this is what you celebrated on your 70th anniversary this year. a big life is varied with different episodes, there are probably a lot of books there, but there is something that you would like to re-live. well, perhaps for missing some things, i did not work out jazz seriously.

and this is a profession. i can indulge in this frivolously did not learn rachmaninov's concerto on the piano. although the data was telling me all the time both at school and in conservatory, so that i can still take some totive, this instrument too. well, i haven’t learned it and haven’t learned it, of course, but on the other hand, i succeeded a lot. the dream was the state of tchaikovsky’s fortieth emotions, and i don’t know yet, there are many some works and requiem of course, but, but as a result i am very many times already all this has been achieved, whatever you would like to wish. to those who watch and listen to us both in russia and abroad. i want to wish to be good people so that it would not be embarrassing to talk with a mother who is not there, and

then many tragedies will not happen good people. you have to stay good or not. maestro artist teacher master hero. and a real russian patriot was visiting today. we have a casting. hello with you schrödinger code podcast and i am its presenter grigory tarasevich editor-in-chief of the popular science magazine schrödinger code and my co-host the real cat bari our podcast from popular science about how to simply understand complex things and how to see complexity in

very simple and everyday things. and today we have a wonderful guest maria kalinina doctor of chemistry, professor of the russian academy of sciences, leading researcher at the frunkin institute of physical chemistry and electrochemistry, let's talk. hello absolutely right. and today we will talk on the one hand about very difficult chemistry and other simple things, for example, about soup. let's try to tie them together. let's start with soup. well, all of you have ever, at least eaten soup, and sometimes cooked already . of course, yes i cook soups. well, i, probably, like everyone else, like most of the housewives in our country, first of all i cook, borscht cabbage soup in a hodgepodge. uh, well, occasionally a pickle. well, what starts more will be shy with the broth quite right. and what is the broth in terms of colloidal chemistry? bouillon,

so let's do it. it seems to me that it is worth giving a definition of what caloid chemistry is, column chemistry studies surface phenomena and the behavior of dispersed dispersed systems. so the crushed one was already frightened immediately for soup. you look with some horror. well, we grind the ingredients that we take for him any voluminous object, for which the listener is watching. he can mentally imagine that he grinds it up to some pieces on dimensional ones that are no longer visible to the eye. and if all the substance in a volumetric object is inside and actually does not know what is happening outside and does not enter into chemistry. such reactions with the environment, then in its crushed state, almost everything is on the surface, and it is already ready to communicate with the outside world. how do you react to him. actually. this is about the same thing that any housewife does, soup in general - this is any person's path to chemistry and, uh, the other side of the chemistry path. to the heart of any

person. the hostess is preparing a colloidal chemical system in order to extract from voluminous things from voluminous carrots, voluminous beetroots of a large piece, meat to extract that very taste of useful and nutrients due to just grinding or other methods that the hostess uses in the kitchen are completely chemical, by the way. now, if we start with the broth, what is it? and it is a solution of protein molecules in water, as well as parts and protein molecules. well, we know that together contains collagen. i think everyone has heard this word, because this word is found both in cosmetics and in the industry everywhere, what we need to achieve is that we have such a caloid solution, er, small particles, protein in water . we must heat the meat slowly , we must heat it up to about 50 degrees so that the collagen does not immediately coagulate collagen, such a helical molecule. and if you heat it up very quickly, then it

will shrink so immediately, and everything will not go into solution. an important issue that has worried me since childhood all the same meat in boiling water in any case, because if you throw the meat into boiling water. this is how it will happen. uh, it's about the same thing that happens when you throw it into the pan. all collagen. coagulates quickly and no longer releases nutrients to the outside, therefore, well cooked properly. it's juicy inside. the same thing will happen to a piece of meat, if you throw it into boiling water then in order to still get the broth, but you will have to cook it for many hours, so that all the same overcome this error. you need to first put the meat in cold water and slowly heat it up, let the collagen swell, and then somewhere around 60-65 °, the collagen molecule will begin to break down and release into the solution the same famous glutamine amino acid, which is contained in the meat to which our tongue reacts like the famous

umami taste. that is, this is the fifth taste that we can feel. well, uh, the more glutamic acid in the broth, the tastier it will be, obviously. well let up the boil must be brought to a boil. yes, the broth, in fact, you can cook without boiling the problem is that you can’t cope with vegetables later, if you don’t heat the court next look, you said you nailed the word solution. and as i understand it in chemistry , you understand the true solution, and you can see, yes, yes in it, but this is not a true solution - this is not a true solution, precisely because the particles. in it, contained larger than single molecules, that is, in fact, this particle is already larger than 2-3 nanometers of a standard size. well, as a rule, ordinary molecules, what does it mean in physical terms, it means, well, any listener here. he can take it for himself to make sure once he tries to distinguish in

his kitchen or in his cosmetic cabinet, colloidal solutions from the truth. now, if he takes, uh, i’ll say, well, some kind of perfumery solution of fragrant substances in alcohol shines there, with a laser pointer, then the size of the spot at the entrance and exit will be the same through a transparent container. but if he shines transparency into a glass with summer broth, then he will see that the spot from the laser pointer will begin to increase at the exit. why is this so, because the particles are large enough to scatter light enough for us to see them, but for a laser pointer, she already feels their size to distinguish. yes, a colloidal solution is possible with the help of a laser pointer is enough. it just says broth. here is my second dilemma, not all, they say, experienced housewives, removing necessarily to the end all the foam foam, as i understand it, this is also a dispersed system. yes , of course, this is also a colloidal chemical system. it's just a solution of air now.

well, as we call it in the solid phase. there is still a little liquid, but these particles of decomposed collagen, these flakes that carry up, this is what it is. e, since the particles of the protein, they can combine with each other to form such a similarity. there is a gel, there is a sufficient number of pores in which air is stuffed , and there are also surface-active natural substances. well, what kind of substances , understandable from the name, are surface active, that is, i do something like that on the surface , this is expressed in high-calorie chemical language , they fry surface tension facilitate these foaming processes, the formation of small fat globules, for example, in water, as it takes place in milk or means. yes? yes something like that. and why should they throw away this foam, well, firstly, because , as i understand it, it is simply tasteless, it spoils the appearance of the broth, but, that is, the broth will become cloudy.

eh, everything. this scattering will ruin the whole picture and just be ugly. but if it's not you worried, you can leave. here is the next dilemma. here's how to be in borscht with beets. some say rub and sauté with oil, others say immediately throw in boiling water. this is how you do it, and i stew the vegetables first, then i just load them into the soup for two reasons, which means, firstly, for vegetables, in order for them to collapse , a higher temperature is required than for natural proteins. vegetables and there is the so-called protopectin pectin, probably also a word many have heard it is a polysaccharide, as we say it is used for such a binder. here is marshmallow, and marmalade is actually formed , not artificial, but natural marmalade. yes. here it is formed due to the fact that there are pectives in fruits and vegetables. and

in order to decompose it, a slightly higher temperature is also needed, otherwise, uh, the vegetables will remain tough, which is not how i do all the currents, but sometimes i need to apply against the wind. otherwise, it turns out to be a great tomorrow after the sale time program. others on june 14 you will have time for tenacious gold for 3.000 199 grill set for 499 borguzniks. panties for 799 to choose a car is difficult, who fits the car does not fit son, who fits? the price does not fit the car, and when you find the perfect car at the ideal price, the account goes for seconds. get a tinkov car loan for both a new and a used car. he is so alone. real

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tinkoff application tinkoff gives people joy tinkoff he is such one in general, vegetables have vegetables and meat in terms of the chemistry of these processes that they undergo in soup , they are kind of antagonists, for example, meat, yes, uh, it is in an acidic environment, if you add acid there, it will boil faster, and with vegetables will happen, that is, everything is the opposite situation. that is, well, we know, there is a crunch in a piece, sour cabbage. we remember how dense it is. yes, it's a solid product. this is so crispy. actually , due to the fact that there is a lot of acid and e, you also need to remember the following, that most

natural dyes. and we love the borscht, it was bright red. it should have a rich color. here are most of the natural vegetable dyes they are stabilized. that is, they are stable in an acidic environment. if the environment is alkaline, well, that is, throw a pinch of soda, then they either change color or, uh, at best . in general, it is so rare, but in general they change their color. and what, natural pigments are obtained at elevated temperatures, they are destroyed, therefore, and those housewives who throw beets into boiling water, and then boil it all together with meat. they are often surprised. and what is this borscht they have , they have already asked for vinegar and poured it out. but all the same, borscht is some kind of orange , here is an indefinite color, and not that thick burgundy saturated, but because betonins, and the dyes that are contained in beets for this time managed to completely decompose and lose their beautiful color. this is generally how many e are related to e, dyes. here,

perhaps, this will be useful to some of the listeners. and this rule is almost universal, for example, anthocyanin dyes. yes to e in cherry in blackcurrant. here. imagine, dripped on a white shirt with something like that, what to do? many people make the standard mistake and they run rather in the bathroom trying to soap. sit this spot, so he thinks. on wednesday night, the stain does not disappear anywhere. it it just becomes unpleasantly purple. here, and so it remains in place. what should be done? but we must remember that natural dyes, which are not stable at high temperatures, heat boiling water, and fly out onto this stain. it will disappear by itself. well, back to stewing. yes, because, as i understand it, not only temperature plays a role, but also the presence of oil, that is, fat, the presence of liquid oil and fat, but in general we usually need fat for caramelization of the so-called meyer reaction, which still betrayed a sweetish aftertaste to everything. yes, here